Because there is no checked baggage, the flight card shows that Wang Jike’s flight arrived five minutes later and walked out.
Wang Jike lived up to his “notoriety”. Although he is in his 60s, his body and back are straighter than that of young people, and his steps are the same as those measured with a ruler.
Wearing a black casual suit, but meticulously ironed, and carrying a small black suitcase.
The hair is darker and denser than Wang Qiang. Wang Qiang knows very well that after all, every year his father dyes his hair black.
“Dad, I’ll get you a box.” Wang Qiang ran up immediately and said flatteringly.
“No.” Wang Jike frowned and refused directly.
Wang Qiang felt guilty for a while, but immediately said: “Dad, let me introduce you to you. In fact, I have seen it before. This is my friend Liu…”
Before he finished speaking, Wang Qiang was surprised to find that Liu Li, who was standing beside him, had lost his fat body.
“Uh.” Wang Qiang looked around, but couldn’t find it.
Wang Jike stood straight and asked, “Do you need to wait for your friend?”
“No, no, maybe he left beforehand.” Wang Qiang immediately said, “Dad, I’ll take you to Chef Yuan’s place now?”
“It’s not business hours yet, so what are you doing at Chef Yuan’s place?” Wang Jike said, “I didn’t say it in advance before I came here. It’s rude to visit now.”
Wang Qiang could only nod his head again and again, not daring to refute.
“Take me to where you live.” Wang Jike said after a moment of silence.
“Oh.” Wang Qiang immediately agreed: “Then I will open a room at the hotel immediately.”
I booked a car before coming, and the driver was already waiting in the parking lot. Wang Qiang actually wanted to sit in the co-pilot, but due to Wang Jike’s intimidation, he still sat in the back row with his legs together.
Mobile phones are really convenient now. Before booking a room, it was necessary to make a phone call, but now it can be done directly on the travel software.
Wang Qiang tried to find various topics along the way, but Wang Jike was in a state of ignoring him. Only when it came to cooking-related things would he be interested in a few words.
For example, Wang Qiang said: “I feel that Chef Yuan’s knife skills are different from all chefs today.”
Wang Jike will answer: “It’s not that it is different from all chefs, but Chef Yuan’s knife skills are self-contained. Any master who has been famous for a long time has his own understanding of knife skills, it just depends on whether his personal style is so strong. .”
Wang Qiang added: “It’s not a personal style, I mean I feel that Chef Yuan has a set of knife skills.”
“Have your own knife skills?” Wang Jike looked sideways at Wang Qiang seriously.
The concept of personal swordsmanship is completely different from that of personal swordsmanship. The former cannot be learned by others, and the latter can be learned by everyone, but it depends on personal talent.
And as Wang Jike said, masters all have their own style, otherwise they can’t become masters, but personal knife skills…
Wang Jike didn’t speak, and he couldn’t tell whether he believed it or not by looking at his expression.
The distance from the airport to the Hilton Hotel is not far, but it is definitely not close. Anyway, when the father and son were chatting awkwardly, the car arrived at the Hilton Hotel in Chenghua District.
Speaking of this Hilton Hotel, there is another interesting thing. Originally, this Hilton Hotel in Chenghua District was only one building. Since its opening in 2017, business has been very good, so there are plans to expand the store.
But after last year, after Hilton decisively bought the building next to it, it is still often full.
Hilton is very hard-headed. Although his service tenet is “Have you smiled at your guests today?”, another sentence is actually more appropriate, “Have you bowed your head to money today?”.
This Hilton located in Chenghua District has a special “Rongcheng Travel Information Desk (including Yuanzhou Store Queue Strategy)” at the front desk. Not only that, he also has a special wake-up service.
As long as you call and tell the front desk that you want to eat at Yuanzhou Xiaodian, the front desk will wake you up at the right time to travel, and then drive you to the line.
Actually, this is really the case. If you want to make money, you must have the attitude of making money. It’s not that you have to kneel and lick or something, but you can’t want to make money, and you look like someone else owes you eighteen million.
“Dad, you check in first and put your things down. After a while, we will go to Chef Yuan’s place.” Wang Qiang said.
Wang Jike nodded in agreement, then got the room card at the front desk, put down Wang Qiang and walked to his room.
Then Wang Qiang was very cowardly, so he returned to his room, sent a message to Hao Cheng and others, and several people gathered in Huang Fei’s room again.
Forgot to mention, Wang Qiang and the others all opened a suite, so at this time Liu Li and Hao Cheng were sitting in the living room of Huang Fei’s room.
