It’s not that gnawing pig trotters is inferior to others. It’s just that either the prime minister or the foreign ministry officials receiving the prime minister are present, and they definitely don’t want the other party to see the scene of their own nibbling pig trotters.
But how could there be a problem in Yuanzhou’s work?
When Li Yanhua used chopsticks to poke the pig’s trotter, the skin and flesh came off the bone smoothly. Sand **** was sprinkled on it, and some sauce-colored seasonings. The snow-white pig’s trotter was added with dark sauce. The contrasting colors add to the enticing flavor.
“Steamed until it’s so cooked?” Li Yanhua took the meat and stuffed it into his mouth without thinking about the very miraculous scene just now.
The pig’s trotter is not completely cold, but it also brings a little warmth. After it touches the temperature of the human mouth, the temperature begins to rise, and the unique taste of sand **** spreads in the mouth, plus a little sweet, a little spicy, Combined with the soft and glutinous taste of pig’s hand, it is almost seamless.
“This tastes so delicious. It seems to have a bit of lemon sourness. It’s the best appetizer I’ve ever eaten. I’ll have no problem eating twenty more pork knuckles.” Li Yanhua squinted slightly.
He eats a lot of Chef Opello’s dishes, but with this plate of pork trotters, at least in terms of appetizers, he really loses.
“It’s not overcooking, it’s the knife skills. This knife skills are too exaggerated. How can you separate the flesh and bones with just one poke?” Tang Le understood as soon as he ate it, but he felt that he was The cooking skills are not professional, and I can’t see the chef’s knife skills.
If Cheng Zhaomei was there, she would definitely tell him: “It’s normal if you can’t see it, and you may not be able to understand even if the master’s knife skills are multiplied by 0.5.”
They are not professional chefs. Their amazing way is to eat a few more pieces. Originally, the amount is one piece per person. Those with quick hands will have the second piece. For example, the experienced leader Song, with slow hands, can only eat one piece. For example, Prime Minister Li Yanhua.
The second dish Yuan Zhou chose was Sichuan cuisine, and also the signature dish of Dengying Beef from God of Cooking. Of course, this time, the Beef Dengying is different from the previous one. It is so thin that it is light-transmitting. .
“Is this an empty plate?” The middle-aged man was one of the messengers who accompanied Li Yanhua to visit, despite his unassuming appearance and high status, but his eyes were a little short-sighted.
He was talking about a very beautiful peony plate. A delicate and beautiful peony was placed in the center of the plate. Green leaves and vines were coiled around the plate and hidden at the bottom of the plate. The whole seemed to be a flower in full bloom. Like the peony on the table, it is magnificent.
Not to mention a middle-aged man who is a little short-sighted, even Li Yanhua’s vision is 2.0, which is also very reluctant.
He wanted to ask the same if he wasn’t sure that the empty plate was impossible to serve.
Tang Le no longer wanted to speak. The knife work was already amazing, but he didn’t expect that he could go further.
“Let’s eat it.” Tang Le sighed, not thinking about how to understand knife work.
After all, his cooking skills are far from Yuanzhou’s, and he’s a little bit worse than Cheng Zhaomei’s. It’s okay to watch the fun with a layman.
“This should be Chef Yuan’s specialty dish, Dengying beef.” Leader Song directly put on his chopsticks.
I used to sing the name of the dish when I served it, mainly because I was immersed in the fragrance of the pig’s hand, where can I hear other people talking.
Leader Song is a smart person with a smart brain. He only has four names of dishes. Even if he didn’t memorize them, he still had a vague impression. So he stretched out his chopsticks and stretched them straight to the brightly colored petals, although he didn’t look at them. Know where the dishes are.
The chopsticks didn’t feel like they had hit the empty plate. When I picked them up, they were light and thin as cicada’s wings. If I hadn’t focused on the flesh, I would have thought they didn’t catch anything.
Leader Song started, Li Yanhua followed closely, and the others also started to move chopsticks, which were quickly stuffed into their mouths.
It’s spicy and fragrant, and it’s also crunchy. Of course, Yuanzhou still controls the spiciness very well, and it’s an acceptable level.
From the light, soft and glutinous pork trotters to the fresh, spicy and crispy Dengying beef, it’s like a change of seasons.
“This tastes really good. It belongs to the Sichuan Province of China. The food in Rongcheng also suits our appetite.” Li Yanhua muttered to the leader Song next to him.
“Chef Yuan is the business card of our Rongcheng City, and also the business card of our Huaxia kitchen. He has outstanding craftsmanship, and he can afford it.” Leader Song said that he was very excited.
The four cold dishes were not even enough for several people to stick their teeth between their teeth. Although everyone upheld the etiquette, the empty plates were placed there, which was very eye-catching.
Yuan Zhou’s timing was relatively accurate. He didn’t make everyone anxious, and the hot dishes came.
The first dish on the menu is related to crabs. After all, Singapore is a country that loves crabs. Opero’s specialty dish is fried crabs with chili peppers.
Yuanzhou did not make fried crabs, but used another method to make a baked crab with glutinous rice.
The dish is placed in a bowl similar to a casserole. When it is just served, you can smell a faint fragrance. The aroma of wine and meat are mixed together, and there is a little indescribable taste.
“Boom”
Lifting the lid off ~IndoMTL.com~ First a burst of water vapor, followed by a strong fragrance.
“Why does this crab look delicious, and there seems to be something under it?” Li Yanhua started while talking. This is what he learned from the leader of Song.
The crab shell was easily overturned, revealing the neatly arranged crab meat, which looked almost the same size in pieces, and then there was a layer of glutinous rice with a little bit of browned yellow. The scent of silk rice is drilling into people’s nostrils.
Yuanzhou said that it was the baked crab this time, but he also used the principle of Cantonese-style claypot rice, and the taste was quite good.
“It’s soft, tender and fragrant, full of seafood flavor. Does the crab taste so delicious?” Li Yanhua thought that he probably ate fake crabs before.
I never thought crabs tasted so good before. Even the slightly burnt glutinous rice soaked up the taste of crabs, and the soft and glutinous texture made it extra delicious.
However, there were a lot of people at the table, but Li Yanhua was fast and had a high status.
For example, Yuan’s roast suckling pig, which is fragrant and fragrant, once again demonstrated Yuanzhou’s superb knife craftsmanship, the soup is clear and snow-white, and the tofu is delicate and tender. and many more.
When each dish came up, it was full of aroma and perfect shape, and after a while, the plate was clean and white. .
It wasn’t that someone licked the plate. After all, he couldn’t keep his face down. One was because Yuanzhou’s cooking skills were really superb, and it was a basic operation that the sauce didn’t stick to the plate.
…