In Huaian City.
“Have you seen it?” Gu Chen asked his friend Chen Pianzhen with the “Huai’an Morning Post”.
Chen Pianzhen asked: “Huai’an Morning News? You have known me for more than ten years. When did you see me reading newspapers?”
Gu Chen put down the newspaper. In fact, the newspaper is not the key. He brought it over to discuss it with Chen Pianzhen.
Seeing that Chen Pianzhen really doesn’t seem to know at all, Gu Chen couldn’t help but ask: “You really didn’t see the news?”
“What news? Did you send me a message? I was helping my children with homework in the morning, you don’t know, it’s too uncomfortable, my head hurts so badly, I can’t communicate clearly.” Chen Pianzhen Rubbing his forehead, thinking about it now makes his head hurt.
Chen Pianzhen picked up the phone and looked at it.
Now all kinds of apps are installed on mobile phones, so even if there is no news category, other apps will be hot news.
Let’s not talk about the rest, anyway, when Chen Pianzhen turned on his mobile phone, two messages were sent – [Paoding Jie Niu was cracked], [Chef Yuan did another big thing]
Chen Pianzhen clicked on the latter one without hesitation. As for the first one, he received too many headline news every day.
[“Paoding unties the ox for Lord Wenhui, where his hands touch, where his shoulders lean, where his feet run, where his knees rest…” This passage should be very familiar. It comes from “Zhuangzi”, and today’s Japan The reporter learned from Chef Yuan’s third spokesman, Mr. Wu Yungui, that Chef Yuan will show the legendary Paoding Jie Niu at the swindler banquet.
It is reported that…]
Such a report successfully made Chen Pianzhen bewildered and read it many times. This news was reprinted by the Youth Daily.
Youth Daily is no different than other tabloids. As an official newspaper, the news it publishes is absolutely confirmed.
The following is an introduction to Yuanzhou, the Yuanzhou that Chen Pianzhen was familiar with.
About Yuanzhou’s spokesperson, after all, Yuanzhou has received only a handful of interviews. The second spokesperson is Zhou Shijie. Many news came from Zhou Shijie. The first one should be known to everyone. Don’t say it.
Chen Pianzhen looked up at Gu Chen, and suddenly realized: “You came to me, probably for this.”
“That’s right, the Internet is going crazy today because of this incident. Anyway, our chef circle has exploded. What do you think?” Gu Chen said.
“What do you think?” Chen Pianzhen said: “If someone else said that, then it’s not a problem, it’s 100% false, but Chef Yuan said this, I’m not sure…”
“Yes, I’m here because I can’t figure it out.” Gu Chen rubbed his head: “You said Chef Yuan, too, has to make a big deal all the time. I heard that it’s because of the exchange of young chefs. At the conference, there are already many foreigners in Rongcheng.”
Chen Pianzhen paused and added: “If it weren’t for the inappropriate time, I would also like to participate.”
“It’s really not the right time.” Gu Chen also thought of this.
The two didn’t say it with their mouths. They carefully studied the itinerary of the young chef exchange meeting. If they advance to the finals, it will take about two months from the beginning of the primary election. Of course, it is not necessary to stay in the middle all the time. Rongcheng, but the whole cycle is so long.
Gu Chen and Chen Pianzhen are both chefs of Huaiyang Cuisine’s “Huai Dao Department”. They are both preparing “Huai Dao Banquet” recently, so they don’t have enough time.
“We’ve gone astray, do we want to tell Master about this?” Gu Chen asked.
Chen Pianzhen said: “I have to tell, Chef Yuan’s affairs are not trivial matters.”
The two decided to go out immediately. Chen Pianzhen and Gu Chen were both thirty-four years old this year, but the former looked much younger than the latter. The two stood together and said that Gu Chen was Chen Pian. All of Zhen’s uncles believed it.
Huaiyang cuisine is famous for its exquisite knife work, and the Huai Dao Department is dedicated to creating more ornamental and valuable knife skills. Every two years, the chefs of the Huai Dao Department jointly launch a Huai Dao Banquet. , in order to show the beauty of Huaiyang kitchen knife craftsmanship.
The creator Wang Huai, that is, the famous Huaiyang chef who put the “Knife King” plaque in the museum more than 30 years ago.
The teacher in the mouth of Chen Pianzhen and Gu Chen is also Wang Huai. In fact, after Mr. Wang started the Huai Dao Department, many chefs with superb knife skills joined, that is, the second generation, Chen Pianzhen and Gu Chen It is the third generation, in fact, it is only called Shigong, not Shigong in our traditional sense.
That’s why the two didn’t tell the master first, but skipped a grade.
Old man Wang Huai is in his 70s this year, and his health is not as good as before, but he still hosts every time the Huai Dao Banquet begins.
