Gourmet Food Supplier Chapter 2312: Qin cuisine breakfast

Published:

“It’s a new breakfast, I smell the soy milk and the flour, obviously!” Wu Hai said solemnly.

Soymilk and flour?

Actually, Chen Xing, who was lining up behind, was not convinced. He had two eyes and one nose, so why can only Wu Hai smell it.

Chen Xing is going to use his flesh and blood to challenge the beast of the town shop!

Let’s lean forward, basically the same distance as Wuhai, and sniff it carefully…no smell.

“How is this possible, there is no taste at all!” Chen Xing is hard to imagine, obviously what the hell?

Here is a little introduction to Chen Xing. He is a rising star from Jiangsu and Zhejiang in the competition for the golden rice bucket. He lost to Yu Daoyi before and is not even qualified to compete with Wu Hai.

The heart is not convinced, but there is no way for humans to compete with beasts.

Wuhai didn’t notice Chen Xing’s little actions. He didn’t eat Yuanzhou’s dishes for a week in a row. For Dunton, he needed to eat at the God of Chef’s shop. For beasts, this is already a very high challenge.

He ate two baskets of three baskets of steamed dumplings yesterday, but as a snack, one basket is just six small and exquisite, and it’s not enough to stuff his teeth, so he can just fill his mouth.

Naturally I can’t stand the smell now.

Chen Xing’s actions are not abrupt. Soon there will be such a person to challenge the majesty of the divine beast in the town shop. The old diners are not surprised. They are more concerned about breakfast.

“Did Boss Yuan prepare soy milk fritters today? It’s really good.” Tang Qian looked surprised, this was her favorite.

“Even if it smells like soy milk, it doesn’t mean it must be soy milk fritters. Isn’t soy milk steamed buns fragrant, and maybe it’s not necessarily soy milk.”

Wu Hai moved his mouth and wanted to say that he smelled something else, most likely from the new breakfast, but when he saw Manman and Tang Qian who wouldn’t let anyone, he just shut up, anyway It’s ready to eat right away, it doesn’t matter if you know it or not.

As for Wang Hong, Hu Qingshan, and Chen Xing, they immediately retreated. When girls argue, it is best not to take the battlefield lightly, otherwise the fire of war will definitely not be as simple as getting burned.

Fortunately, the battlefield did not continue to expand. It was the signal of Su Ruoyan’s breakfast that stopped the battle.

Su Ruoyan’s voice just started, Wu Hai grabbed Mao Xiong’s hand and came to the throne with agile skills.

“Compasses, compasses, two breakfasts.” Wu Hai shouted directly.

He was so full of anger that he was afraid that Yuanzhou wouldn’t hear the same thing. He knew that breakfast was impossible, so Wu Hai didn’t waste his energy and asked for more.

“Today’s breakfast is bean curd steamed buns, one bowl per person. If you don’t want to eat it, you can bring it up.” Yuan Zhou said immediately when the diners were already seated.

It can be regarded as a response to Wu Hai’s words.

However, Yuanzhou said that most of the diners present were a little confused. Douhua knew, or was it the kind of beancurd in Sichuan cuisine or the tofu brain in Su cuisine?

In the end, these two things will not be avoided, and buns are simpler. People in the north often eat buns. Rongcheng is in the southwest, and in the middle, there are buns.

It’s easy to understand separately, but together it’s really the first time I’ve heard it.

“Douhua steamed bun? Didn’t you say there was soy milk?” Tang Qian’s face was a little sad.

It’s not that I don’t like to eat bean curd, but I just expected that the soy milk is now bean curd, and the gap in my heart is a little big.

“The soup in the bean curd bun is soy milk.” Hu Qingshan whispered.

He sat next to Tang Qian and naturally heard Tang Qian’s words, so he explained aloud that he was also very familiar with Douhua Pao Mo.

The breakfast that was only popular in Yongzhou in the past is now distributed in almost the entire Qin Province. Naturally, Hu Qingshan also likes it, and his hobbies are somewhat special.

