[The real master, such as Chef Yuan, is not only well-organized, but also able to influence the surrounding with his own strength – “Taoxi Road”]
Dashi Xiujie came to observe and greeted Yuanzhou in advance, and this afternoon was the day he consulted the great master.
A small notebook that you carry with you, and then a humble attitude and a focused gaze. You are welcome to say that if elementary school students can have this attitude, double percent is not a dream.
On the way to observe, Ke Sen came. It should be for the guidance of yesterday, but after arriving at the store, he did not disturb Yuanzhou’s carving, but just like Dashi Xiujie, he just stood aside.
When Yuanzhou’s morning sculpture was over, the two men stepped forward respectfully.
“It’s no wonder that Chef Yuan is called the sword of God by the Chinese media, and he is well-deserved!” said Xiujie Dashi.
“Of course, Chef Yuan has already obtained the plaque of the King of Swords in China.” As far as Yuan Zhou is concerned, Ke Sen is no weaker than anyone.
Dashi Xiujie is not Fujiwara, so he doesn’t know much about the Chinese culinary art circle, so Ke Sen naturally gave him some popular science.
“It’s not surprising that Chef Yuan received the sword king plaque as a matter of course.” Dashi Xiujie said after listening.
Ke Sen’s eyes narrowed when he heard the words, the Japanese in front of him was a formidable enemy in Yuan Chuijie.
Yuan Zhou quietly listened to the praise from the two of them, without interrupting him. After all, Yuan Zhou is a very polite person and will not interrupt others casually.
“Thank you Chef Yuan for your guidance yesterday.” After the competition with another Yuan Chui, Ke Sen solemnly thanked him: “I went back last night and I was completely clear about what I was going to do next. Road.”
“It’s not that Qiancai can’t improve, it’s that the Qiancai I’ve studied can’t improve any more. I didn’t learn one of the dishes well, so I wanted to learn another department in a frizzy way. Naturally, I lost the watermelon and picked up the sesame seeds. I can’t even ask for it.” Ke Sen seriously reviewed.
“Well, just think about it clearly.” Yuan Zhou nodded with satisfaction. After all, the name of the chef who knows everything is not for nothing.
“I wanted to buy something to thank Chef Yuan, but I really couldn’t think of anything that Chef Yuan lacked.” Ke Sen’s next words were very formal: “If Chef Yuan needs anything, Where you have me, please let me come.”
“You’re welcome, this is the reward for your young chef exchange meeting, it deserves it.” Yuan Zhou shook his head.
Then Ke Sen chatted with Yuan Zhou again, and Ke Sen said goodbye and left.
Then it was time for Dashi Xiujie to speak. He directly bowed before speaking: “Chef Yuan’s instruction in the afternoon, do I need to prepare anything else?”
“Just bring your people and your heart.” Yuan Zhou thought for a while before answering.
“I understand. Thank you Chef Yuan for his generous guidance.” Dashi Xiujie bowed again, then left without disturbing Yuanzhou.
Yuan Zhou looked at the back of Dashi Xiujie leaving, lost in thought, did he just point out something? And what did he understand?
Obviously, Yuan Zhou was a little confused. Of course, this doubt didn’t bother him for a long time, because it was time to prepare lunch.
Today is the day of roasting goose, so I have to be a little busy, Yuanzhou put down the rest of his mind, after all, it is not important to prepare food for the diners at any time.
On the other side, Dashi Xiujie, who continued to wander on Taoxi Road, found a place to sit down and opened the notebook he was carrying.
[“Bring people and hearts with you” is only a few words, but it represents the most important “self-heart” as a chef, and you must bring your own persistence in cooking. And it is to bring, not to carry, which proves that the great master’s implication is to let me have a normal mind while maintaining my own heart. ——”Views on the Discourse of the Great Master”]
Last night, in fact, Dashi Xiujie himself was going to bed early in the morning so that he could keep his spirits up.
But before going to bed, my brain is active…
“Tomorrow I must not talk nonsense, so as not to say the wrong thing and make the great master feel disgusted.”
“But if I don’t say anything tomorrow, will it embarrass the Grandmaster?”
“No I have to get up and write a communication form.”
So, this writing was all night, but in the early morning of the next day, Dashi Xiujie was still full of energy, so he came to Taoxi Road so early.
In the afternoon, after having hastily settled the lunch, Dashi Xiujie arrived at the entrance of the Yuanzhou store half an hour earlier than the appointed time. As a check-in holy place, the tourist attraction Taoxi Road is still crowded. rub the heels.
