Gourmet Food Supplier Chapter 2105: Yuanzhou’s research

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Yuan Zhou nodded his head to show that he knew. When he sat on the rostrum, he originally wanted to let the old man sit, but the old man stared straight at him and said, “I’m here to attend the meeting, and I will never do such a thing as overwhelming the guest. “

This time it was Xu Ban’s turn to preside over the meeting. He and Wan Li took turns to come, and this year happened to be his turn.

“The 3rd Celebrity Chef Communication Summit is now officially starting. First, the initiator Yuan Zhou and President Yuan are invited to give an opening speech.” Xu Ban said.

“Clap clap clap”

A burst of warm applause broke out. With the blessing of many Yuan Chui present, the applause lasted for a long time. Even Mr. Chen took a few shots.

Yuan Zhou stood up and pressed his hands down, an invisible aura filled with air, and the applause naturally gradually quieted down.

“Everyone who came to the meeting wanted to know about culinary skills, so that’s the end of the opening speech, let’s get started.” Yuan Zhou said concisely and sat down directly after speaking.

“As usual, we will start with the question with the highest number of knowledge. The first question is how to determine whether the fish white and the white muscle are poisonous when dealing with the air drum fish?” Xu Ban knew Yuan Zhou’s habit and immediately started Read the first question.

As soon as the words came out, the old man Chen next to Yuanzhou straightened his back subconsciously, and at a glance he knew that it was his question.

Qiguyu is a puffer fish. The old man is from Zhejiang Province. The name of the puffer fish varies from place to place. The old man Chen is an old-fashioned person who is used to the previous name. Some chefs may not know what the question is about unless they are reminded.

“This problem has been studied for decades, but there is no effective solution. Although the old man can guarantee 99% non-toxic, the method cannot be widely used. It’s a pity to say that it’s too much to pay with your life for delicious food, I hope that I can freely eat delicious food like gas drum fish in the future.” Mr. Chen said very seriously.

“Everyone can talk about their thoughts first.” Yuan Zhou said.

This is the usual procedure of the Gaogou meeting. First, everyone expresses their opinions. If there is no discussion, Yuanzhou will talk about it at the end. If it is discussed, Yuanzhou will finally improve it. With so many problems, there is no dissatisfaction.

From this, you can see how strong Yuanzhou’s culinary knowledge reserve is, which is one of the reasons why everyone is so eager for the conference.

But today, Mr. Chen’s problem stumped everyone at the beginning. No one spoke for a long time. The problem that has been circulating for so long is solved by saying it is solved, and it is not a family game.

“I don’t think there is an answer to this question. Although it is indeed a matter of the chef’s craftsmanship to deal with it cleanly, it is not completely safe even after it is cleaned.” A tall chef said.

“If we can solve the problem that really benefits diners, there will be not a lot of people dying from street fish every year.” Hearing this, we know that the one who said this must be a chef in Fujian Province, which calls puffer fish street fish. .

“I think it’s mostly related to the chef’s craftsmanship. With a high level of cooking skills, there will be no problem.” A squat chef said solemnly.

“I’m afraid you don’t know who the old man is sitting above. Does the fish king know, now except Chef Yuan, who would dare to compare with the old man in cooking fish, you have to keep your voice down.” Bai Lang sat next to the chef and couldn’t bear it. Keep your voice low.

The chubby chef’s expression changed, and he carefully looked at the two people at the top and did not say anything. Although the other chefs spoke more or less, they were basically not constructive. Think about it, too. If it was simply discussed, it wouldn’t be worth asking the fish king who had retired for 20 to 30 years.

After waiting for another ten minutes, Yuan Zhou did not speak until no one spoke.

When he opened his mouth, Mr. Chen Zhongwen stared at Yuan Zhou with a burning gaze. His main purpose this time was Yuan Zhou.

Mr. Chen felt that ordinary methods could not solve this problem, so he needed some paradoxical ideas. Many famous dishes that were circulated were the whims of talented chefs.

After learning about Yuanzhou’s experiences, Mr. Chen felt that he could come to Gaogou.

The old man is stubborn. He originally wanted to come to ask for advice in person. After receiving the news that Yuanzhou held the Gaogou meeting, he began to be keen to speak on it. of.

“Actually, everyone here is right. This is indeed related to the chef’s craftsmanship. Practice makes perfect. If you cook a lot of fish, you can cut it and take out the meat and hold it in your hand. You can feel the difference between poisonous and non-toxic. .” Yuan Zhou said something that seemed to be a basic operation, but it was nothing short of a fantasy.

This opening, including the old man Chen, was dumbfounded. Can you detect the poison in your hand? Mr. Chen felt that the fish he had made for so many years might be fake fish.

Mr. Chen’s reaction was like this, not to mention the other chefs in the room. One of them would be left alone. How could he be able to feel the poison and have a mouth on his hand?

“I have checked before that the toxin of puffer fish is called tetrodotoxin, or TTX for short, a non-protein neurotoxin. Puffer fish meat is very tender, and puffer fish meat containing toxins is more tender than puffer fish meat that has been cleaned of toxins, at least It’s like that from the feel, as for the taste, I haven’t tasted it.”

“So dealing with puffer fish for a long time~IndoMTL.com~ can set a benchmark for the meat quality of puffer fish in your mind. If you encounter a situation exceeding this benchmark, you should pay attention.” Yuanzhou said: “Although this method is very simple, it is universal. It’s still a little bit worse.”

The chefs here are silent, universal? They believed that what Yuan Zhou said was true, but how small is the difference between toxin-free and toxin-free flesh?

But looking at Yuan Zhou’s serious expression, he couldn’t say a word, even Old Master Chen.

“The artificially farmed puffer fish is actually more toxins than Shuijiao. I also found the easiest way to use the seaweed warm water bath to raise the remaining toxins. Of course, this is only limited to artificial farming. The specific use of seaweed and I will announce the other ingredients after the meeting, although they are not perfect, they can still be used.” This recipe was indeed figured out by Yuan Zhou in his spare time.

Although dealing with pufferfish is a simple matter for him, in order to teach some disciples who are not suitable for his method, he still thinks of some simple methods.

“Really?” Mr. Chen got a little excited and stood up directly.

The chefs in the room were all in an uproar. I didn’t expect Yuan Zhou to actually develop this method.

It sounds very simple, that is, seaweed and warm water. Even if there are other things, it is combined with seaweed, but it takes a long time to try to achieve the effect.

“According to my method, it works.” Yuan Zhou nodded.

“It’s great, I’ll feel more at ease in the future.” Mr. Chen said quickly.

Ps: If you want to eat puffer fish, you have to go to a licensed restaurant!

       

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