The current word in the system: “The manuscript is in the kitchen downstairs, in a small box on the kitchen table.”
Yes, strictly speaking, the reward can be divided into two parts. One of the “Manuscripts of the Inventor of Twelve Ancient Recipes” is the experience and notes that have been stored in Yuanzhou’s head, and the other is the actual manuscript. .
Experience notes are things that come after success, and to complete a dish or write a cooking book requires a lot of practice, just like finding ingredients, which are all recorded in the manuscript.
“dong dong dong” Yuan Zhou immediately went downstairs, looking at the kitchen table, there was a box the size of a medical box, the appearance of the box was a standard system style.
Carrying the box upstairs, Yuanzhou said as he walked, “Why does the reward have to be placed downstairs, and I have to run.”
The current word in the system: “Because the second floor is the host’s private territory, this system has no right to put the reward in it.”
“You’re right, but I’m speechless.” Yuan Zhou said.
There are really few systems that follow the rules these days. Yuan Zhou wondered if he should give the system a big red flower to encourage him.
“It’s time to make a bookcase dedicated to storing ancient books.” Yuan Zhou thought.
Now it can only be placed on the shelf temporarily. Yuanzhou divides it into two stacks, one stack is other than twelve books, and the other stack is the ancient books and ancient recipes that have just been selected and won the manuscript reward.
For the next hour, Yuan Zhou was arranging and absorbing the knowledge in his brain, going through it first, and then going into details.
Even if I went through it once, I was shocked a lot. Governor Yuan heaved a sigh of relief and said the most direct feeling in his heart: “Huh… Chinese food is really broad and profound.”
Yuanzhou looked at the watch, um, that’s right, it was the watch that he spent tens of thousands of dollars to buy and never had the chance to wear.
“It’s still early, see another half an hour.”
The next step is to read in detail. The first thing Yuan Zhou came into contact with was “The Story of Flavor~IndoMTL.com~”.
It’s just that this chef named Li Tianqi is a little off. He is studying how to make the dishes more fragrant, as the so-called “full color and flavor, and color ranks first.” And this chef Li wants to make the fragrance more delicious. One to the limit.
In the book, Li Tianqi summed up the fragrance: salty fragrance attracts the body, sweet fragrance attracts attention, spicy fragrance is inseparable, sour fragrance is the most appetizing, bitter fragrance is unpalatable, fresh fragrance is supplemented, and the rest of the fragrance is not consistent.
Li Tianqi divided the flavors of food into seven flavors. Among them, the flavors of numbness and spicyness cannot be separated. It is explained later that they will be spicy when they are separated. Incense can only be used as an auxiliary.
Of course, there are other fragrances, but they are too complicated to be listed, but Li Tianqi has records.
“This chef Li is a little too paranoid, and sometimes destroys the taste of the ingredients for the sake of fragrance.”
For example, it is said in the book that stir-fried meat with more sauerkraut is appetizing, so it is true that stir-fried pork with sauerkraut is appetizing, but not all.
“Although it’s a bit extreme, there are some ideas in it that are worth learning from.” Yuan Zhou thought seriously.
Yuanzhou has always paid the most attention to the original taste of the ingredients, and then the color. As for the fragrance, the ingredients are good and the cooking skills are excellent, and the natural aroma is fragrant.
The God of Cooking system probably thinks so too, so it doesn’t pay any more attention.
I have to admire the brains of the ancients. There are people who specialize in incense. Think about it carefully. Since you can learn to arrange and carve for the sake of color, why do you prefer one over the other and neglect “color”?
Yuanzhou won’t be as paranoid as Chef Li, but under the premise of absolutely not affecting the taste and color, he can control the fragrance. Judging from the current cooking skills of Yuanzhou, there is absolutely no problem.
“There must be a teacher of mine, no matter what time you are, you can learn something new from the book.” Yuan Zhou wanted to continue reading, but it was getting late, so he had no choice but to put down the book, wash up and sleep. .
“Nei Shi Lun” “Nei Shi Lun” refers to not being a formal meal. It is a record of southern street food in the late Ming Dynasty.
“Not Drinking” is the practice of hangover dishes and hangover tea. “The Compendium of Poultry Training” is the most suitable ancient book for Yuanzhou at present. The Compendium means “the list to be investigated” in ancient texts. This ancient book is about the habits of cultivating poultry. Observation, Yuanzhou originally had an understanding of cattle and cattle, and now he added poultry, just to supplement.
Of these five ancient books, one is quite special, namely “Guanggong Travel Notes”.
As you can see from the name, it is a record of a big foodie named Guangli in the early Qing Dynasty, but this book was not written by Guangli. .
There is no need to explain more about the ancient recipe. It is a recipe that has not been handed down. Since ancient times, there has been a saying of “teaching the apprentice, starving the master”. Although this saying comes from a martial artist, it is just as common in the kitchen world. Chefs will keep their own good dishes and not teach them to their apprentices, but they are afraid that there will be no inheritance, so they will record them and pass them on to future generations.
