Gourmet Food Supplier Chapter 1625: For you

Published:

Yuanzhou looked at Wu Yungui, although he couldn’t see why, but he was actually embarrassed because Yuanzhou didn’t prepare an invitation letter for him.

But Wu Yungui has always been very considerate of others, so he didn’t ask about it.

The next second, Wu Yungui directly explained his intention: “Is Boss Yuan looking for a relatively large store recently?”

“Don’t misunderstand Boss Yuan, I didn’t investigate Boss Yuan, but the houses nearby were all related to me, so I received the news that Boss Yuan was looking for a house.” Wu Yungui explained.

This explanation is a bit false. As a big real estate owner, how could someone like a small thing like finding a house be passed on to his ears, so Wu Yungui doesn’t have to do anything every day.

Of course it is impossible to conduct a special investigation. Wu Yungui still respects Yuan Zhou very much. He should have paid special attention to Yuan Zhou’s movements.

“Well, I do want to rent a larger venue nearby.” Yuan Zhou nodded, and there was nothing hard to admit.

“Well, can I take the liberty to ask, what is Boss Yuan doing?” Wu Yungui asked, and then continued: “I think I should be able to help Boss Yuan.”

“Make roasted whole beef, then eat roasted whole beef.” Yuanzhou said directly.

“The roasted whole cow is the same as roasted whole lamb, is it once a month?” Wu Yungui immediately asked.

As the saying goes, the building near the water comes first, and Wu Yungui has an innate advantage. Wu Yungui has eaten the roasted whole lamb that can only be eaten by ten people once a month.

“Roasting whole beef is far more complicated than roasting whole lamb, so one a month is not realistic.” Yuan Zhou shook his head.

Wu Yungui asked tentatively, “What two months?”

Yuanzhou replied after careful consideration: “Half a year, a roasted whole cow is more appropriate.”

“One for half a year.” Wu Yungui muttered to himself while his brain was spinning rapidly, and then said: “Boss Yuan, I’m not far from here, there is a small warehouse that is still being remodeled, and Boss Yuan can visit when he has time. Look, if the requirements are met, Boss Yuan can set the place for roasting the whole cow.”

“Can I go to the place that Boss Wu said?” Yuan Zhou asked.

“Of course you can, of course.” Wu Yungui said.

“Then please wait a moment for Boss Wu.” Yuan Zhou turned around and explained to Zhou Jia, who had not left yet. After a while, the Green Chef’s Observation Group came and told them that today’s carving would be a little later.

After the explanation, Wu Yungui led the way to the small warehouse.

Accurately speaking, it is not walking, because there is still some distance, so Wu Yungui’s driver is waiting on the street.

About seven or eight minutes, I arrived at the place Wu Yungui said, about 500 meters away from the newly opened food city.

It is a small warehouse, neither the exterior nor the interior is fully finished.

“This place was originally an abandoned farm, and then I bought it and planned to convert it into a temporary warehouse for a supermarket in the food city.” Wu Yungui said.

“The place is good, and it meets all my requirements.” Yuanzhou said, “But what if the temporary warehouse of the supermarket is rented to me?”

“I built five temporary warehouses near the food city, so it’s nothing to lose one. Besides, I still have a lot of vacant land nearby. Just change the place and build it again.” Wu Yungui said.

The surrounding environment is also lush and green, so Yuanzhou was not polite, and asked straight to the point: “How much is the rent, or how much is it sold?”

Yuanzhou has money and money.

“Boss Yuan can just take it and use it.” Wu Yungui waved his hand: “Whatever you want, we can do a house sale now.”

In other words, Wu Yungui is ready to give away.

Wu Yungui immediately added: “Don’t refuse Boss Yuan, I know that Boss Yuan will definitely not accept it, but the reason why I say this is that I have a small suggestion, Boss Yuan can listen to it first.”

“What proposal.” Yuan Zhou looked at Wu Yungui seriously.

“Since Boss Yuan’s roast beef is once a year, why don’t we fix a day and make it a roast beef day, just like a national festival, and then advertise it directly.” Wu Yun Gui really dared to think about it.

“I only make one cow at a time. If I promote it like this, many people will not be able to eat it.” Yuanzhou said.

Any animal meat is muscle tissue, adipose tissue, connective tissue, bone tissue, the proportions are 52% – 61%, 18% – 30%, 10% – 11%, 15% – 20% .

In human words, a 1,000-pound cow can produce more than 400 pounds of meat after being killed, and the net slaughter rate is about 44%.

Our country’s unique yellow beef will reach 45%, but the roasted whole cattle must not use cattle such as cattle and buffalo.

What Yuanzhou used was the “Tiandu Cow” specially bred in the system for roasting whole cows. Of course, this is a kind of cattle that went extinct long ago.

