Zhou Shijie, Zhang Yan, Hang Tian and other presidents were eating. At first, Zhou Shijie sighed while eating, but it was too delicious, so he closed his mouth and kept destroying the beef on the plate.
Among them, Wang Huai and Chen Mu are the most special. Mr. Wang is in his seventies and has such a good appetite. And what about the anorexia that Chen Mu said? Why are you still eating.
Fortunately, one portion of beef per person is divided, otherwise it is estimated that it will be another **** battle for food.
The scene gradually quieted down. Talking is more important than eating. In this regard, Wu Hai has the most say. He didn’t make a sound from beginning to end. A hidden black beast is more terrifying than the one on the bright side.
“It’s really the right thing for Boss Yuan to cooperate with you!” Wu Yungui, who was eating beef, really burst into tears, and finally got his wish.
The delicacy of the cheating horse banquet made Wu Yungui’s grievance that he didn’t eat the roasted whole sheep disappear.
“Master, you said how far my current knife skills are from Paoding Jie Niu?” Technician Cheng can be said to be the closest chef to Yuanzhou, because he is Yuanzhou’s only apprentice.
Because Paoding Jie Niu and Fraudulent Horse Banquet were officially completed, Yuan Zhou also relaxed a bit and asked, “How about your self-assessment?”
“If it takes a lot of knife work to achieve Paoding Jie Niu, I should have a point.” Technician Cheng thought for a while and said
“Don’t belittle yourself.” Yuan Zhou shook his head and said, “You should be able to achieve two points.”
The affirmed technician Cheng is very happy, that is equivalent to one-fifth!
“Thank you, Master, for your affirmation. I will continue to work hard.” Technician Cheng said.
Yuan Zhou is still very satisfied with this apprentice. After all, it is Yuan Bhui… ah, he is very good at complimenting his master’s merits.
Without this apprentice, the main quest would not be half completed.
Speaking of the main quest, I don’t know if there are a few more collected in today’s wave.
Of course, I’m still standing in the center of everyone’s line of sight, so I haven’t looked at it yet, or communicated with the system or something.
Actually, it is also my fault that Paoding Jie Niu is too powerful. He is a mythical swordsman, so that the legendary banquet of Fraudster Feast has dropped a lot of attention.
Of course this does not include Li Yanyi. He glanced at this group of master chefs. As a chef, he is too reserved in front of food.
Food reviewers have the pride of food reviewers. As a food reviewer, they pay more attention to taste, so Li Yanyi is amazed at the inhumane technique of Paodingjie Niu, but he has to eat it.
In some respects, Li Yanyi’s food critics’ conduct is still very good. In his view, cooking a meal is a plus point. Even if this plus point is amazing, the core must be the taste. .
If it doesn’t taste good, it’s still not a good dish.
Of course, Li Yanyi is not an iron boy. After many experiences, he has no doubts about the things Yuanzhou makes. Chef Yuan’s craftsmanship can still taste bad?
“It seems that I am the only one who can think about the taste of the fraudster’s banquet.”
Li Yanyi is very confident, he will not be like Zhou Shijie and others next to him, eat and eat without saying a word, he will taste carefully, and then make the most normal taste score, the little chef next to him Still pitifully waiting to analyze the Fraudster Banquet.
They didn’t dare to disturb Wang Jike, Yu Jiao and others.
As the most famous food critic in China, Li Yanyi has this confidence. When he went to Yuanzhou shop to eat new dishes before, he was able to hold back his appetite and explain to those next to him who didn’t understand.
This is also why, Li Yanyi is so vicious, and he still lives well in God of Cooking’s shop, because his tongue can really eat a lot of things.
A certain food reviewer has a really bad memory. I really can’t remember his first, second, third, and nth times.
I started eating. I ate it in one bite, just like Zhou Shijie, with round eyes. When I took a bite, the meat juice splashed in my mouth. It was not greasy at all, but it completely retained the meat flavor.
“This taste is amazing, is this the legendary feast food?!”
Li Yan ate two mouthfuls of beef and then resisted the desire to continue eating, then looked at the milky white beef bone soup just brought by the technician Cheng in front of him. It was steaming white and exuding aroma, which was the most attractive look.
“Drink the soup first and then eat the meat. It’s healthy.” Li Yanyi said in his heart, and then he picked up a small bowl and prepared to drink the soup.
“No matter where Chef Yuan cooks, this bowl is very small.” As soon as Li Yan took the bowl and started drinking, he disliked it.
“This time, Wu Yungui prepared it, and this person doesn’t know how to prepare a bigger bowl.” Thinking of this, Li Yanyi looked at Wu Yungui, who was not smart at all.
Wu Yungui is still very sensitive to eyes. He immediately turned his head and met Li Yanyi’s disdainful, serious and very sharp eyes, and Wu Yungui was instantly stunned.
“What’s the situation?” Wu Yungui was puzzled, but before he could cast a questioning glance, Li Yanyi turned back.
