Soon Yuanzhou notified Su Ruoyan and Mao Ye in the form of text messages, and they would come back to work after November.
Su Ruoyan had no problem at all, she agreed politely, and wished the boss a happy new year.
But there was a little problem with Maoye.
[Xiao Mao, I was originally scheduled to go to work on the ninth day of the first year, but now I have to delay for two days, so I will come back to work on the eleventh. ] Yuan Zhou explained the cause and effect in just one sentence.
[Boss, Happy New Year, I’m back, I plan to come to work tomorrow, don’t worry, I’ll rest normally then. ] Mao Ye back is also very simple.
He promised to go to work on the ninth day of the first lunar month, but the little girl told him that she had come back on the sixth night of the first lunar month. Everyone else felt that the vacation was not enough, so she came early.
[Didn’t you go to work on the ninth day of the first year? Why did you come back so early? Have you dealt with the family affairs? ] Yuan Zhou asked carefully.
[Thank you boss for your concern, it has been dealt with. I was embarrassed to ask for leave a year ago. I must have come back to work earlier. ]
Mao Ye also found out after returning home that Yuanzhou had paid her last month’s salary a few years ago. She didn’t deduct her salary because she asked for leave, but still paid the whole salary. She must be Hope to come back soon and make up for it.
Also, I contacted Mu Xiaoyun before, and found that the boss has opened the door from the first day of the new year, and she has to cook and deal with diners, so she decided to come early and come during the day. Work hard, no matter what, you have to be worthy of the salary Yuanzhou gave.
[Okay, then pay more attention to yourself and tell me something. ]
[Ok, boss, see you tomorrow. ]
Yuan Zhou thought that Mao Ye was planning to come to the tavern tomorrow, so that he could buy an early flight ticket and leave on the night of the eighth day of the lunar new year. He was very relieved that the tavern was now handed over to Mao Ye.
Buying an earlier ticket, getting to Jiangdu earlier, you can see Yin Ya earlier. Yuan Zhou felt a little uneasy when he thought of seeing his future mother-in-law.
Although it was during the Chinese New Year, it was rare to see the sun in the morning in Rongcheng, and it was always gray. Every morning when Yuanzhou got up for a run, it was still pitch black outside.
Yuan Zhou, who has five sensitive senses, can still see it. Besides, he grew up in this area since he was a child, and he is very familiar with every brick and tile.
Today, the standby noodle shop will open for business, which means that there are 100 more breakfasts.
After running, I went back to the second floor to wash up, I went back to the store, opened a door, and planned to go to the opposite side to eat noodles.
The signboard of the noodles to be used has already been placed, and the dense mist drifts in the somewhat whitish morning light, giving people a feeling of steam and mist.
“Here’s a bowl of ready-to-use noodles.” Yuan Zhou shouted as soon as he entered the door.
“Come on, it’s Boss Yuan. It’s really on time. Even if you’re coming, the noodles have already been cooked, so it’ll be ready right away.” The boss said very intimately.
Not long after, a bowl of noodles was placed in front of Yuanzhou, and a fried egg was added to the bowl. The fried egg, which was golden on both sides, lay quietly on the snow-white noodles, with green cabbage leaves and dark sauce. It looks very appetizing, and the boss’s cooking skills are still good.
“It’s so rich today?” Yuan Zhou looked at his face and asked.
“Didn’t Boss Yuan give me a good idea yesterday, and it must be very troublesome to help me. Today, I will ask Boss Yuan, and Boss Yuan doesn’t have to be polite to me.” The noodle shop owner said .
“Okay, thank you boss.” Yuan Zhou thought that this could be regarded as a courtesy exchange.
“Chiliu, Chiliu” Yuan Zhou picked up his chopsticks and started to eat the noodles.
Yuanzhou usually eats noodles at a fixed time, usually about eight minutes from the start of the noodles to the end of the meal.
But today the boss made preparations in advance, three minutes faster than usual.
After Yuanzhou finished eating, the noodle shop owner went out to clean up the table, and then asked, “Boss Yuan, I thought about the APP, what if someone took advantage of it? There are some businesses, obviously no one uses it. , and put the money in his own pocket.”
“I’m not speculating with the worst idea. It’s just that there are good people and bad people, and there are people who like to take advantage.” The noodle shop owner said: “The noodles are eaten and not wasted, but if you go in directly Other people’s pockets are like Boss Yuan who writes a bowl of ready-to-use noodles almost every day, and it’s a waste of time!”
About this, Xiong Nengxiong also thought of it, Yuanzhou explained: “This ready-to-use noodle has a reporting function. If someone reports it, it will be blacklisted by the Kitchen Federation.”
“Indeed, there are a lot of people who take advantage, and there are many people who take risks for money, but the money for a few bowls of noodles is not enough to make people take risks.”
“It is still very serious to be blacklisted by the Kitchen Federation.”
As the director of the Kitchen Federation, Yuanzhou is still very simple to do this. The key is that it is a positive thing in itself.
“Oh, oh, I’m relieved now.” The noodle shop owner breathed a sigh of relief. He didn’t want a good-hearted person’s ready-to-use noodles, and he couldn’t go where he should go.
“Boss Yuan is really good. He has considered every aspect of things.” The noodle shop owner praised.
“It’s the professionals I consulted who are very good. Not only this, but also the possible price difference for the noodles to be used.” Yuan Zhou said.
While speaking, two more customers came to the noodle shop, and Yuan Zhou also left. After returning to the shop, he rested for a while before starting to make breakfast.
Yuanzhou felt that today’s noodles were very delicious, so he prepared fried noodles for breakfast. After kneading the noodles, put them there to wake up, and Yuanzhou started to make fried noodles.
Zhajiang noodles originally originated in Yanjing, but it really became popular in the province of Lu~IndoMTL.com~ So it comes down to Shandong cuisine.
Szechuan cuisine also has fried sauce noodles, but it is a little different from the fried sauce noodles in Shandong cuisine.
The fried sauce noodles made by Yuanzhou are authentic Shandong cuisine. They take out the fresh pork and other ingredients and cut them into small cubes to make the sauce later.
Moreover, the yellow sauce that Yuan Zhou planned to use for frying the fried sauce was made by Yuan Zhou himself last year, and this was the first time he had used it.
“Sizzle”
After the oil was smoking in the pot, Yuanzhou first poured the diced meat and the fine diced green beans, soybeans, shiitake mushrooms, etc. that were not easy to ripen, into the pot and stirred for a few times, and then poured the late-ripening fine diced into the pot. Go in, and finally put the yellow sauce in and stir-fry for a while to make fried sauce.
The fried sauce made by Yuanzhou is different from the usual fried sauce with only some diced pork, onion, **** and garlic. Of course, it is also different from vegetarian sauces such as Sanxian sauce or egg fried sauce. It contains a lot of vegetables and pork. Dings are mixed together for a richer taste.
After frying the fried sauce, Yuanzhou saw that the noodles were almost awake, so he picked them up and started kneading the noodles, dividing them into small portions and placing them on the chopping board, waiting for the diners to come in for a while. You can cook in one portion.
The amount of each serving is about three or two, which is basically what a person needs in the morning. Yuanzhou estimates that it is no problem. In fact, the amount is no problem. The biggest problem is that this is what Yuanzhou does. of.
After everything was ready, Yuan Zhou walked out of the kitchen and planned to open the door to let diners enter the store.
“Boss, good morning and happy new year!” Before he got to the door, he saw a small head poking in. It wasn’t Mao Ye. .
Why did Mao Ye come so early in the morning?
…