These dishes: live water fish, open ground vegetables, Bai Yang herbal meal, Tianxian soup, volcano fish, starved dragon, Shanquan Guansu vegetarian are all dishes that Yuanzhou has never heard of.
To say, among the thirty-one dishes collected, in addition to these seven ancient recipes, there are also four dishes. The reason why Yuanzhou did not choose is very simple. Some of these four dishes have been restored, and some have technical content. Not too big.
Among the seven ancient recipes selected, Yuanzhou is most interested in starving the dragon to death.
As the saying goes, “Dragon meat in the sky, donkey meat in the ground”, a starved dragon is able to make donkey meat to make the dragons greedy.
These twelve ancient recipes and ancient books, Yuanzhou is confident that he can digest them within a month or two, and then his cooking skills will be improved by a small step.
“I will also have several dishes that have been lost. When I learn these seven dishes, can I have a lost feast?” Yuanzhou thinks this is feasible. As a successful restaurant, it must not only be hard Dishes, but also a hard-core feast.
Yuan Zhou was able to absorb and master it so quickly because of the manuscripts and experience rewarded by the system.
A lot of cooking tutorials on the Internet now say: a little salt, a spoonful of soy sauce, etc.
How much is a little? How big is the spoon? These are basically my own research.
This is especially true of ancient recipes written in classical Chinese, sometimes a single word can make you rack your brains.
It is necessary to study the proportion of ingredients, as well as the heat and the proportion of ingredients, which cannot be achieved without a few years of effort.
It’s even more of a chore when it comes to changing ancient and modern materials.
So this is why it is difficult to restore the ancient recipes. First, it is difficult for modern people to calm down and study. Second, if your research is successful, your efforts may not be able to get enough returns.
To put it bluntly, many chefs have kept a lot of ancient recipes in their homes, but it is estimated that none of them have been restored, that is, to look at them when they are free.
Yuanzhou is still self-disciplined, and time passes naturally, but recently, due to Yin Ya’s busy work, Yuanzhou has fewer opportunities to spread dog food.
Breakfast, lunch, and dinner are peaceful, the only thing to say is Wu Hai, which is getting more and more manic over time.
Those who didn’t know thought it was the black beast that was in estrus.
That is, lunch a week later.
“Compasses, I’m leaving in the afternoon, are you really not going to play in Italy?!” Wu Hai didn’t leave immediately after eating, but waited until the end of the lunch time and asked with a look of anticipation.
“In the past few days, you have been asking me this question every day, and my answer is the same every day.” Yuan Zhou said with an expressionless face, “I won’t go.”
“Italy is really old and fun. There is the Colosseum, Milan Cathedral, and the Bridge of Sighs. Don’t you really know about it? There is also Italian cuisine, which originated from ancient Roman court cuisine, but as a Western food The existence of the mother.”
Wu Hai racked his brains, preparing for the final “death struggle” to persuade Yuan Zhou. It can be seen that he has checked a lot of information in private.
He continued: “As the saying goes, it is better to travel thousands of miles than to read thousands of books, and to be a chef also requires knowledge of the customs of various countries.”
“What you said makes sense.” Yuan Zhou nodded, looking moved, not to mention the other mothers of European cooking are also worth a visit.
Wu Hai is very happy, nodding like garlic, and quickly said: “Yes, yes, that’s right.”
“Wait until I have finished the young chef exchange meeting here, and then take the time to go.” Yuan Zhou said.
Sichuan Opera’s unique face-changing skills, Wu Hai instantly turned into a bitter melon face, listening to Yuan Zhou’s words, not only did he not go this time, but he had to find another time to go.
What is shooting yourself in the foot, this is called shooting yourself in the foot.
“Then what, I thought about the compasses. Actually, there is nothing interesting in Italy.” Wu Hai changed his words and persuaded.
“The Colosseum is in ruins, and the Milan Cathedral is beautifully decorated, but you are not a Catholic, the Bridge of Sighs will not be evaluated. In the past, death row prisoners were detained. As for Italian food, there are only noodles. And chicken, it’s just a big name, and it’s not as good as you, so don’t waste your time and make a special trip.” Wu Hai’s words were sincere, and Yuan Zhou almost believed it.
“Oh, I’ll think about it again.” It was not clear whether Yuan Zhou believed Wu Hai’s words.
“Be sure to think about it, compasses, don’t make mistakes.” Wu Haidao.
However, this move made everyone in the Yuanzhou store know that Wu Hai was going abroad for a week.
“Xiao Hai should go.” Zheng Jiawei reminded for the fifth time.
Wu Haidao: “I want to smell again.”
Zheng Jiawei said helplessly: “But lunch time is over, what’s the taste?”
Bouncing and jumping, pulling and pulling, Wu Hai really didn’t want to leave, so he almost rolled on the ground.
Although the lunch time is over, there are still many diners who have not left. People who know Wuhai have come to give a word of encouragement.
Miss Zheng Xian said: “It’s only a week, tighten the belt, and it’s over in a blink of an eye.”
As a frequent visitor to the tavern, Zheng Xian is naturally quite familiar with Wu Hai.
