Then said Wu Hai, the Wu Beast who was only confessed, was arranging his gallery. Zheng Jiawei had already bought it and decorated it according to Wu Hai’s requirements.
There is another interesting thing about Wu Beast. Although Wu Beast is afraid of Wu Lin, the house that Wu Hai bought, as well as this gallery, all have Wu Lin’s name in addition to his own name.
Artists’ brains are all different, and Wu Hai’s brain circuits are even more different.
Other galleries have paintings on one wall in a long corridor, or in the form of an exhibition hall, where paintings are hung on all sides. No matter how different they are, they are just doorways, transparent walls, or landscapes.
Take a look at Wuhai’s gallery. The original warehouse was rebuilt like an orchard, with lemon trees, watermelons, bitter gourd, peppers, and a small salt mountain inside.
In Wuhai’s words, “the five flavors of life are sour, sweet, bitter, spicy and salty, and art is also among the five flavors.”
The ghost knows how much follow-up work Zheng Jiawei has done so that this “orchard” will not affect the painting.
In general, the gallery has two doors, the left side door and the main door. At the front door, there is a stone wall without a word with the same door. This is another eye-catching place in the gallery besides the “orchard” background.
As I said earlier, Wu Hai currently only auctions two or three paintings a year. Take this year as an example, only “The Most Expensive Hands” was issued.
Other than that, I keep it all by myself. For example, Wu Hai’s most satisfying work recently is “Monster Eating Picture”. This is a painting by Ling Hong, who has eaten two dinners and is extremely excited. out.
None of these works have ever appeared outside. Now more than 40 paintings are hanging quietly. As a die-hard fanboy, Zhou Xi is even more dazzled, and his eyes are about to pop out.
“A masterpiece, definitely a masterpiece. The shadow arrangement of this eating picture is comparable to “Dinner at Emmaus”.” Zhou Xi was so excited that his fingers trembled.
Zhou Xi asked: “During the dinner, the background was extremely dim and blurry, even like a black hole, which formed the sharpest contrast with the golden light of **** in the center. The darkness brought out the divinity. , the colorful tabletop supports the wildness of this dark monster. This contrast is really like the dinner of Emmaus, does Wumenyan want to pay tribute to Master Rembrandt?”
This evaluation is quite professional. Zhou Xi is really familiar with the painters of the golden age.
The “Monster Eating Picture” actually depicts an eight-legged monster, pitch black, sitting on the table and devouring the food on the plate.
“I don’t want to pay tribute to anyone. When I painted, I felt that I should just paint like this.” In contrast, Wu Hai’s answer was relatively calm.
Zhou Xi is deeply aware of the power of Wu Hai, which can easily reach the level of a master of the Golden Age.
More than 40 paintings, all finished, Zhou Xi expects to see them for a day, so Zhou Xi withdraws his eyes first, he still has business to do.
“Wumenyan, have you thought about the name of this gallery?” Zhou Xi asked with concern.
“After thinking about it, it’s called the Painting God’s Cabin.” Wu Hai replied smoothly.
“Uh…” Zhou Xi was stunned. As a die-hard fanboy, he naturally thinks that Wu Hai is the number one in the art world today, unparalleled, but the title of painting **** is really too big.
“This name…will it be a little bad.” Zhou Xi said politely: “It will cause a lot of criticism.”
“What’s wrong, Compass’s shop is called God of Cooking’s shop, if you want to stand at the highest point of an industry, you are afraid of big storms, or even change the name because you are afraid of a little criticism, so what else is there to do? “
When Wu Hai said these words, it was rare to be serious: “And I think first, come to me when I am not convinced, and speak directly with pictures, what are you afraid of.”
“It’s not a shame that it’s Wumenyan, which despise the world.” Zhou Xi muttered to himself, and at the same time understood why his idol had such a good relationship with Boss Yuan.
It turns out that both of them have the domineering domineering look of contempt for the world! Brain tonic child Zhou Xi thinks so.
“Speaking of which, Taoxi Road in Rongcheng is really amazing. The old glutton recognizes the chef’s shop with Boss Yuan, and the painting god’s hut with Wumenyan eaves for literature and art.”
Actually, Zhou Xi was right. A few years later, the world-famous Shuangshen District, called “Drstrict.of.st.dual” (Double Holy District) by foreigners, brought unexpected benefits to Rongcheng. .