“Would you like to talk to Chef Yuan?” Hu Qingshan was a little hesitant.

But because he was sitting at a table of four, he was sharing a table with Wang Hong, Tang Qian, and Manman. It was really inconvenient to talk to Yuanzhou because he was far away, and he didn’t like to be troublesome, so he decided not to. After all, whatever Yuan Zhou cooks is delicious.

“Is it the breakfast in Qin cuisine?” Wang Hong has never heard of this breakfast.

But he felt that Hu Qingshan knew that most of it was breakfast in his hometown, and as expected, Hu Qingshan nodded directly.

Yuanzhou saw that there was no objection from everyone, so he began to prepare breakfast.

Today’s breakfast is quite special. In order to have a better taste, Yuan Zhou did not prepare it in advance, and only started to act after obtaining everyone’s consent.

Yuanzhou also knows that it is almost impossible for diners to give opinions about not eating or eating less, but knowing is one thing, but asking is something that must be done. This is the meaning of respecting diners. Yuanzhou always does well done.

“Swish”

Holding a piece of golden-yellow cake in one hand, holding a knife in the other hand, the knife fell, and slices of buns of uniform thickness and size entered the tumbling white soy milk.

The speed is very fast. After cutting one piece, he immediately took the second piece. After cutting six pieces in a row, Yuan Zhou saw that the steamed bun was almost cooked, so he directly picked up the sea bowl and scooped it up.

A large spoon can accurately scoop up a whole piece of bun, add snow-white soy milk, golden tumbling in the white, like goldfish playing with autumn leaves, very beautiful, and then in another Scoop out a spoonful of bean curd from the pot and put it on top, add seasoning oil, spiciness and coriander, and the chives are done.

The bright red, green and white colors collide together to form a strong visual impact, which is very beautiful.

In order to match this brightly colored breakfast, Yuan Zhou chose a large bowl of black fine china, which was even more different under the dark background.

“It’s delicious, this chili oil smells so good.”

“The smell of cilantro is so good, my favorite cilantro, it’s great to not have the pesky chives.”

“The taste of this bean curd is a little more fragrant than the usual tofu brain, and Boss Yuan’s bean bean smell is too strong~IndoMTL.com~ just smells delicious.”

The bean curd steamed buns are brought to each diners. In order to ensure that each diners can eat the most delicious breakfast, Yuanzhou is two small pots of soy milk cooked together. One small pot is just right for six servings.

A bun, half a bowl of soy milk, and half a bowl of bean curd, you can eat almost 60-70% full. This is only for men with big stomachs. If ordinary women or men with smaller appetites are full, there is absolutely no problem.

It took a while for the Douhua Pao Mo to be brought to the table of the four of them, Hu Qingshan. As soon as it was brought to the four of them, it showed a difference.

The three bowls are all red and green, which is very beautiful, but the one in front of Hu Qingshan is a piece of snow, which is really white, the water is white, and the bean curd is white. Thick layers of white particles.

“Why is yours different?” Tang Qian was a little curious.

“Chef Yuan is really amazing.” Hu Qingshan asked nonchalantly.

“…”

“I’m asking questions, you’re blowing idols with me, you have to blow it up.” Tang Qian said that her status as the chief fan girl is unshakable.

“That is, Boss Yuan is definitely the most powerful, not only in cooking, but in every aspect.” Tang Qian said.

“Indeed, I was still debating whether to tell Chef Yuan that I like to eat sweet bean curd buns. I didn’t expect that I didn’t say that Chef Yuan is ready. It’s really amazing. .” Hu Qingshan doll’s face was full of excitement.

Tang Xi paused for a while before she realized it. The difference was because theirs was spicy and his was sweet.

“What’s the matter? This is Boss Yuan’s basic operation. The dishes he cooks are the most suitable for everyone’s taste. Even if two people order the same dish, the taste will be different.” Tang Qianyi Vice rare and strange posture.

……

Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL:

       

Leave a Reply

Your email address will not be published. Required fields are marked *