Gourmet Food Supplier Chapter 2056: Accumulation in culinary skills

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After welcoming the two of them into the store, Yuan Zhou poured two glasses of water before asking, “Is there anything I can help you with?”

“This is my friend Guo Penghao. He wants to ask Boss Yuan for help with some things.” Lei Ti sold Guo Penghao quickly.

Guo Penghao finally said embarrassedly: “That’s it, I have a dish, I think it must exist, but many chefs can’t make it, so I want to invite Boss Yuan to see it.”

Guo Penghao had learned about Yuanzhou before he came here. He really didn’t know what he was looking for. When he saw it, he was shocked, and the honors were put out. Only then did he know that Yuanzhou was not only famous, but he just took out all the honors he had won. All of them are instant kills.

“What kind of dish is it?” When Yuan Zhou was at the Gaogou meeting, many famous chefs would also come up with dishes that were difficult to restore.

“Ahem, the order is reversed, we agreed before?” Lei Tii reminded with a dry cough.

“Oh, yes, I have a hundred-year-old incomplete cookbook here. First, let Chef Yuan grow his eyes.” Guo Penghao immediately reacted as soon as he was reminded.

Open the briefcase in his hand, take out the red sandalwood box from the inside, put it on the partition in front of him, “pat”, the pocket buckle on it is opened, revealing the yellowed pages inside.

It’s really not complete. I can see the tear marks at a glance. Fortunately, the tear opening should be torn intentionally, and it is possible to find the broken part.

Ancient recipes are not necessarily all powerful, and even many modern improved dishes are more in line with the tastes of modern people. Of course, there are many that cannot be restored in modern times.

As soon as Yuan Zhou saw the page, he felt that it was a real ancient book. The feeling of a heavy history came upon him, and it was true that the years had changed.

“Can I take a closer look?” Yuan Zhou was still very interested in the recipe.

“Of course there is no problem.” Guo Penghao said immediately.

After taking out the disposable plastic gloves and putting them on, Yuan Zhou slowly reached out and carefully took out the recipe to check.

In addition to the obvious tear marks, there are also some wormholes, which should have been caused by improper storage a long time ago.

“Wow”

Gently flipping a page, Yuan Zhou took a closer look. Although he could not identify antiques, he was very familiar with cooking and could judge whether it was an ancient book from the ingredients and methods of cooking.

After reading it for about ten minutes, Yuan Zhou turned five pages in total, and read each page very carefully, and the treasure appraised column was almost the same.

Probably Yuanzhou’s serious expression infected the two people present, and Lei Ti and Guo Penghao also became nervous.

“How is it?” Guo Penghao immediately asked after seeing Yuan Zhou put down the book.

“I don’t know much about antiques, but some of the ingredients in it are really old, such as pork, water spinach, etc. If it is acquired the day after tomorrow, you need to look up a lot of information. At present, I don’t see any anachronistic errors.”

“The seasoning is also heavy and spicy. At first glance, it should be in the Tang Dynasty, or before the Tang Dynasty, but not earlier than the Han Dynasty, because there is pepper in the seasoning.”

“In addition to this, I prefer the ancient book to be from the Tang Dynasty, because this method of placing duck meat in the belly of the sheep is similar to the famous court dish of the Tang Dynasty.

Hearing Yuanzhou say this, the two of them nodded involuntarily, justified.

Guo Penghao nodded again and again, thinking that he is worthy of the famous Boss Yuan. Looking at the amount of knowledge, it is not comparable to ordinary chefs. Just from some names, you can infer such a thing.

There is also “Hun Yang Dies Suddenly”, Guo Penghao has never heard of it.

“Boss Yuan is much more reliable than experts.” Guo Penghao judged in his heart that Guo Penghao once took an ancient relic for expert appraisal, and then he was deceived.

Once bitten by a snake and afraid of the rope for ten years, Guo Penghao no longer believes in any expert.