At this time, Wang Huai was at home. Because Chen Pianzhen and Gu Chen were among the younger generation, they had better knife skills, so they also asked for advice on cooking many times. Mr. Wang Huai also likes to help the younger generation. It should be said that the vast majority of people who can be called masters in a certain craft like to help the younger generation.
So these two people are still very familiar with Wang Huai.
About twenty minutes later, Chen Pianzhen and Gu Chen arrived at Wang Huai’s door.
“Bang bang bang” knocks on the door.
It was not Wang Huai who opened the door, but Wang Jike.
“Uh, why is Chef Wang you?” Chen Pianzhen and Gu Chen immediately felt their waists straighten up a lot.
“I have something to do with Mr. Wang today, come in.” Wang Jike turned around and entered the living room.
Chen Pianzhen and Gu Chen cautiously followed Wang Jike into the door.
The old man Wang Huai was sitting on the sofa, his hair was completely white, but his body was still quite strong, and he could not tell the age of the old, he looked at most sixty-three or four.
“It is said that at the original dim sum meeting, Chef Yuan made a very delicate Su-style boat pastry. It was exquisite and delicious, but unfortunately I didn’t eat it.” Wang Huai continued the conversation with Wang Jike just now, and his voice was also medium. Full of air.
While talking, the old man smashed the sunflower seeds. The reason why the old man is in good health is that he can eat it.
In the words of Mr. Wang, my cooking is so delicious, of course I have to eat more, but not all chefs have a good appetite.
A chef with anorexia is like a lot of funny comedians with depression. It’s absurd, but the reality is often so absurd.
“There are not many chefs in Suzhou who have received invitations, and I didn’t receive an invitation at that time.” Wang Jike said.
“The dim sum meeting is not that big, so it’s normal to come.” Wang Huai sighed: “I’ve always wanted to go to Rongcheng, but I haven’t had time recently.”
The old man handed the melon seeds to Gu Chen and Chen Pianzhen and asked, “I want to eat and catch them myself.”
Gu Chen and Chen Pianzhen nodded and stood beside them like elementary school students. If it was only Mr. Wang Huai, they were quite free, but with Wang Jike there, they had to behave.
“If it weren’t for my Xiaoqiang, I wouldn’t have had an encounter with Chef Yuan, and I wouldn’t believe that there are really young chefs under 30 who can cook so well. The attitude is so serious and rigorous.” Wang Jike said.
“It’s right to think about it. Now the younger generation lives better, has better nutrition, and is smarter, and their achievements will definitely surpass those of us old men.” Wang Huai looked at Chen Pianzhen and Gu Chen.
Chen Pianzhen and Gu Chen would like to say, don’t put them together with Yuanzhou, surpassing Wang Huai and Wang Jike, Yuanzhou can do it, that doesn’t mean they can do it!
As the founder of the “Huai Dao Department”, Mr. Wang Huai is the chef of Su Cai’s entry into the Huaxia Famous Chef Museum, and he has also taught Wang Jike’s cooking skills, so he is half of Wang Jike’s chef.
Wang Jike is here today to exchange the insights he has learned from Yuanzhou, so he will talk about Yuanzhou.
“Tell me, what questions do Pian Zhen and Xiao Chen have to ask me?” Wang Huai said.
“Master, we are not here to ask questions about cooking, we are here today also related to Chef Yuan…”
Before Chen Pianzhen finished speaking, he was interrupted by Wang Huai, he asked, “Huh? Chef Yuan is having a dim sum meeting again, and an invitation has been sent to you?”
As soon as he opens his mouth, he eats. From this, it seems that Mr. Wang Huai is not a foodie, but a foodie.
“No, Chef Yuan announced a big event today.” Chen Pianzhen said.
“What’s the big deal, why don’t I know about it?” Wang Jike said. After returning from Rongcheng, he was very concerned about the news of God of Cooking, but he hadn’t heard the news yet.
“It’s just news this morning.” Chen Pianzhen said.
Gu Chen replied: “It’s spread on the Internet. Maybe Chef Wang and Shigong discussed things this morning, but they didn’t see it.”
After receiving the news for the first time, Gu Chen approached Chen Pianzhen as soon as possible, because Chen Pianzhen could speak well.
Wang Jike asked: “What’s the big deal.”
The old man Wang Huai, who was beside him, was eating melon seeds and waiting to hear.
“Chef Wang and Master Shi should know about the news about roasting whole beef.” Chen Pianzhen said.
Wang Huai and Wang Jike nodded, the latter also said that he would like to eat roast whole beef.
“There are still some problems to be improved in this year’s Huai Dao Banquet. I don’t have time to go. Ji Ke, you must take more pictures when you go there. If you can’t eat it, I’ll take a look.” said.
“My photography skills are not very good.” Wang Jike said.
