After sending Xiaoya away, Yuanzhou returned to the small shop. While preparing dinner, he suddenly remembered, “Wait, did I forget to ask the bear boy why he is called Brother Wuhai and my uncle.”
“Be sure to remember next time.” Yuan Zhou made up his mind again in his heart.
Dinner, among the diners queuing outside, one girl broke up in love and cried on the spot.
Thanks to the girl’s friend being there, I comforted her for a long time, and it’s not so heart-wrenching anymore.
When the second batch came into the store and Zhou Jia came to order food, the girl couldn’t delay entering the store and sitting there even if she cried.
Lovelorn sister paper said: “Is there anything that can make me forget sadness, forget lovelorn dishes, just like forgetting love water.”
“Uh…” How do you ask Zhou Jia to answer this?
Fortunately, Sister Wan next to her heard this and said, “I’m sorry to disturb your conversation, but if it’s a dish that you want to forget about lovelorn love, I can recommend one, and Boss Yuan also has it here.”
“What kind of food?” The broken-hearted girl’s eyes were still a little red, because she was crying hard just now.
“Zi Jiang diving frog, let’s get to know it.” Sister Wan said.
“Then I’ll order this dish.” The lovelorn girl said.
The friend next to my sister ordered a garlic water spinach and two bowls of rice, and the two ended up.
After Zhou Jia gave Yuanzhou the menu, she was a little hesitant, because the girl’s request was too evil, and she was afraid that Boss Yuan’s cooking skills would be questioned.
“It’s okay, continue to order food.” He never listens to others, but because Yuan Zhou, who is very good at hearing, naturally knows what’s going on in the store, he can also see Zhou Jia’s hesitation, so he comforts him.
Zijiang diving frog, the name is very strange, in fact diving is not a frog name, diving is a cooking method, just like diving fish, diving rabbit, diving beef, you can even make diving duck if you like, diving chicken.
Let’s get down to business, diving is not unique to Sichuan cuisine, Hunan cuisine also has it, and even Qin cuisine has it, all of which contain diving are spicy.
Zijiang Diving Frog is the cuisine of the Xiaohe Gang, and it is the best in spicy food.
Ever since Yuanzhou got the complete Sichuan cuisine and put it on the menu, Wu Hai, who vowed to eat spicy food, ordered all the Xiaohebang cuisine and ate it all at once.
There is no other reason, because there is a saying that Sichuan cuisine is generally divided into three types: Shanghe Gang, Xiaohe Gang, and Xiahe Gang.
And the origin of these three methods is relatively early. Among them, Shanghe Gang is a Rongpai cuisine with Rongcheng as the core. The taste is mild and mostly traditional home-cooked dishes. The popular ones are not so spicy, and even have a lot of flavors. variety.
This Xiahe Gang represents a mountain city with a strong dock culture, where the cooking is generous and rough, and the ingredients are bold and not restricted to the ingredients.
In the end, this Xiaohe Gang focuses on spicy and delicious flavor, with a strong flavor of fresh pepper, and the cooking techniques are eclectic and weird. It is a full-scale Jianghu cuisine.
And the **** diving frog that Sister Wan asked this girl to order is from the Xiaohegang cuisine.
The bullfrogs provided by the system are bullfrogs raised by scientific solitary living, and each one has a weight of 200 grams left after the evisceration. Of course, this is also inseparable from Yuanzhou’s neat knife skills.
And in order to ensure freshness every time a diners order this dish, Yuan Zhou kills it immediately, because the speed is too fast and when the diners see it again, only the white and tender frog meat is left.
And today is no exception. Yuan Zhou took out the bullfrog he just prepared and started to make it.
As the name suggests, the **** diving frog is naturally an indispensable seasoning. The ancients once said that eating radish in winter and eating **** in summer, and now it is the midsummer to eat some **** is naturally excellent.
The bright yellow **** was cut into filaments of uniform size between Yuanzhou’s hand and the knife, and they were laid out in a row.
Diving is a cooking technique of Zigong cuisine, which is derived from the meaning of diving in “diving kimchi”.
This diving kimchi is also called bathing kimchi in Zigong. It means that the raw materials of kimchi are soaked in the kimchi jar for only 1-2 days. It tastes refreshing and delicious.
Therefore, the biggest feature of this **** diving frog is that it can ensure the freshness of the frog meat.
Because of the system, even if Yuanzhou cooks such a strong taste in the open kitchen, the diners can’t smell it at all.
So, until Yuanzhou called out Zhou Jia to serve the dishes, everyone could see the small red pot being brought in front of the girl.
And this is another feature of Zigong cuisine, that is, the hot, red and bright red oil keeps the temperature of the dishes well.
“Please use your **** diving frog slowly.” Zhou Jia quickly served the dish, then stepped aside.
Because at this time the lovelorn girl is still crying uncontrollably.
But the bright and conspicuous dishes in front of her still caught her attention.
