Huang Fei, Wang Qiang, Hao Cheng, Liu Li, the group of four of note, are currently very dignified in their room at the Hilton Hotel.
Why is it dignified, mainly because what Wang Qiang is about to do is very dangerous.
Let’s talk about it first, the four-member group of notes, each one’s identity is not simple.
Hao Cheng, the most proud disciple of the Five Tigers of Su Cuisine, Hangtian; Huang Fei, born in a culinary family, is very famous in the Suzhou and Hangzhou generation; Wang Qiang, his father is Wang Jike, one of the Five Tigers of Su Cuisine.
As for Liu Li, even though he is fat and fat, his master is not as famous as Hang Tian, but his master is known as the founder of Jinling Cuisine in the new era, and he is a generation higher than the Five Tigers.
Speaking of the eight major cuisines, in addition to Cantonese cuisine, Sichuan and Suzhou cuisines have significantly higher national commercial promotion intensity than other cuisines.
Achieving such achievements is due to the batch of Sichuan and Suzhou chefs in the 1950s and 1960s. Therefore, in order to show respect, the five most outstanding people at that time were called the five tigers in Suzhou, while Sichuan was merged with them. called the four pillars.
The current president of Sichuan cuisine, Zhang Yan, is the head of the Four Pillars. I won’t go into details about the Five Tigers and Four Pillars that belonged to the previous generation.
Nowadays, although Wang Jike is not as famous as Hangtian, his reputation is not much at all, and Wang Jike’s favorite dish is “Yangzhou Three Forks”, which is even called Wang’s Three Forks.
Wang Qiang’s cooking skills are naturally taught by Wang Jike since he was a child, so he is also very familiar with his father’s three forks.
Before yesterday, to be precise, before dinner last night, Wang Qiang had always been certain that his father’s three forks were the best.
You can eat Boss Yuan’s barbecued duck, barbecued mandarin fish, and roasted squares. Wang Qiang has another judgment in his heart. There seems to be room for improvement in his father’s three-fork!
Yes, although it’s hard to believe, Wang Qiang has repeatedly confirmed that Huang Fei, Liu Li, and Hao Cheng didn’t see Wang Qiang’s face at the meal yesterday, so the three dishes of roasted square, barbecued duck and barbecued mandarin fish were served. The dishes didn’t even move the chopsticks.
After Wang Qiang finished eating, he locked himself in the room without saying anything.
It’s normal for him to do this. Wang Qiang started eating his father’s three prongs at the age of five, and now it is equivalent to subverting a thing that has been known for more than 20 years.
It’s like, now someone tells you that He Shen doesn’t look like Teacher Wang Gang. According to the unofficial history and some historical records, He Shen is a handsome guy, and he must wait a while before accepting it.
After thinking about it all night, Wang Qiang decided to tell his father about it, so in the morning, Wang Qiang told the other three friends about it, and this was the beginning.
Speaking of which, Huang Fei, Hao Cheng, Wang Qiang, and Liu Li kept saying that they came to learn Su cuisine. Although they didn’t take a few pages of their notes, they didn’t have breakfast at the Yuanzhou store. It was their last stubborn.
After all, Yuanzhou rarely cooks Su Cai snacks for breakfast.
Yes, I made the decision after eating breakfast for a week straight.
“Wang Qiang, I think you should think about it again.” Huang Fei said.
Liu Li also patted his fat belly, making a popping sound. He likes to pat his belly like this when he is thinking about a problem, but he doesn’t know if it hurts or not.
He said, “I don’t think it’s better, let alone. Besides, I’ve also eaten Chef Wang’s three forks. It’s also very delicious, and it feels no worse than Boss Yuan’s.”
Wang Qiang shook his head and said, “Liu Li, you don’t eat much. It is estimated that the last time you ate was half a year ago.”
“It seems like half a year ago.” Liu Li immediately added: “But my taste buds have a strong memory. I can remember everything I ate within a year.”
“I have no doubts about your talent.” Wang Qiang said: “On the whole, my father’s three forks are not inferior to Chef Yuan, so Liu Li, your feeling is correct, but the details should be subtle. It’s a little bit different.”
“I really called you Brother Qiang. You and I know Chef Wang’s character.” Hao Cheng said.
To tell the truth, since Yuanzhou’s solo exhibition of cooking skills, no one has become more famous in China, but Wang Jike is a chef of the older generation, and he is also a brilliant chef created by the older generation.
Not everyone can be like Technician Cheng, not to mention Wang Jike is famous for caring about face. You must know that Wang Jike lost three points to Hangtian in a game when he was young… And until now Wang Jike is still studying and swearing To beat Hang Tian.
Hang Tian, the other party involved, is also helpless, because Hang Tian’s theory is: “Whether the food is delicious or not depends on personal subjective factors, so there is no need to care too much about winning or losing”.
But Wang Jike thinks that he is not good at cooking, and he has been holding such a breath in his heart.
You said that if you change someone, Wang Jike’s attitude research will definitely surpass his opponents long ago, but unfortunately he met Hang Tian, who was evaluated by Master Liu Li as “a rare genius chef in 20 years” , the Hangtian.