“Liu Li, you are such a good friend…” Wang Qiang knocked on the door and went in, saw the fat body on the sofa, and before he finished speaking, he heard Liu Li’s voice.
“Brother Qiang, why don’t you know to wait for me? I just go to the toilet, and I’m still a trumpeter, and then when I come back, the person disappears.” Liu Li patted his belly and said, “You Looking at my size, I looked around the terminal building, sweating profusely, do you think it’s easy for me?”
“Brother Qiang, can’t you and Uncle Wang wait for me?” Liu Li’s tone contained grievances.
Wang Qiang was stunned. When he thought about it, he seemed to be leaving right away, so he was at a loss for words when he was carrying a little “instructing teachers to ask for guilt”.
“Cough cough.” Wang Qiang said: “Why didn’t you tell me before going to the toilet, I thought you came back first.”
Liu Li’s eyes widened, he said, “How could it be possible! If you agree to accompany you, Brother Qiang, I will definitely do it, and it is me who is talking about Jianghu and Jiyu!”
“And I thought it was only a matter of a minute or two. I went back quickly and didn’t say anything.” Liu Lidao.
“Sorry, sorry, it’s my problem.” Wang Qiang felt that he was going too far.
“It’s okay Brother Qiang, is Uncle Wang already staying at this hotel?” Liu Li first waved his hand to show generosity, and then asked with concern.
“Well, I’ve stayed.” Wang Qiang nodded.
“At that time, we went to visit Chef Wang Jike.” Hao Cheng said, out of courtesy, Wang Jike, one of the five tigers of Su cuisine, was here, and they naturally had to visit.
About 4:20, Wang Qiang led the three to the room where his father lived.
Wang Qiang took a deep breath and knocked on the door, and the crisp knock of “Pongpeng” sounded.
“Come in and sit.” After Wang Jike opened the door, he welcomed the four into the room.
Actually, Wang Jike didn’t rest for a long time in the room. Looking around, he didn’t change his clothes. On the desk was Rongcheng’s Morning News.
After entering the room, Wang Jike sat in the main seat, Hao Cheng, Huang Fei, Liu Li, and Wang Qiang sat in the guest seats.
“Dad, these are my friends Huang Fei, Hao Cheng, and Liu Li. You should have seen them all.” Wang Qiang said first.
“Well, we all know each other.” Wang Jike said, “Hao Cheng, how much did you learn about Master’s Suzhou-style pastry?”
As expected, the first sentence of the mouth is to ask about cooking skills, and there is no courtesy.
Hao Cheng replied, “Uh…there is still a long way to go from Master. Currently, I mainly specialize in Suxi cuisine.”
Su cuisine, like Sichuan cuisine, has several factions, mainly divided into Jinling, Huaiyang, Suxi, and Xuhai. Among them, Xuhai is salty, similar to Shandong cuisine, while Suxi has a light flavor and focuses on color and fragrance, while Huaiyang is sweet and salty, and Jinling is knife work and elegance.
“Well, very good, focus on one school. Cooking is not about how many cuisines you have mastered, but how far you can study one of them.” Wang Jike said.
Hao Cheng said: “Thank you Chef Wang Jike for his suggestion, my chef said the same.”
“I just had dinner with Brother Huang a few days ago, and he told me that his kid’s cooking talent is very good.” Wang Jike turned to look at Huang Fei and asked, “Have you been diligent in fulfilling your talent? “
“I’ve been polishing my basic skills, and I feel that there is still room for improvement in my basic skills.” Huang Fei replied.
Wang Jike nodded: “Well, the basic skills must be solidified, otherwise no matter how high the talent is, it will be a castle in the air, and it will be broken once pressed.”
“Thank you Chef Wang, I will definitely remember it.” Huang Fei said.
“Liu Li, you promised me before that to lose weight, no matter what craftsmanship, the body is more basic than the basics. After getting too fat, whether it is physical function, physical condition, or sensitivity will decrease.” Wang Jike’s eyes stayed on Liu Li, and his expression gradually became sharp.
“That…” Liu Li didn’t know how to answer, so he could only hesitate.
“Dad, it’s time for us to go. If we don’t go, we won’t be able to line up.” Wang Qiang spoke in a timely manner.
“Well… I’ll give you a private lesson when I come back, at least three times a week.” Wang Jike got up.
“That Uncle Wang doesn’t need you to spend money, then I can do it myself.” Liu Li said quickly.
“No spending money.” Wang Jike said: “If you think I am spending money, you can transfer the money for private lessons to me in private. I don’t have a problem.”
After speaking, Wang Jike didn’t want to discuss any more, and followed Wang Qiang to the elevator.