The bright red oil spreads a layer of clear oil, and the snow-white frog meat is hidden in it, and there are traces of tender yellow ginger, which are also dotted with some green chopped green onions for the finishing touch.
“A Qiu.” The lovelorn girl had tears hanging from the corners of her eyes and tears on her face, but she tightly covered her mouth and nose with a piece of paper, showing such a stunned look.
Yes, when the girl saw such a beautiful and appetizing dish just now, she couldn’t help but take a deep breath, but she underestimated the spiciness of the dish, so she choked and sneezed. Funny scene.
“Are you okay? Is it okay?” the girl’s friend asked with concern.
After shaking her head and sneezing, the girl picked up her chopsticks and prepared to eat.
“I heard that it’s not uncomfortable to eat.” The girl whispered in her mouth, and then she took a white and tender frog leg and stuffed it into her mouth without looking at it.
While saying this, the tears in the girl’s eyes were still flowing, like a faucet that had been turned on.
The friend next to me nodded and drank, not in a hurry to move the chopsticks.
The flesh of the frog is tender and tender. At the first entrance, there is a faint **** taste unique to the ginger, but it is more of a spicy taste that hits the stomach.
“Hi, it’s so spicy.” The girl felt her tears flow even more.
After all, the spicy taste will also stimulate the secretion of the lacrimal gland, and this extremely spicy taste will naturally stimulate it even more.
The girl’s friend next to her silently handed over a tissue, but after the girl wiped it, she would habitually wipe her tears with the back of her hand.
But after a very spicy feeling, a delicious taste spread in the mouth. This delicious taste suddenly smoothed the irritation in the mouth, and the girl began to enjoy the taste of frog meat.
Yes, the girl started chewing frog meat at this time.
The flesh of the frog is so tender that it falls off almost at a sip, but it is tender and elastic when chewed.
This frog meat is so delicious that when she spit out the bone, the lovelorn girl couldn’t help but **** it.
“It’s so spicy.” I took a mouthful of the frog meat and tasted the spicy taste again, but it was much more gentle than the domineering at the beginning.
It’s a spicy feeling.
“It’s delicious.” The girl touched the tears on her face with the back of her left hand again, and then continued to stretch out her chopsticks to pick it up.
Seeing that the girl could continue to eat, the friend beside her was relieved a lot, and couldn’t help smiling gratefully at Sister Wan.
This time she clamped more, a whole frog leg plus a few shreds of finely chopped ginger, and put it into her mouth in one bite.
But this time, the broken-hearted girl knows why the first taste of this entrance is so overbearing, because it is hot.
Yes, the hotness of this **** diving frog adds to the spicy excitement, so that the girl can’t help crying every time she picks a chopstick into the mouth.
But the hotter it gets, the more I can’t stop holding the vegetables.
In this way, every time I take a bite, the girl will wipe the tears on her face, but the more she eats, the more calm the girl’s expression becomes. At this time, the friends around him have already devoured the delicious food with confidence.
Or it turned into another kind of excitement, because now she not only burst into tears, but also had a layer of fine sweat on her forehead.
It’s all because of the spiciness, of course.
I had already wiped off my lipstick by myself, and my lips that had become a little pale because of crying are now as bright as red lipstick, and the whole person looks much brighter.
“Delicious.” The girl kept breathing while eating.
At this time, the girl’s whole mind has been occupied by delicious food and spicy food, and she has no time to make herself sad.
And Sister Wan’s purpose has indeed been achieved, the small shop, the dinner continues.
“Sister Wan, it turns out that the legendary Wangqingshui is a diving frog!” After dinner time, Zhou Jia happily found Sister Wan who was waiting outside the door, saying that she had learned a lot today.
“There are no tears that a diving frog can’t stop. If there are, let the boss make it more spicy.” Sister Wan smiled.
Zhou Jia said: “Someone told Yuandian about this just now. It is estimated that the diving frog is going to become popular.”
“Let’s go, I’m here today by car and give you a ride.” Sister Wan said.
“Uh, isn’t Sister Wan waiting for someone?” Zhou Jia said.
“I can’t come because of something.” Sister Wan said, “So I’m going back.”
“Hey, thank you sister Wan first, then I’ll be welcome.” Zhou Jia said.
Speaking, the two walked side by side to the parking lot not far from the end of the street. There are so many people coming to check in on Taoxi Road every day, and the street office has planned a lot of parking lots, so for now, it is still no problem.
Sister Wan’s car is a SIERRA, a very rough pickup. Anyway, it doesn’t look like a car that my sister can drive. Coincidentally, Queen Jiang also has a pickup, but it’s a Ford F650. Of course, the price is Much more expensive, and not counting the cost of retrofitting.
Zhou Jia sat in the co-pilot while Sister Wan drove.
“Sister Wan, I think you are really amazing, you can handle everything well, why don’t you start your own business?” Zhou Jia asked curiously.
