“I think what they said is too right, but Master Shi is a hundred times more powerful than what they said.” Cheng Ying’s tone was rarely seen with a bit of disgust.
It seems that they are disgusting Chu Xiao and the three of them for being clumsy and clumsy, and they don’t know how to express the master’s power.
Yuanzhou was quite happy, but he still had to be a master. He said, “Little Yingzi, don’t talk nonsense, I’m just a chef, and I just want to cook a little better.”
“Is it 100 million points?” Cheng Ying said: “And Master’s carving is also a good 100 million points.”
After watching the video, Cheng Ying also left, Yuan Zhou continued to immerse himself in the world of books, cooking all kinds of food in his mind, simulating all kinds of possibilities.
Here the God of Chef’s shop is very quiet, but Molière is a little sloppy over there.
“Dean, where are you now, why didn’t you tell me when Chu came to China?”
Moliere was very angry when he saw Chu Xiao’s figure in the video program. They lived under the same roof and knew that Dean was going to participate in the program, but he really didn’t know that Chu Xiao was really coming to participate in the program. .
The key is to say that he worships Yuanzhou as his teacher and defeats Chu Xiao. This is obviously his idea. Moliere is really angry.
“We are in Hunan Province, we…”
Dean’s words just started, when Molière couldn’t wait to interrupt: “I’ll be right there.”
Then the phone was put down, and Dean’s “we’ll be right back” was stuck in his throat.
Shrugs Dean is also a little helpless, trying to call back, only to find that the phone is off.
Dean originally wanted to say that the recording is over and he will be back soon. Thinking about it, it is all broadcast and can be seen online. The Mango Channel program was recorded a week or two in advance, plus some supplementary recordings were made in the middle. In the clip, Chu Xiao naturally had to return to Rongcheng.
Unfortunately, Moli didn’t finish listening.
On the other hand, Yuan Zhou was passively on the hot search again. Thinking about it, he knew that the “Longing for the Day” program was already very popular, and this time, he also hosted a special chef show across the ages.
Before it started, it was publicized that “Huang Xiaochu’s status will be the most serious challenge, and the three major chefs of France, Japan, and China will attack” and so on.
And then it turned out that the three chefs were talking about another chef from beginning to end, and it was not easy for the audience to pay attention.
“Could it be that Yuanzhou is the mastermind behind the control of the entire world’s culinary arts circle, he is everywhere, I’m terrified to think about it!”
“Looking at the adoration of the three chefs, even the most arrogant and cool Chu Xiao admits that he is worse than Yuan Zhou.”
“Tsk tsk, sure enough, our compasses boss is the number one in the world, and there is no one who can beat any foreign famous chef.”
……
In the middle of the hot search discussion, Chu Xiao and his party parted ways when they returned to Rongcheng. Dean went home. Dashi had to go to the shop to report the situation to the master first, while Chu Xiao didn’t say anything back to himself. A place to live.
The place where Chu Xiao lived temporarily was also the house he had purchased before. Ever since he met Yuanzhou, Chu Xiao had bought a house near Taoxi Road. He was considered a veteran who bought a house near Taoxi Road.
When Yuanzhou saw Chu Xiao again, it was already the first time the lights were on. At this time, the tavern time had just started, and Yuanzhou handed over the cold drink and the sobering package to Mao Ye, and he planned to eat something casually.
Yin Ya didn’t come to eat today, Yuanzhou was not in the mood to cook something delicious, so he planned to cook two dishes and get some rice to deal with it. Chu Xiao came.
Carrying a three-storey food box, Anbu was in the car, and came to Yuanzhou very freely: “How about it, we haven’t had dinner yet, let’s have it together?”
Yuanzhou glanced at the food box and said, “Then you wait, I’ll go get two dishes, soon.”
Speaking of that, Yuanzhou went into the kitchen and got busy, while Chu Xiao was familiar with the food box and walked towards the Sakurai shrimp wall to the backyard.
Yuan Zhou looked around the kitchen, not wanting Chu Xiao to wait, he directly took out a three-yellow chicken, chopped it with a few “duo duo”, then boiled it in boiling water to remove the blood, then boiled it until it was broken. Pick up the cold salad, and when preparing the chicken, directly prepare the dipping sauce, and also take out a few preserved eggs that you made yourself, remove the shells neatly and cut them, then pour the seasonings, and a preserved egg with green peppers is ready.
At this point, the chicken is almost ready. Drain the water and mix it with the prepared sauce. A portion of saliva chicken is freshly baked. It only takes about ten minutes before and after. It is fast, and it is true quick.
After serving two more bowls of white rice, I took a cold sip and walked towards the backyard with the tray in hand.
“Your cooking skills are really getting better and better, and even this lo-mei doesn’t smell normal.” Chu Xiao first smelled the domineering lo-flavor of the cold cup.
As a Chinese person, I always have an inseparable love for Luwei.
“Then you have a good taste.” Yuan Zhou put the tray on the stone table and sat down.
At this time, Chu Xiao carefully opened the food box, and then slowly took a plate out of the food box.
At this time, the whole plate began to emit a burst of white gas as it came into contact with the air. It was a fine porcelain white plate with a gold edge. It was slightly thicker than an ordinary plate. The little geese play on a green grass, which is quite childish.
Fried slightly golden foie gras with brown sauce drizzled on top against the white plate, white anthurium goose, green grass, light foie gras, dark sauce, whatever The composition, color, and placement are all exquisite.
“Your foie gras is completely different from the previous dish.” Yuan Zhou said.
“This is after improvement, you can try it.” Chu Xiao put the plate in front of Yuanzhou, and specially put the prepared cutlery and cutlery in front of Yuanzhou, which can be regarded as a thoughtful service.
Yuanzhou nodded, picked up the knife and fork and cut the foie gras. The sharp knife just touched the foie gras, and it made a cut, proving that even though it has been fried, the foie gras still maintains a tender taste. .
After cutting it, the beautiful cut surface inside is revealed~IndoMTL.com~ It does not have the pink and tender feeling like beef, but the feeling like the meat has just been cooked, and the heat is just right.
After dipping a little sauce into the mouth, a fresh and unique sour taste exploded in the mouth, with the fatty and tender foie gras, it tasted great, without the greasy taste of ordinary foie gras The smooth, sour taste of the sauce perfectly complements the freshness and tenderness of the foie gras.
“The green plum sauce is added to the sauce, but dried figs are not added. The taste is completely different, more in line with my taste, and it is not greasy.” Yuan Zhou said while eating.
Eating every piece of work has always been Yuan Zhou’s habit.
Yuan Zhou said: “The proportion of green plum sauce is a little more precise, it will be better.”
Chu Xiao nodded thoughtfully. He thought that the sauce was perfect, but now Yuanzhou has put forward a new opinion, proving that the sauce is not perfect. He plans to go back and study it again.
“Then what do you think about the taste of this foie gras inspired by your roast suckling pig?” Chu Xiao asked again.
……