Tiandu beef is famous in history. The meat and fat distribution are very rich. Imagine that the outer skin is slightly browned. When you bite into it, the gravy of the beef splashes in your mouth. The deliciousness is beyond words. metaphor.

Of course, Tiandu cattle were originally exclusive cattle for the royal family. Most people don’t talk about eating them, and they can’t even see them.

Like Hu Sihui, the author of “Drinking Meal is About to Eat”, her lifelong dream is to eat a meal, but Hu Sihui, who is just a little imperial doctor, did not realize this dream.

Let’s get down to business, ordinary Tiandu cattle are bigger than ordinary cattle. An adult Tiandu cattle weighs more than 1,800 catties, and the clean meat can weigh more than 900 catties.

That’s why Yuanzhou invited more than 30 people. Of course, it was impossible for more than 30 people to eat 900 catties. Wuhai couldn’t do 30 catties for one person, so the more than 30 people invited only had Location.

Diners who arrive on the same day can receive a small portion for free, while supplies last. This is Yuanzhou’s entire reward program, which is why it is necessary to find a spacious place.

Yuanzhou still has a certain understanding of his appeal power. If it is really like what Wu Yungui said, then it is estimated that… it is estimated that the entire Chenghua District will be crowded with traffic. At that time, ten days of cattle would not be enough to eat.

“I understand what Boss Yuan means. If all these tourists come to participate in the roasted whole cow festival, but they can’t eat anything, they will definitely be unhappy.” I can understand the second half of the sentence.

“So on that day, I will also contact other shops that roast whole beef. Of course, Boss Yuan’s is the finale, and the others are foils.” Wu Yungui said: “Even if it is once a year, I believe this place will definitely become a The perfect place for anyone who loves barbecue.”

There are so many ideas in business people, it’s no wonder Wu Yungui will make a fortune, look at his brain.

“So if it’s said that I have taken advantage of you, Boss Yuan.” Wu Yungui pointed to the unfinished warehouse and continued: “Don’t shirk Boss Yuan in such a small place.”

Because Yuanzhou doesn’t do business, I don’t know how much economic boost it will bring to the food city and the whole place if there is such a roasted whole cow festival.

To give a real example, the quickest way for a city to develop its economy is the discovery of a tourism economy.

However, the tourism economy also needs tourism resources, which are not available in all cities, so special festivals have become excavation projects.

Wu Yungui is still pondering that when the specific benefits are counted, he will also give some points to Boss Yuan.

To be honest, you can’t say anything regardless of the difference, but Wu Yungui always pays attention to win-win in business. If you earn money by yourself every time you do business, who will do business with you in the future?

Yuan Zhou found that he seemed to have no reason to refuse, so he agreed.

Actually, Yuanzhou, including Wu Yungui, never thought that this event would be far more influential than he imagined.

And it’s not called the Roast Whole Beef Festival, but the Yuanzhou Beef Festival. In the third time, famous cattle merchants all over the world brought their cattle over and participated in the Roast Whole Beef Festival to show the quality of their beef. high quality.

Wu Yungui also took over the renovation work, and asked Yuan Zhou’s requirements clearly. After half a month, the roasted whole cow for the banquet can start.

After deciding on the venue, Wu Yungui sent Yuanzhou back to Taoxi Road. When they arrived at the store, the Qingchuhui viewing group was already obediently waiting at the door of the store.

Yuanzhou started to carve after cleaning up for a while, and the cooking skills of the viewing group were slightly different from Yuanzhou’s.

Otherwise, it can be seen that Yuanzhou’s swordsmanship has changed again, because Yuanzhou once again integrates and understands the bull’s sword.

During this time, Yuanzhou arranged his time closely, and the harvest was not only a cracker, but also a snack.

I also learned and restored three ancient recipes, Tianxian Soup, Kaidi Cai, and Bai Yang Medicinal Diet.

Yuanzhou discovered that there is another reason why many dishes are lost. Take these dishes as an example, Tianxian soup originated from a legend.

The legend is that at the end of the Ming Dynasty, there was a year of famine, and many people died of starvation. Then a good man gave soup and porridge to save many people. It is called Tianxian soup in the unofficial history. This was known by a chef in the Republic of China. I visited various places and made this fairy soup.

It is said that Tianxian Soup can make people with yellow face and skinny skin rejuvenate after drinking it. Yuanzhou looks at it now, which is a bit similar to an energy drink.

“The imagination of the ancients was really powerful.”

As for the land-opening dishes, to put it bluntly, when the ancient tenants were reclaiming wasteland for the landlords, the landlords asked the chefs to cook a good meal for the tenants.

Bai Yang Medicinal Diet is easy to understand. It is a medicated diet developed by a chef named Bai Yang.

The three dishes do not belong to any cuisine, thanks to Yuanzhou’s research, and thanks to the system’s rewards, otherwise I don’t know when modern people will be able to eat them.

