The crab pot chicken is indeed a dish as its name suggests. It is like chicken but not chicken, and crab is not crab. It combines the two perfectly without being obtrusive at all, and there will be no suspicion of anyone taking over.
The seasoning will not be too prominent and the original ingredients will not be displayed. Of course, it is easy to say, but it is still difficult to make it delicious.
“Live until you are old, learn to be old…” Ding Yuanshan was interrupted by Song Ming before he could finish his words.
Song Ming said: “You are young, can you speak?”
“Uh… I was wrong.” Ding Yuanshan said.
Song Ming nodded and said, “Living until old and learning from old age, Xiao Yuan really grasped it perfectly, and I still have room for improvement.”
Ding Yuanshan looked at his father-in-law as his master. Could this be the legendary “give you fifty cents, delete the comment and let me post it?”
This cooking skill deserves Song Ming’s respect. Although Yuan Zhou is young, it is an eternal truth that the master is the master.
Before coming, Song Ming had a mental judgment about Yuanzhou’s progress, but now he feels that Yuanzhou’s changes really can’t keep up.
Just as Song Ming sighed in his heart, the last dish came up. This dish was the most labor-intensive and labor-intensive dish, the whole duck in Babaowo.
You know it’s a good thing when you hear the name, but if you smell it, you know it’s definitely good.
What was served was a well-behaved red duck lying on a plate, with a slightly browned skin and a strong aroma, which added a lot of color to the dish.
“I have cooked this dish too, why does it feel different from what I have cooked?” Ding Yuanshan pondered and pondered carefully.
As Song Ming’s specialty dish, Ding Yuanshan doesn’t want to be too familiar with this dish, because he is familiar with it, so he can directly judge the degree of heat control based on the heat coming out and the crispness of the skin. For now, this is the The most perfect duck he’s ever seen.
Eight Treasures Nest is full of ducks. Just by looking at the name, you can see that ducks can’t just look at the surface. The inside is the real world. Even if it was made by Song Ming, you can see that there is a small hole in the tail of the duck. Will deliberately stuff chestnuts there so as not to run out of breath.
As soon as he saw this dish, Ding Yuanshan’s first reaction was to look for places with different colors. He planned to see the chestnuts, but he couldn’t find them. The whole duck was perfectly placed on the plate, without any flaws. No wonder he was so surprised.
Ding Yuanshan’s cooking skills are a bit at a loss as to how the glutinous rice, shiitake mushrooms, and ham are stuffed without holes.
“Look inside and talk about it.” Song Ming stared at the duck with a serious face.
Use the knife prepared by the side to cut the skin of the duck directly. Don’t look at the crispy surface, but as soon as you use the knife, you will know that it is not only crisp but also tough, but after passing through the skin, the inside is tender. With the gentle force of the knife, the duck meat and duck skin were separated instantly, revealing the contents inside.
Song Ming’s knife work is also good, at least the angle of the knife is just right, just right, cutting the surface without hurting the content inside. will not cut.
After the duck was cut, the fragrance was even more intense. It was said to be eight treasures. In fact, at first glance, there were no less than ten kinds of materials in it. The orange-red shrimp, the white and soft glutinous rice, and many other materials are very rich in content.
And when the duck meat was cut open, you could see at a glance that the heat was just right, just right to the level of cookedness, both inside and outside, everything was just right, “It seems that it’s really time for the waste stove to be handed over to Chef Yuan, Chef Yuan. With this skill, it is not suitable for me to hold it again.” Song Ming had mixed feelings in his heart.
Ding Yuanshan has no feelings anymore. The series of shocks seem to be used to it?
It just looks shocking, not to mention the taste. Whether it is the soft and tough duck meat, the fresh mushrooms inside, the soft glutinous rice, or the pink lotus seeds, the taste is very good.
“Chef Yuan’s hand is different from our human hand, right? Six fingers?” Ding Yuanshan firmly thought in his heart that these are not things that humans can do.
“Gudong”
After drinking the last sip of water in the cup, Song Ming sighed contentedly. This meal was really comfortable.
“Let’s go, let’s wait outside and talk to Chef Yuan when the business hours are over.” Song Ming said.
I don’t know since when, Song Ming has started to call Chef Yuan, Xiao Yuan or something. Thinking about those perfect and delicate dishes, I really can’t call them.
“Okay, master.” Ding Yuanshan responded and followed him out the door.
Song Ming and the others were the first to enter the store, but because they came with a purpose, they tasted more carefully. When they came out, some of the third batch of diners entered.
So the wait didn’t take long. After about an hour or so, dinner time passed.
Rongcheng has already entered summer, so even at this time, the sky is still showing some white, and not all of it is occupied by darkness.
The lanterns at the entrance of every shop on Taoxi Road have already begun to work, and the light with a slight blush will render the sky with the last trace of white, which is very graceful.
Yuan Zhou saw off the last diners, and then saw Song Ming sitting on the chair over there, and an unknown man in his forties.
Taking a few steps forward, Yuan Zhou politely greeted him, “President Song, why have you come to Rongcheng? Long time no see.”
“Hahaha, I haven’t seen you for a long time. Chef Yuan’s craftsmanship has improved tremendously, but usually you should pay more attention to the combination of work and rest.” Song Ming was very happy to see Yuan Zhou.
“Thank you, but President Song just called me Xiao Yuan.” Yuan Zhou still respects the old and loves the young.
“That’s the way of cooking. Chef Yuan doesn’t have to be too modest.” Song Ming was very concerned about this.
Seeing that the old man was very stubborn, Yuan Zhou did not continue. Anyway, with the foundation of the four royal chefs, and August and the others brushing their presence from time to time, it can be regarded as a habit.
“President Song is here for something, please come inside.” Yuan Zhou greeted the two of them to enter the store to speak.
He led President Song to sit down ~IndoMTL.com~ and poured two glasses of water on the table before Yuan Zhou asked Song Ming about the purpose of their trip.
Song Ming sat down and took a sip of water to moisten his throat before he planned to speak. As for introducing Ding Yuanshan, he felt that with his current cooking skills, he was not worthy of introducing Yuanzhou. .
And Ding Yuanshan is obviously very powerful, standing silently behind Song Ming, directly acting as an invisible man.
“This time, I want to hand over the waste stove to Chef Yuan. I am old, and it will be your young people’s world in the future. I hope Chef Yuan can bring Cantonese cuisine to a higher level in the future. “Song Ming said directly.
Yuan Zhou’s first reaction when he heard it was that the mission was about to be completed, or was it automatically delivered to the door?
“Don’t you need any competition assessment?” Yuan Zhou asked.
In the past, the silver spoons of Shandong cuisine all participated in the competition, and the plaque for the king of the knife was only obtained after Pao Ding Jie Niu. He, Yuan Zhou felt a little unreal.
…