Gourmet Food Supplier Chapter 1800: Legends on the rivers and lakes

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“Do you think I can do it this way?” A squat old man rubbed his hands and walked back and forth, his words showed anxiety, and he felt that the floor was going to be worn away.

“What’s wrong? It’s not just a question about cooking. Can Chef Yuan be such a stingy person? Boss Yuan doesn’t say that his arms can move horses, but he is also a master who can support elephants in his stomach.” The thin old man sat lazily on the chair: “Does President Cheng, the recently appointed president of the Sichuan Cuisine Association, know? I heard that he was provoking Chef Yuan at the beginning, and then he lost the game. Chef Yuan accepted Cheng as generously. It is only because the president is an apprentice that he has achieved today’s achievements.”

I really don’t look down on Fatty’s anxious look. In his opinion, it’s not a big deal. It’s totally unnecessary.

“I said Zeng Youwei, is this a trivial matter? It’s been almost half a month since the communication summit, but if I wait for the second session next year, there will be almost a year left, and I’ll be in a panic. The fat old man retorted loudly, and recalled with a frown: “How come I heard that it is President Cheng, Yuanmen has been in the snow for a long time, and the sincerity only moved Chef Yuan.”

“What Yuanmen Lixue is, it’s fake.” The thin old man said.

There are many versions of the master-apprentice pair of Technician Cheng and Yuan Zhou circulating in the chef circle. There is no consensus. The most outrageous is that Technician Cheng can see at a glance that Chef Yuan is highly skilled. Got a whole box of Sichuan food notes.

A box of Sichuan food notes is real, but what the **** is the rest? After five years of helping the cook, Cheng Zhaomei was unpredictable.

The legends about Yuanzhou on the rivers and lakes are true and false.

Let me introduce two old people, one fat and one thin, Li Youcai and Zeng Youwei, who are famous Yunnan cuisine chefs, and there are two “Xuanming two old people” in Yunnan Province, both of whom are the vice presidents of the Yunnan Cuisine Association. In fact, from the perspective of shape, it is more appropriate to call them “Fat Tou Tuo and Thin Tou Tuo”. Although the two have similar names, one talented and the other promising, they actually have no blood relationship, it’s just a coincidence and the names are somewhat related.

“Li Youcai almost got it, I feel uncomfortable watching you wandering around like this, or else I’ll talk about it.” The thin old man once said.

The fat old man Li Youcai said angrily: “What are we talking about, we have been discussing this issue for 20 years, have we come to a conclusion?”

It’s not going to go, it’s not going to go, Zeng Youwei expressed that he didn’t want to talk, and at the same time gave Li Youcai a roll of eyes.

“It seems that I have to be cheeky to visit Chef Yuan.” Li Youcai sighed and said, “Speaking of Lao Zeng, we are also famous chefs in the province, and we must be prudent in our work. Look at your appearance, be steady. Unstable.” At the end, he went back and said that he had been unstable.

Zeng Youwei was used to saying that he broke his promise and became fat. Li Youcai fully explained this sentence.

Li Youcai is really at a loss. As he said, this dispute about the cooking skills of the two, and Zeng Youwei have been pondering for 20 years, but they have not been satisfied with the answer.

But since the news of Yuanzhou’s organization of a celebrity chef communication meeting spread, the two elders of Yunnan cuisine, Xuan Ming, felt that the opportunity had come, and the chefs from all over the world were just like the Chinese New Year.

Under the vigorous publicity of Wang Jike and Wang Mingjie, the name of Yuanzhou’s cooking know-how is getting louder and louder. Although Yuanzhou himself feels that this title is not at all compelling, there are cooking problems to be dealt with. Yuan Zhou discussed not many chefs at all.

Of course not all chefs can participate. After all, there are only so many places for each session of the Celebrity Chef Communication Conference, and Yuanzhou cannot be exhausted.

There used to be a saying, “The video is yours, but Yuanzhou is everyone’s.” This sentence is because the communication between Yuanzhou and the master was recorded in the past two years, and then Zhou Shijie would post it in the circle of friends almost every day. : “Today, Yuanzhou, a famous chef in Sichuan Province, communicated with famous chef **** again, and there is a video circulating internally.” At first, everyone thanked them, but after a long time, every time our famous chef Yuanzhou in Sichuan Province, got As if someone was going to rob it.

