The three most promising chefs present, Chef Jin from Guangdong Province, Chef Kang from Sichuan Province, and Chef Chu from Zhejiang Province, were really eager to see what they wanted to see.
“I am looking forward to the chef the most, and I will definitely win!” Chef Chu is very confident.
Chef Jin is also very confident, but his neck is stretched so long that the apprentice next to him is worried that he will twist his neck.
“I finally waited for you, fortunately I didn’t give up…” Kang Hu almost sang.
Unlike the crabs in the previous awards, when Cheng Zhaomei mentioned the last award, the atmosphere instantly became anxious.
Who is Yuan Zhou?
Officially recognized as the King of Chinese Chefs.
The Chinese chef king recognized by the three generations of the old, middle and young in the circle.
Asia’s top celebrity chefs are unmatched by the entire Asian Celebrity Chefs Federation.
The editor-in-chief of “Food & Wine” couldn’t help but sigh: “To be honest, I never thought that such a personal award would be so important.”
The editor-in-chief of “Cooking Master” nodded: “Yuan Zhou personally looks forward to the chef the most, and there is no judging standard. To put it more simply, it is based on personal preferences. Furthermore, it is a very personal award, but the gold content depends on the scene. The atmosphere can be felt.”
Not to mention chef awards, even for movie awards, it is impossible to have such a private selection method again.
The point is, for a chef like Yuan Zhou, everyone thinks it’s hard to have another chef within a hundred years.
For this award, basically all the famous young chefs came, and even the less famous ones came to join in the fun. If they caught Yuan Zhou’s eyes, it would not be a matter of flying rockets.
All the editors-in-chief of Food Weekly are ready to witness which chef is on the Dragon Gate, which is definitely the highlight of this ceremony.
“The chef who won the title of “Yuanzhou’s most anticipated chef” this time is…” I don’t know if Cheng Zhaomei did it on purpose or not.
“Jin Hai, Chef Jin, let’s congratulate Chef Jin.” President Cheng called out Jin Hai’s name in a rage.
The scene was silent for a few seconds, and then there was applause that seemed to overturn the roof.
When Jin Hai heard his name, he was stunned at first, then the disbelief on his face slowly turned into ecstasy, and he stood up immediately. Because he stood so quickly, the chair almost overturned, if not for the person next to him. Someone helped him, and he was sure to be embarrassed.
But under such emotions, no one laughed at him, and even won this award, not to mention falling over the chair, you can fall down yourself.
Kang Hu, Chef Chu and other chefs who have always hoped that they could be favored by Yuanzhou’s originally straight backs collapsed a little, and the loss on their faces could not be concealed, of course, it was for Jin The chef clapped.
Even the reporters present set off a new climax, recording photos and videos.
When Jin Hai finally remembered that he was going to take the stage to accept the award, it had been three minutes since President Cheng’s announcement.
“I’m sorry, I’m so excited. I didn’t expect that I was the one who won this award. I’m so sorry.” Jin Hai ran to the stage and walked away, first bending over to apologize to President Cheng.
In the face of the audience below, I also bowed down and apologized. I can’t help it. This is indeed my own reason to delay everyone’s time.
Everyone in the audience let out a kind laughter, and it doesn’t matter if they are more lively and shouting, but the scene was once very harmonious.
“It’s okay, Chef Laijin has anything to say to everyone.” President Cheng, still very talented in hosting, answered immediately.
“First of all, I would like to thank Chef Yuan for taking the time out of his busy schedule to try the dishes I made and for giving me this opportunity, otherwise I would definitely not have the chance to win this award.” Jin Hai said, moving towards Yuan Zhou’s seat. The direction bowed deeply in thanks.
“Next, I will continue to study cooking skills, hoping to make more and better delicious dishes for many diners, thank you everyone.” Jin Hai has calmed down a little, and his IQ is online.
Yuanzhou counted the time and knew that it was time for him to appear, so he stood up and walked over to where Jin Hai and Cheng Zhaomei were standing. Cheng Ying came over with a tray at the right time.
“Congratulations, I hope you will continue to work hard.” Yuan Zhou picked up the trophy and handed it to Jin Hai.
“Thank you Chef Yuan for your encouragement, I will continue to work hard.” Jin Haiyan moved his lips a few times but swallowed the rest of the words, holding the trophy in both hands, he was so excited.
“Come on!” Yuan Zhou patted Jin Hai on the shoulder.
Looking at the scene on the stage, “The Dog Who Found Food” has quietly sent a text message back, and asked the weekly magazine to make an appointment to interview Jin Hai.
Of course, it is not only the editor-in-chief of “The Dog Who Discovers Food” who is smart, but other editor-in-chief’s practices are similar, and many editors have searched the Internet for the chef Jin Hai.
After a search, nothing was found. The reputation is not too obvious. The most famous among the younger generation of Cantonese cuisine, Fengcheng twin stars Qiu Ji and Cui Hang, also participated in the Asian cultural exchange.
The current wave is Cantonese chef Jin Hai, and it really became an instant hit.
Why do you say that it is equivalent to going to the Dragon Gate, because the chef that Yuanzhou is looking forward to is everyone looking forward to.
Major food magazines, diners, and even Song Ming of the Cantonese Cuisine Association, as the president of the Cantonese Cuisine Association, although the vice president of the Kitchen Federation was not present, he was always concerned. Knowing that it was his Guangdong chef who won the award, he immediately called for him. Gimhae’s information.
“Okay, this award ceremony has come to a successful conclusion here, thanks to the guests from all walks of life, journalists and friends, as well as new and old diners for their support. Come here as soon as possible, and please look forward to the arrival of the new award ceremony, and finally invite Yuan Yafeng to give the closing speech.” Cheng Zhaomei began to make her concluding remarks.
Although this award ceremony is the first on-site award ceremony, Cheng Ying has reported it to Yuan Zhou before. If the first time is very successful, it will be changed to an on-site award ceremony in the future. Now It seems that there is no running once a year.
Yuan Zhou took the stage again~IndoMTL.com~ The scene was applauded again, and Chef Jin, who just won the award, was even more popular.
“I personally think that chefs have three stages. The first stage is to have their own specialty dishes, so I hope diners can eat their best craftsmanship as a chef.” Yuan Zhou looked around the scene and said that he would be rejected by the chef industry in the future. The three realms of chefs who are regarded as the standard.
“In the second stage, you know what the diners want to eat, so you can give them what to eat. At this stage, the season and season are the main factors, and you no longer stick to one or two special dishes.”
Following Yuan Zhou’s words, the chefs at the scene also began to examine what realm they belonged to. Many chefs found that even famous chefs were still in the second stage.
He continued: “The third stage is to know what the diners want to eat, and to make whatever the diners want to eat into their own specialty dishes. This stage is already a success, and I hope our chefs can make food that will satisfy the diners. And the food is in line with your own heart.”
“Thank you, everyone, and bye!”
……
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