Gourmet Food Supplier Chapter 1685: Postcard

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Hmm, sister I know, thank you sister. “The little girl stood at the foot of the wall and didn’t move, but thanked her very earnestly.

“You’re welcome, I’m leaving, when can you come over tomorrow?” Yin Ya didn’t plan to stay longer, otherwise it would be too obvious.

“Is this time okay?” The little girl thought for a second and said cautiously.

“Of course, I usually get off work at this time every day.” Yin Ya nodded quickly.

“Thank you, sister.” The little girl bowed to Yin Ya again.

“Okay, I said you’re welcome.” Xu Yi knew that the little girl would thank herself, so Yin Ya quickly left after saying this.

It really looks like it’s just here to take out the trash.

Watching Yin Ya walk away, the little girl stood up a little and quickly walked over to pick up the cardboard box.

The little girl is very thin and not tall. Yin Ya looks a little big when she holds a cardboard box of just the right size in the little girl’s arms, but the little girl is happy, especially when she sees the box still inside. When there are many clean drink bottles, the smile is even bigger.

“嘚嘚” A sound of footsteps sounded, and the long gray hair fluttered in the air. Seeing the figure running over, the little girl was even happier.

“Noodle soup, you’re here.” The little girl immediately crouched down and pulled out a brand new ham sausage from her backpack.

“Wang Wang.” Noodle Soup called at the little girl with her head tilted, as if she was answering.

“Look, this is the cardboard box that Sister Yin Ya gave me today.” The little girl pointed to the cardboard box on the side.

“There are many more this time, and there are bottles inside.” The little girl said to the noodle soup as she opened the ham sausage.

“I think Sister Yin Ya and Uncle Yuanzhou are really a good match. They are both very good, very good, very good people.” The little girl continued to ramble, using many very good words to describe it.

Obviously, it can be heard from the little girl’s words that she knows Yin Ya, which means that she has been picking up trash on Taoxi Road for a long time.

After all, who wouldn’t know Yuan Zhou and Yin Ya as long as they came to Taoxi Road a few more times.

Yuanzhou doesn’t know anything about the matter here, he is busy making dinner.

Yin Ya drove home with a smile, washed quickly, changed her clothes, put on makeup again and went out.

She had agreed to have dinner with Yuanzhou tonight, so she naturally had to be more serious.

Yuan Zhou on the other side also did the same thing, washing and changing clothes.

Speaking of the fact that the two have been together for so long, they still take the same seriousness and attention to every date.

Therefore, this evening date was naturally very smooth and warm. Even if there was a kind joke from the second floor drinker, the two of them had a very happy meal.

Well, during this period, Wu Hai wanted to come down and eat it countless times, so I won’t mention it. After all, Wu Hai was afraid that he would actually go downstairs to steal food and be cooked by Yuanzhou.

After the dinner date, Yuanzhou sent Yin Ya out and watched her drive away. After she got home and sent a message, Yuanzhou read the ancient books with peace of mind.

This ancient book is the ancient book about ancient ingredients sent by Zong Mo~IndoMTL.com~ When the tavern closed, he watched Mao Yeguan store leave and got on the last bus, and Yuanzhou washed and went to bed again.

Of course, during the period, I did not forget to call Qin Kaili and ask her to invite Dashi Xiujie over for guidance tomorrow.

This time is the same as Kesen’s, from 2:30 p.m. to 4:30 p.m., a total of two hours.

The night passed quickly, Yuan Zhou got up to wash up as usual and then went out for a morning run, but Dashi Xiujie, who was invited to instruct in the afternoon, actually arrived in the morning.

But he didn’t dare to disturb Yuanzhou, he just strolled on Taoxi Road and never approached Yuanzhou’s small shop.

Naturally, Yuan Zhou would not favor one over another. Before going to bed and last night, he also carefully sorted out the content that needed guidance today.

Even Yuanzhou did more preparatory work than Qiancai because of the Japanese cuisine that had not yet been rewarded by the system.

Even the Japanese-style knives, Yuanzhou has prepared two sets, which Yuanzhou invited people to bring back from Japan in advance after the results of the Green Chef Conference came out.

In order to better guide Dashi Xiujie.

Although one method is perfect, the preparation work is still indispensable.

No, Yuanzhou took advantage of the time after breakfast to practice carving with Japanese knives, so he was familiar with Japanese knives again.

In fact, the difference between Japanese-style knives and Chinese-style knives is not very big, but Yuanzhou is always so rigorous and serious when he changes to a new kind of knife.

At the end of August, although it was already the beginning of autumn, the sun in Rongcheng was as hot as ever. It was only about nine o’clock, and the sun rose very high.

Fortunately, it was sheltered by the tall buildings in front, which left a small shady spot for the entrance of Yuanzhou’s small shop.

Yuanzhou quickly took out the chair rack and ingredients, etc., and then took the new knife to prepare for practice.

But at this time, someone shouted from a distance: “Boss Yuan, Boss Yuan has your letter.”

Because everyone on Taoxi Road is a street shop, the courier will deliver it door-to-door, and he will also shout like this, so that everyone can’t see him.

The courier guy who came this time was wearing the postal’s iconic green clothes with slightly dark skin. He walked through the crowd of onlookers and walked to the entrance of the Yuanzhou store.

“Boss Yuan has your mail here~IndoMTL.com~ The courier brother held an EMS envelope and said.

“Okay, thank you.” Yuan Zhou nodded.

“You’re welcome.” The delivery guy looked at Yuan Zhou curiously, and then handed the envelope over.

Yuanzhou took it with both hands, and thanked him again after signing for it, and the courier brother left.

Obviously, the courier brother is also a little curious about Yuanzhou, but of course his work is important, so he continued to deliver the courier with a large bag on his back.

Yuan Zhou looked down at the text on the parcel and the mailing address in Chinese and English.

“Turkey?” Yuan Zhou pondered, and then said in his heart: “It is estimated that it is a rich man like Ling Hong, so thin, it is probably a postcard.”

Yuanzhou squeezed the document bag, and he had a certain understanding of the opposite in his heart. Someone sent a postcard to his Moments.

Yuanzhou turned around and returned to the store with the courier, ready to put down the courier and then come out to carve.

Of course, Yuanzhou didn’t forget to send a message to Ling Hong that he had received the courier.

During the period, the tourists, diners, and passersby who were waiting outside the door to watch Yuanzhou’s carvings kept quiet or discussed in low voices, and everyone kept the volume at a level that would not disturb Yuanzhou.

This made Dashi Xiujie, who was secretly poking and preparing to watch Yuanzhou’s carver on the spot, admired him.

“As expected of a man called the Grand Master of the Empire, Chef Yuan is really amazing, everyone is so orderly.” Dashi Xiujie secretly said in his heart.

“I also have to record this.” Thinking like this, Dashi Xiujie took out his small notebook and began to record it.

As long as you don’t write hiragana, katakana, etc., there is not much difference between Japanese and Chinese, so you can vaguely see what is recorded in the book, and convince everyone with master-level cooking temperament.

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