After a while, Zhou Xi asked again: “So when is the opening of the gallery? Did you invite someone to open the curtain?”
The opening of new stores will be lavishly arranged, not to mention galleries, which generally invite insiders, not to mention the art exhibition at Wumenyan is very lively.
Since the news that Wu Hai is going to open a gallery, the sensation in the painting world can be imagined. Zheng Jiawei has no idea how many calls he has received.
There are also many famous painters who have called Wu Hai here, crazy hints that they want to be the curtain-raiser.
Wu Hai replied, “Oh, I’ve already hired a curtain lifter.” Then with a plop, he hung up the phone.
The people who called Wu Hai, including Italy, the United Kingdom, France, the Netherlands and other modern art masters, began to inquire in the circle after receiving Wu Hai’s reply, who was the person who opened the curtain.
“I don’t know about the opening time. Xiaowei said that he would arrange a good day, but I know the specific time. It is three o’clock in the afternoon.” Wu Haidao.
Zhou Xi felt that she couldn’t keep up with the idea of idols. She knew the specific time, but not the approximate time.
When a gallery develops, there will always be a work that presses the gallery, and when the red curtain on this work is lifted, it is called the curtain lifter.
Generally speaking, the curtain lifter and the painter are in love. This rule has a long history and is used by the European painting circle to help the younger generation.
When this younger generation becomes famous, the person who lifts the curtain will also have a reputation as a discerning eye.
And Wu Hai’s potential is recognized, so this group of people want to take advantage of it, of course, the older generation of masters, because of appreciation.
After searching around, I didn’t find out who the person who opened the curtain in Wuhai was, and it became a mystery for a while.
“Then Wumenyan, I’ll go and see if you can sell barbecue tonight.” Zhou Xi was ready to go out.
Wu Hai gave him a quick look, and Zhou Xi immediately felt full of strength, and rushed to the Yuanzhou store.
Go to the door and say hello to several security guards.
It is no exaggeration to say that if the gallery was robbed, the amount involved would definitely be a major case that caused a sensation in the world.
So both the local government and Zheng Jiawei have arranged adequate security.
It didn’t even rain at dinner time, but by the end of dinner time, the sky started to rain, maybe even in the dark night I wanted to smell Yuanzhou’s barbecue.
On a drizzly day, there is a barbecue tonight.
As long as there is barbecue, Wang Hong will be there. After all, he is a loyal fan of grilled chicken wings.
“Hahaha, I’ve waited for a long time to finally reach today, and I’ve been dreaming for a long time and finally my dream has come true.”
After all, in this season of Rongcheng, there is very little rain. If it doesn’t rain at night, it means that it is a tavern.
“Fang Heng, what are you doing here, today is a barbecue, not a pub.” Wang Hong looked at Fang Heng.
Before you know, Fang Heng was a lot of squeamish, angry Wang Hong, and even wrote Fang Heng as the big boss behind his new book.
Yes, Wang Hong has opened a book again, and he also wrote about martial arts, called “Zhu Xie”. In the book, there is a witch named Fang Heng from the “heaven cult”. Please pay attention to the gender, she is a witch.
In the book, she loves to drink and kill people. She is cunning and cunning. She also likes to sneer at people.
The wonderful thing is that Wang Hong’s book is actually popular. Today, when the martial arts market is in the doldrums, 50,000 copies have been sold.
Note, please note that there is no moisture in the fifty thousand volumes here.
There are also newspapers, which evaluate the role of Fang Heng as the most successful female role in the past two decades.
“Let’s go.” Fang Heng didn’t have time to pay attention to Wang Hong, so he rushed in to find Yuan Zhou.
“Poor **** who can’t drink alcohol, hahaha.” Wang Hong still stammered.
Stepping into the door, the small shop has such a large space, so Fang Heng glanced at it and saw that Boss Yuan was preparing barbecue ingredients.
Bamboo shrimp, conch meat, and baby abalone are three kinds of barbecue ingredients that have never been seen before.
“Wow, Boss Yuan is the new BBQ.” Fang Heng asked subconsciously.
“Well, the new seafood series.” Yuan Zhou replied, and waited for Fang Heng’s next sentence, because generally speaking, there is nothing very important, and diners will not come when he prepares the ingredients disturb.
“Then I also have to eat a wave, uh… No, no,” Fang Heng replied subconsciously, and then reacted immediately.
