Gourmet Food Supplier Chapter 2415: Saozi noodles

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During breakfast time, the diners outside waited and chatted, and then the more they talked, the more hungry they became, especially with the diners in the adjacent queue, when they talked about the best breakfast, the saliva almost came out after the argument.

It’s not that I’m so hungry, it’s just the body’s natural response.

“I don’t know what to eat for breakfast today, I hope there is meat.” Lin Lan is a standard carnivore.

Almost the type who doesn’t like meat. The most annoying thing is that no matter how much meat this girl eats, she won’t get fat, so this guy doesn’t have any friends to eat with. Who wants to eat more than you and always eat People who don’t grow fat always play with them.

This is a realm that no Buddha can reach.

As a result, Lin Lan often can’t find anyone to eat with her, because not only does she know how to eat meat, but she also has a big appetite, almost as much as a grown-up man. Of course, looking at her petite appearance, that is Nothing like it at all, quite deceptive, which is another reason for rejection.

The appearance is really very confusing, because Lin Lan is from Yongzhou, Qin Province. It stands to reason that as a northerner, she is naturally tall and big, but Lin Lan is not, she looks like a water town in the south of the Yangtze River. The woman is generally soft and graceful, but unfortunately it can be eaten.

Lin Lan is usually very annoyed. She doesn’t like to eat with her if she has a good relationship, and even more so if she has a bad relationship.

However, Lin Lan has no such troubles since she met Chef God’s shop. You can find a group of like-minded eating friends here, and they are not afraid of gaining weight.

See clearly, not afraid, not not.

Lin Lan is like a duck to water here. She also participated in the engagement ceremony yesterday. Thinking of the dishes at that time, she almost drooled because of the conditioned reflex. You must know that nine out of ten dishes in the whole sheep feast have meat. , is simply too happy for her.

Accordingly, Lin Lan is not really an old diners, and she doesn’t know Yuanzhou very well. It’s impossible to invite her to invite guests, but it can’t be helped that Lin Lan has a very glamorous career, a well-known makeup artist. It is very famous in the circle and belongs to the kind that needs to make an appointment in advance.

In addition, Lin Lan has won many awards at home and abroad at the age of 30 this year. She is well-known at home and abroad, at least in the makeup circle, everyone knows her.

To put it more bluntly, Yuanzhou specially invited him to the ceremony, so that Lin Lan could serve as Yin Ya’s makeup artist when they got married.

As the most beautiful day in a woman’s life, Yuanzhou also hopes to give Yin Ya the best things.

Of course, Yuan Zhou didn’t know it. Now it’s very simple to invite Lin Lan. You can eat whatever you want at the Kitchen God’s shop.

Although I ate a lot of meat yesterday, Lin Lan is still very greedy for meat today. In her words, “You already slept yesterday, why don’t you sleep today?”

Especially after discussing the deliciousness of yesterday’s whole sheep feast with everyone, my stomach started to ‘gurgling’ protest.

Fortunately, it didn’t take long before Su Ruoyan’s voice like the sound of nature exploded in Lin Lan’s ears, and breakfast time began.

Following the crowd, Lin Lan’s petite stature flexibly broke through, and soon entered the store, choosing a position that she liked, a stand.

Yes, Lin Lan usually chooses a standing position when she eats in a small shop, because she thinks that she can eat more while standing, which is very important for foodies.

After Lin Lan occupied the position, he found that the position next to him was also occupied immediately, and then he saw the tall, thin Zou Zhi standing there, and noticed that someone looked at him and smiled as a conditioned reflex.

Lin Lan knew Zou Zhi, and of course she noticed his witty words during the ceremony yesterday. She nodded at him as a greeting, and turned her attention to the kitchen.

Breakfast was served soon, a plate of golden egg cakes, golden color, no other color, but it smelled a faint scent of scallion and egg mixed together very tempting, of course What caught Lin Lan’s attention must be something with meat.

Saozi noodles, red, yellow, green, black, white, colorful and fragrant meat, Lin Lan swallowed a few mouthfuls of saliva in a very hopeless manner before she could barely restrain herself from wanting to take up the bowl The urge to pour into the mouth.

“This shaozi noodles made by Boss Yuan is extraordinary, not only the color, flavor, and taste will definitely taste better.” Lin Lan stirred the noodles with chopsticks.

It’s tempting to see that every white noodle is stained with the strong color of the scorpion, making it colorful.

The brightly colored appearance gave Lin Lan a new understanding of this noodle, which grew up from a small meal. Even though I had seen a lot of shaozi noodles, I just felt that Yuanzhou was doing something different. In fact, what do you want to say? The difference is that Lin Lan, a layman, can only say that the color is corrected, the fragrance is stronger, and the noodles are more finely visible to the naked eye.

“Suck, suck”

Lin Lan sucked the noodles into his mouth, and a strong aroma filled his lips and teeth immediately. The toughness of the egg skin, the crispness of the fungus silk, the spicyness of the garlic sprouts, the tenderness of the tofu, and the plumpness of the meat, each The flavors mixed together and exploded in the mouth. Although there were many flavors~IndoMTL.com~, they were many but not mixed, but were unusually harmonious.

“The strong taste is strong, sour and spicy, appetizing, refreshing.” If Lin Lan hadn’t been concerned about the little image he had left, he could probably express his hearty feeling with a long whistle.

Saozi noodles are really amazing. Even Lin Lan, who grew up eating Yongzhou saozi noodles, thought it was delicious.

Of course not only Lin Lan but Zou Zhi next to him, but also other diners are very satisfied with today’s noodles, just look at the manner of eating the noodles, but the egg cake on the side is temporarily forgotten.

This must not last long. After all, the fresh and sweet flavor will naturally enter everyone’s field of vision without the sangzi noodles. After taking a bite, it is soft, waxy and sweet. Unlike the spicy and sour noodles, the egg cake is obviously refreshing. a little.

I didn’t see the light green chopped green onion inside, only the dazzling golden color. After eating it, it looked extra sweet and tender against the faint flavor of chopped green onion.

“It’s delicious, it’s really delicious. It would be great if I could eat egg pancakes every day.” Lin Lan wasn’t really looking forward to the meatless egg pancakes.

Normally, she doesn’t order vegetarian dishes. Occasionally, she comes across meaty ones for breakfast. This is the first time she’s eaten meatless ones, but now she realizes that there are meatless ones as well as meatless ones. Taste, quite good.

The egg pancakes made by Yuanzhou are not quite the same as the traditional ones. One piece is the size of a palm, and five pieces per person are not too small. However, Lin Lan almost made one for three or two, and the five pieces quickly went into the stomach. He also licked his lips in a daze, as if he wasn’t full.

Of course, my stomach is already bulging, but I can’t bear to eat it.

……

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