“Food Supplier()”
Sharma: “…”
I have known Person for so many years, and this is the first time I know that he can do so without Bilian.
Hans was thinking about how to get his uncle to promise to stay in Rongcheng for a few more days. He wanted to speak, but he was afraid of delaying his uncle’s business. He never thought that now he can get what he wants without speaking. There is nothing better than this. thing.
“Let’s go to the souvenir shop you mentioned first, then we’ll have dinner here later,” Posen concluded.
“Come with me.” Sharma was also reluctant to leave, so he got off the donkey down the **** and took Posen and Hans to stroll along Taoxi Road.
With the end of lunch time, the originally noisy scene of the small shop slowly quieted down, but after a few minutes of silence, a crowd of people came to the shop noisily.
First, Cheng Zhaomei came with a group of juniors and juniors. Today is the Double Ninth Festival. As a disciple, I naturally want to come to see the master. Even if the master is young, the group of people who respect Yuanzhou from the bottom of their hearts will naturally not Missing days like this.
Originally, the Double Ninth Festival used to be only because the “Book of Changes” set “six” as the yin number and “nine” as the yang number. On September 9th, the sun and the moon are combined with the yang, and the two and nine are heavy. Called Chongyang, also known as Chongjiu, the ancients considered it an auspicious day worth celebrating.
With the addition of a series of cultural celebrities such as Tao Yuanming, the content of the Double Ninth Festival is gradually enriched. Inviting relatives and friends, climbing high and looking far away, planting cornel and so on, people in the plain area cannot climb high and look far by themselves, and eat cakes instead of climbing high , um… that logic works too.
In fact, roasted sweet potatoes should be popular in modern times, as long as it is linked to the college entrance examination.
In modern times, the traditional festival of the Double Ninth Festival is combined with respect for the elderly and love for the elderly, and the modernity and tradition are skillfully integrated, so Cheng Zhaomei and the others came with sincerity.
“Master, this is the nine-layer Chongyang cake I made. Can you try it and see how it tastes?”
As a direct disciple, Cheng Zhaomei’s position as a senior brother is unbreakable, and she is the first person to offer cakes to Yuanzhou.
What he made is the traditional Double Ninth Cake. The layered surface is covered with a thick layer of crushed nuts. The oily nuts contrast with the powdery pastries below. A rich sweet fragrance is scattered everywhere. Open, the unique flavor of pastries permeates the small shop.
“Not bad, the heat is just right, the proportion of each layer is too uniform, you can change it a bit, the taste will change.” Yuan Zhou looked at it.
Although Neptune’s mission has not been completed and the reward has not been received, Yuanzhou, the Chongyang Cake, is very familiar with it, and it is definitely more than enough to point out Cheng Zhaomei.
“Okay, master.”
Knowing Yuan Zhou’s habits, after handing him the cake, he took out his notebook and recorded Yuan Zhou’s next words.
With Cheng Zhaomei taking the lead, the next apprentices presented the cakes they made one by one. The custom of eating cakes on the Double Ninth Festival is unchanged, but the cakes everyone makes are also varied. Some people make Double Ninth cakes like Cheng Zhaomei. This cake is not nine layers, but two or three layers. There are also other cakes, such as sweet-scented osmanthus cake, Dingsheng cake, Haitang cake and so on.
The most outstanding one is definitely Comrade Wang Mingjie.
As Su Cai’s named disciple, this guy didn’t deliver the colorful Chongyang cakes like Luo Qing, but took a different approach and hugged a three-pound tortoise.
The appearance that is completely different from other disciples attracted everyone’s attention as soon as it came out.
The color is beautiful reddish-brown. In the middle of the top is a giant tortoise. There are some patterns of flowers, birds, insects and fish beside it. It is very auspicious.
With such auspicious patterns together, you can see the good wishes that the gift-giver wants to express at a glance.
“Master, this is a variant of the sugar turtle that I made with reference to the Zhejiang sugar turtle. I hope the master likes it.” Wang Mingjie said.
Don’t look at Wang Mingjie’s age, but he has more troubles than a young man. His admiration for Yuanzhou is that since he was instructed by Yuanzhou to dance the turtle and lion, his swordsmanship has made great progress, and then he was admired by the old man. After Wang Huaisuo affirmed it, it reached its peak.
After apprenticeship, Wang Mingjie put himself very low, put aside his identity as a famous chef, and followed Yuanzhou to study in a down-to-earth manner. Therefore, among many disciples, apart from Cheng Zhaomei, the one who made the fastest progress was definitely the number Wang Mingjie.
And Yuanzhou also liked the diligent Wang Mingjie very much. No one would dislike the industrious and humble person.
Sugar turtles belong to Zhejiang cuisine, but they are both Jiangsu and Zhejiang cuisines. Zhejiang cuisine and Jiangsu cuisine are still somewhat different. This time, Wang Mingjie took great pains to make the most perfect sugar turtle he could make. .
And not just blindly learning the method of Zhejiang cuisine sugar turtle, but also need to incorporate the advantages of Suzhou-style pastry, so that it can be regarded as his own sugar turtle.
“The ratio of brown sugar is very good, but although Mingjie’s knife skills have improved a lot, it’s still a little worse when used in woodcarving. You don’t need to carve yourself. You should focus on improving your knife skills first, and the rest will take your time.” Yuanzhou said.
He could see at a glance that the tortoise models were carved by Wang Mingjie himself, because many of the line habit is the same as Wang Mingjie’s habit of using knives~IndoMTL.com~ Junior Brother Wang looks much better than me. , It seems that I have to hurry up for knife craftsmanship. “Zhang Longquan approached and studied it carefully.
“That’s right, Senior Brother Wang’s carpentry should be the top among our senior brothers, it seems that I have to work hard.” Mi Hao said.
“Junior Brother Wang’s sugar turtle is the only one among us. It is indeed very good. We all need to learn from Junior Brother Wang.” Cheng Zhaomei said.
Since the success of apprenticeship, as disciples of the almighty Yuanzhou, the disciples headed by Cheng Zhaomei are both proud and busy.
Masters are all-rounders. If the apprentice only knows one type of cuisine and has no other talents, then can he be embarrassed to say that his master is Yuanzhou? It’s not ashamed.
So the apprentices started their side jobs one after another, vowing to take care of some other skills while doing a good job in their own cuisine. Of course, everyone does what they can. Generally, they only take care of one talent, and they have spare capacity to take care of the two. It is the result of the private efforts of the disciples.
“Master, I will pay attention.” Wang Mingjie said directly without defending, and then continued to say after thinking about it: “Master, can I ask you something about woodworking in the future?”
He is still very interested in woodworking and carving. Since he was born in a wild way, he can carve turtles like this. Although it is nothing in the eyes of masters like Yuanzhou, but from his own exploration , It is also possible to say that the talent is good.
When choosing the second skill, Wang Mingjie chose Woodworking without hesitation.
To be honest, just looking at this turtle, it can be said that Wang Mingjie is a carpenter who was delayed by the chef. It is also fortunate that Yuanzhou Zhuyu is in front, otherwise, Mr. Wang’s fried pork with bamboo shoots would be indispensable.
After all, it’s a no-brainer.
……