Gourmet Food Supplier Chapter 1730: I still hold the pipa and half cover my face

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As soon as Su Ruoyan walked away, she turned her head and asked Fengti, “Do you understand what kind of dish this is? Will it be artistically placed?”

“I don’t understand.” Feng Ti shook his head sincerely and continued, “But I know this pipa is an ancient Chinese musical instrument.”

“I think the combination of dishes and musical instruments should be good.” Fengti said affirmatively.

“Okay, I hope you’re right.” Bai Na shrugged and didn’t say much.

“No, we should have confidence in Wu’s taste.” Fonti said seriously.

“Yes, we should have confidence in Wu’s taste.” Bai Na nodded affirmatively.

After all, it can be regarded as a holy place of inspiration by Wu Hai, and the place for life supply will definitely not be bad.

After clearing this perception, several people sat quietly and began to wait.

Yuanzhou’s cooking speed has always been very fast, even if it is a dish that is very complicated and difficult to arrange and decorate, it is not a problem for Yuanzhou.

“Wow!” Yuan Zhou wiped his hands on the glazed table, and several boat-shaped plates were placed neatly on the glazed table.

Then in front of everyone’s eyes, the silver sword light in Yuan Zhou’s hand fluttered, and a lifelike white jade-like beauty appeared on the boat-shaped plate.

The beautiful woman’s face was like a silver plate, with a beautiful bun on her head, wearing a skirt, her clothes fluttering, and her arms were slightly raised, as if she was holding something.

Behind the beauty is the position of the cabin, where there are also a few shadowy figures, each of which looks different, but one thing is the same as everyone’s arms are slightly raised.

There were two people standing on the bow, one dressed as a Confucian scholar and the other dressed as a madman. The texture of the clothes on both of them was clearly visible, but the color was the same as those of the women.

Because these are all made of tofu, although they seem lifelike now, it feels almost like something.

Yuanzhou calmly put down the guys here, turned around and got busy on the stove, where the fire was still cooking the dishes ordered by other diners.

The current Yuanzhou has long been able to multitask and cook many dishes at the same time.

Feng Ti and Bai Na were just sitting on the long curved table, and they naturally had a panoramic view of Yuan Zhou’s series of superb knife craftsmen.

“This is already art, how can it be so fast and precise.” Bai Na exclaimed.

“Yes, I’ve never seen vegetables cut like this before.” Feng Ti also said in amazement.

“Indeed, that’s what makes Mr. Wu so obsessed. Look at the characters on the plate. It’s too similar.” Bai Na pointed to the half-finished boat-shaped plate on the Liuli platform.

“It is true, but the color is a little monotonous and lacks some soul.” Feng Ti said objectively.

“Hey, don’t be so harsh. You must know that this Mr. Yuan is a chef. This kind of space utilization and layout is already very good.” , this is the way.

“Yeah, I don’t know what this dish is, but it looks very good.” Fengti thought about it, right, and began to guess what this dish was.

Yuanzhou didn’t let these people guess for long. After the dishes on the stove over there were served, Yuanzhou began to work on these boat-shaped dishes again.

It’s only two minutes before and after, and the characters that were just placed are still steaming slightly.

Yuanzhou opened the steamer, and white hot steam came out. It was invisible at that moment, but Yuanzhou reached out his hand accurately and quickly took out the steamed plate.

Actually, it is possible to wait for a while before serving, but Yuanzhou tried that if he waited for the hot air to dissipate before serving, the temperature of the top of the steamed food and the temperature of the food near the plate would be different. Serve out to get the heat just right.

However, the difference between this and waiting for the heat to dissipate is only 0.001. Maybe the difference is even smaller than that, but Yuanzhou has always been like this. It is more than 0.001. This difference in taste Also bigger.

This is the reason why Li Yanyi has never been reluctant to recommend Yuanzhou Xiaodian and Yuanzhou himself. After all, no one is more perfect than Yuanzhou.

Let’s not mention these for the time being, because Yuanzhou has already finished finishing off a few boat-shaped plates on the Liuli stage.

What came out was the soul of this dish, Pipa Tofu. With a slight shake of the hand, the steamed Pipa Tofu slid precisely into the hands of the girls when the plate was slightly tilted.

At this time, everyone realized that the girls with their arms slightly raised were indeed holding something, and this thing was a lute.