Liu Li didn’t know what to say on his face, so he could only follow with his head down.
It was really hard work, Wang Qiang said helplessly.
Actually speaking, since childhood, Wang Jike always gave Wang Qiang face in front of outsiders. Even in elementary school, he did very poorly in the exam, and he never reprimanded him in front of his classmates.
As for the gym, Wang Jike is a post-50s person, but he often goes to and from the gym.
Can you believe it? Wang Jike still has abdominal muscles and back muscles.
Just as Wang Jike himself said just now, the body is the most basic, he has not surpassed Hang Tian, and must maintain good health.
Actually, Wang Qiang thought secretly in his heart that his father’s body can live longer than the other four tigers, and then…
Wang Qiang and others still went a little late, the first batch could not get on, so they could only be in the second batch.
As it got closer to dinner time at the Yuanzhou store, the line got longer and longer.
Wang Jike asked, “Does Chef Yuan’s shop have so many people queuing every day?”
“We got the number just now. Chef Yuan’s shop can’t be called full, but there is no room for more than a minute during business hours.” Wang Qiang said: “The number that has been received means there is a room, but there is no room. There are many diners.”
“Well, it’s similar to what the newspaper said.” Wang Jike nodded.
“Dad, don’t we really have to talk to Chef Yuan?” Wang Qiang mentioned the matter again.
Wang Jike said: “A temporary visit, or during business hours, how rude are you? So just have a meal as a diner, of course I want to try, that three-fork that you bragged about.”
In the last paragraph, Wang Jike had a rare mood swing, obviously he didn’t think he would lose to Yuanzhou.
A competition of the same dish must at least be equal in terms of knives, heat, and seasoning. As for winning or losing, it must be one of them, and the other dish must lead by a large margin, which is called a win.
It’s normal to think about it. As Wang Jike’s signature brand, how could Yangzhou Sancha feel that he is inferior to others? Besides, if Wang Jike admits defeat so easily, he is not Wang Jike.
In Wang Jike’s view, Yuanzhou’s Yangzhou trigeminal is at best different from him.
Each has its own merits. This is already a very high evaluation. You must know that Yuanzhou is only a native of Sichuan Province and has never lived in Jiangsu Province.
“Today is not good.” Huang Fei sighed inwardly.
Hao Cheng on the other side also felt that no matter whether he wins or loses, it is impossible for the past to pass smoothly.
The first batch of customers went in to order, and it was the same as the incident where 9 yuan ate the bottom of the sea before.
A small friend posted a post on the Internet about “Qianyou Punching Chef Shop”. Different from the Haidilao post that can take advantage of it, the three views of this “Qianyou Punching Chef Shop” are relatively positive.
Order a 98 rice cooker, then have a meal at God of Cooking’s shop and check in, and leave in a hurry, saying that it is also a person who has spent at the most famous restaurant in China.
98 soft sister coins, although there are quite a few, but they are definitely affordable for most people.
In addition, Mibai has a variety of ways to make it, and it can also eat unconventional.
There are many people discussing: “It is recommended to have a good appetizer before a meal.”, “After a strong meal, otherwise you have finished Yuanzhou’s craftsmanship, and then eat other things, it will taste like chewing wax!”…
There is still a lot of debate about before and after meals. To put it bluntly, they are discussing whether to eat after eating or go and eat again. After all, one bowl of rice is definitely not enough to eat.
And this debate has yet to be settled.
In the second batch, it was Wang Qiang’s turn, and the five entered the store.
Wang Qiang, Hao Cheng, Huang Fei, and Liu Li still ordered dishes according to their own plans.
On the other hand, Wang Jike simply ordered the roasted square, barbecued duck and barbecued mandarin fish~IndoMTL.com~ In fact, the roasted square used to be called barbecued suckling pig, so Yangzhou Sancha is actually three dishes with the word “fork”, nothing. In other words, at the same time, the three-fork can be said to be the three dishes that Yangzhou people must have at a banquet.
Although Wang Jike was the first to order, he was the one who paid. After all, he was an elder, so he directly said he would pay.
The other four naturally didn’t dare to say anything more, they could only thank them one by one and then sat quietly after ordering their meal.
“Don’t look at me, how do you usually do?” Wang Jike looked at the four of them a little cautiously, and said indifferently.
“Okay, Dad.”
“Yes, Chef Wang Jike.”
After a few people responded, they turned to look at Yuanzhou, and couldn’t help but breathe a sigh of relief.
And after Wang Jike finished speaking, he also turned his attention to Yuan Zhou in the kitchen.
……