Tang Qian said: “Brother Wu, otherwise he will not be active these days, so that he will not be so hungry.”
Sun Ming said: “Have you ever heard of a black beast, life is a little bitch, the more angry you are, the more it will slap you, maybe you won’t be able to come back in a week.”
Every sentence is like a knife stabbed into Wu Hai’s heart.
There are more ruthless ones to follow.
“Brother Hai, you can rest assured. Tell us what you want to eat, and we will definitely help you eat it.” The one who said this was the brainy Qin Xiaoyi.
“Can’t be too right, because we really don’t have you, so we can only take turns to send you pictures.” The person who answered was very happy Gao Fan.
As a result, Wu Hai was even more reluctant to leave.
“No, I won’t go, Jiawei, go and refund the ticket.” Wu Hai shouted.
As soon as Wu Hai finished speaking, a cold female voice sounded behind him.
“What did you just say?”
This voice is clean, this voice is still very clear, this voice contains a strong evil spirit, anyway, Wu Hai was frightened by this voice.
“Ah what, why didn’t you leave? Didn’t you check the time? You’re going to miss the plane.” Wu Haitou didn’t return, then dragged Zheng Jiawei to the street.
“You have bullied me since I was a child, so fierce.” Wu Haihai muttered as he walked.
The street called for a car and waited.
Needless to say, when the beast-fighting heroine Wu Lin came back, Wu Lin watched Wu Hai pull Zheng Jiawei away.
“Xiao Lin, I haven’t seen you for a long time.” Tang Qian said.
Zheng Xian asked: “Xiao Lin came back from a mission?”
The two greet Ulin.
“Well, I just finished training, I will report tomorrow, and then there will be a five-day vacation.” Wu Lin said.
“What are you planning for the holiday? I happen to be planning a trip recently. Would you like to join me?” Zheng Xian asked.
Wulin said: “Thank you, Sister Zheng, but I have already booked a flight ticket and am going to Italy.”
Zheng Xian asked: “Are you going to watch Wuhai?”
“Looking at what he was doing, threw him into the hotel, then locked the door, and I went out to play with Viagra. I’ve always wanted to go to the Colosseum and Milan Cathedral.” Ulin said.
It’s the Colosseum and the Cathedral again. I don’t know why Yuanzhou felt like laughing when he heard these two familiar sights.
Wu Lin and Zheng Xian left without greeting each other for long, while Yuan Zhou’s loyal little fan sister Tang Qian stayed to see Yuan Zhou’s sculptures.
“Boss Yuan’s knife skills are getting stronger and stronger, and he feels a lot better.” Tang Qian stared at her.
To say that any creative industry needs to look at a little talent, the young chef will observe the group, and the most rewarding is Kang Hu.
Engraving.
Watch cattle on the ranch.
Practice to solve the bull’s knife.
View ancient books.
Try cooking an ancient recipe.
This is the next week. Yuanzhou is mainly busy with things in his spare time. It is very fulfilling and very happy. For Yuanzhou, it is the best to be able to learn practical things.
Yuan Zhou has finished studying “The Story of Fragrance” and “Don’t Drink”.
After learning “Don’t Drink”, combined with the ingredients provided by the current system, Yuanzhou can make 8 snacks for hangover, and two kinds of hangover tea, which are absolutely top-notch.
“Although my drink is good, I won’t have a headache if I drink too much, but can I consider making a sobering meal?” Yuan Zhou rubbed his chin to consider.
The system suddenly appeared: “The sobering package is added by the host, so the price is self-made.”
“Yo, so I can set my own price.” Yuan Zhou was still a little excited.
The sobering package Yuanzhou needs to think more about it.
During the meal time, since Wu Hai was not there, the atmosphere of the restaurant was a little different.
As Qin Xiaoyi and Gao Fan said, there is no black beast staring at the side to grab things, and I feel that there is no motivation to grab food.
This is estimated to have been abused by Wu Hai to Stockholm.
Another night, Yuanzhou came back from the ranch.
“Thank you, Mr. Liang, I’ll trouble you every night.” Yuan Zhou paid and got off the bus.
“Boss Yuan is too outrageous, thank you.” Master Liang waved his hand and asked, “Is it still the same tomorrow?”
“Well…I probably won’t go to the ranch for the time being~IndoMTL.com~ So don’t bother Master Liang anymore.” Yuanzhou said.
Master Liang said: “Okay, if Boss Yuan is going again, call me at any time, and it will be turned on 24 hours a day.”
While speaking, Master Liang received another order.
“Boss Yuan, then I’ll go first.” Master Liang said.
“Slow down, pay attention to safety.” Yuan Zhou instructed.
Master Liang agreed loudly and drove to the order address.
From the street of Taoxi Road, back to the shop.
“I think it’s almost there.” Yuan Zhou muttered to himself while sitting on the bed.
That’s right, half a month after obtaining the “Ding-style Jie Niu Knife”, that is to say, it has been more than ten days since he went to the pasture to observe on the spot, Yuan Zhou feels that he has been able to use the Ding Jie Niu for the first time!
Getting ready for something big.
……