Today is the day when the legendary martial arts conference in Jianghu, the Fraudulent Feast, was held.
Everyone is ready-
“Lao Yu, don’t I remember you like to sleep late? Why did you get up early this morning?”
“Tell me, you didn’t say it yesterday, I was too tired to fly, so I made an appointment to come later today, so talking doesn’t count.”
“Will your two consciences not hurt? Come so early.”
“Then why are you so early.”
“I came so early to arrest you two, and I knew that you must have come early behind my back.”
Celebrity chefs come early in the morning in order to occupy a good place. The above dialogue is a love-hate relationship between the three celebrity chefs.
In order to receive more tourists, the food city in Wu Yungui has started preparations three days ago and opened early in the morning, so that tourists will not be hungry if they can’t eat roasted whole cows.
“Chef Yuan is doing big things again, so I like watching Chef Yuan doing big things.”
“It is difficult to break out of the culinary circle and attract everyone’s attention, but Chef Yuan is different. Once there is an event, the amount of attention is national-level.”
“I’ve sighed many times. Chef Yuan’s approach is really wild. Look at the chef here, tsk tsk, what is the appeal, it’s called appeal.”
This is the reporters and the self-media. They came earlier than the famous chefs. After all, they have suffered hardships.
“I don’t know if I can eat roasted whole beef today. Boss Yuan’s roasted whole beef is absolutely top-notch.”
“I guess Xuan, look at the crowd at the scene, there is only one cow, but even if you can’t eat it today, seeing Pao Ding Jie Niu is a good experience.”
“That’s right, do you think Boss Yuan can make it?”
“I personally don’t think it can be done. When I saw this news, I went back and read the original text again. Zhuang Zhou’s stuff is a myth, but I don’t think Boss Yuan is stupid. so big?”
This is a discussion between a young couple. They had only arrived in Rongcheng yesterday and were going to visit the Wuhou Temple, but after seeing the news of the fraudulent horse banquet on the Internet, they gave up the Wuhou Temple and came to the fraudulent temple. Horse feast scene.
There are a lot of people eating melons like this, so according to incomplete statistics, taxis in Chenghua District are more difficult to get, and the subway is more crowded.
Needless to say, all of this was done by Wu Yungui’s propaganda. Of course, there is a premise that Yuan Zhou sent the news. Otherwise, you will see if these famous chefs, media and audience will come to join in the fun.
It’s only 8:30, and it’s already crowded.
Thanks to the good selection of the venue, the surrounding environment is very large. After all, it used to be a warehouse, and the surrounding area needs to be reserved for large trucks to turn around, so it is very flat.
Yuan Zhou originally thought that in order to avoid taking leave for this cheating banquet, the preparations for lunch would start an hour earlier and dinner would start an hour later, thus leaving a lot of time in the afternoon.
But with so many chefs here, Yuanzhou only decided to take a day off yesterday.
[Tomorrow, the fraudster banquet will require a day off.
Approval required
Note: Today’s business hours will be added on another day. ]
The reason for taking time off is to respect the master chefs, and to make up for it is to love the diners, although the word love is strange.
Supplementary time is a phenomenon unique to Chef God’s shop, that is, Yuanzhou will extend the business hours until the delay time is made up.
“Zhang Yan, the president of the Sichuan Cuisine Association, have you ever held such a grand event in Rongcheng?” Zhang Rui asked.
Zhang Rui wears a white shirt and looks in his 60s. He is the president of the Lucai Association.
“It seems that, under the leadership of President Zhang, the magic capital has held such a grand event.” Zhang Yan glanced at Zhang Rui and said, “At least we still have Xiao Yuan in Rongcheng. , do you all have demons?”
“Hey, President Zhang’s words are wrong. Chef Xiao Yuan, the exquisite boat dishes at the dim sum meeting before, but there are also Su dishes on the menu.” Hang Tian said: “This point can be proved by Chef Wang. .”
Although Wang Jike said that he would be aggressive at other times, when he was fighting for Yuanzhou, he had to agree to the outside world, so he nodded and said, “Chef Yuan’s attainment of Su cuisine is higher than mine.”
“Look, Chef Xiao Yuan is good at Su cuisine and can be a representative of our Su cuisine. He just happens to live in your Rongcheng.” Hang Tian said with a smile.
Zhang Yan was so angry, what was a coincidence, but before he could make a sound, another voice sounded.
“Brother Hang, what you said is a bit inauthentic. I can’t listen to me any longer.” Song Ming said calmly.
Song Ming is the president of the Cantonese Cuisine Association. He came with Zhen Zu. He is a few years older than Hang Tian, so he is not wrong to call him brother.
Zhang Yanmenqing, he knew that the old man Song Ming was very bad, and he couldn’t help him.
As expected, I just heard Song Ming continue: “At the Asia-Pacific Cultural Exchange Conference, Chef Yuan used our Cantonese and Sichuan dishes, so no matter what, Chef Yuan will only be a Sichuan chef, or our Cantonese cuisine. The chef is right.”
