Gourmet Food Supplier Chapter 2122: Immature

Published:

Actually, Chu Xiao was very concerned about Yuan Zhou’s evaluation, and he wasn’t as calm as he said.

Yuanzhou thought for a while and said, “You mean the method of roasting suckling pigs, first roasting the foie gras, and then roasting it. It’s really unique to move it to the foie gras.”

“But the original juicy characteristics of foie gras have disappeared a lot, affecting some of the taste. This dish should not be perfect, the whole is still relatively young.” Yuan Zhou looked at Chu Xiao.

Strictly speaking, and not strictly speaking, this innovative dish of Chu Xiao wants to listen to Yuanzhou’s praise. After all, it is something he learned from Yuanzhou. That’s it.

Chu Xiao was a little confident about this creative foie gras, so he took it to the show, but…

“Cough cough.” Chu Xiao nodded: “Well, the creative foie gras is only an initial draft, just an idea for the first step, and the second step is to consider how to lock the juice. It is worthy of being my lifelong enemy. out.”

“What about the third step?” Yuan Zhou was curious, because apart from the loss of juice, he didn’t experience any other shortcomings.

“It is inconvenient to disclose.” Chu Xiao said coldly.

Yuanzhou nodded and thought about it. There is no need to discuss ideas with people for dishes that the chef has not yet perfected, but Yuanzhou is looking forward to hearing Chu Xiao’s introduction.

“When it’s done, let me try the dish.” Yuan Zhou said.

Chu Xiao just nodded silently. In the next time, Chu Xiao chatted with Yuan Zhou about the current situation of the French Bocuse competition and the status of some of the winning chefs, although he did not think Yuan Zhou would Lose, but be fully prepared, not only respect the opponent but also respect yourself.

The two cold dishes made by Yuanzhou and a cold glass of wine are the best. Now it’s not bad to have a meal. Besides, it’s just right if you can talk. You can eat while talking. past.

Chu Xiao has been in China for nearly half a month, and he will be going back tomorrow, so he deliberately took the opportunity to communicate with Yuanzhou today.

Not far from the end of the tavern after I told Yuanzhou what I knew and what I had collected on purpose.

After sending Chu Xiao away, Yuan Zhou remembered that he hadn’t fed them rice for a late night snack, so he quickly prepared.

“Come on, rice, noodles, rice soup, this is your supper.” Yuan Zhou poured the milk porridge into three bowls.

One big pot and two small pots, all new, were gifts from diners. As for who they were, I don’t remember. Many diners who like pets have sent a lot of gadgets.

“Wang wang, **** wang” Rice called Yuanzhou a few times before going to eat, and the rice soup and noodles also followed suit, but the milky voice made one’s heart go soft, “Wang woo, “Wang woo”, a bit like the sound of Wu Hai eating, the milk dog has not yet learned the correct name.

After raising for more than a month, the character of rice soup and noodles has gradually developed. Rice soup has a stronger character, while noodles should be milder.

For example, now, the rice soup in the bowl is obviously not eaten and half of it is left, but it just needs to be eaten in the bowl of noodles.

The noodles didn’t squeeze through the rice soup and could only turn around to eat what was in the rice soup bowl, but the rice soup didn’t dry up, so he protested with a “wang woo, **** woo”, drove the noodles away and dominated by himself, obviously he already had Some bully dog ​​posture.

After Yuan Zhou persuaded them to fight, and routinely sent Mao Ye and the others away, washing and sleeping became the last program of the day.

The fulfilling day of the Chef’s Shop has come to an end.

The morning air in Rongcheng began to turn cold again, and the air was cold and hot from time to time, showing a sense of existence from time to time.

When Yuanzhou went out for a run, he obviously felt that the sky was a lot cloudy, “It shouldn’t rain, right?”

Although it is overcast, there are no cumulonimbus clouds, there should be no rain, and most importantly, the system did not broadcast rain tonight.

It’s not for anyone, in the field of weather forecasting, the weather stations around the world are all brothers.

“Boss Yuan, you are in good spirits.”

“Good morning.”

During the running process, the familiar neighbors will greet Yuanzhou, some of them are the same, but no one’s life is new every day

“Boss, I won’t come for breakfast today.” When passing by the noodle shop, Yuan Zhou shouted to the inside, and only ran past after receiving the response from the noodle shop owner.

He plans to make some fresh breakfast today, and wants to try it himself, Yuanzhou wants to warm up with some powder.

When it comes to noodles, there must be no shortage of hot and sour noodles in Rongcheng, as well as cross-bridge rice noodles in Yunnan Province, and of course, there are countless other such as sauerkraut rice noodles.

What Yuanzhou intends to make is mutton powder. The three places for this kind of powder are to carry the handle, Shuicheng, Zunyi, and Xingyi. He chose the mutton powder from Shuicheng.

“banging”

After cleaning the leg of lamb and offal provided by the system, throw them into the pot and put in various seasonings to start seasoning.

When the “gudong, gudong” started to bubble in the pot, Yuan Zhou noticed that there was no foam floating up before he started to do other things.

Put out the powder and soak it, then start preparing other seasonings that need to be used, eat mutton powder, many people are very particular about eating with sauerkraut, or raw garlic, or some other, of course, these are in the chef’s shop is not.

In the beginning, a bowl of egg fried rice didn’t even have a bowl of water. Don’t expect the noodles to be paired with other things. Otherwise, maybe you can make a mutton noodles, which is different from the mutton noodles set.

After the mutton started to smell, Yuan Zhou prepared rice noodles in the boiling pot. Anyway, there was still a little time before breakfast time started.

“Chuck, Chuck”

While Yuan Zhou was eating rice noodles quietly in the store, a drizzle had already started to fall outside. No rain at night does not mean that there is no rain during the day.

However, the drizzle could not stop the enthusiasm of the foodies.

“I didn’t meet Boss Yuan today. It seems that I got up late, or I just came back and I didn’t get used to it.” Xia Yu was a little annoyed as she walked.

She just came back from abroad~IndoMTL.com~ just arrived last night. She originally wanted to get up and run according to her old biological clock, just in time to say hello to Yuan Zhou, who had not seen her for a long time. She overestimated the cozy atmosphere of Taoxi Road for her. Influenced by , I slept until dawn without even having a dream, and only woke up just now, it was almost seven o’clock.

“Deng Deng Deng”

I don’t care about anything else, I wiped my face and rushed outside. It wasn’t a big deal if I didn’t meet Boss Yuan, but it would be great fun if I didn’t have breakfast.

Fortunately, Xia Yu had regained her physical strength long ago. Her house was also on Taoxi Road, and the time was right. She quickly rushed to the door of the small shop. There were only five or six people in front.

Patting her chest, Xia Yu wanted to shock herself.

“Xia Yu, are you back?” Manman, who was in the front row, felt that there was someone behind him, and when he looked back, he was happy, he was still an acquaintance.

“It’s so early, I came back yesterday.” Xia Yu said.

“Why do you miss the delicious food made by Boss Yuan?” Manman rolled his eyes and teased.

……

       

Leave a Reply

Your email address will not be published. Required fields are marked *