Yuanzhou Xiaodian is very dull on one side, but not dull on the other side, because Wang Qiang called his father, under the watchful eyes of Huang Fei, Hao Cheng, and Liu Li.

Hao Cheng and others did not hear the phone calls from Wang Qiang and Wang Jike. Anyway, after the phone call, Wang Qiang seemed to have been exposed to the sun for several days, pickling the eggplants.

“Brother Qiang, are you all right?” Hao Cheng asked worriedly.

“Yes, Brother Qiang has something to say. Let’s brainstorm.” Huang Fei said.

Although Liu Li did not speak, he nodded in agreement.

“I told my dad about this, and then… my dad said he would come over in the afternoon.” Wang Qiang said.

“Huh?” Hao Cheng couldn’t believe it: “You mean, Chef Wang Jike is going to Rongcheng this afternoon?”

“Well, my dad said, come in the afternoon, line up for dinner at the Yuanzhou store, order a three-fork once.” Wang Qiang said.

“Uh… This is indeed Chef Wang Jike’s resolute character…” Hao Cheng can only comment in this way.

“So Xiao Fei, Liu Li, Hao Cheng, come pick up the plane with me later.” Wang Qiang said.

“What, Brother Qiang, your father, Chef Wang Jike has always disliked me. You know it, so I won’t go.” Hao Cheng said: “After all, I think Chef Wang Jike should be angry now.”

“Well, brother Qiang, you know, when I saw your father, I guess I was scared to pee.” Huang Fei is really cowardly, a man in his thirties, and said he was scared to pee.

“One or two is really dishonest. Is Chef Wang Jike so scary? Could he still eat you?” Liu Li said, “Don’t be afraid, Brother Qiang, I’ll accompany you to pick up the plane.”

“What is true love in adversity, this is called true love in adversity.” Wang Qiang moved and held Liu Li’s fat hand.

It was decided that way, Wang Qiang and Liu Li went to pick up the plane, and then Huang Fei and Hao Cheng stayed at the hotel.

From the attitudes of Huang Fei and Hao Cheng, we can actually see how strict Wang Jike’s personality is.

You must know that Huang Fei has only met Wang Jike twice. The first time he was urged by Wang Jike to practice knife skills, and the second time he took a lot of cooking questions.

So Huang Fei’s reaction is too normal.

“You say it’s fine.” Huang Fei asked Hao Cheng.

Hao Cheng was silent for a while: “Boss Yuan’s cooking skills are textbook-level, but Chef Wang Jike’s three-fork is also textbook-level, so I really can’t evaluate the quality of the two textbooks.”

“Indeed, I really didn’t feel the small gap that Brother Qiang said.” Huang Fei said.

“I hope it won’t bring trouble to Chef Yuan.” Hao Cheng sighed.

Huang Fei said: “I have a different opinion from you. Although Chef Wang Jike has a strong personality and is serious, he is really serious about his cooking skills, and Chef Yuan’s cooking skills have no flaws.”

On the other side, Wang Qiang and Liu Li have reached Shuangliu Airport. According to the flight information sent by Wang Jike, it will be more than three o’clock and half an hour will be left.

“Don’t be afraid, Brother Qiang, you are also kind.” Liu Li patted Wang Qiang on the shoulder.

Wang Qiang nodded and said, “Well, I understand.”

Many people came to pick up the airport at the airport, and many people came to pick up foreigners with signs in English.

There are also many foreign friends in Rongcheng. As for the reason, the most important reason is because there are many pandas!

There was once an American who tweeted a torture from the soul that received more than nine million likes.

That is–why are all pandas in the world in China!

“Brother Qiang, look at that.” Liu Li suddenly said.

“Huh what?” Wang Qiang looked in the direction Liu Li pointed, holding a big sign all by himself.

[ZhouYuan.restaurant]

“The restaurant is the restaurant~IndoMTL.com~ and then Zhou Yuan Restaurant? No, it can’t be Yuanzhou Restaurant, right.” Wang Qiang first read it, and then he reacted.

“I think so, there are foreigners who came to Rongcheng specifically for Chef Yuan’s sake.” Huang Fei said.

“There must be, Boss Yuan is famous throughout Asia.” Wang Qiang is still concerned about the translation problem: “But isn’t Boss Yuan’s shop called God of Cooking? And the English translation is so simple and rude right?”

“It’s simple and rude.” Huang Fei nodded, but he didn’t react at first glance.

“I think sooner or later, a word will be specially created to describe God of Cooking’s shop.” Wang Qiang said.

Huang Fei nodded.

While the two were talking, Wang Jike’s plane landed.

……

ps: Cai Mao now has four thousand words in one chapter, which is equivalent to two chapters! Praise the cat!

       

Leave a Reply

Your email address will not be published. Required fields are marked *