Then, Yuanzhou quickly took out a shiitake mushroom, and started to use the knife from the root of the shiitake mushroom. The long, off-white mushroom root obediently fell on the pipa-shaped tofu and turned into a stick. root strings.

The tan mushroom cap was cut by Yuan Zhou into a handle for tuning the pipa.

Looking at it this way, the girls seem to be holding lutes.

But it wasn’t over yet, Yuan Zhou turned around and picked up the pots that had been burning on the stove at some point and poured them onto the plate one by one.

Yuan Zhou said, “Serve the dishes.”

As soon as these words came out, Su Ruoyan over there immediately responded: “Yes boss.”

When Su Ruoyan arrived, Yuanzhou had already brought these boat-shaped plates to the partition, and turned around again to get busy.

“Oh, my God, this is too amazing, what is this, I must order this dish, it’s too amazing.” Bai Na stared at Su Ruoyan in amazement, his eyes were eager to come forward and directly grab it.

“This is too beautiful, it’s like a painting, I think you’re right, we should click that.” Feng Ti nodded in agreement.

Other painters were also surprised, staring at Su Ruoyan with fiery eyes.

Su Ruoyan seemed to sense their gaze and walked towards them, which surprised Bai Na and Feng Ti who didn’t know it was the Pipa tofu they ordered.

“Several orders of Pipa tofu, please use it slowly.” Su Ruoyan started from Fengti, and after setting out the dishes for a few people one by one, they came back to their senses.

“My God, so this is the dish we ordered.” Bai Na looked at the plate in front of him and couldn’t say more in surprise.

“Yes, it’s just art, it’s so beautiful.” Fonti couldn’t help swallowing when she said this.

It’s not because Fengti has a second heart for art, but because the fragrance is too tempting, Fengti said that he remembered that he didn’t seem to have eaten at noon.

“I’ve never seen a chef cook a dish, and the platter alone can catch everyone’s eyes with such accuracy.”

“Or rather, it’s already a highly finished painting.”

“It’s so perfect, especially the final color grading, it’s nothing compared to nothing, with the perfect knife work.”

“And the use and layout of the colors are the same as Mr. Wu.”

These painters have raved about the layout, colors, etc. of the dish.

In fact, they didn’t expect that what they said was really true, because Yuanzhou used color and space in exchange for teaching Wuhai this kitchen monster to cook.

Yuanzhou naturally learned his true skills hard. As for Wuhai, at least his vegetarian dishes and fish soup can still be eaten. After all, the meat with a lot of meat comes from eating those fish soup.

Let’s get down to business, yes, all the clothes of the characters in the light brown boat-shaped plate were colored after Yuanzhou poured the juice, and everyone was different.

Like the two men dressed as Confucian scholars at the bow of the boat, the Confucian clothes on their bodies turned into the common linen color in ancient times, revealing their slightly open white chests~IndoMTL.com~, while the clothes of the mad men dressed in black ink Brown, that is, almost black brown, his collar is wide open, and he has the feeling of a celebrity.

The beauty with the face on the other side is like a silver plate. Her face is slightly obscured by the lute, making her more hazy and beautiful, and the clothes on her body have become a conspicuous and beautiful silvery white.

And the beauties behind her are half covering their faces with lutes in different postures, and their clothes are mainly light brown and red, with different shades.

These beauties are holding the pipa in their arms, as if they are coming out of the cabin. If Fengti and Bai Na who come here can read poetry, they will understand that this is the realistic version of the half-covered lute holding the pipa.

And the color of these clothes is the reason for Yuanzhou’s pot of soup, and the soup is poured on the characters accurately, without touching the pipa of the main dish.

Through the thickness and the method of pouring the soup, these characters are dressed in different colors, and these colors and the lute are the finishing touch.

As a result, the painters were amazed and praised.

These painters came together to seriously discuss the painting, oh no, it’s the dish.

The atmosphere of the discussion is very serious, everyone is enthusiastic and restrained, but some people can’t help but swallow from time to time.

Because the aroma of the steaming dishes wafted faintly on the tip of their noses, everyone’s eyes couldn’t be separated from those dishes.

So, the painters are tangled. Now they want to appreciate them seriously, but they can’t help but want to put them all in their mouths and eat them.

Now it’s a tug of spirit and appetite.

……

ps: On the first day of the National Day, Caimao has been diligently updated. I wish everyone a happy National Day and have fun~

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