Old man Wang said: “It’s fine, just HD.”
After the exchange between the two, Chen Pianzhen continued: “Chef Yuan said that at the swindling banquet, there will be a show of cooking the ox.”
“Impossible!”
Hearing the four words Paodingjie, Mr. Wang Huai almost subconsciously denied it. You must know that as a chef who pursues the ultimate in knife skills, he has naturally studied Paodingjie Niu.
And more than once, when Mr. Wang Huai was 30 years old, he had retreated for a long time and wanted to restore it to shock the world.
But it failed.
At the age of forty-five, another study was conducted, and it failed.
Until ten years ago, when the old man was in his sixties, he wanted to do something for the Chinese culinary world, but he still failed.
“In order to achieve what Zhuangzi said about cooking the ox, one must first perceive the ox without using the eyes, and using the spirit to perceive the ox. This alone is already a legend. A cow is extremely complicated, how can one perceive it without using the eyes?” Wang Huai said.
“The most important thing is the knife. Each knife must follow the grain of the beef, which I can do, but each knife cuts into the gap between the bones and bones, and at the same time cannot touch the bone at all, the blade must be from the joint of the bone. Not to mention how difficult it is to grasp the distance between the bones, and the gap between the bones and muscles, this is accurate to the millimeter, and no swordsman can do this.”
Old Master Wang Huai is different from others. Others only know that Paoding Jie Niu is a miracle, a product of miracles, but they don’t know exactly how difficult it is to restore it.
Because I don’t understand, I think it’s impossible.
However, Mr. Wang thought it was impossible because he knew it too well. After all, he had failed three times and knew the specific difficulty deeply.
Old man Wang Huai is so decisive, Chen Pianzhen and Gu Chen are really hard to refute.
And Wang Jike turned on his mobile phone and began to inquire about the news.
“It must be rumored by the tabloids. Chef Yuan’s knife skills are only weaker than mine. Cooking the ox should be just an adjective.” Wang Jike also doesn’t believe that Yuanzhou is a man who speaks wildly, so he made make the most appropriate judgment.
“A reporter from the Youth Daily called and asked President Zhou and boss Wu Yungui, and confirmed that Chef Yuan really wants to restore the news that Paoding Jie Niu is true, and will really show it at the fraudster banquet.” Chen Pian Zhen Road.
So exact.
Wang Huai himself also turned on his mobile phone. Although he is not as smooth as young people, it is still no problem to check the news. Indeed, as Chen Pianzhen said, many official departments have reported this incident. It was a big banner on the homepage of the official website.
The room is silent for a while.
“Jike, do you need an invitation letter for the Fraudster Banquet?” Wang Huai broke the silence of the room with his own words.
“Except for the few people who are specially invited and thanked who have invitation letters, the rest can go by themselves.” Wang Jike inquired quite clearly.
“Lao Wang is going? Is there any problem with the banquet with a knife?” Wang Jike knew that after the death of his wife, Mr. Wang was the most concerned about the banquet with a knife.
“Essentially, because I know Paoding Jie Niu, I think it is a skill that can’t be restored~IndoMTL.com~ But I also believe in Chef Yuan, and I believe in Chef Yuan, so I will definitely determine the specific situation. Go and see for yourself.” Wang Huai said.
“Chef Yuan is very serious about his cooking skills. If it is not 90%, or even 100% consistent, he will not say that he has successfully restored it.” Wang Jike said.
“If it’s true, the plaque of the King of Swords should have its owner.” Wang Huai sighed.
Wen has no first place, and Wu has no second place. No matter how many times I read it, I feel that the ancients’ words are too reasonable. I don’t know how many chefs covet the plaque of the King of Swords.
“Master…”
Chen Pianzhen and Gu Chen said at the same time that the brand of the King of Swords has been maintained in the hands of Huaiyang chefs for more than 30 years.
This is a representative, Huaiyang cuisine is the best among domestic knife workers, if it is awarded to Yuanzhou, then…
“No need to say anything, the King of Swords has the reputation of being the ultimate in swordsmanship, and Paoding Jie Niu is the pinnacle of swordsmanship.” Wang Huai said: “Getting the plaque of the King of Swords requires the approval of all the directors of the association, but I believe that if it is true, All directors will no longer object.”
“What time is the Fraudster Banquet?” Wang Huai asked.
Wang Jike said: “The day after tomorrow, the day after tomorrow, the feast of cheating horses will start.”
“Then I’m going to Rongcheng tomorrow. You should already know the news. Pian Zhen and Xiao Chen, go ask the director of the Su Cuisine Association if you want to go together and buy the tickets together.” Wang Huai arranged.
“I know Shigong.” Chen Pianzhen and Gu Chen responded immediately.
Cheating Horse Banquet and Paoding Jie Niu really touched the hearts of many famous chefs.
……
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