Dashi Xiujie waited respectfully at the door of the store. Upon seeing this, Yuan Zhou put down his book and said, “Go ahead.”
“No, no, Chef Yuan has something to do in advance, I’ll just wait outside.” Dashi Xiujie quickly shook his head.
Yuanzhou said: “It’s nothing important, I’m just reading.”
Dashi Xiujie quietly raised his eyes and glanced at him, then he remembered what books Yuan Zhou was reading, and then he entered the store with Yuan Zhou.
“About cooking, do you have any questions to ask?” After taking the person to the backyard, Yuan Zhou was still straight to the point.
“Then I will trouble Chef Yuan.” Oishi Xiujie said: “I have discussed this issue with Iemoto Fujiwara, and now there is a group of chefs in our country who combine Japanese food with Western food to establish a new Japanese food.”
“But I think that the new Japanese food does not necessarily need to expand outward, but expand inward. After the efforts of the predecessors, there is no way to find a newer and broader road.” Daishi Xiujie said.
“Chef Yuan please guide me.” Dashi Xiujie bowed, then got up and looked expectantly.
Hearing this, Yuanzhou nodded his head to indicate that he understood Dashi Xiujie’s question, and then asked back, “What do you think is the best food of Heshi?”
Oishi Xiujie thought for a while: “Sushi, exquisiteness, timeliness and knife work, as well as dedication to materials, I think sushi is a dish that can express Japanese food to a large extent.”
“Yes.” Yuanzhou nodded and asked, “Have you ever eaten conveyor belt sushi?”
Dashi Xiujie was stunned for a moment, because he had never really eaten it, and had only heard of it.
In fact, it’s not just him. Iemoto Fujiwara has never eaten conveyor belt sushi, and they all think conveyor belt sushi is not real sushi at all.
Because they come from a wealthy family, such food has really never been touched.
“If you haven’t tried it before, you can try it.” Yuan Zhou said, “I know that conveyor belt sushi is criticized by the culinary circle in Japan, but a food that can spread must have its advantages.” Yuan Zhou said objectively.
“Yes.” Dashi Xiujie nodded. Although he didn’t know why Yuanzhou had this arrangement, he still nodded in agreement.
“Originally, the reward was for guidance once.” Yuanzhou said, “But Dashi, your situation is rather special, so I will temporarily divide this guidance into two parts. You go back to China and eat conveyor belt sushi, and I will cook a table of Japanese-style sushi. Dishes for you to serve as a guide for the lower part.”
“Okay Chef Yuan, thank you Chef Yuan.” Dashi Xiujie bowed.
“Remember to find an authentic conveyor belt sushi.” Yuan Zhou instructed.
Then watched Dashi Xiujie leave. It wasn’t because he was playing tricks or cheating. After all, Dashi Xiujie had never eaten, and it wouldn’t be intuitive enough to say more.
Dashi Xiujie is also a straightforward person. He booked an evening flight back to Japan that afternoon.
It can be said that the first half of the instruction only lasted about half an hour, from Dashi Xiujie entering the store to Yuanzhou watching him leave.
“Well, it’s still early, so I’ll practice cooking again.” Yuan Zhou never let go of himself, he just got up and started preparing ingredients to practice cooking.
The time passed quickly, and soon Yuanzhou’s cell phone rang, which reminded Yuanzhou that it was time to prepare the ingredients for dinner.
When Yuanzhou started to prepare the ingredients for dinner, a long queue had already started outside the store, and Su Ruoyan also arrived early to maintain order with the queuing committee.
There are very few people who jump in the queue at the Yuanzhou store now, but Su Ruoyan still learns from the people in the queuing committee seriously every time.
When it was almost time for the store to open, Su Ruoyan organized everyone to start collecting numbers, and it was almost time to start business after receiving the numbers.
Su Ruoyan looked at the time seriously, and then said in the last ten seconds: “Business hours have come, please get the first sixteen numbers to enter the restaurant to eat.”
As soon as I finished speaking, it was just before the restaurant’s dinner opening time.
“There’s no dessert this afternoon, I’ll have more tonight.” Wu Hai stroked his moustache and walked quickly into the store.
At first glance, that speed was practiced, so that the little girl in the second place couldn’t keep up at all.
Yes, the second place today is a little girl I don’t know, not the regulars.
The little girl named Shu Xin looked only in her twenties. She wore a low ponytail slopingly, and wore an ordinary blue printed long dress. She looked gentle and graceful, with a tender face.
Seeing Wu Hai running so fast, he was a little embarrassed and a little anxious, and hurriedly took two steps to keep up.
It feels like I’m afraid I’m slowing down and affecting others.
