Gourmet Food Supplier Chapter 1796: Republic of Gazpacho

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The old man was not affected by the surrounding environment, he just took out a sign from the underside of the cart and placed it in front of the cart.

【Ludi Snacks: Republican Cold Vegetable Rolls】

On the signboard, there are only these large characters that are very large, and there are no fancy embellishments around, just like the chef’s clothes worn by the elderly, clean and tidy without any wrinkles or extra marks.

Without seeing the signboard, Yuanzhou somehow knew that this old man should be the snack Yin Ya said, his attitude and behavior. In fact, he could see a person’s cooking skills from the side.

The sign displayed by the old man confirmed this, and Yuan Zhou’s guess was correct.

The sharp facial features made Yuanzhou hear the commotion in the distance, and he felt that it must be aimed at the old man. Thinking of the promise that Yin Ya would buy more, he immediately stepped towards the old man with his long legs. go to the stall.

“How many are you going to have, young man?” When the old man saw Yuan Zhou coming, he neatly rolled up his cuffs, put on disposable gloves, and looked at Yuan Zhou with a smile.

“Come here for three servings, this one looks very particular.” Yuan Zhou glanced at the pots on the stall.

There are a total of six pots and a seasoning plate on the stall, on which are neatly placed the ingredients needed for cold cabbage rolls, green celery, bright red carrots, and white Chinese cabbage, all of which have been cut into pieces. The filaments were neatly stacked in the basin, and the text was not messy, which made Yuanzhou very comfortable to see.

There are also ‘ruyi golden hoop sticks’, mung bean sprouts and shiitake mushroom fans, etc. When you look at these processed ingredients, you can see that the chef’s knife skills are quite good, although Yuanzhou’s eyes can still see some Inadequate, but I can see the chef’s concentration when preparing these side dishes.

“Hahaha, the young man has a good eye. The cold vegetable rolls I have here are the signature dishes of Yuxiangxuan.” Hearing that someone praised his authentic craftsmanship, the smile on the old man’s face deepened by two points, and he seemed particularly happy.

No chef is unhappy when he hears that someone appreciates his craft, and the old man is naturally a laity.

“Your craftsmanship is really good, Yuxiangxuan? Is that the century-old restaurant famous for its Shandong cuisine?” Yuanzhou said his feelings seriously.

Yuanzhou is also impressed by what the old man said about Yuxiangxuan. After all, Zhou Shijie is good at Shandong cuisine. For President Zhou, Yuanzhou has always been respected as an elder, even if the system has not released any About Lu Cai’s task, but it does not prevent him from understanding the practice.

Yuxiangxuan was established in the late Qing Dynasty. It was opened by a royal chef who was good at Shandong cuisine when his family migrated to the Land of Abundance when the current situation was turbulent.

The restaurant is famous for authentic Shandong cuisine. If you want to eat more authentic Shandong cuisine in Rongcheng, you should go to this restaurant. Not to mention, I heard two words from President Zhou, which proves its status in the arena.

“The young man has also heard of Yuxiangxuan. I was the master in charge of cold dishes in Yuxiangxuan before. This cold vegetable roll is my specialty. The young man must have a good taste.” The old man heard that Yuanzhou knew about Yuxiangxuan. , that is even more exciting.

Although it’s not ‘Tearful fellows see fellow villagers’, it’s also ‘I can’t talk too much when I meet my confidant’, and the old and the young soon started chatting.

A few minutes later, Yuan Zhou stood next to him, because a lot of people came up all at once, and many people greeted the fat old man, and his familiar attitude was like a regular visitor.

Automatically retreated to the side, waiting for Yin Ya, watching the old man’s standard movements, skillfully wrapping cold vegetable rolls for each guest.

“Ta Ta Ta Ta”

“I’m sorry, Mu, I have an urgent document to deal with before I leave. Have you been waiting for a long time?” Yin Ya hurriedly walked over from the entrance of the alley, seeing that Yuan Zhou was already standing there, and even more quickly walked a few steps. .

“I didn’t wait long, Xiaoya, please slow down.” Yuan Zhou carried a plastic bag and greeted Yin Ya, so that she could take two steps less.

“Have you already bought it?” Yin Ya noticed the things in Yuan Zhou’s hands, her eyes were bent, and she showed some smiles.

Looking at the fat old man who was almost submerged over there, Yin Ya looked curiously at the plastic bag in Yuan Zhou’s hand. What was it that caused so many people to line up?

“Let’s go back to the small shop to add a meal. It’s afternoon tea time.” Yuan Zhou raised his hand and looked at his watch, and found that it was only 4:05, so he still had a lot of time to stay with Yin Ya.

“Wood!” Yin Ya thought that her previous afternoon tea was a big fish and a big meat, and it was a sumptuous one.

“Don’t worry, there’s definitely enough time. I prepared cherry blossom mousse today. Xiaoya can try it. It’s completely different from the previous cherry blossom soup.” Yuanzhou was calm.

“Then let’s go.” Yin Ya said decisively.

Sakura soup is one of the flower feasts that Yuanzhou specially developed to celebrate Yin Ya’s promotion. It does not belong to any cuisine, nor is it on the menu, Yin Ya likes it very much.

As long as I think of the slightly salty and floral taste of the cherry blossom soup before, I can’t help my tongue, and Yin forgets that a second ago, he was worried about whether his waist would become thick.

The two walked side by side on the way back to the shop, but neither of them spoke. Some couples like to talk non-stop together, while some couples stay together, they don’t speak, they just stay quietly. very happy.

Yin Ya didn’t say anything until she returned to the store, “Woo, is the old man selling side dishes very old? You said that it is too hard to make things for sale at such an old age, and I don’t know if he has enough children. Filial piety.”

“Does Xiaoya think that the old man is very hard?” Yuan Zhou asked

“Isn’t it?” Yin Ya blinked, somewhat confused.

Yuan Zhou didn’t speak for a while, but there was a little thought between his eyebrows.

“Sizzle”

Opening the packaging bag, Yuan Zhou put two of the snow-white boxes on the small table, next to the cherry blossom mousse.

Inside is a box of two cold vegetable rolls. The thin spring roll skins are wrapped with green celery, red carrots, white bean sprouts, black mushrooms~IndoMTL.com~ and some white with light green. The cabbage gangzi, with a touch of yellow on the edge of the skin, looks very delicious.

“It looks really good.” Yin Ya praised.

“Of course not bad, this is Chef Ouyang’s specialty, although because he is old, he can say that his knife skills are not satisfactory due to his age, but he is already the best in this age group. Chef Ouyang It’s great.” Yuan Zhou gave him a good review.

“Yeah, Mu Tou, you are amazing, you already know the old man’s name.” Yin Ya was a little surprised.

From the way Chef Ouyang dresses and acts, Yuan Zhou admires this senior chef very much.

The two began to eat, and Yin Ya understood why Yuanzhou had a pause just now. The chef Ouyang, who sold snacks, did not come out to work because his children were unfilial, but he liked to make things for others to eat. It was a kind of fun , Hard work is hard work, but it must be happy, as can be seen from the fact that he is still wearing his previous chef clothes.

……

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