Gourmet Food Supplier Chapter 2212: The knife is amazing

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“Why is that chef still slow and inactive? Although there is no set time, it can’t be like this.”

“Originally this Huaxia chef had only one assistant chef, but the assistant chef still stood by as a stone pillar.”

“Is it possible, haven’t figured out how to cook yet? If true, it’s too slow.”

Basically, all the chefs on the scene went to the ingredients store behind to select the ingredients. The speed was very fast, and within a few minutes, they had already finished their selection. Only Yuanzhou was still standing by the stove, which attracted the audience at once. ‘s attention.

And Cheng Zhaomei was even more straightforward. In order not to hinder Yuanzhou’s performance, and because she also had a task at hand, she directly reduced her presence and stood in the corner as soon as she came to power.

That is, the stone pillar in the corner.

Although it is a corner, the location is where he has inspected from all directions, and he can intuitively see the scene on the entire stage, and the field of vision is quite good.

It means that the field of vision is good, and it means that the distance from the stove is quite far, so his movements can be seen clearly.

Actually, I don’t blame the following audience for their doubts. The chef didn’t talk about it. The other assistant chefs were already very busy. Some were washing vegetables, some preparing tableware, and some sculpting for plate setting.

Anyway, it’s a lively scene, and the sudden appearance of a still scene in a motion picture will naturally attract attention.

“Crash, crash”

After Yuan Zhou had arranged all the seasonings he had brought, he began to pick and choose the tableware provided on the stove, and then began to wash the dishes he needed.

“What’s the matter, since you’re so skilled at cooking, you still go to the competition arena to wash the dishes, isn’t that a waste of time?” Juman Li’s tinted glasses couldn’t be taken off after he put them on.

“Old opinions kill people, don’t you know? It’s not wrong to say that you are old. Which famous chef doesn’t have any rules and habits of his own, and makes a fuss about it.” August rolled his eyes inelegantly. .

Compared to Juman Li’s lack of calmness, no matter what Yuanzhou does, August is quite calm. He doesn’t believe it today. With Yuanzhou’s cooking skills, he can still fail?

What he expects is that Yuanzhou can use Brass chicken to make delicious food, and the rest are floating clouds.

August aside, even Gauss and the others are only looking forward to it, and they are not influenced by Juman Li’s provocation at all. They maintain their best state and eat delicious food. This is a tacit understanding.

“Isn’t there a saying in Huaxia, you’ll know if it’s a mule or a horse. You keep boasting, it’s useless to explain.” Alexandra said meaningfully.

“Let’s see.” Adelaide and Abby agreed.

It seems to be very polite, but this can’t hide their Chi Guoguo’s support for Juman Li. Once there is a dispute, the masters are more powerful, because they are masters and understand better.

When the judges were arguing, Yuan Zhou finished his chores, and then walked towards the food warehouse.

At this time, most of the chefs basically selected the ingredients they wanted. Seeing that Yuanzhou only went in at this time, it means that they looked at Yuanzhou, who was steadily moving forward, without saying anything. went.

As for the face-to-face sarcasm, 30,000 people in the audience watched, all of them were well-known and famous people, only fools would do this.

There was no presence on the scene that lowered the IQ of the scene.

But everyone’s mind is definitely not known.

There are also those who are more vigilant, such as Steller and Julian. They know some of Yuanzhou’s strength. Seeing that Yuanzhou is not in a hurry, it is definitely impossible to think that Yuanzhou gave up the game. Obviously, he should have a good idea. Behave right.

“It made me so stressed before I even started. It seems that I have to show 120% of my cooking skills, otherwise I will be eliminated in the first round, and the teacher will definitely not give me a good face.” Steller muttered secretly.

His teacher Anthony was sitting on the jury, but Steller had no intention of taking advantage.

Let’s not mention that Anthony usually pays more attention to the rules, that is, the rules of the competition system. The practice of removing the highest score and the lowest score, and only taking the average score, has put an end to the strong individualism of the judges.

“My cooking skills are also very good, and I have no problem with normal performance.” Julian also made up his mind.

I don’t know if Yuan Zhou just followed his usual pace step by step, which caused so many speculations. Of course, even if he knew, he would still do it.

It didn’t take long to walk into the ingredients warehouse. It really lived up to the reputation of the library. As soon as I walked in, I saw all kinds of ingredients, all kinds of local French ingredients, such as Lyon’s famous sausage , Normandy’s seafood and fruits, as well as some ingredients from other countries and regions, of course, the most complete must be all kinds of spices and wines.

French food is a meal that uses the most alcohol, so Yuanzhou noticed that there were all kinds of wine on the shelves against the wall. Powerful.

And rows of chickens of different breeds are neatly arranged on a large case at the entrance. It does not live up to its status as the protagonist tonight. It was full, like a hill, but now it has been There are a lot of vacancies, obviously they have been picked up by other chefs.

“The Organizing Committee of Chef August and the others are really bothering to reserve this kind of ingredients.” Yuan Zhou noticed that there were several kinds of ingredients unique to China in a corner.

Sichuan cuisine’s unique spicy millet, wild pepper, and some mountain delicacies are also unique to China, and there are no other places, so I feel a warm feeling in my heart.

No Asian chef has participated in this event before, and it’s only because he is here this year to prepare it.

Yuanzhou picked a capon and a fat chicken. After carefully checking the nameplate of the chicken and found that there was no problem, he continued to choose the remaining side dishes. He already knew what he wanted to cook. .

“Tap Ta Ta”

Yuanzhou didn’t spend a long time choosing ingredients. When he came out, there were still a few chefs in the ingredients library.

“Sizzle”

After removing the cloth seal unique to Brass chicken, Yuanzhou began to clean the chicken and prepare to cook.

Brice chicken has such a noble status in France~IndoMTL.com~ Every chicken has its own identity certificate, etc., not only because it is three-colored, which is equivalent to wearing the national flag, but also because It is raised in a unique way, and as the first and only DOC grade chicken is naturally extraordinary.

“It’s still the system boss who is a bit better.” Yuan Zhou thought about the way the chickens were raised.

I feel that even if the Bresse chicken finds out, it has to cry and faint in the toilet, which is the treatment that it does not have as a national chicken.

“Swish”

Yuanzhou’s first dish was chicken breast, so after the chicken was drained, he raised his knife and dropped it, but just a few moments of silver light flashed, and the whole chicken was directly separated from flesh and blood.

The clean chicken bones are placed on the side, the chicken skin is piled up, and the meat is piled up.

This knife work…

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