Gourmet Food Supplier Chapter 2107: Unexpected events

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It’s amazing that this Qiancai chef Song, when his friends knew about his crazy idea, many people objected.

If you think about it, you know that there are so many chefs in Gaogou, even if Chef Yuan doesn’t care about this knife work, but what about other chefs?

After all, he is a proud knife craftsman. After being taught by others, what would he do for a living?

You must know that Chef Song not only performed this set of knife skills, but also explained in detail the questions raised.

Chef Song was very calm at that time: “Chef Yuan’s cooking skills are not afraid to show off, so what should I be afraid of with my cooking skills?”

Yuan Zhou didn’t know about this episode, but after hearing Master Song’s question and seeing the sword technique with his own eyes, he already knew it.

As Yuan Zhou, who has two types of collectible swordsmanship, his vision is really high, and he can see the problem at a glance.

“I have a new idea about Chef Song’s knife skills.” Yuan Zhou started.

Chef Song’s knife skills mainly use rotary knives. Chefs know that there are roughly twelve types of knife skills: cut, slice, slash, chop, cut, split, tick, slap, gouge, spin, scrape, and eat carving. .

As a spin, it has great ornamental value, but sometimes too much pursuit of the “spin” knife will lead to incongruity.

For example, when changing the knife to small crispy ingredients, it needs to be rolled and cut. Yuan Zhou demonstrated his idea once, and Master Song has gained a lot.

The three-day Celebrity Chef Communication Summit, from time to time there will be some extremely difficult problems, such as puffer fish, such as Master Song’s knife skills, but there are also many simpler problems, of course, relatively speaking.

Most of the time, they work behind closed doors, so many problems are actually obscure. It is easy to solve with a few more famous chefs brainstorming, and Yuanzhou has the bottom line.

“The Gaogou meeting has been successfully concluded so far, and everyone’s questions have been answered. I have gained a lot this time. I believe that everyone here has gained a lot, if there are no problems.” Yuanzhou paused. Seeing that everyone present had no problems, Dun continued: “I declare that the third celebrity chef communication meeting was a complete success.”

“Clap clap clap”

As soon as Yuan Zhou finished speaking, everyone began to applaud enthusiastically, and then they all stood up in unison and bowed slightly towards Yuan Zhou: “Thank you Chef Yuan for sharing, we have benefited a lot this time. “

The 56 people in the audience were in unison, loud and loud, not deliberately loud, but thankful from the heart.

Only they know in their hearts how much they have gained from this trip, not only because of their own problems, but also from others.

“I’m leading this activity, which should be done and make progress together.” Yuan Zhou said sincerely.

Although Yuan Zhou said so and thought so, but everyone’s gratitude remained unchanged. Everyone knew what he was like before.

There is no lasting feast in the world.

“Well, wait, Chef Yuan has seen my knife skills before, so he can improve it.” Chef Song had a doubt in his mind, and then he found a reasonable explanation.

It was an hour earlier than the expected time. It was only four o’clock at this time. Yuan Zhou looked at the time and considered whether he should go back to the store to read a book or practice knife skills for a while. This is a question.

At this moment, a chaotic and orderly sound of footsteps came, and it felt like there were many people. As the footsteps became more and more obvious, everyone realized that they were coming towards the conference room.

Yuanzhou was the first to hear the sound, and also heard some more familiar footsteps, and turned to look at the door: “Could it be that you are recruiting a sister to congratulate the meeting on the end?”

The meeting had just started, and Cheng Zhaomei, who had been at the scene the whole time, took the opportunity to ask Yuan Zhou for leave, saying that she had something important to leave first.

Yuanzhou didn’t think too much about it, and now it seems that he is preparing for a surprise.

“The apprentice Zhaomei has a lot of ideas, but his cooking skills are not bad, and he works very hard.” Yuan Zhou thought to himself.

Soon a figure appeared at the door, but it was not Cheng Zhaomei, but a person in a snow-white chef’s uniform, with white hair snugly tucked into the chef’s hat, revealing silver-white temples, a wrinkled face, and a There are some age spots, which are not young at a glance.

This is Qi Menhua, the so-called spicy king of Sichuan cuisine. Chef Qi, the old man’s skill in using spicy ingredients has swept the entire Sichuan cuisine world. He is now 70 years old and is the honorary vice-chairman of the Sichuan Cuisine Association. Long, it doesn’t matter much.

Yuan Zhou was very curious as to why Chef Qi came over. When he stood up and was about to go over to greet him, Chef Qi quickly glanced at the meeting room, then walked straight to Yuan Zhou, and took the He held the item in his hand and placed it on the table in front of Yuanzhou with both hands and said, “Even though Chef Yuan has only met a few times, I know that your cooking skills are really good.”

The thing is a pair of high-quality mahogany chopsticks tied with golden ribbons and placed in front of Yuan Zhou upright.

After putting it away, he nodded towards Yuanzhou, and Chef Qi walked around and walked to the back of the conference room and stood there. Before Yuanzhou could understand what was going on, another person came in, also neatly dressed. The chef’s uniform is not too young. It just so happens that Yuanzhou also knows Chef Xie, who is also the director of the Sichuan Cuisine Association.

He is also quite famous in the Sichuan cuisine world. Before Yuanzhou and Cheng Zhaomei, Chef Xie was a well-deserved leader, as famous as President Zhang Yan.

Chef Xie came in in the same way as Chef Qi just now. He first glanced at it and then went straight to Yuanzhou and said, “Chef Yuan, it’s a pleasure to meet you. I hope to be able to eat your dishes in the future.”

Then put his hands on the table in front of Yuanzhou with both hands. It was a pair of bamboo chopsticks packed in a transparent box. The craftsmanship was very good, and it seemed that he could smell the faint fragrance of bamboo.

Then do the same as Chef Qi, go around to the back and stand next to Chef Qi.

“It looks like something is wrong?”

Yuanzhou’s heart wavered with a calm expression on his face, knowing that it was impossible to be that simple, so he just stood there calmly.

Sure enough, a third person came in quickly, the same operation, then the fourth, the fifth, and finally saw the technician Cheng, who also came in neatly like the previous people, holding a It was a pair of dark chopsticks ~IndoMTL.com~ wrapped in black ribbons. Yuan Zhou had good eyesight, and he could tell at a glance that they were made of ebony, and they were not cheap.

Cheng Zhaomei walked in front of Yuanzhou with a solemn expression, first put the chopsticks in her hand on the empty space of the table, then bent slightly and said to Yuanzhou: “Master, it is my honor to be able to witness this moment.”

Like the dozens of people before, they walked to the back and stood in the back. At this time, the economy was full, and there were a lot of people standing. Yuan Zhou counted in his heart that there were 38 people in total with Cheng Zhaomei.

Cheng Zhaomei just stood still, when a person walked in again at the door. It was Zhang Yan, the former president of the Sichuan Cuisine Association. He also held a pair of chopsticks in his hand, but these chopsticks were much more conspicuous, and they were a pair of golden chopsticks.

In the same process, put the chopsticks on top of each other, and said to Yuanzhou: “Chef Yuan is the pride of our Sichuan cuisine.”

Immediately, Zhang Yan stood upright with a solemn expression: “After the approval of all 39 famous Sichuan chefs, it has been unanimously decided to award the achievements of Sichuan veteran chefs to Chef Yuan. Congratulations, Xiao Yuan.”

In the end, Zhang Yan looked at Yuan Zhou with a smile on his face.

……

       

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