Yuan Zhou looked around and saw that the prepared kitchen was very large. In terms of area, it was much larger than the kitchen of the God of Cooking Store, and could be used by a team of more than 20 chefs.
For such a banquet, a professional team was originally needed. In addition to the chief chef, there were also second chefs, daggers, cutting boards, Shangshi, water tables, and so on.
The chopping board also has the first anvil and the second anvil, and there are even big and small workers, not to mention Dahe and Hewang. If you need noodles and cold dishes, they should be listed separately.
Of course, the above is a traditional large-scale banquet team, if Yuan Zhou is here, he will say something else.
“It looks okay.” Yuan Zhou inspected and found that the countertop, kitchen utensils, and other edges and corners were clean, and they should have been carefully taken care of in advance.
“That’s fine.” Yuan Zhou picked up the snow-white towel placed on the table, and cleaned the entire kitchen carefully again through the water.
When Yuanzhou was cleaning, Cheng Zhaomei was picked up by Xiao Gu. Xiao Gu and Xiao Ding were at the door. He went in by himself. This is the rule.
“Master, let me help together.” Cheng Zhaomei went in and saw Yuan Zhou cleaning and immediately said.
As for cleaning, when I followed in the store, I gained experience with Su Ruoyan, Zhou Jia and the others.
“Let’s go together, be careful.” Yuan Zhou agreed.
Cheng Zhaomei can help with this trivial matter. Of course, the main battlefield on the kitchen stove must have been done by Yuanzhou himself, that is, the next flow station was assigned to Cheng Zhaomei.
“Understood, master.” Technician Cheng agreed.
After cleaning, the next step is to prepare the dishes. Cheng Zhaomei will not be of any use. Yuanzhou can play independently, whether it is side dishes or filling, he has always done it himself.
The banquet started with four cold dishes. Yuanzhou prepared two meat and two vegetarian dishes. The theme of the banquet was “Spicy and Fresh Pot”.
It is not the spicy and fresh pot dish in Jianghu cuisine. “Xiang” refers to spices, “spicy” refers to slightly spicy, “Xian” refers to fresh crab, and “pot” refers to the cooking method.
Remember, Wei Wei Spicy is the Wei Spicy of the Yu style, not Wei Wei in other senses.
The full name of the theme is “Spicy and Fresh Pot, Welcome to Vientiane Inclusive” banquet menu. Yuanzhou is mainly based on Cantonese and Sichuan cuisine, mixed with other cuisines. The techniques and dishes include at least five cuisine techniques, which is Vientiane Inclusive. .
The suffix “Welcome” is sure, the Singapore Prime Minister’s first visit to Rongcheng, there is no more appropriate theme than this.
As for the specific dishes, it is based on the Singaporean cuisine. According to the rules of taboos, a detailed menu has been formulated.
For example, the first dish in the cold dish, “Blessed Hands Full of Heaven and Earth”, is based on the sweet sauce pork trotters in Singapore dishes, using the Cantonese-style sand **** and white-cut pork trotters, based on the current Yuanzhou Cantonese cooking skills The height is also different from the ordinary one.
“As far as the mastery and speed of cooking is concerned, I guess I won’t be able to keep up with it in this life. I still think about whether I can have more hands in my next life.” Cheng Zhaomei sighed while watching without blinking.
Yuanzhou was busy preparing the ingredients for lunch, and began to cook the dishes in the first recipe. The Prime Minister, accompanied by his entourage, had almost finished his tour and planned to come to the hotel for dinner.
“Tang Le, are you sure the chef at Yuan prepared the dishes for lunch today?” Li Yanhua was sitting in the car, with all the people around him now, he was more relaxed.
The two of them have a good personal relationship, so they can facilitate this trip to Rongcheng, and they can also accompany them, otherwise they will be waiting at the hotel like everyone else.
“Sure, that’s right, the documents have been sent, and the meal arrangement has been determined.” Tangler said.
“Although I have asked many times, I can’t help but ask, is it really so delicious? I have seen the photos, and the chef of Yuan seems to be too young.” Li Yanhua said.
This is better than Chef Opello at a young age, and after that.
“Master said it himself, there should be nothing wrong.” Tang Le said solemnly.
“Opero is the number one person in our country in terms of cooking.” Li Yanhua was halfway through speaking, but he didn’t say anything later. Tang Le knew what he meant, but he couldn’t speak any more.
We should not be careless in welcoming the Prime Minister. A red carpet and flower pots were placed in front of the hotel. The leaders of the docking were busy, and after a professional reception, the Prime Minister and his party were let into the dining room.
The tea was served first, and a small chat started. It’s time to serve the food.
“Tap Ta Ta Ta”
A group of beautiful women wearing cheongsams and beautiful dresses walked from the corridor to the kitchen with trays, and they were going to serve dishes.
“Dong Dong Dong”
Xiao Ding knocked on the door first, and then said loudly, “It’s time for Chef Yuan to serve the food.”
“Swish”
The door was opened at once, revealing Cheng Zhaomei’s serious face. She looked around and saw that a team of waiters opened the door and said, “The cold dishes are all here, come and serve them.”
Yuan Zhou received a notice that a total of five tables had been prepared, and twenty cold dishes had to be prepared. Of course, it was repeated 4×5.
At this time, they are all neatly placed on the counter over there, and Yuan Zhou is also preparing hot dishes in an orderly manner, so as to ensure the best taste.
Hearing Cheng Zhaomei’s greeting, a group of people immediately came in and put the dishes on the tray and went out.
The allocation of one person to one table is very reasonable.
The main table also stopped chatting, mainly because it was too fragrant. According to the truth, since it is a cold dish, it must not have such a big fragrance, but it is reasonable ~IndoMTL.com~ wall hanging has never been Be reasonable.
As soon as these four cold dishes occupy the four corners of the table, an obvious scent pierces people’s nostrils. It’s hard to ignore.
“Premier Li, welcome to Rongcheng. I don’t know if this reception is to your taste, but I hope you don’t mind.” The leader Song began to talk about the scene.
Leader Song has definitely seen the wind and waves, and in the face of the aroma of the food, he can finish his speech in an orderly manner.
Of course, this may also be related to the fact that the hot dishes have not yet served.
“Minister Song is very polite. It’s close to us. It’s better to come and go often. You don’t need to entertain me.” Li Yanhua is also a good talker.
Then, after some business exchanges, I started to move my chopsticks.
Shajiang white cut pig’s hand looks very eye-catching. After all, the pig’s hand is large and the bones are very large, so most people see it at first sight.
“Incense is incense, but it’s just a little bit unrefined. It’s too much to gnaw on the bones. Why didn’t you think of this when you decided on the menu?” Leader Song thought to himself.
But the fragrance always tempted him, so he stretched out his hand and took a piece into the bowl. He also participated in the previous Asia-Pacific exchange meeting. Knowing Yuanzhou’s craftsmanship, indecent and not eating are definitely two different things.
Li Yanhua followed closely and also had pork trotters, because he liked to eat pork trotters with sweet sauce made by Opero.
“cha”
After inserting the plate, Li Yanhua habitually poked it, hoping that he could put it into the chopsticks so that it tastes better, and then he witnessed a miracle.
…