Gourmet Food Supplier Chapter 1751: Apprenticeship

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The check-in went very smoothly. Alex was the translator, and the remaining four were not grumpy people. After the check-in was completed quickly, Alex could rest.

It wasn’t until he left the hotel and disappeared into the eyes of Dharama and the others that Alex was secretly relieved.

The five-star hotel near Taoxi Road, Jeremy also found him 24 hours in advance. There are four suites, and even Alex himself does not know how he booked these four room.

“Seriously, I admire myself so much,” Alex muttered to himself.

Of course, Alex didn’t tell Jeremy and others about the hardships of booking this hotel, not because he was flamboyant, but because he was too familiar with the routines.

Go to God of Cooking’s shop once, and there must be a second time if conditions permit. The second time you must think that you are an “old driver”, you will operate and book the room yourself, and then you will find that he has done it. how many.

The service is serious and authentic, and you can only deceive you for a while, but if you let customers find out that your service is authentic, it will be remembered for a lifetime.

Alex didn’t know about this at first. It was a child on Taoxi Road who told him that Alex acted as soon as he heard it made sense.

In the hotel.

“Let’s go to rest first and pay attention to the time.” Dharama said to Baie.

“See you in the lobby at 3:30.” Mariciello waved his hand and turned to leave.

As he left, he carried his suitcase and said to himself, “I don’t know if I was impulsive this time, or I was too gullible with this old guy Remy.”

Daloma just nodded at Marichero’s departure, but Jeremy told him to rest well before turning around and said, “Then I’ll go directly to Wu’s gallery and see you at 3:30 pm .”

“You’re really not afraid of getting tired.” Dharama said.

“Of course, I’m doing it for the sake of art.” Jeremy smiled cheerfully: “Besides, Wu’s painting is worth it no matter how tired you are.”

“Remember to be on time.” Dharama didn’t say much, but was careful, he wasn’t interested in painting.

“Don’t worry, Yuan’s steak is also worth a trip, and this is the fourth time I’ve been to Yuan’s restaurant, so I know the rules.” Jeremy said and walked out of the hotel lobby.

“Teacher, let’s go.” Bye reminded.

“Yeah.” Daloma nodded and walked towards the elevator.

This is close to Taoxi Road, so the lobby of the hotel is still very lively, but Dharama and Baie are very quiet, and judging from their expressions, they are also very serious.

Quietly walked into the elevator and waited quietly to get to her floor. When she got off the elevator and reached the door of her room, Dharama suddenly said, “Do you think what Jeremy said is true?”

In fact, when I asked this question, Dharama didn’t mean to distrust her old friend, but that the more she thought about it, the more difficult it became to accept. This unacceptable level is equivalent to the arrival of God, not in the Vatican, in Africa. .

“Teacher, I also believe in Mr. Geremis very much. After all, Mr. Geremis is an amazing painter, and there are very few painters who can match him in the world.” Byer thought about it, seriously said.

“Painter? Yes, he’s an amazing painter.” Dharama instantly responded with a smile on his serious face.

“Ding” Dharama took out the room card, swiped the door and walked into the room, and only before closing the door did she say: “Is it true, we will find out at night, don’t worry.”

After saying this, Dharama closed the door.

Bye, who was standing at the door, whispered, “Even if Yuan is more powerful than Chu, how can he be so powerful? After I learn from the teacher for a few more years, I will have no problem defeating Chu and Yuan.”

What Baie said is really, there is no pressure. It seems that he can improve alone, but Chu Xiao and Yuanzhou will not improve, not to mention that Chu and Yuan are much younger than Baier. too much.

“The teacher is just too serious about cooking.” Byer murmured into his room.

Bye’s idea is simple. He thinks that Remy can’t tell the difference between his teacher’s steak and the slightly better steak made by others, and his reason is also very good, that is, Remy Mi is not a professional food critic, and the most common thing in his hands is not a knife and fork, but a paintbrush.

Compared to Dharama’s slightly tangled heart, Marichelo over there is much more free and easy. On the way to the plane, from the beginning, I doubted myself a little, and now I am calm, and my mental journey Very smooth.

He’s just waiting to laugh at his old friend Jeremy for eating so much of his steak in vain over the years.

Of course, this groundhog still has some ideas. He can be said to be delicious steak by Remy. Although it is not as good as him, the taste should still have its own uniqueness, and Baier also introduced it. It seems that it has become famous recently. The very big Chu also regards him as the enemy of his life, so the idea of ​​the groundhog is to see if he is really talented, and if he is accepted as an apprentice, it is not impossible.

“It’s up to him.”

Mariciello murmured, and went back to the room to wash up and go straight to sleep. The jet lag is still going to fall. ~IndoMTL.com~ It’s no wonder that Dharama is called a groundhog. If he is not particular, he is much more refined. Not only did he wash up, but he also brought himself a glass of red wine before bed to refresh his spirits and wait for the steak that night.

As for Baie, it was even simpler. He went back to his room and dealt with the backlog of restaurants on the plane, and then he started to rest. Of course, setting the alarm clock before going to bed was also a must.

Going out with the teacher, he needs to worry about the teacher’s clothing, food, housing and transportation, so he naturally has to get up earlier.

He turned his attention to the hotel where he was staying and went straight to Jeremy, who was in Wuhai Huashen’s hut. He met an acquaintance. To be precise, he met a friend of his friend Dharama, and rounding is also his friend.

“Mr. Auguste, you also come to see Wu’s paintings?” Jeremy asked curiously.

That’s right, Jeremy ran into MOF winner August, president of the Federation of North American Celebrity Chefs.

August followed the sound and was a little surprised, and said, “Looking at paintings? I’m not very interested in appreciating paintings, but I didn’t expect to meet Mr. Remy in Huaxia. I heard before that the gallery opens, you come here. Well, haven’t you left?”

“How is it possible, I really want to keep watching, but there are still many things going on in China.” Jeremy sighed, and then asked curiously, “Does Mr. Auguste also come to Yuan Restaurant?”

“When you arrive in Huaxia, you will naturally want to eat Yuan’s restaurant.” Auguste nodded as he should, and had nothing to hide, and said directly: “I want to find a store near Taoxi Road and open a different one. Timed restaurant.”

Irregular restaurant is a restaurant that originated in Italy. Simply put, it is the chef who opens the door when he has time, but does not open the door when he has no time, and is closed for a long time.

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