Then a group of famous chefs in their 50s and 60s played copy and paste like young people, becoming a repeating machine with no emotions, leaving a message in a unified format: The video is yours, but Yuanzhou belongs to everyone.

Let’s get down to business, because of the first session, all provincial chef associations have repeatedly streamlined their candidates, and some associations have even solved problems that can be solved by themselves in their own provinces according to the high level of communication.

Don’t think that it’s a bit too much to work so hard for a meeting of the nature of communication, but in fact, famous chefs from various provinces value it so much, and it has a direct relationship with Yuanzhou.

One is Yuanzhou’s fame. His cooking skills are visible to the naked eye, and his tongue tastes good. The second is that Yuanzhou has absolutely no worries about his apprentices starving to death, and this kind of arrogance also affects the famous chefs from all over the world who communicate with him.

Li Youcai and Zeng Youwei are both famous chefs in Yunnan Province. They had all planned, but the plan really couldn’t keep up with the changes. The sudden tourism and cultural development week of Yunnan Province, these two people are the main people in charge, so they missed it perfectly. The first Celebrity Chef Communication Summit was held on Taoxi Road.

Even if you miss the time, Zeng Youwei and Li Youcai have to buy their own tickets and enter the arena!

Yuanzhou, who is busy preparing breakfast, doesn’t know anything about these things. After all, in his opinion, it is a discussion on cooking skills. He will discuss some old issues and discuss them together. It can be done step by step. , it is serious business to prepare three meals a day and take care of Xiaoya.

No way, Yuan Zhou has always misunderstood his fame and reputation.

“Breakfast time is up, the first 16 people can start eating.” Su Ruoyan received the signal that Yuanzhou could start, and immediately opened her mouth to let people in.

The people who come to have breakfast are basically regular customers. Everyone knows their way to their favorite place and waits to order. It’s not too orderly.

Although there will also be tourists who come to Chengdu for breakfast specifically, but most of them come with sufficient strategies and naturally know how to do it. The meeting is mandatory. Since the establishment of the queuing committee and Jiang Changxi as the chairman, there has been no dispute with the diners. .

There are also many tourists who come here, especially those who don’t want to leave after eating Yuanzhou Xiaodian, and there are not a few who move their homes directly.

Su Mei is one of them. She recently completely moved her family to Rongcheng. Although she did not successfully move to Taoxi Road, the appearance of Boss Wu gave people like her a good platform and bought a set The relatively close second residence can be regarded as an official home.

After tidying up the house, Su Mei has taken root in the small shop. She has to eat at least one meal in the Yuanzhou shop every day, whether it is breakfast, lunch, or dinner, although it is not the same as Wuhai. Use God of Cooking’s shop as a canteen, but who’s called Wu Hai’s location is really good.

“Little Swallow, come, I want to eat grass today, clear my stomach, ants climb trees, greedy rabbits, Swedish meatballs, and a bowl of rice to make rice.”

Seeing that it was her turn to order, Su Mei immediately beckoned Su Ruoyan to come over and reported a series of dish names.

Since she knew that Su Ruoyan had the same surname as her~IndoMTL.com~ Su Mei became so confident that they were a family five hundred years ago, so she gave them a very catchy nickname. , I just don’t know how one is in the south and the other is in the north.

Su Ruoyan can only let Su Mei’s behavior go unnoticed. She is too enthusiastic and can’t bear it. She can only admit that, of course, this strange way of ordering is also one of the reasons for her surrender. I have never seen which one is in front. Said to be vegetarian, none of the names of the dishes in the back have anything to do with vegetarian.

“I see.” Su Ruoyan said.

“I have already transferred the account.” Su Mei shook her phone with crooked eyes, obviously in a good mood.

Yuanzhou over there had already heard the menu, and without waiting for Su Ruoyan to come back to report the menu, he began to process the ingredients neatly, but his sensitive ears also heard the little girl’s complaints.

“No matter how many times I watch it, I think Boss Yuan is so handsome when he cooks.”

……

Ps: This cat is going to be a double-shift cat today!

       

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