Gourmet Food Supplier Chapter 45: Upgrade Alliance

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“Food Supplier()”

Tofu casserole is a famous dish in Cantonese cuisine, and naturally many people order it. Especially, there is a wave of people in the store headed by Jiang Tang who especially like to eat all kinds of soy products. The dish is still familiar, but the tofu pot he eats is made of scallops, and it tastes very delicious.

Ordering this dish for Posen, Sharma has also carefully considered, because as long as you have eaten at a small restaurant a few times, especially a top chef like Shama, you will naturally notice Yuanzhou Club A matter of adjusting the taste of a dish to personal taste.

After all, a good chef needs a sharp tongue, and the rest can be understood without explanation, so Sharma wasn’t at all worried about meat dishes in Posen’s tofu pot.

As expected, the dishes were eaten layer by layer, except for the crab-flavored mushrooms, which were tea tree mushrooms, and finally a layer of thick king oyster mushrooms, which absorbed all the soup, and they looked smooth and smooth after one bite. A mouthful of juice, delicious and mellow, I can’t wait to swallow my tongue together.

Although Posen doesn’t know the twists and turns of this tofu pot, it doesn’t prevent him from appreciating the taste of this dish.

“With so many varieties and flavors of vegetarian dishes, I can eat two plates of this dish without curry. Can I really order another serving of this dish of Sharma?” Posen said unwillingly.

He didn’t eat the braised pork or fish head just now, but he tasted some different kinds of mushrooms just now. He especially wanted to eat a little more, maybe he wouldn’t want to eat the meat just now.

As a vegetarian, he cannot accept the fact that he is greedy for meat.

“No, the shop stipulates that a person can only order the same dish once at the same time.” Sharma affirmed.

“Then can I order it for my uncle, I haven’t had one yet.” Hans said aside.

Young brains turn fast. When Hans heard Sharma’s words and what his uncle meant, he immediately thought of a solution. The main reason was that he wanted to eat too, but he didn’t enjoy it at all.

He just thought that braised pork was a rare delicacy, but he didn’t expect that this unpretentious tofu pot is so delicious. A lot of good things, and now Hans realizes that he is an idiot, even though vegetarian food is so delicious, he didn’t know it before.

Hans himself made up his mind silently in the future to enrich the recipes with both meat and vegetables, so as to appreciate the charm of the complete food.

“What you said seems to make sense, we can try it.” Sharma thought for a while.

Then what happened next opened the door to a new world for Sharma. It’s refreshing to eat alone, and no one grabs the food, but this will make the food that originally wanted to be eaten twice uneatable, I have to say It’s a pity.

“It seems that I will have to eat with Li Zhengguang and the others from time to time, so that we can choose from a wider range.” Shama plans to change her previous practice after successfully ordering the second tofu pot.

The Li Zhengguang and his party that Sharma had in mind were several chefs from Thailand and Korea. They were also famous chefs in Asia. Shama and Sharma were also nodding acquaintances.

It’s okay to have a meal together, after all, Li Zhengguang has always wanted to invite Sharma to join their Asian Chef Promotion Alliance.

The main purpose of this alliance is to learn some cooking skills from Yuanzhou to improve his own strength. There are too few registered disciples in Yuanzhou, and there are too many chefs who want to learn from him.

Someone suggested that they could gather together to study the videos circulating in Yuanzhou.

The so-called one person is short, and two are long. There is always a way to brainstorm. I have to say that the famous Korean chef Li Zhengguang who proposed this idea at the beginning is a talented person. So far, this association has included South Korea, North Korea, There are more than 50 chefs in more than a dozen countries such as the Philippines, Laos, Vietnam, etc., and the scale is not small.

Although there are a lot of people, they are not unwilling to come. You must pass a series of assessments to join the membership and enjoy some benefits, such as the detailed version of the menu information of the chef’s shop, and Yuanzhou All the awards won and the video materials of the competitions participated in, as well as a book of quotations from the great master and some other information, more opportunities to listen to the live lectures of Yuanzhou’s disciples.

As for the source of these data, it can only be said that where there is a demand, there is a sale.

With so many good benefits, joining still needs to be assessed. For the sake of fairness, Li Zhengguang, almost every time the admission assessment content is different, and the chefs who can participate in the assessment are also required, and they are owned or affiliated in their own country. Only in a hotel with a star rating or above are eligible to sign up to participate in the screening to see if you can join the club.

And when Li Zhengguang saw Sharma and wanted to invite him, it was also because he was famous, and Asian countries could not leave out India.

When I saw Sharma several times, I invited him to have dinner together to connect with each other, but Sharma felt that if he didn’t move fast enough, would he eat a lot less dishes? So he refused without hesitation.

Today, Hans’s operation made Sharma feel that it’s okay to eat with people occasionally~IndoMTL.com~ There are ten dishes in total, even if one dish is added, there are only eleven dishes, not much to say, not much to say There must be a lot, there are only three people, and in the morning, they ate a lot of skewers, which took up some stomachs, so all three of them went out holding their stomachs.

“Chef Yuan’s cooking skills are really good. If there is a chance for Chef Yuan to preside over this vegetarian festival, it will definitely be the biggest initiative in the history of the association. It’s a pity that Chef Yuan did not Time.” Posen looked back at the shop as he walked, looking reluctant.

“There is no need to praise Chef Yuan’s cooking skills, but Chef Yuan is usually really busy and really doesn’t have time.” Sharma said.

“It lives up to its reputation. I want to tell Allen that I ate a lot of delicious dishes today, and he must have never eaten them.” Hans thought of showing off to his friends.

Alan came back to Huaxia before, and he really told him what food he ate and how it tasted every day, and he didn’t say it more than once. The most important thing was that Hans himself was very happy to hear it. It’s just true that a lot of saliva is drooling every day.

Now the feng shui turns and it’s finally his turn.

“You guys are going back tomorrow. At most, you will have one more meal in the evening, and you won’t be able to eat a few dishes.” Sharma said regretfully.

“Who said that we will go back tomorrow. Now many things can be solved online, so we can solve it online. Now that the communication is so developed, there is always a way. I decided to feel the country in Huaxia here. Charm, go back and write a good book to introduce China’s vegetarian culture, this is the important thing.” Person said seriously.

The serious expression on his face, as always, looks very serious, making people know at a glance that what he said is what he thinks in his heart.

……

       

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