“Cough, my mother saw me when I called you yesterday.” Yin Ya coughed a little embarrassedly.
Yuanzhou was rarely free last night. He usually chatted with text messages and WeChat, but just yesterday, he made a phone call and was caught by his parents when he was tired.
This is the same as being caught by the dean of the school secretly with other students in puppy love.
It doesn’t mean that you shouldn’t fall in love, after all Yin Ya is not too young, but it’s really hard to say that she was caught by her parents without reporting and preparation.
“Are you all right then?” Yuan Zhou asked as soon as he heard it.
“I’m fine. My mother urged me to find a boyfriend before, but I was interrogated for a few sentences.” Yin Ya said.
Yuan Zhou said: “No, I mean, my uncle and aunt’s impression of me has not diminished.”
“Uh… no.” Yin Ya thought that Mu Tou cared about herself, but she didn’t expect that she cared about the impression in front of her parents.
Of course he cares about this, and it can be reflected from the side that Yuan Zhou values this matter very much.
“I told you what you were going to visit. Anyway, I have to say it sooner or later.” Yin Ya said, “My mother is looking forward to it.”
“That’s good. I was afraid that my uncles and aunts would think I wasn’t sincere enough, so I thought about being more serious.” Yuanzhou said.
“Then tell me when you arrive. I’ll pick you up then?” Yin Ya said when she saw that she was about to get home.
“No, Xiaoya, you already gave me the address. I have already arranged to live near your house. It’s very convenient. Xiaoya doesn’t need to pick me up. You can just drop me off when you leave.” Yuanzhou Road.
This time Yin Ya’s vacation is relatively long, mainly because she has been very busy since she took over the new position, and she has no chance to take any time off during the holidays. Of course, it is also because Yuanzhou comes to visit her parents this time. The annual leave plus the vacation is enough to take a half-break. months.
“That’s fine, but you still have to tell me when you arrive.” Yin Ya thought for a while.
“Understood.” Yuan Zhou answered very quickly.
“I won’t talk about the wood, it’s almost home, you can be busy.” Yin Ya knew that it was time for Yuan Zhou to practice cooking, and it was already five minutes, so she quickly wanted to end the conversation.
“Xiaoya, pay more attention to your own safety.” Yuan Zhou instructed.
Yin Ya answered well and hung up the phone directly.
“Whether one day or two days is better.” Yuan Zhou thought about it.
I originally wanted to take three days off. After all, major events in life must take time to do.
However, at the peak period when many corporate stores are about to start work and operate, the number of diners in the Chef’s Store will definitely not be small.
And there are engagements, honeymoons, and more.
“It takes about two and a half hours to get to Jiangdu. I made an appointment to meet on the ninth day. I can go there on the night of the eighth day. Wouldn’t it be better to meet on the ninth day and come back at night?” Yuan Zhou rubbed his chin and thought.
“No, what if Xiaoya’s parents have to meet up the next day to find out what to do? The time can’t be too rushed, it seems that they don’t take it seriously.” Yuan Zhou felt that he should make a detailed plan.
Plan to schedule later in the evening.
“It’s better to practice stir-fried beef shredded with green peppers first.” Yuan Zhou thought for a while, and felt that the most important thing now is to practice the dishes that his mother-in-law will love in the future.
To say that Yuanzhou is Yuanzhou, a simple home-cooked dish, he made flowers out of it.
For example, “in Cantonese cuisine, beef tenderloin is generally used for shredded beef, and Sichuan cuisine uses the position of large cucumber strips”, “actually using beef tendon can also be ingenious”, “you can try the Milong part”…
Yuanzhou is not afraid that he will not eat too much food and waste. The special rice bucket for the chef’s shop comes, and there are no leftovers.
Near dinner time, I received a call: “Mr. Yuan, is the video recorded?”
“Okay, I’ll send it to you right away.” Yuan Zhou said.