“President Song’s words are reasonable and cannot be refuted.” Zhen Zu added.
This time, it’s a hornet’s nest, such as Deng Xuan, the president of Guicai, Lin Yun, the vice president, and people from the Yunnan Cuisine Association, so I absolutely disagree.
It is also interesting to say that a certain chef of your cuisine was not convinced that Yuanzhou hung up a sign of a chef, and even ran to challenge, and then Deng Xuan, the chairman, also thought that Yuanzhou would not know your cuisine, but in the temporary chef At the meeting, Yuan Zhou was beaten down.
Now Deng Xuan and Lin Yun agree that Yuanzhou is the hope of your cuisine, Yuanzhou is the representative of your cuisine, and Yuanzhou is the shining red star!
Let’s get down to business, a group of president-level figures were arguing, and many chefs didn’t dare to speak, because they couldn’t get in.
And the chefs of Hunan and Zhejiang cuisine also have a sense of urgency. After all, Zhejiang cuisine is similar to Jiangsu cuisine, and they are often called Jiangsu and Zhejiang cuisines. Yuanzhou and Suzhou cuisine are so good, and Zhejiang cuisine is definitely not bad, as well as Hunan cuisine and Sichuan cuisine. There are many dishes that are the same.
As for Hokkien and Anhui cuisine, it is relatively calm.
Finally, Zhou Shijie, the president of the Kitchen Federation, said: “Okay, no matter how much you fight, Yuanzhou is our chef in China.”
“Today I’m here to watch the Fraudster Banquet, not to argue. Note that there are many media on the occasion, and pay attention to your image.” Zhou Shijie said.
It is still very prestigious that Zhou Shijie can become the president of the Kitchen Federation, so this matter is temporarily put aside after he speaks.
“Dian Cuisine, Gui Cuisine, Su Cuisine, Sichuan Cuisine, Cantonese Cuisine, Xiao Yuan is proficient in five cuisines. Speaking of which, he has not studied Shandong Cuisine. Our Lu Cuisine is also very good.” Zhou Shijie suddenly thought to himself.
Zhou Shijie decided that after the Fraudster Banquet was over, he must tell Yuanzhou how good Shandong cuisine is.
After all, after their last exchange, Yuanzhou didn’t see the launch of Shandong cuisine, which made Zhou Shijie a little anxious.
Speaking back to the scene, Wu Yungui’s arrangement is very thorough, divided into three areas, the media area, the chef area, and the tourist area.
Not only that, but in order for those behind to see clearly, a huge display screen was also placed, and there was sufficient security at the scene. In short, this is the specification of a Tianwang singer-level concert.
It’s nine o’clock sharp.
The host was present, and Yuan Zhou came to the center of everyone’s attention.
The staff arranged at the scene quickly handed over the microphone to Yuan Zhou.
“Thank you all for coming, the Fraudulent Banquet will not disappoint you.” After Yuan Zhou finished speaking, he handed the microphone back, and without further ado, he started straight away.
Wu Yungui originally wanted Yuanzhou to say a few words about the opening ceremony, but Yuanzhou practiced it by being able to do it, absolutely not bbw.
The effect is also very good. The people at the scene are not here to listen to the big talk, but to watch the big scene.
The next moment, the cattle came in from the back, the cattle that were transported directly to the pasture, Wu Yungui’s car.
The weight of the adult Tiandu cattle was about 1,800 jin according to the standard, and the adult Tiandu cattle in front of him obviously weighed only 1,800 jin.
The cow in front of me is brown as a whole. Although it has been killed on a specially prepared mat, it can still be seen that its coat is bright and its skin is smooth. It is obviously very well raised.
“As expected of a heavenly cow produced by the system.” Yuan Zhou looked at the cow carefully and thought to himself.
As Yuanzhou began to observe the cattle, the noise of the crowd gradually became quieter, but there were still some rustling noises.
This sounds quite noisy to Yuan Zhou, who has sensitive five senses. Wu Yungui once suggested the need for earplugs, but Yuan Zhou refused. He has been able to meditate in the busy city for a long time, so it does not affect him.
Yuanzhou looked at the cow calmly. On the other hand, the layman looked at him and felt that Yuanzhou was serious and serious, while the expert chefs admired it.
Speaking of which, there are not many times when chefs actually need to slaughter the ingredients themselves, or in other words, not many for their master chefs and chefs. When they are delivered to them, they have already been divided.
For such a big cow with a shoulder height of more than 130, each of the chefs present dared to say that they could divide it well by themselves.
So, when they watched Yuanzhou observe the cow, they watched it seriously, not wanting to miss the slightest bit.
“The cow seems to be of a slightly different breed.”
“Well, it is indeed different from what we usually see. It may be a foreign cattle breed.”
Looking at the cows, many chefs realized that Tiandu cows look different, and of course they couldn’t recognize them. After all, there are too many varieties of cows in the world, and no one dares to say that they can recognize them all.