When the little girl Shu Xin entered the store, Wu Hai was already sitting in the position closest to the partition. The little girl hesitated for a while, then walked to the farthest corner of the curved long table and sat down at the farthest position from the partition.
The other people who entered the store didn’t choose a seat at all, they stepped forward and sat down when they saw the empty one. Of course, the two stations were not spared.
After all, the diners who enter the store for the first time will fill up their seats, or the seats in the store are full during business hours. There’s nowhere to put one’s foot down.
Shu Xin sat far away, and Su Ruoyan ordered food according to the location, so it was naturally Wu Hai’s first order and her last order.
Shu Xin had read the menu before Su Ruoyan came, but she was still not sure if the dishes she ordered were available.
As Yuanzhou Club has more and more cuisines, the menu has been improved, that is, except for the major dishes in the cuisine, everything else is summed up by waiting.
The same is true for dim sum including the dishes, so Su Ruoyan didn’t see what she wanted to order.
“Hello, what would you like to eat today?” Su Ruoyan’s standard question rang in her ears.
“Then, I want to ask Boss Yuan if he can cook all kinds of Su dishes, including dim sum and snacks?” Shu Xin blushed and asked embarrassedly.
Because Shu Xin felt that she was questioning Yuan Zhou, and she knew Yuan Zhou’s name for a long time, she still used a lot of courage to say this.
“Yes, what is written on this menu is true. Our boss will do whatever is written on the menu.” Su Ruoyan said decisively.
If Su Ruoyan said this in the first month or two, she would have been a little squeamish, but now she has blindly believed Yuanzhou.
Even if Yuanzhou said he would make a dragon meat feast in the future, Su Ruoyan could also tell the diners that without hesitation.
This is also a kind of charm of Yuanzhou, because Zhou Jia, Shen Min, and Mu Xiaoyun who left the store are also like this.
“Then, I’ll order the rotten noodles first. It can also be called Du rotten noodles, or battered noodles, okay?” Shu Xin said cautiously.
“Of course, this is a specialty snack in Suzhou,” added Shu Xin.
Shu Xin said several names in a row, Su Ruoyan nodded and said, “Wait a minute, I’ll ask the boss how much it costs, and if I can make it today, because some dishes need to be ordered.”
“Okay, okay, I’ll trouble you.” Shu Xin nodded, looking at Yuan Zhou in the kitchen with a look of anticipation on her face.
Shu Xin has clicked on this many times, but she failed to think about it. That’s why she cares so much about Yuan Zhou’s answer.
“Boss, can I make rotten noodles or rotten noodles today?” Su Ruoyan asked directly.
“Yes, but you need to wait 20 minutes.” Yuan Zhou nodded, looking at Shu Xin~IndoMTL.com~ when she said that she was waiting for 20 minutes, obviously asking for her opinion.
“No problem, no problem, thank you Boss Yuan.” Shu Xin’s tender and fair face immediately showed a happy smile, and nodded repeatedly.
“Okay, a battered noodles, sixty-one, please wait a moment.” Yuan Zhou said.
“Hmm, I’ve already transferred money.” Shu Xin held up her mobile phone and faced Yuan Zhoudao with the screen.
“Please wait a moment.” Yuan Zhou nodded.
Apparently, Shu Xin acted so fast because she had scanned the QR code a long time ago, waiting for Yuanzhou to nod her to pay.
“It’s great, grandma, I can eat rotten noodles again, even in Rongcheng. It’s great.” Shu Xin held her phone, bowed her head and smiled, she was very happy.
Yuan Zhou, who took the order, cooked several dishes at the same time.
Yuan Zhou said that making Shu Xin wait 20 minutes is not because of how complicated this snack is, but because it is simple, but it takes time to cook.
There are different opinions about which city in Suzhou Province this battered noodle belongs to, almost all of them are in Wuxi, Jiangyin, and Suzhou.
And the little girl just said that it is a snack from Suzhou, so Yuanzhou naturally has to make the noodles with the taste of Suzhou.
Actually, the origin of Suzhou’s battered noodles originated in the **** days. At that time, in order to feed the whole family, the housewives used their brains, and finally came up with the noodles and burned them and put them away. After a while, in Suzhou dialect, it is to let it “rise up”, and when the thin noodles rise into thick noodles, the amount of noodle soup rises into a paste will naturally increase.
So, the taste of the battered noodles at the beginning was not good, but later, people’s living conditions improved, and naturally they also had requirements for the battered noodles, and they would add a lot of ingredients to it.
And that’s what’s going on right now.
……
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