Gourmet Food Supplier Chapter 1912: I look forward to it

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It’s not too early to light up on a winter morning, but when there is a hint of gray in the day, it indicates that it is time to get up for work and school.

“Fresh mist.”

Yuan Zhou got up at the scheduled time. The first thing he did after getting up was to wash, change clothes, and start running. This was a familiar process every day.

Rongcheng in winter, there is mist in the morning.

After taking a shower again, Yuan Zhou’s expression became a little dazed. This is a rare situation. Usually, this situation usually occurs because he doesn’t know what to do for breakfast.

There is no way to be a man who has mastered six cuisines. There are as many types of breakfast as stars. It is also a hassle to choose one from thousands of breakfasts.

Yuan Zhou’s daze was also temporary. He took out his mobile phone, opened an app, and started to operate.

“Fortunately, I have an assistant who has difficulty in choosing.” Yuan Zhou said.

This was specially designed by Zhao Yingjun and the others for Yuanzhou to use, just to help Yuanzhou choose the type of breakfast.

Recently, this app was also sent back for remodeling. That’s because Boss Yuan has been updated, and new cuisines have appeared. Naturally, the software needs to keep pace with the times.

“Swipe”

Yuan Zhou stared at the pointer and slowly wandered around, his head was empty and he didn’t think about anything. Anyway, he turned to whatever breakfast he had for breakfast.

Soon stopped, “Dragon Beard Noodles? It’s a type of Shandong cuisine, after all, it originally evolved from the stretched noodles in Lu Province.” Yuan Zhou muttered.

Dragon Beard Noodles actually has this name because of the time it was eaten in ancient times. It is usually eaten when the dragon raised its head in the second month of the second month. It is also related to its shape. It is as thin as a hair, like a dragon’s beard. Similarly, the name is also well-deserved.

“Just do this.” Yuan Zhou made a final decision.

The first thing to solve is my own breakfast, a bowl of ready-to-use noodles.

It’s all noodles, and the noodles are definitely different. Just like all dogs, the noodle soup is completely different from other teddy’s.

The false teddy, who calls all day and night, is very fierce and annoying.

The real teddy, cuddles all day long and doesn’t go out to hang out.

The core part, of course, is that he raised the noodle soup, um… isn’t it a bit too narcissistic to say that.

Breakfast time passed quickly. It was worth Yuanzhou’s attention that Boss Tong also came to line up to eat the Longxu noodles from the small shop.

In addition to the diners, Jin Hai also felt that there was not enough time. He felt that the time was up shortly after coming to the meeting room of the Green Chef Club.

“Jingle bell, jingle bell”

The bell specially set by Jin Hai rang, yes, in order to prevent himself from being late and unable to line up, he specially set a bell to remind himself.

Although Jin Hai has never been to God of Cooking, there are not too many legends about the chef’s shop in the world. Jin Hai is fully prepared.

“Who’s calling?” Kang Hu frowned slightly, and it was annoying to be interrupted just as he was talking.

“Chef Jin, why didn’t you turn off your phone on mute?” Chef Chu was also dissatisfied.

The phones of Kang Hu and Chef Chu are both turned off. After all, adults have to distinguish between priorities.

The chefs at the scene all looked at Jin Hai, which is indeed a bit disrespectful.

“I’m sorry, I have something to do today, I’m going to God Chef’s shop to visit Chef Yuan. I’m afraid I’ll forget the time, so I set an alarm.” Jin Hai looked apologetic.

As soon as I heard that I was going to visit the God of Cooking shop, the dissatisfaction on the faces of all the chefs dissipated, and their attitudes changed drastically.

“I want to see the president, it’s really too late, I should set an alarm clock.” Kang Hu looked up and saw that it was almost eleven o’clock on the clock hanging on the wall.

Kang Hu said: “They are all adults. Chef Jin should figure out the importance. The exchange of cooking skills among the juniors is something that needs to be taken seriously, but is it important to meet Chef Yuan?”

This is basically the voice of the chef present.

“Chef Jin also plans to go to the God of Chef’s shop to eat at noon. I just want to find a chance to visit Chef Yuan. Let’s go together today.” Chef Chu suggested.

“I haven’t eaten anything made by the president for a long time. I also went with me. Just finished eating, I will come back in the afternoon to continue the exchange.” Kang Hu said seriously.

“I’ll go too.” The short Chef Li immediately followed up.

As soon as they said they were going, the chefs all wanted to go.

Strictly speaking, even though Yuanzhou was young, he was a senior to them, so he didn’t dare to disturb him for no reason.

Now that there are many people, visiting together, the key is to be able to see Chef Yuan’s cooking skills.

The chef at the scene, Kang Hu, is a Sichuan cuisine chef resident in Rongcheng, and the rest of the chefs are from other provinces and cities.

“Dragon Beard Noodles in the morning is especially delicious.” Du Chu from Lu Province suddenly said, and he immediately caught all the attention.

“That’s why you were almost late in the morning?” Chef Li glanced at Chef Du bitterly and added: “We live so close, why don’t you call me, or are you a friend?!”

Chef Du looked bewildered, fearing that he had misunderstood the brotherhood. If he remembered the painting correctly, the first time the two met was at the awards ceremony yesterday.

But seeing the seriousness on Li Chu’s face, I felt that the matter was more serious, so I couldn’t help but say: “It’s true that I’m wrong.”

“Okay, just remember to call me tomorrow.” Chef Li smiled proudly.

“Is there really no free room in your hotel? Actually, I can live with you.” Chu Chu couldn’t hold back.

There is no way and I don’t know what luck. Among the chefs who came, Chef Du and Chef Li booked Wu Yungui’s hotel, and the others were at least on the second ring road of Taoxi Road, not close at all.

Chu Du and Chef Li immediately walked away with a good hug, as if they didn’t hear Chu Chu’s words.

There is no one who has booked the hotel, Du and Li said that they have no right to speak.

A group of chefs travel is actually the same as most people’s travel. They are young chefs, but the average age is in their thirties, not too young. Everyone is talking about cooking while walking.

After arriving at God of Cooking’s shop, everyone was very obedient. Like elementary school students, they voluntarily queued up to receive the number. Therefore, during lunch, Yuanzhou found a lot of familiar faces.

All of them appeared at the awards ceremony yesterday, especially Kang Hu and Jin Hai of the Green Chef Club, so don’t know them too well.

Nodding at them as a greeting~IndoMTL.com~ Yuanzhou continued to cook seriously, while Kang Hu and the others who were greeted by him sat down flattered and opened the menu with a slap in the face.

This time I came here to learn more, so I ordered my favorites. Each chef ordered at least four dishes, and it was estimated that he could not last any longer, so he stopped when he didn’t want to be blacklisted.

Yuanzhou’s cooking speed is absolutely fast. In a blink of an eye, Kang Hu didn’t have time to say that he had eaten many times, and the dishes he ordered were in front of them.

“Try Chef Yuan’s craftsmanship, I really want to know the culinary myths that Chef Cui and Chef Qiu said.” Jin Hai is ready to start.

“The chef is ashamed of his cooking skills, you must give it a try.” Chef Chu thought so. His teacher is a famous chef of Zhejiang cuisine, and he is ashamed of Yuanzhou.

The chefs on site are all in action.

……

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Zhibi Chinese Network

       

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