About five minutes later, Yuan Zhou stood still in front of the bull’s head again, with his back straight, his whole body was silent in front of the bull, and ten seconds later he opened his eyes.
“I’m going to start.” Yuanzhou’s voice was not loud, but Wu Yungui was such a caring person. In case Yuanzhou was explaining in the middle, he prepared a lavalier microphone, so every word Yuanzhou said, the words behind Everyone heard it clearly.
At this point, the entire venue fell silent.
And with the end of this sentence, Yuanzhou directly erected the cow, and the shelf supported the cow to let it land on all fours.
The shelf was naturally prepared early in the morning. After finishing all this, Yuan Zhou took a few steps to the side, took out the well-known ox-chopping knife, and put on a mask.
The blade is extremely thin, gleaming silver in the hot sun, and it is clearly very sharp.
This made the closest batch of Chu Xiao couldn’t help but admire: “Good knife.”
“Not only is it good, but the shape of this knife is also strange.” Yu Jiao can be said to have the most collection of knives among the Five Tigers, but there is no knife of similar shape in the collection.
On the other hand, Yuan Zhou, who was holding the bull-removing knife, looked more serious, with a meticulous expression on his face. Starting from the bull’s head, Yuan Zhou held the knife in his right hand and supported the bull’s body with his left hand, and then began to walk around the bull’s body. stand up.
“Shhhhh!”
With the sound of a subtle sound, the hoof was slowly piled up with bright and rough hair.
Those cow hairs fell very accurately, they didn’t fall on the cow’s hooves at all, but scattered around the cow.
Yuan Zhou’s hands were extremely fast, and the cow hair fell off almost as soon as he raised the knife and fell, and as the cow hair was shaved, the brown cowhide inside was exposed.
Chu Xiao has good eyesight and can clearly see that there is no stubble on the cowhide, it is very clean.
“Sure enough, your swordsmanship has improved again.” Chu Xiao’s eyes were burning, it was obvious that Yuanzhou’s swordsmanship had aroused his great fighting spirit.
And that’s not the point, the point is that as Yuan Zhou quickly finished shaving, the knife in Yuan Zhou’s hand became faster, and after a slight scratching of the leather sounded, it was like a butterfly passing through a flower bush, which was extremely ingenious.
I saw Yuan Zhou lightly pat the cow’s back with the back of the knife.
In an instant, a white bone appeared there. Yuan Zhou pinched the bone with his left hand, and held the knife in his right hand with the back of the knife and slowly pulled out a long rib.
I saw it really, and the people behind also saw it through the big screen.
The audience at the scene couldn’t help but want to say a few words. It’s like an otaku who saw something full of grooves. It really is, if you don’t spit out a few words, your heart will be unhappy.
And this one is too incomprehensible.
“How did you do this?” Wu Yungui blurted out.
Wu Yungui, as a real estate tycoon, has a lot to say about the world, but this time he was so shocked that he couldn’t close his mouth.
After all, the cow in front of me was just shaved, and it looked very complete. How could it suddenly be able to pull out a complete rib?
“And this bull’s belly didn’t break open~IndoMTL.com~ What the **** is going on?” Wu Yungui was very puzzled.
Wu Yungui has a mouth with no image and doesn’t know what to say.
To say that Wu Yungui is a layman and doesn’t know how to cook, so he makes a fuss, but the expressions of a group of famous chefs next to him are exactly the same as Wu Yungui.
“I shouldn’t have reached the point where my eyesight is dim. How can I take out my ribs in such a situation?” Chen Mu felt that he had a problem when he saw this scene.
“Don’t look at me, Xiao Yuan’s swordsmanship is too fast, I don’t understand it.” Zhang Yan said.
“Where is the upper limit of the president?!!” Liao Yue cried out in his heart.
Kang Hu and Wan Li, as members of the Green Chef Association, must support their own presidents, but I didn’t expect to see this scene.
This is really…
They have watched the Three Beasts Crossing the Swordsmanship, thinking they already know the upper limit of the guild leader, but now, the upper limit they think is just the starting point of the guild leader.
However, this is not the end. As more and more cow bones are exposed, Yuan Zhou’s speed of pulling out is getting faster and faster, and finally, he can directly pull out the whole root with a brush, and then set it aside.
Then Yuanzhou turned the blade and continued to walk around the cow. At this time, Wang Huai stared at Yuanzhou’s footsteps with a serious expression, and stopped looking at the knife.
“What happened to Wang Lao?” Wang Jike was shocked by Yuanzhou’s knife skills, but he kept observing Wang Huai’s expression in front of him.
After all, Wang Huai knew better than him, and tried it three times himself.
……
ps: In this chapter, the food supplier said that the winner of the 7.12 like event _ ink paper painting, please enter the Dragon Tiger Fighting Group (full subscription group) to find the group owner to verify it, so that it is convenient to participate in the lottery event ps2: Cai Mao Now four thousand words are two stable chapters!
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