“Because you can handle it well, and whether you can be an entrepreneur, and whether you can be a good manager, these are three things.” Sister Wan said.
“Oh…” In fact, Zhou Jia feels that this is one thing, and the main reason for thinking so is because Zhou Jia has no experience.
Originally, Zhou Jia would stay for an extra hour or two before going home recently, but today she went home on time after get off work, mainly because my aunt’s wife came.
Sister Wan originally made an appointment with her best friend Yaya today to wait for her to come and have dinner together, which is why Chen Wei didn’t come with her today. The main reason was that Chen Wei didn’t like Sister Wan’s best friend very much.
Sister Wan arrived early, and the Yuanzhou store didn’t have a single person to line up first, and then all the friends could come to eat.
So I called immediately, but I didn’t answer the phone, and I didn’t reply to WeChat. Sister Wan had no choice but to go to the restaurant to eat by herself.
That is, one minute before Zhou Jia left the store, Yaya called to explain, saying that she couldn’t come because of something suddenly, and forgot to tell Sister Wan.
Really, it’s because Sister Wan has a good temper.
Different words. Although the weather forecast said there would be light rain tonight, Yuanzhou didn’t plan to have a barbecue. Because the moon and stars were thin at night, it didn’t seem like it was raining at all, so naturally the tavern opened.
After all, Yuanzhou’s barbecue has always been based on the system’s weather forecast. Since the system didn’t say there was rain, it naturally wouldn’t.
“That’s good, I have time to complete the experiment of the second real perfume in the tavern.” Yuan Zhou said to himself.
While Yuanzhou was thinking about it, Shen Min had already opened the door of the tavern and welcomed today’s drinkers into the tavern.
The key to the gate is sometimes kept with Shin Min, which is also a form of trust.
“Tomorrow night is the farewell banquet.” Yuan Zhou suddenly thought of this.
“I should check the number of coins in the red envelope.” Yuan Zhou is serious about his work, and will check twice after finishing his work whenever he is done.
Yuanzhou went upstairs to open the drawer and saw that there were two red envelopes quietly placed in the drawer, bulging, naturally filled with red notes.
One Zhou Jia, one Shen Min, Yuan Zhou also chose a large red envelope with the words “smooth sailing” written on it.
Yuan Zhou carefully counted the red notes, one, two, three, four…
“Well, the amount is just right.” Yuan Zhou put down the red envelope and closed the drawer.
Back on the first floor, Yuan Zhou came to the kitchen to restore the real perfume, and made the transparent water first.
Water = Soup
That’s right, Yuanzhou believes that the true face of real perfume is soup.
The soup includes milk soup and soup clear like tea. There is no difference between the two. Milk soup is not a soup with milk, but because the protein and fat are fully dissolved in the water, resulting in a milk-like white color, which is boiled at home Poached egg and crucian carp soup can do it.
Of course, what Yuan Zhou wants today is soup clearing like tea. Yuan Zhou has carefully read “Guanggong Travel Notes”, and the description of the real perfume is “water-penetrating”, which is automatically understood as colorless and transparent.
But in fact, transparency and colorless are two concepts~IndoMTL.com~ Yuan Zhou chose the simplest fresh mushroom soup.
It is very simple to achieve a clear soup like tea. First, wash the various fungi and dry the water vapor.
Then put Angelica dahurica, Chuanqiong, red dates, chrysanthemums in the cup in advance, add water, and finally add fresh mushrooms, seal the cup, and simmer slowly over water.
About 40 minutes later, the soup is clear, with only a little brownish brown, which is completely transparent in the book.
Yuan Zhou scooped it into a bowl and left it to dry. After cooling, he put it in the refrigerator to chill, and the noodles were kneaded while the soup was simmering.
To restore the miracle of true perfume, it is necessary to start by kneading the dough. Yuan Zhou kneaded the dough very tightly.
The noodles were kneaded and started to cook. Yuanzhou only added a little salt when cooking the noodles, and deliberately missed the best time to pick them up.
Pick up the pot.
Yuanzhou ate the noodles with chopsticks, because the noodles had been boiled for a long time, and they were a little soft and rotten, and only a little salty, so naturally it was not delicious.
“Then next is the moment to witness the miracle.” Yuan Zhou said.
Take out the chilled fresh mushroom soup. After the fresh mushroom soup is cold, the brown will be lighter. It really looks like water, and pour it into the noodles.
Some soft and rotten noodles, because they came into contact with the cold fresh mushroom soup, they were instantly shaken, and the noodles became a little chewy.
The noodle soup originally only had a little salty taste. After adding the soup, the umami taste and the chewy noodles instantly became delicious.
“System, does this method meet the requirements of real perfume?” Yuan Zhou asked.
The current word in the system: “Satisfied, after the system has determined that the second method is more satisfactory than the first method recorded in ancient books.”
“Hahaha, I knew, I really am a genius!” Note that this sentence was screaming wildly in Yuan Zhou’s heart, but he didn’t shout it out.
……
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