For girls, being able to say that they want to eat two plates of braised pork should be the biggest affirmation of the taste of this plate of meat. Most girls are concerned about their body shape.
Although she is a non-marriageist, who said that girls dress up for the opposite sex? Anyway, Jin Min dresses up for the little sisters and the same **** in the company.
As a result, Jin Min usually eats meat very restrained. For his favorite braised pork, he adheres to the principle of only eating five pieces, and not eating more.
But now—Jin Min took chopsticks after chopsticks, and watched the little mouth click, click, the braised pork on the plate decreased at a speed visible to the naked eye, what five yuan, ten yuan, and another one The plate is normal.
Jin Min is considered good, at least dare to eat like this piece by piece. For example, Xu Hui, a member of the Foraging Alliance, used to be a show model. Even if she is not a model now, she still shares a plate with two or three friends. come to eat.
“How does it taste?” Yin Ya also had a big appetite.
She really has never eaten Mao’s braised pork in Hunan cuisine. She is very curious about the taste, and at a glance, she knows that it is completely different from ordinary braised pork, and Yin Ya can see the red peppers with an inch length inside.
Like the kind of dried chili peppers, this is the first time she has seen the practice of putting chili peppers in braised pork.
“It’s super delicious, it can’t be more authentic, Xiaoya, you are so happy, you and Boss Yuan, even if you eat several dishes a day in the second half of your life, it is estimated that there will be no repeats. I am so envious.” Jin Min looked at Yin Yadao.
The big watery eyes are full of real envy, and one can imagine how much envy they really are.
“Hahaha, in fact, you can come and eat at any time during business hours. It’s very convenient to order whatever you want.” Yin Ya smiled.
“What you said also makes sense.” Jin Min’s eyes lit up.
Of course, words can’t stop Jin Min from eating meat. His mouth moved slightly, and all of a sudden, a piece of meat went down, and the speed was extremely fast.
Director Wang sat next to him and endured it so he didn’t rudely rob the lady’s food. In fact, it’s not called robbing. If you eat stir-fried vegetables and order them together, you can eat them together. It is a divided meal system.
Here Jin Min is eating braised pork, and over there Director Wang’s dish finally came.
He first came up with the dish of gold-inlaid meat. This gold-inlaid meat is different from the ordinary gold-inlaid meat that is fried into golden brown with tofu boxed meat. It is made of genuine pork skin.
The method is very complicated, and this is something that needs to be prepared for a long time in advance. Yuanzhou started to make Cantonese food after he received it, so there is still a lot of stock.
First soak the fried pork skin to soften it, then cut it into filaments, then mix it cold and serve it directly on the table. This is Yuanzhou’s practice.
There are also many people who make gold-inlaid pork, which is shredded pork skin and stir-fried with meat, and each chef’s method is slightly different.
Because it is a cold dish, it doesn’t have much fragrance when it comes up, at least not as loud as Jin Min’s dish.
However, Director Wang has already smelled the familiar fragrance. “I didn’t expect to be able to smell such authentic stuffed pork skin in Rongcheng. It’s really not easy.”
Director Wang is a native of Guangdong Province, and he is also a Hakka family. He is very familiar with stuffed pork skin, which is gold-inlaid pork. He must have been familiar with big things since he was a child.
And he knew that the most authentic way of stuffing pig skin was cold, so he just added some simple condiments without the interference of other ingredients. This is authentic, so Director Wang was so emotional.
In the past, there were no other seasonings to be seen in this dish except red peppers and green chives and coriander.
Originally, the transparent pig skin was fried in sand and then swollen and then soaked soft, so even if it was cut into thin strips, it still felt slightly transparent, and because of the action of sand, it was more fluffy. Feel.
Director Wang picked up the chopsticks and carefully put only one of them into his mouth. The surface was stained with the smell of peppers and chives. Because of the soaking, it felt a little soft at first, but after that There is a lot of juice in one bite. The fresh and spicy taste is matched with the bland but meaty pork skin. The two functions work together perfectly.
Although the whole dish looks dry and dry, there is no soup, but every filament is full of the soup, and it tastes delicious.
This dish is one of the rare and heavier dishes in Cantonese cuisine. It is fresh and spicy, and has a very different taste.
One after another is coriander, all of which were eaten together, and Director Wang was very satisfied.
Director Xiang, who was secretly prepared to grab food before, used Fatty’s nimble skills to make precise shots at the right time. Of course, he must have grabbed the food.
The actual situation was that while Director Wang was squinting slightly, Qiao Mimi caught a stalk, but she didn’t see much, and put it into her mouth very quickly.
Because there is a lot, there is a lot of soup in one bite, but the unique taste instantly blooms on the tip of the tongue. If you don’t know that this is pork skin, you really don’t know what material this dish is made of.
Director Xiang was one of them who didn’t know. After he couldn’t wait to swallow everything in his mouth, he wanted to eat a little more honestly, but unfortunately, Director Wang had already finished eating before he could say anything.
“I want to order this dish when I have a chance.” Xiang Director muttered.
Of course, Yuanzhou never favors one over the other when serving dishes, and basically treats them equally, so the director’s dishes are served. As a local in Rongcheng, the food you want to eat must be Sichuan cuisine. Not satisfied.
What came up to the director is a completely different variety of braised pork. The color is not as bright as Jin Min’s, because it is darker because of the soy sauce, but the sauce color can’t hide the crystal of the fat. And the red light of lean meat.
As for whether it tastes good or not, look at the speed at which Director Xiang buried his head in eating meat, and how often his stomach twitches to know how it tastes.
“I seem to know why some diners say that there is something missing in the store.” Yin Ya found it in the store this time.
The last time I chatted with Su Ruoyan~IndoMTL.com~ Su Ruoyan said that as a waiter, I felt something was missing.
It’s not that the feeling has changed so mysterious, in fact, as long as Yuan Zhou is there, there are old diners in God Chef’s shop.
“Less stories.” Yin Ya thought to herself, Cowardly and Zhuang has been telling ghost stories all the time, and she will come once a week, but it seems that she has rarely come in the past six months.
As a waiter who is there every day, Su Ruoyan has this feeling.
“Ask the wood after eating.” Yin Ya planned.
Although Yuan Zhou saw Yin Ya coming for dinner, but because it was business hours, he could only nod towards her and didn’t have time to greet her, but he still continued his previous habit, and he personally ordered all dishes Yin Ya ordered. given to her.
This is a special gift that Yuanzhou only gave to Yin Ya.
……
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