After hanging up, wash your hands first, then pick up the tofu and knife to prepare tofu carving.
The call just now was from the Suzhou Cuisine Association. The Suzhou Cuisine Association is going to hold an exhibition of famous chefs and knives. Yuanzhou Paoding Jie Niu has a knives skill and is also a director of the Suzhou Cuisine Association, so it is natural to participate.
Request: Take a video of carving tofu.
Put the mobile phone in a good position, and only take pictures of the hands. Anyway, it is impossible to take pictures.
Yuanzhou’s tofu carving is different from other people. Generally, tofu carving needs to be carved in water. Even if you practice it, it is practiced in the dark, which is more comfortable.
Yuan Zhou also tried carving in water at the beginning, but as his cooking skills improved, he stopped using this method.
The advantage of carving in water is that the excess tofu will be washed away by the water flow, which can reduce the difficulty of carving, but for Yuanzhou, it is a trivial matter.
Now Yuanzhou practiced tofu carving by directly holding the tofu with his hands. As for the carving knife, it was naturally a miracle kitchen knife.
“Swipe”
Yuan Zhou was holding the tofu in his left hand and the kitchen knife in his right. He saw the light of the knife fluttering, and he waved at the tofu.
As the saying goes, the layman watches the fun, the layman sees the doorway, but Yuanzhou’s carving doesn’t matter whether it’s a layman or a layman, it’s really fast, you’re a layman, if you can’t cook at home, you can’t watch it. something out.
As far as the talented and talented chefs of the Green Chef Club are concerned, they can only barely understand a little when Yuanzhou deliberately slows down his movements, but after a period of time, they can no longer see it, let alone. others too.
The most attractive thing about Yuanzhou’s carving is the gleaming and sharp blade light and his graceful and swift movements.
Soon, a lifelike Begonia flower bloomed in Yuan Zhou’s hand. Although it was white, the petals were overlapping, layer upon layer, and the folds and shapes of each petal were clearly visible, like It is like a real cherry blossom slowly blooming on the branches, which is almost real.
“This pattern should be a little bit more biased, otherwise it’s not natural enough.” Yuan Zhou carefully scrutinized the cherry blossoms in his hand and commented.
Then threw the beautiful cherry blossoms directly into the bucket on the side, and let it fall apart when it was washed by the water, living up to its previous beauty.
The mobile phone recorded this scene in detail…
“Swish”
Yuan Zhou continued to pick up the tofu and knife to carve the second flower~IndoMTL.com~ The time passed quietly while Yuan Zhou was shooting the tofu carving.
Putting the knife away, turning off the phone recording, sending the video, and tidying up the mess, Yuan Zhou went upstairs to wash up, change clothes, and prepare the ingredients for dinner.
At dinner, more people came than at noon, and more and more people came to Taoxi Road, Rongcheng.
Yuan Zhou was unmoved. No matter how many diners, it made no difference to him. As long as all the diners came in at dinner time, he would try his best to bring out delicious food.
“You’re here too.” Lazy saw Qin Peng at a glance.
“I want to eat another meal made by Boss Yuan.” Qin Peng also saw Lanyang.
“Me too. Boss Yuan’s dishes are super delicious. I’ve already been here at noon.” Both Lan Yangyang and Qin Peng were in the last echelon.
“Hmm.”
Qin Peng is not good at words. Hearing that, he just nodded and didn’t say much.
But she was lazy and cheerful, she was a little familiar with her, and she knew Qin Peng, so they started chatting. Of course, the focus of the topic was how is Boss Yuan, how is it, a new generation of fans is rising .
Two hours of dinner time passed quickly, Yuan Zhou exhaled and planned to prepare a tavern for a while. .
“Let’s talk to Xiaoyanzi and Xiaomao about the situation first, and let them come back to work on November 1.” Yuan Zhou thought about it and decided to set the holiday for two days for safety reasons, so that even if there is an emergency, can handle.
…