“Do the guests need to order rice? All are 98 servings, but some need to be booked in advance.” Su Ruoyan said in detail.
“Do you have rice steamed buns?” Jiang Nuan asked, then thought about it and added: “The authentic kind.”
This is a specialty of her hometown. She only had authentic food when she was very young, when her grandmother was still alive.
Since my grandmother passed away, no one has been able to make this taste, not even my own mother.
Jiang Nuan’s mother said that my grandmother had a secret recipe, but the secret recipe was not passed down.
Nowadays, foodies are everywhere, and rice steamed buns are naturally sold, but the taste is not right. Jiang Nuan gave up after trying it twice, and was still muttering in his heart, did my grandma say that the legendary cooking master can develop a very good food by himself. Great recipe?
As for Jiang Nuan’s ordering at the God of Cooking Store, he also emphasized the authenticity, just wanted to know how much Boss Yuan can restore.
Of course Jiang Nuan knows that what she eats is not necessarily authentic. If there is something better, she will accept it.
As soon as Su Ruoyan heard it, she realized that she hadn’t heard much, and subconsciously turned her head to look in the direction of the kitchen.
“Yes, but rice buns need to be prepared in advance. You can eat them at the same time in a week.” Yuan Zhou said while taking advantage of the interval.
The five senses are sensitive, that is to hear what you want to hear. Obviously, Jiang Nuan’s words have just been heard.
“How long does it take to prepare?” Jiang Nuan never thought that rice steamed buns would be so difficult, because when grandma was around, she would have to eat whenever she went home.
Of course, after hearing Yuan Zhou say this, Jiang Nuan had no doubts. After all, the owner of a cooking restaurant is a professional.
“Thank you boss.” Jiang Nuan thanked.
“I’ll have a black rice with sugar, a sweet and sour spareribs, dried duck, and boiled cabbage.” Jiang Nuan also ordered several dishes in one breath, all of which were exquisite.
“Please wait a moment.” Su Ruoyan walked away after recording the reservation separately from the order she just ordered.
“Mi steamed buns, steamed buns made of rice?” Zhong Xiaoxiao muttered.
As a foodie, I am naturally curious when I hear about food I have never eaten before.
“My hometown’s food tastes very good. Let’s try it. It happens to be our last day here. It’s a coincidence.” Jiang Nuan smiled slightly.
“What Boss Yuan did is worth looking forward to.” Zhong Xiaoxiao nodded naturally.
What they ordered was a big meal. If it was another restaurant, they would have to wait for half an hour, but they couldn’t hold back Yuanzhou’s speed. After a while, the dishes came one after another.
The vegetarian dishes Jinling grass and boiled cabbage came up first.
Jinling grass looks like a piece of jasper, and it doesn’t look like it has been potted except for its bright color and a little bit of heat.
As for the boiled cabbage, it is worthy of the name. The leaves are white and tender, the soup is clear as water, and the leaves float up and down in the big bowl.
The most unbearable thing is probably the aroma. It’s obviously a vegetarian dish. It looks like a clear soup with little water, but it smells rich and mellow, which makes people want to stop.
“Gudong”
Jiang Nuan didn’t hold back and swallowed a mouthful of saliva before slowly saying: “This is too fragrant, and it doesn’t look oily at all.”
Jiang Nuan has also eaten boiled cabbage before. In her opinion, it is already delicious, but if you look closely, you can see a little bit of oil, not only in the soup, The same goes for the cabbage, it always feels greasy.
But the one in front of you is different. It seems to be cabbage cooked in boiling water. Pieces of cabbage are in perfect shape, and the leaves of the same size are refreshing and refreshing. Different.
“Who do you think can compare the dishes made by Boss Yuan? Let’s start.” Zhong Xiaoxiao took a deep breath.
Jiang Nuan nodded and picked up a piece of tender and raw cabbage with chopsticks, put it in his mouth and bit it, there was a crisp “click” sound, the cabbage was bitten off, a strong chicken soup and the aroma of pork mixed When it comes out, it is both delicious and plump, and with the crispy cabbage, it is simply a combination of gods.
After chewing a few more times, there is still a sweet taste that finally stays in the mouth. It is really delicious and extremely tender.
“Did you only use the innermost slice of cabbage, it’s so tender!” Jiang Nuan was surprised.
No matter how much she has, she doesn’t have the energy to find out. The most important thing now is to eat, and it is real to eat delicious food into the stomach.
“Now you know why I’m thinking about it.” Zhong Xiao said.
“It’s me, I also think about it, this chef is really amazing.” Jiang Nuan couldn’t help but say.
A boiled cabbage completely conquered her.
Zhong Xiaoxiao and Jiang Nuan are just one of the diners in God of Cooking’s shop. The other diners are concentrating on eating the food in front of them. Same action.
Lunch time was in the midst of everyone’s regrets. At the end, after sending off the last group of diners, Yuan Zhou started to practice carving after changing his clothes as usual.
Speaking of which, the wood that Yuanzhou used to practice carving recently… It’s really a shame that even the carpenter and Zhang Yan didn’t see it, otherwise I would really worry that Yuanzhou would be scraped into skin.
On the other side, some diners made an appointment to meet at the Chef’s Store.
“Sister Xian, why did you come so early?” Mengmeng ran over and saw Zheng Xian’s figure, she came early.
“I have nothing to do, so I came here ahead of time to see how well Boss Yuan carves things. It’s good news for obsessive-compulsive disorder.” Zheng Xian said.
At this point there is a circle of people around.
“Speaking of my relatives gave me a blind date, and that guy’s hobby was woodcarving.” Mengmeng suddenly remembered this: “Then I said that I knew a chef who was also interested in woodcarving as a hobby. I came to see Boss Yuan’s carving.”
Zheng Xian asked: “And then what?”
“And then I don’t know why he hasn’t contacted me.” Mengmeng said with a smile.
Zheng Xian smiled. If you call Boss Yuan’s sculpting an amateur, then how many can be called a professional in this world?
Obviously it was the little girl Mengmeng who did the trick. There must be something she didn’t say about her blind date, but Zheng Xian didn’t ask any further questions.
“Sister Xian, shall we go later, or now?” Mengmeng asked.
“Look again, Boss Yuan, this woodcarving character, do you think Mengmeng is familiar.” Zheng Xian asked.
Mengmeng looked at the past~IndoMTL.com~ Yuan Zhou used wood to practice all kinds of small animals. He used a step-by-step method, first carving small animals, and then carving human figures.
“Swish”
It is a carved fairy statue with a fluttering long skirt, but the appearance of a fairy, Mengmeng looked at it, and it was indeed familiar.
“Is this sculpted by Sister Yin Ya?” Mengmeng said in surprise.
Zheng Xian nodded: “It is estimated that the fairy in Boss Yuan’s heart only looks like Xiaoya, so she unconsciously carved it like this.”
“Wow, is this the romance of a boss?” Why does Mengmeng say she’s a boss, because she can’t even sculpt a badge, let alone anything else.
……
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