More than ten years later, the gap between Wang Jike and Hang Tian has not narrowed at all, it is still the same.
You want to say that Wang Jike is stingy, and he doesn’t.
His sons Wang Qiang and Hao Cheng have been good friends since childhood. Wang Jike never said anything. In his opinion, “the things of the previous generation are the things of the next generation.”
Simply put, according to what Hao Cheng and others knew about Wang Jike, if Wang Qiang said, “Dad, I think Boss Yuan’s trident is more delicious, you still have room for improvement” Wang Qiang may be beaten to death, even if This is his own son.
“I think there are some things that should be done.” Wang Qiang said seriously.
Hao Cheng and others all know Wang Jike’s character. As a son, he naturally understands it better, but Wang Qiang knows another thing. His father always wants to surpass Hangtian. Maybe “Yangzhou Three Forks” is a very good one. opportunity.
“I’ll call my dad shortly to tell me about this.” Wang Qiang said, “I hope he can come to Rongcheng once.”
This shows that they have already made up their minds. Hao Cheng and others can’t persuade them any more. They can only mourn for Wang Qiang in their hearts.
The main lord, Yuan Zhou, doesn’t know anything. For him, it was just that someone ordered Yangzhou Sancha yesterday, and then Yuanzhou made these three dishes seriously.
“Huh? Hao Cheng and the others didn’t come at noon today?” Yuanzhou looked at the people lining up at the door. Generally speaking, he could see Liu Li’s chubby body by scanning it. After all, he was as fat as two People are obvious, but not today.
The reason Yuanzhou pays more attention is because Hao Cheng and others sent ancient books.
It’s not because of the value of the gift. Although the ancient books themselves are of high value, it is mainly because Hao Cheng and others have done it with etiquette. Yuanzhou will also use the corresponding etiquette. A little slower on weekdays.
Furthermore, Yuanzhou and Master Hangtian are also long-term friends. If you really want to talk about it, although Hao Cheng and others are a few years older than Yuanzhou, they are also nephews, so they should take care of them a little.
Since the last time I said hello, the group of four of them has come every day at noon and at night. Today is an exception. Yuanzhou has packed up his mood and the first group of customers have already entered the store.
“Boss Yuan has one Wellington steak, medium rare, and Mibai makes one soy sauce bibimbap.” After receiving the money, Zhou Jia reported the menu to Yuanzhou.
Hey, five-point steak with soy sauce bibimbap, isn’t this Chu Xiao’s habit? Yuan Zhou muttered in his heart.
Looking up, it was really Chu Xiao, sitting quietly and waiting to eat.
“I remember that it takes ten hours to fly directly from Paris to Rongcheng, and it takes about sixteen hours for the connecting flight. I was still in France last night, and I was able to come to eat the first batch of lunch today. It’s a werewolf.” Yuanzhou thought. muttered.
Is it true that France is on the way to Rongcheng? Yuan Zhou couldn’t help but believe Chu Xiao’s words.
Although Yuanzhou has a lot of inner activity, his expression has not changed. Not only that, he has already started frying steak.
Not only Chu Xiao, Zheng Jiawei also came with Wu Hai.
It’s no different from before. All Zheng Jiawei ordered were Wu Hai’s favorite dishes.
Well…that’s not right. It should be said that Wuhai likes to eat the dishes of Yuanzhou small shop.
The first batch, the second batch, and the third batch, diners entered the store one after another.
Speaking of, there is another person, the poor boss Wu Yungui, who came panting but was full.
“Huhuhu…I’m convinced too. I originally came to eat Yangzhou fried rice at noon today, but the traffic jam made my scalp tingle.” Wu Yungui sat on the bench next to the store, unable to eat or not. Kaisen.
“Old Wu, I understand your feelings very well.” said Li Yan, who was also sitting on the bench.
“Huh?” Wu Yungui looked at Li Yanyi, and then the two looked at each other, confirming that they were all people who delayed queuing because of traffic jams and couldn’t eat delicious food.
The queuing mechanism of Yuanzhou Store makes many old customers overturn, just like Li Yanyi and Wu Yungui today.
“What is Mr. Li doing recently?” Wu Yungui asked.
Actually, Wu Yungui and Li Yanyi are not familiar with each other, but now they are “the same people in traffic jams at the door”, so they can talk naturally.
“The recent meeting is promoting the rating of new chefs.” Li Yan said.
“New chef rating?” Wu Yungui is interested.
“Well, the current chef rating is still the rule set in 11 years. Beginner, intermediate, and senior Chinese cooks, and then on top are junior, intermediate, and senior technicians.” Li Yan said: “It is indeed time to change. “
Wu Yungui asked: “What will it be changed to?”
“This rating change was promoted by the Kitchen Federation. What it should be changed to, as well as the handover with the old rating system, are still under discussion, and it won’t come down for a while.” Li Yan said.
Immediately, he changed the subject and asked, “How’s Boss Wu doing recently in the food court?”