“This ancient book only has a small part at the back, it is probably a record of a banquet. Now I can see only a few snacks and the last soup dish, and there is only one large dish. You said before that there is no existence. What is the dish?” Yuan Zhou asked.

From the current point of view, the dishes on ancient books are at most difficult to find ingredients, which is absolutely different from “don’t know if it can be made”.

Guo Penghao rubbed his hands a little embarrassedly and said: “It’s two things, that dish is not in this ancient book, it’s a family memorabilia book with a few mentions in it, I’m very interested, so I just Take it down.”

Speaking is really artistic, and anyone would think that Guo Penghao’s way of speaking is in an ancient book.

But in fact, Guo Penghao has ancient books, and many chefs want to borrow them, and his request is to make that dish, which is why he says that many chefs want to deceive him about ancient books.

“He has such a temper, and he has to find out the root of everything. I would like to ask Boss Yuan to judge. This ancient book is brought here for Boss Yuan to study and study, and it can be regarded as us adding some bricks to this industry. If you add some tiles, don’t refuse.” Lei Ti said directly.

Don’t look at Lei Tiu, who usually doesn’t speak human words, and he will always hate others when he speaks, but he is very respectful to Yuan Zhou, and his words are very polite.

“That’s right, that’s right, that’s right.” Guo Penghao immediately climbed up the pole given by Lei.

“Show me the dish you mentioned first, it’s a written record.” Yuanzhou said, “Did you bring it?”

“I brought it, I brought it, Chef Yuan, please take a look.”

Don’t mention how happy Guo Penghao is, he quickly took out another wooden box from the bag he just took out.

Similar in size, but this box is dark yellow, with a smooth surface and a very smooth coating on the edges and corners. It looks like someone often plays with it. It has a lively eagle carved on it, which is a very rare pattern.

“click”

Guo Penghao opened it carefully, revealing a book with yellowed pages. It is estimated that it will take at least three generations.

“Crash”

Guo Penghao carefully flipped through the book, and his subordinates familiarly turned to the pages of the book that he was very familiar with. He gently placed the book in front of Yuan Zhou and said, “Let’s take a look at Chef Yuan, it’s this way.”

【Yu last year tasted a strange thing, the fragrance overflowed, it was crisp and waxy, cold and hot, it was amazing. It’s very strange that after years, I occasionally get it, and it is called “Yin and Qing Yuan”, sweet and salty, palatable, crispy and fragrant. ]

It’s just a short line, not much, Yuanzhou can read it at a glance, but when he glanced at it, it was like a running account. He probably heard about a delicious food, and then finally ate it, and it lived up to its reputation. ?

The name is also very strange. Could it be that the name of the dish is Yinqing Yuanque?

Yuanzhou felt a little confused for a while, although he knew that the ancients liked the connotation of names, but it was not…

Fearing that he might have missed something, Yuan Zhou carefully turned a page forward, and then turned a page back again. Except for one season, which should be spring, he didn’t find anything in particular.

“I can’t say for a while, I need to study it.” Yuan Zhou said directly.

“It’s okay, it’s okay, as long as it has research value, Chef Yuan can study it at will~IndoMTL.com~ Guo Penghao said immediately when he saw the drama.

“It’s good not to delay Boss Yuan’s time.” Lei said.

“It’s alright, I’m really curious, when the dishes can be named Yinqing Yuanque, if they can really research it, you can come and try.” Yuanzhou said.

Before Lei Ti spoke, Guo Penghao immediately took over the conversation and said, “No problem, no problem, I wanted a result for a long time, and Chef Yuan worked hard.”

Lei Ti glanced blankly at Guo Penghao, who looked almost like a chicken blood, then turned to Yuanzhou and said softly, “Boss Yuan is just fine.”

“You need to keep this book with me. I have to check it before I can make a final decision.” Yuan Zhou thought for a while.

“No problem, no problem.” Guo Penghao agreed again and again, and immediately put the two boxes and buttoned them up, and handed the two books to Yuanzhou.

……

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