This time Wu Yungui was even more inexplicable, but the food in front of him attracted his attention even more, so he no longer struggled.
Li Yanyi directly lowered his head and started drinking the soup.
The curling hot air slowly floated into the tip of the nose, the palatable warm temperature flowed down the mouth all the way through the esophagus, and then entered the stomach slightly warm.
“Gu Dong” Li Yanyi Yanxia took a sip of beef bone soup before exhaling a long breath, a satisfied look on her serious face.
“As expected, it’s the soup of Chef Yuan’s standard. It’s thick but not greasy. It’s mellow and has the aroma of the beef itself. It’s not bad.” Li Yanyi commented with satisfaction, and at the same time did not forget to continue drinking the soup.
“Hulu” This time, Li Yan took a big gulp, and half of the soup in the bowl was gone in an instant.
The special aroma of the beef bone in the big mouthful of “uh” made Li Yanyi couldn’t help squinting his eyes.
The mellow and smooth soup flows down the throat into the stomach again. The soup slides from the tip of the tongue to the base of the tongue. The taste changes from light to thick. The seemingly simple beef bone soup has a rich layering.
“Not bad.” Li Yanyi sighed with satisfaction.
Li Yanyi took a big sip just now, definitely not because it was too delicious, but because he wanted to see if such a rich beef bone soup would be greasy.
But obviously Yuanzhou’s cooking skills won’t let him down, it’s still very delicious, and it has a rich sense of layers.
“Simple beef bone soup can produce such a taste, as expected of Chef Yuan’s craftsmanship.” Li Yanyi sighed.
“Fragrant and rich, the flavor of beef bones is not lost at all, and it is compatible with the flavor of beef. The heat is just right, and the soup is very fresh.” Li Yan commented in his heart as he drank.
Yes, in fact, the soup also pays attention to freshness. It does not simmer for as long as possible, but it needs to be at the right heat to bring out the best flavor of the ingredients.
And apparently Yuanzhou did it.
“Save some soup, drink it later, I’ll try this tendon.” Li Yan put down the small bowl and looked at the small plate of beef tendon he just grabbed on the side.
When he said this, Li Yan only had one mouthful of soup left in a bowl, no more or no less, only one mouthful.
The beef tendon in the plate on the side was cut into uniform small cylinders, the size of which was just like a bite.
“This is served with shredded vegetables?” Li Yanyi looked at the shredded green cabbage loosely piled up like a hill on the side of the plate.
Yes, Yuanzhou does not only use shredded pears with beef. It should be said that Yuanzhou also uses slightly different side dishes depending on the part of the beef. for dipping.
“The old rule is to taste them separately, and then eat them together.” Li Yan made a decision in an instant, then picked up a piece of green vegetable shreds and put it in his mouth.
“Crack” is the crisp sound of shredded vegetables being chewed.
And along with chewing, the fresh and slightly cool taste spreads in the mouth with a sweet taste.
“Crisp and stalkless, sliced very finely, but the taste is exceptionally crisp, with the sweetness of vegetables, a good dish.” Li Yanyi commented seriously.
After eating the vegetables, Li Yanyi couldn’t wait to pick up a piece of beef tendon and stuff it into his mouth.
It is said that the tendon of this roasted whole cow is directly plucked from the hoof. It does not have a slight salty taste like beef, but it has a strong beef taste.
Because it has not been specially prepared, the taste of beef tendon should be relatively dull, but Li Yanyi knew that he had guessed wrong again as soon as he entered it.
The moment the beef tendon entered his eyebrows raised in surprise, but Li Yanyi quickly put away his surprise and sunk his heart and tasted it seriously.
The beef tendon is glutinous at the entrance. It should be tasteless but has a slight sweetness and a faint salty taste.
A slight sip of the hoof tendons melted in the mouth, leaving behind a little soft and glutinous tendon that needs to be chewed.
With chewing, the aroma of the tendon mixed with beef and fat slowly exudes.
“The fat from the beef was actually roasted into the tendons, giving the originally bland tendons many layers of flavor. As expected of Chef Yuan, I just don’t know how this faintly salty taste came from.” Li Kenichi frowned, thinking seriously.
Because of doubts, Li Yan ate half of the tendons in one go before he remembered that he hadn’t eaten with shredded vegetables.
“Damn, I almost forgot.” Li Yan picked up a piece of beef tendon and wrapped it in the shredded vegetable directly with the surface of the tendon.
As he thought, there was a circle of green vegetable shreds on the surface of the tendons, and the amber slightly transparent tendons and the green vegetable shreds complemented each other, making it a bright spot.
“Chacha.” As soon as I entered the mouth, the shredded vegetables were chewed and made a subtle sound, followed by the soft and glutinous taste of the tendons.
After chewing for a few times, Li Yanyi sighed after swallowing: “It turns out that the slight sweetness is from shredded vegetables, no wonder it is fresh and natural into the beef tendon.”
