“Hello Aunt Tong.” Wu Hai also leaned over, his eyes and expressions were completely Erha’s.
“Have Xiao Wu learned how to do laundry and eat well?” Aunt Tong felt very kind when she saw Wu Hai.
“I don’t have time for painting. Jiawei will take care of it. He will bring me washed clothes every week.” Wu Hai replied.
Compared to Zheng Jiawei, Zhou Xi is still a lot worse off.
There are already three cold dishes on the table in the yard, all made of tofu, tofu mixed with shallots, preserved egg tofu, and cold tofu. The ingredients are all tofu, and they are all cold, but the taste is different, and the plate is also very ornamental.
But Aunt Tong and Yin Ya were busy chatting, that is to say, nine of Wu Hai’s ten eyes fell on the dishes.
Aunt Tong felt that it was difficult to find a girlfriend due to Xiao Yuan’s character, and she was thinking of introducing someone for a blind date, but she didn’t expect to find a girlfriend soon after, and she was still a little beauty.
So what is Yuanzhou doing at this time?
He is cooking a dish, the dragon and the phoenix are auspicious, to be precise, he is carving a dish.
Of course, this dragon and phoenix Chengxiang is not stewed with chicken and snake, so it is not suitable for tofu feast. Longfeng Chengxiang is also a tofu feast.
This dish is very famous and has appeared in many TV dramas, especially in Hong Kong dramas. However, Yuanzhou has checked some historical data, and this dish is not considered real, and it is quite controversial. .
One is that it is not difficult to carve dragons and phoenixes with tofu, but it is rare to test the speed of your hands. The preservation of tofu is time-effective, especially when you put it in your hand, the temperature of the palm of your hand is not low, and the freshness of tofu is very good. Not good will affect the taste.
Some sources say that there is such a dish in the Manchu and Han banquets, but some sources say it doesn’t, and there are different opinions.
To put it arrogantly, even in the Jinling cuisine, there are very few famous chefs who mainly focus on knife skills and who can complete the dragon and the phoenix.
Yuanzhou thinks that it is not that difficult to make a dragon and a phoenix, and that a collection-level knife craftsman is not a decoration.
Not only that, Yuanzhou also made it difficult for himself to use a bean pole knife to carve, and he could not touch the tofu with his hands in order to maintain the complete taste of the tofu.
After increasing the difficulty, it is difficult for Yuanzhou, and Yuanzhou can’t be distracted at all. This is also the reason why Yuanzhou didn’t make a sound when Boss Tong came in before. It’s not that he was rude , but not to give up halfway.
“Huh, it’s done, it looks perfect.” Yuan Zhou put down the bean pole knife in his hand and looked at the dragon and the phoenix in the big soup bowl, in a good mood.
Yuanzhou directly immersed the tofu in cold water, and then carved it, which is equivalent to half-blind carving.
Yuanzhou’s practice of dragon and phoenix Chengxiang He refers to the practice of vinegar fish in the West Lake. Dragon is one flavor, and phoenix is another flavor.
The main dish was quickly completed, and Yuan Zhou served it out on a large light blue plate.
“This is so beautiful.” Yin Ya opened her mouth and looked at the dragon and phoenix Chengxiang brought by Yuanzhou.
“It looks delicious.” Wu Haidao.
“Xiao Yuan’s cooking skills are getting better every day.” Boss Tong also said.
“This is today’s main dish, Longfeng Chengxiang. Auntie Tong, please wait a moment. You can have a few more dishes. Soon.” Yuanzhou put down the dishes and went to the kitchen.
I hope Aunt Tong will be able to go smoothly in the future. I also know that Aunt Tong wants to go out to play after the new year. Yuanzhou has prepared three or six dishes for this tofu banquet, a total of 18 dishes.
Eighteen dishes for four people, it sounds like a lot, but with Wu Hai it is different, he will tell you that eighteen dishes are not enough for him to eat alone.
“This dish is so beautiful, I have to take a photo to keep it as a souvenir, otherwise I’ll be reluctant to eat it.” Boss Tong stared at Longfeng Chengxiang for a long time and said with a solemn expression.
It is true that the dragon and phoenix, which is a combination of knife craftsmanship, looks particularly beautiful. The two sauces that Yuanzhou blends are basically light in color and transparent, so the scales and feathers on the dragon and phoenix are fully visible. What I can see clearly, the most eye-catching part is the eyes of the dragon and the phoenix. I don’t know how Yuanzhou handles it, but it looks very spirited and vivid.
“I also took a picture and saved it.” When Yin Ya saw Aunt Tong took out her phone and took a picture, she couldn’t help it.
Although Wu Hai didn’t understand the behavior of the two, it didn’t prevent him from drooling at the dishes.
After Boss Tong shot the short video, he sent it directly to the circle of friends, with a note on it that this is what Xiao Yuan invited to eat.
Mo Yun, who was guarding outside, got the news of Boss Tong immediately and saw the beautiful dishes above, “Is this really something that can be done with tofu? But Tong Tong definitely loves it. “
You must know that the old man Mo is also well-informed. As the world’s top designer, he has eaten countless good things, but he is still shocked by the appearance of the dragon and the phoenix in front of him.
That is, when Boss Tong and Yin Ya took a photo, Yuanzhou took out the remaining dishes one by one, such as Yipin Tofu, Stuffed Tofu, Potted Tofu, etc. The tofu dishes appear in turn.
Of course, Douhua is also indispensable. When Boss Tong was about to leave Rongcheng, Yuanzhou invited him to eat Douhua, and Boss Tong loved it.
A large bowl is placed next to Longfeng Chengxiang, which is very conspicuous and makes people appetite.
“Xiao Yuan’s memory is really good.” Seeing the familiar Douhua, Boss Tong’s smile gradually widened.
“Aunt Tong said before she left that she wanted to eat the beancurd I made. I’ll definitely remember it. Try it to see if it tastes what you want.” Yuan Zhou sat down after finishing the dishes.
At this time, Wu Hai was sitting upright like a well-behaved baby, looking at Boss Tong, waiting for her to eat with chopsticks, and then he would eat something.
“Xiao Yuan’s craftsmanship is something you can’t forget even if you want to. It’s really good.” Boss Tong had a little reminiscence in his eyes.
“I practice every day ~IndoMTL.com~ to strive for a little more progress.” Yuan Zhou said.
“The idea is correct, but I still have to pay attention to my body. I like to be long-winded when I am older. Let’s not talk about it, let’s start eating.” Boss Tong raised his chopsticks as she spoke, and her first goal was naturally Bean flowers.
The bean curd made by Yuanzhou is very tender. Boss Tong feels that he just touched the chopsticks lightly and then a small piece came down. He dipped it in the dipping sauce and put it in his mouth, accompanied by the tender bean curd. The taste of spicy oil and garlic spreads on the tip of the tongue, and the bean-flavored chili pesto is combined with each other, and the taste is very good.
“Xiao Yuan’s cooking skills are really good.” Boss Tong showed a very comfortable smile on his face, and he took a pair of chopsticks and greeted Yuan Zhou and the others to eat together.
Wu Hai was rude. He took the chopsticks and went straight to the table. Yuan Zhou and Yin Ya looked at each other, and they also picked up the chopsticks and started eating. All that was left was the sound of chewing food.
The other thing is that you must know that the shocked dragon and phoenix Chengxiang, such as the old man Lian Mo, are even more shocked by ordinary people.
So when Boss Tong didn’t know, her WeChat has been forwarded by many people.
……