“Thanks to Boss Yuan’s Hongfu, my Food City has invited seven Michelin chefs, three of whom are three-star Michelin chefs.” Wu Yungui’s words were stern.
It’s true that you should be embarrassed, not to mention China, even in France, the birthplace of Michelin restaurants, there is no food city with so many Michelin chefs, which is a far-fetched thing.
“Okay, Boss Wu, it seems that the food court is doing well. When will I come over for a meal.” Li Yan said.
As a famous food critic, Li Yanyi’s meal is definitely more than just eating.
Wu Yungui also understood what Li Yanyi meant, so he said, “No problem, but Mr. Li has one thing I must say in advance. You can’t judge by the standard of Boss Yuan.”
“Those Michelin chefs are all foreign friends. You can’t completely attack the young minds of foreign friends.” Wu Yungui instructed.
“Don’t worry, I know what I know.” Li Yan said.
The two sat and chatted again, Li Yanyi left first, and Wu Yungui had another thing besides wanting to eat delicious food, so he prepared to wait for the end of the lunch business hours go again.
Of course, it’s not enough to just wait to be hungry, so Wu Yungui chose Li Li’s western restaurant.
The last group of diners entered the store, and Taoxi Road was still very lively.
Some people say that traveling is to go from a place that you are tired of to go to a place that others are tired of. It doesn’t matter if this sentence is correct or not. Anyway, many foodies go to a new place, just to find the city’s “snacks” Street”, “Food Court”, “Food Street” and so on.
In Rongcheng, Taoxi Road is the most popular. In addition to the golden signboard of Yuanzhou, there are also Taoxi Road and Wu Yungui’s Food City.
You must know that when Food City opened, the former chefs of seven Michelin-starred restaurants opened their stores and caused a sensation around the world.
It’s just that Boss Yuan was busy at the time and didn’t attend the opening, so I didn’t go into details.
This place is full of delicious food, and it is no exaggeration to say that it is a holy place for foodies.
And Wu Yungui feels that as long as Yuanzhou is there, maybe one day, there will be more than 100 restaurants in his food court, all of which are run by Michelin chefs…
Among the fourth batch of guests, there was another diner who wanted to challenge Yuanzhou in Mibai, but he must have failed.
In the past, there were challenges, and the diners were still interested in watching. Now…the interest is lacking. After all, it is a challenge whose results are known.
In the past, Queen Jiang liked to find all kinds of rice dishes, of course, that was a long time ago.
After watching the last batch of diners leave, Yuanzhou began to send out invitations: “Jiawei, this is an invitation, I hope you have time to come.”
Zheng Jiawei took it with both hands, and then thanked: “Thank you, Boss Yuan, the one who can make Xiaohai jump up and down must be Boss Yuan who treats guests to good food.”
Basically, I guessed right, and I don’t know whether to say that Zheng Jiawei knows Wu Hai well or that Zheng Jiawei is very smart.
“Thank you for your help to the store.” Yuan Zhou said.
“It’s me who should thank Boss Yuan.” Zheng Jiawei said.
Then Chu Xiao also unknowingly stood beside Yuan Zhou.
“Chu Xiao is an invitation letter, I hope I will have time.” Yuan Zhou took out another letter and handed it over.
“Well, I’ll try my best to be there.” Chu Xiao said, “I have to catch a flight, so I’ll go first.”
Chu Xiao is also a resolute person, so he left after speaking.
At this time, Tang Qian appeared and said with a smile, “Hey, Boss Yuan, I’m here.”
“Lunch time is over, so I can’t eat now.” Wu Haidao.
“I heard the call of our male **** yesterday. I originally went out a long time ago, but suddenly I emptied the shopping cart yesterday, so I don’t have any money.” Tang Qian said with a bitter face, she also came here on purpose. late.
“Say earlier, and I’ll treat you to dinner.” Wu Hai was very arrogant.
“The last two times were the guests invited by Big Brother Wu. You can’t let Big Brother Wu treat you any more.” Tang Qian shook her head.
Wu Haiman said indifferently: “What’s the matter? How much does it cost to eat a meal? I still care about this.”
“You have to pay attention to it. My friends want you to invite me and I will invite you.” Tang Qian said, “So Brother Wu is waiting for me to save money to invite you to dinner.”
“Hahahaha, I’ll wait.” Wu Hai is the one who likes others to invite him to dinner the most, so he laughed.
“This is your invitation, Qian Qian, I hope you will have time~IndoMTL.com~Yuan Zhoudao.
“Hahaha, I finally got it. I want to see what Brother Wu is so squeamish about.” When Tang Qian was about to open it, she also asked Yuan Zhou, “I opened it up in person. , Boss Yuan, don’t you mind?”
“I don’t mind.” Yuan Zhou said.
Tang Qian took it apart and saw that her throat moved and she swallowed.
She said, “I’ve never seen roasted whole beef before. Thank you, Boss Yuan.”
Tang Qian and Yuan Zhou exchanged a few words, then jumped away, Wu Hai and Zheng Jiawei also left.
And Wu Yungui, who had been waiting for a long time, came in.
……
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