“I still can’t figure out where the salty taste comes from.” Li Yanyi felt a little regretful, but he was used to it. After all, he had eaten in Yuanzhou’s small shop a lot, and he had experience, and he had the opportunity to ask Yuanzhou in person.
“Mr. Li, how does this taste?” A young chef who knew Li Yanyi next to him asked after seeing that he had eaten three kinds of beef, beef bone soup, and beef tendon.
“Don’t be noisy!”
Li Yanyi thinks that this little chef is too blind, didn’t he see him enjoying the food? Explain what, after eating.
The people with the invitations and the chef area started to eat, and the rest were tourists.
The time to get the beef is the time of crowding. Fortunately, Wu Yungui and Yuan Zhou had already discussed it.
Yuanzhou is cut into small portions, so that as many tourists as possible can taste it, and Yin Ya leads the staff to send it.
Otherwise, if you go ahead and grab it yourself, it will definitely cause crowds and stampedes. Don’t underestimate the appeal of delicious food.
“The tourists are also very orderly, so we also go from front to back. In order to taste better, we move a little faster.” Yin Ya commanded.
Yes, Yin Ya deliberately asked for leave to help. In her words, she didn’t want to miss such an important moment for the wood.
Cheng Ying and Zhou Jia also followed Yin Ya, and everything was in order.
“Hey, I use the legendary Paoding to cut beef, and then there is the lost cheating horse banquet. I didn’t expect that I could eat it for free. Boss Yuan is mighty and domineering!”
“I really envy the front. It is said that the diners in front have invitations and can also drink beef soup.”
“Those are the people from the queuing committee. I heard that this scammer banquet was originally intended to entertain the queuing committee.”
“According to the price of the chef’s shop, how much does this meal cost?”
“Don’t ask, it’s a bankruptcy warning.”
There is a lot of discussion among tourists. Although a cow is big, there are still tourists who can’t eat it.
If you don’t eat it, you will get a little pimple. At this time, it is time for Wu Yungui to make a move. If you don’t have beef, you will receive a small card. With this card, you can get a 30% discount on the entire food court, which is valid for one week.
In this way, it is guaranteed that all tourists who come to the Fraser Banquet will not return empty-handed.
“Little Ying, I’ll take it over there.” Yin Ya’s eyes caught her, and she saw a familiar person.
“Good teacher.” Cheng Ying nodded.
Since Yin Ya and Yuan Zhou often sprinkle dog food, some are called the proprietress, and some are called the wife, with the passage of time, Yin Ya can get used to it.
But this nanny… Yin Ya listened to it once and felt awkward, feeling like she was old and eighty.
The familiar people who were watching were Ruan Xiaoqing and Ling Hong who had not seen each other for a long time.
Yin Ya delivered the beef to Ruan Xiaoqing, who thanked Ruan Xiaoqing in a low voice.
“Ling Hong takes good care of Xiaoqing~IndoMTL.com~Yin Yadao.
Originally, Ruan Xiaoqing should not be discharged from the hospital today, but Ling Hong knew that today was very lively and wanted to show Ruan Xiaoqing a look, so he discussed with the doctor for a long time, made full preparations, and brought Ruan Xiaoqing back today.
Ling Hong and Ruan Xiaoqing were almost sitting on the outside, Ling Hong was afraid that Xiaoqing would be squeezed.
“Definitely.” Ling Hong smiled and said, “Xiaoqing hasn’t eaten Boss Yuan’s crafts for a long time, so she’s hungry and thin.”
“Can I eat beef?” Yin Ya asked with concern.
“Xiaoqing can eat whatever he can eat now.” Ling Hong smiled.
“Okay.” Yin Ya nodded.
I have to continue to make meat, so Yin Ya didn’t chat with Ling Hong and Ruan Xiaoqing for a long time, so she continued her work.
Originally, Ling Hong received an invitation letter, and he could go to the front and drink beef soup, but he wanted to accompany Xiaoqing.
More and more diners ate it, and about half an hour later, a head of beef was gone.
“In the first session, there was only one cow, Chef Yuan. In the second session, I will hire more chefs, and the whole venue will be roasted whole cows, so that no matter how many tourists come, they can eat it.” Wu Yungui has already After I finished eating my portion of beef, this thought popped into my mind.
Who is the poorest person at the scene?
Not a helpful staff, because Yuanzhou World has left a portion of beef for the staff.
It’s not the tourists who haven’t eaten. At least they have benefits. The most pitiful are the media friends who haven’t eaten and have no benefits.
It still needs to be filmed, and it must be high-definition. What kind of human suffering is this? !
……
Ps: The food supplier said in this chapter that the winner of the 7.15 like event_Tianfan kevinlee, please enter the Dragon Tiger Fighting Group (full subscription group) and find the group owner to verify it, so as to facilitate participation in the lottery
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