Ke Lin frowned, his face a little bad: “Old man Feng, is this kind of thing going through the back door?! Show your sincerity, Chef Yuan will naturally come if he has time and interest, if you do it like this , that Cantonese cuisine and Su cuisine have Chef Yuan’s disciples, wouldn’t that make Chef Yuan embarrassed?”
Feng Guoqing was reminded of this, but his mind became clearer, and he said a little embarrassingly: “I’m not too anxious, you look at the situation in the association in the past two years, it’s bad to see.”
As he spoke, he seemed to remember something. Feng Guoqing’s face became more and more ugly, and the whole person seemed a little decadent. Obviously, he was really worried about the current situation of the association.
Young people don’t like to learn cooking very much anymore. They just want to learn just a few skills, no matter what faction, as long as they can cook, it’s fine, not to mention those who want to learn cooking. The cuisine is still there, and Qiancai has to stand aside.
Even if it is ranked in the top 12 cuisines, Qiancai can’t be ranked. If it wasn’t for Qiancai and Ke Sen, Feng Guoqing would be bald.
Currently, the influence of Qian cuisine in the whole country is invincible even if Chef Yuan has already promoted it.
“I know the situation you mentioned.” Colin said slowly.
Feng Guoqing felt that if he said a few more words to Ke Lin, he would have to spit out a mouthful of old blood. After co-authoring it for so long, he would get a good idea?
Just when Feng Guoqing wanted to speak again, Ke Lin said again: “So I think our landscape cup this time must have new ideas and highlights, and there must be highlights that can attract Chef Yuan.”
Feng Guoqing rolled his eyes secretly and said, “That’s what I meant just now, so I just wanted to ask your Kesen if he knows something.”
“Old man Feng, you are also very smart and confused. Why do you need to ask Ke Sen about this kind of thing. For yourself, what attracts you?” Ke Lin said more straightforwardly.
Probably thinks that if he talks about Feng Guoqing again, he won’t have any constructive opinions until tomorrow.
As a master of Qiancai, Feng Guoqing conditioned reflex: “Of course there are some lost recipes, or rare dishes.”
“So I thought about it, there are actually a lot of meat feasts in our province. This is our specialty here. One kind of meat can be served as a feast alone, such as a whole chicken feast, a whole beef feast, and a whole pig feast. Banquets, Quanyang Banquets, etc., even the same kind of banquet will be different in each stockade. Isn’t Sichuan cuisine a hundred flavors? Our Qian cuisine also has a hundred villages and a hundred banquets, which can be regarded as giving play to the characteristics of our Qian cuisine.” Ke Lin said a long list of words without breathing.
The more Feng Guoqing listens, the brighter his eyes become. Although he is not sure whether he can attract Yuanzhou’s attention, it is appropriate to promote the culture of Qiancai. Now many people have a curiosity and are naturally interested in things they have never seen before. will be larger.
“Lao Ke really has you. This idea is good. Let’s discuss it in detail. When it’s almost time, we will find people in the association. Let’s brainstorm together, maybe we can come up with more solutions.” Feng Guoqing will be at this meeting Not in a hurry, he simply sat down and planned to talk to Colin slowly.
Then the two discussed the topic of how to not only stand out from the crowd but also promote the characteristics of Qian cuisine. In fact, not only Qian cuisine, but also other dishes such as Su cuisine, Cantonese cuisine, and Dian cuisine are discussed. After all, this year is different. .
As a different protagonist this year, Comrade Cheng Zhaomei is not as busy as everyone imagines. This person is busy in his own small kitchen.
“ding bell clack”
As the only direct disciple of Yuanzhou, Cheng Zhaomei has naturally received a lot of teachings, and from time to time she will have inspiration to use the kitchen.
Today, Cheng Zhaomei cooked an ordinary banquet dish with sandy pork, one of the nine bowls. This dish is simple and simple, and difficult to say. Of course, if it can meet Yuanzhou’s requirements, it is a thousand bowls. It’s very difficult.
The most important thing to do well with sand-filled pork is actually the heat and knife skills, such as the heat when cooking the meat for the first time, the heat when the glutinous rice is cooked, and the heat when the pork is over oiled, and the heat of the walnuts. Oil, etc., are places that need attention.
“Coo Dong, Coo Dong”
Cheng Zhaomei stared attentively at the tumbling water in the pot and the pork that had changed color.
“dong dong dong”
At this moment, the door was knocked, and Cheng Zhaomei frowned. Usually, it is impossible for someone to disturb him at this time. Most of them are urgent.
“Come in.” Cheng Zhaomei said in her mouth, her eyes not leaving the pot.
Just as the door creaked, Cheng Zhaomei was quick-witted, her shovel and chopsticks flew together, and she fished a whole piece of pork into the draining colander at once.
Xu Qian, who had just followed Cheng Ying in, was almost startled, but was instantly startled by the thunderous speed of Technician Cheng.
“As expected of the president, no one in the association can compare to this skill.” Xu Qian sighed inwardly.
However, he didn’t expect to encounter such a scene when he came to look for Cheng Zhaomei, and he felt a little regretful. He would have come later if he knew it earlier. It would be a bad behavior to delay other people’s cooking skills. is the critical moment.
“Wait a minute.” Cheng Zhaomei felt that someone was coming in, and she didn’t have time to take a look.
After noticing that the heat from the meat had dissipated a little, he turned around and took out a small jade bowl from the refrigerator next to him and brought it closer. It was filled with golden-yellow honey with a tempting sweet fragrance.
As soon as the small bowl appeared, the sweet scent faintly overshadowed the meaty taste. Xu Qian’s nose was also sharp, and he always felt that it was not a pure honey scent. In addition to the faint floral scent, there seemed to be other scents, similar to fruit. fragrant? Not quite sure.
Mechanic Cheng ignored the extra people~IndoMTL.com~ After bringing the small bowl close, he directly picked up a grass leaf prepared on the side, stirred up some honey, and began to brush the pork skin.
First, apply a thin layer, wait for a while, and then apply the second layer. Cheng Zhaomei is very careful every time she brushes. The thin layer is like wearing a layer of gauze. Wait until After finishing the third floor, Technician Cheng stopped.
What to do at this time is to wait for the meat to cool down. As for how cold it is, this is also important. Cheng Zhaomei calculated the time and found that there was still some free time, so she neatly cleaned up the mess and turned to look in the direction of the door. .
Xu Qian and Cheng Ying stood there in exactly the same way, stretching their necks and looking in the direction of the streaming station.
She waved at Cheng Ying, and after she exited and closed the door, Cheng Zhaomei said, “Xu Qian, are you here because there is something in the association?”
Xu Qian is the vice-chairman of the Sichuan Cuisine Association. Naturally, he has something to do with the association.
“Yes, President, mainly because there are a few urgent matters. I have to deal with it today. I’m really sorry for disturbing the President.” Xu Qian lowered his head slightly.
……