Gourmet Food Supplier Chapter 2276: Not lined up

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Perhaps Yuanzhou himself doesn’t remember, but Yin Ya and him can be regarded as claws at the entrance, and there is a possibility of further development, thinking back when they saw that women could only order half of the claws at the entrance, they thought aggressively. Looking for Yuan Zhou’s theoretical appearance, a knowing smile appeared on the corner of her mouth.

Even though time has passed for a long time, the memory is very fresh. Yin Ya basically eats this dish every once in a while, both as a remembrance and an aftertaste.

“Okay, Sister Xiaoya, wait a moment.” Su Ruoyan quickly finished writing her menu.

Because it is near the partition, Yuanzhou basically has a sense of the ordering situation here, so Su Ruoyan usually writes one person’s menu in order to keep the news from being delayed, and then directly passes it to the kitchen and puts it in a specific position. Yuanzhou will get it himself.

This time was no exception. After writing Yin Ya’s menu, I handed it in directly.

After ordering, Yin Ya plans to look at the menu. She hopes to learn more about the God of Cooking Store so that she can help Yuanzhou when he needs it.

“Xiaoya, are we friends?” Jin Min suddenly leaned closer to Yin Ya and tried to be cute.

“Of course, what’s the matter?” Yin Ya put down the menu in her hand, a little puzzled.

“Then tell me what’s the best dish in the store?” Jin Min showed a sly smile.

She just asked Su Ruoyan to order other diners, so she needs to hurry up and ask.

Jin Min felt that as Yuan Zhou’s girlfriend, even if he didn’t have any inside information, he should know her boyfriend very well.

But Yin Ya’s white and tender face showed an embarrassed look, and it seemed hard to say.

“Why can’t you tell me?” Jin Min was a little curious, is there any secret here.

Yin Ya shook her head and said, “It’s not embarrassing, it’s just very troublesome, because he is good at eight cuisines, and no matter what type of cuisine he is good at, I’m really a little confused when you suddenly say that, and I don’t know which one to say. “

Speaking of the last Yin Ya’s words, there is a little pride.

“Eight cuisines…Although I know Chef Yuan is amazing, I didn’t expect to be so mad, so is there any cuisine in my hometown?” Jin Min asked.

If someone else said that he knew eight cuisines, Jin Min would definitely not believe it. It was Yuan Zhou who said that, and that would be another matter.

There is a thick menu on the table, which is also evidence.

“That’s really a coincidence. It’s just been a few days since Hunan cuisine was served. You can try the taste.” Yin Ya said.

That’s right, Jin Min is a down-to-earth Hunan girl. She grew up eating Hunan cuisine. Fortunately, Hunan cuisine and Sichuan cuisine have something in common, otherwise she would be sad.

“Really, that’s great, then I want to eat braised pork, grandma’s dish, and fish head with chopped peppers.” Jin Min said excitedly.

“These dishes must be available, you can order them later.” Yin Ya nodded.

“Do you have Cantonese cuisine?” Director Wang asked.

He came from Guangdong Province, and is used to drinking morning tea and afternoon tea, so he is very fond of dim sum, which is why he can be hooked by Yuanzhou’s mulberry leaf buns, one is really delicious, extremely It’s delicious, and the other is that Director Wang is really good.

I like the so-called hard-to-buy.

“Yes, Cantonese food can be anything you want.” Yin Ya said.

“It’s not in vain.” Director Wang muttered.

The remaining few people are local in Rongcheng and other provinces. Most of them happened to be in several provinces with cuisines in Yuanzhou, so everyone found their favorite dishes and ordered them when Su Ruoyan came over.

The only worst thing is the strong guy from Xia City. Although he is not timid and strong, he is also a little muscular. As a Fujianese, he is very entangled.

“Aren’t our Fujian dishes so delicious?” The young man sighed: “The meat, rice, fish lips, drunk pork ribs, and braised noodles are all delicious.”

“There is really no Fujian cuisine at the moment, but Boss Yuan is still studying other cuisines, so it should be soon.” Su Ruoyan is now familiar.

Although Yuanzhou didn’t answer, he also heard that there are many versions of the eight major cuisines, but the major cuisines that do not currently exist are Zhejiang cuisine, Fujian cuisine, and Anhui cuisine.

There are also Chu Cuisine and Beijing Cuisine, Yuanzhou muttered in his heart, he is very much looking forward to the day when all the ten major cuisines are mastered.

The most eye-catching order is Director Wang. He only ordered one piece of gold-inlaid meat, which was designated as Hakka cuisine, and the rest ordered dim sum things, such as shrimp dumplings, powdered fruits, and rice rolls. There is no less.

Preferences are not the same as ordinary people. Director Wang has always been so unappetizing for dinners, and wants to eat snacks even when he is full.

The presence was also Director Wang’s highest position in the company, so although everyone was a little muttered in their hearts, their faces were still peaceful. Even if you grab food, it depends on the occasion, right?

The speed of serving food in the small shop has always been very fast, and soon the dishes came up one after another, first Yin Ya’s light dishes, and then Jin Min’s Mao’s Braised Pork.

Because it is made of thick oil red sauce, a strong aroma has swept the audience before it reaches the table.

“It’s so fragrant.” Jin Min’s eyes were as bright as an eight-hundred-watt light bulb.

As soon as the dish was put in front of me, I was immediately attracted by its gorgeous color. Whether it was Jin Min, Yin Ya next to him, and Director Wang on the other side, their eyes couldn’t help but glance here, and you can imagine how fragrant it is. .

Mao’s Braised Pork is not cooked with soy sauce, but is directly coloured with sugar and cooking wine, so the colour is golden and bright, and it looks very pleasing to the eye.

In addition to being neatly arranged, the pieces were neatly placed on the plate like a queue, and some green garlic leaves were sprinkled on top.

After hot fumigation, the aroma of garlic leaves is stimulated, and a faint spicy smell is sandwiched in a rich meaty aroma to play a finishing touch.

The pork belly chosen by Yuanzhou is naturally an excellent variety, especially Jin Min’s taste. The pork belly chosen by Yuanzhou is 30% fat and 70% thin. The three layers are distinct, and the bright colors are added. Jin Min can’t wait to get it. He picked up his chopsticks and hit a piece of meat.

The chopsticks are hard~IndoMTL.com~ As soon as the meat touched the meat, the meat reacted immediately, and it dented, showing the tenderness of the meat.

She opened her mouth wide and put a whole piece of braised pork in her mouth before Jin Min started chewing slowly. She always eats braised pork like this one whole piece. Feel.

Braised pork is to make people experience the feeling of eating large pieces of meat.

Although it is a ratio of one layer of fat and one layer of lean meat, when the teeth bite, the skin is soft and glutinous, and the fat melts in the mouth. The reason for some chili peppers, as well as the secret spicy taste, the tastes are layered and complex, Jin Min squinted in enjoyment.

“It turns out that I only had the taste of authentic braised pork today. No wonder it is so popular. It’s not unreasonable. It’s really delicious, and it’s not greasy at all. I think it’s fine to have two more dishes.” Jin Min smiled.

……

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