Fang Heng said: “Boss Yuan, I don’t know if there is time after the barbecue, there is something I want to discuss with you.”
“Of course if I don’t have time, then I’ll find Boss Yuan at another time.” Fang Heng added.
“There is time after supper.” Yuan Zhou said.
“Okay, then I won’t bother Boss Yuan to prepare the barbecue.” After asking clearly, Fang Heng immediately retreated.
Yuanzhou continued to bow his head to prepare the ingredients.
The foodies outside are already impatient, and when the land is about to be lifted, the barbecue business time finally arrives.
Barbecue grill, and ingredients set up. .
“Huh? No chicken wings?” Wang Hong asked.
“Not today.” Yuan Zhou replied affirmatively.
“It’s like you can eat chicken wings if you say it.” Fang Heng immediately sneered back.
Actually, what Fang Heng said is true, because Yuanzhou’s barbecue has always been sold by portion, not ordered.
So whether you can eat it depends on the speed and luck.
So, Wang Hong silently recited a sect witch, and then ignored Fang Heng’s ridicule and ordered directly.
Fortunately, this time, Wang Hong’s BBQ includes a new dish, sautéed abalone.
“Since I don’t have chicken wings, I’ll eat new dishes first.” With that said, Wang Hong pointed his chopsticks directly at one of the two baby abalones on the plate.
This baby abalone is cut into a diamond-shaped flower knife, and you can see the tender meat of the abalone at a glance.
“This baby abalone is quite small, it must be very tender, but the meat of such a small abalone should not be good.” Wang Hong said.
Although he thought so, his hands were not slow, he picked up the abalone and stuffed it into his mouth.
This abalone is not the usual garlic roast, but a simpler salt roast.
As soon as the abalone enters the mouth, it has a burnt taste, but when you bite it open, the small abalone bursts into the rich and delicious soup directly in the mouth.
“Well, it’s too fresh.” Wang Hong couldn’t help saying.
Yes, the abalone in the mouth will burst out with the unique delicious taste of seafood as soon as you bite it open.
Because of the stuffy roasting, the abalone meat is extremely tender, but because it is rich in cuticles, it tastes very capricious. The stuffed gravy is completely absorbed into the abalone, and it is extremely delicious when you bite into it.
Added to the relationship of seafood, the salty taste of the abalone is simply the finishing touch.
“Delicious!” Wang Hong squinted and said, for him, it can be said to be second only to the deliciousness of roasted wings.
“It’s so stupid, how can I still not learn well, Boss Yuan’s stuff, I actually suspect that it doesn’t taste meat, I must have been angry with the cult witch that day.” Wang Hong said to himself.
And the rest of the people who ate baby abalone showed the same expression.
Yuan Zhou was much calmer. After all, he was someone who had seen the introduction of the system. Well, he thought he had eaten a dozen or so BBQ abalone before.
In the afternoon, the system gave the growth environment of abalone larvae.
The current word of the system: “The abalone of this system is taken from the area that grows naturally in the area known as the end of the world.”
“The address is the most suitable latitude for abalone growth, which is 40°S latitude and 44°N latitude, where the water is cold, but the salinity is extremely high, and the reefs are numerous and leeward and leeward.”
“Because it feeds on the seabed by itself, the pollution-free pure natural seaweed makes a living, and the cold water also slows its growth, so it takes five years to grow to the point of sale.”
“Five years is three or two, it’s really slow enough.” Yuan Zhou said with an expressionless face.
Yes, Yuanzhou has long been accustomed to the fact that the system’s ingredients are better than him, so this is just a rant.
Therefore, seeing the diners complimenting the deliciousness of the abalone, Yuan Zhou said that this is a basic matter.
The little friends made the atmosphere, Fang Heng and Wang Hong, who were having a good time, took a box of Le Burg beside them.
No kidding, on Taoxi Road at night, when it’s raining, you can drink any beer you want.
After the supper, Fang Heng found Yuan Zhou after Yuan Zhou finished packing.
It looks so solemn, but it’s not a big deal. It’s that Fang Heng often drinks Yuanzhou’s Pitong wine.
I didn’t expect that he was really messed up by him. You really should never underestimate the mobility of three people: alcoholics, foodies, and women who are shopping.
Although the taste is far inferior to the pitong wine sold by Yuanzhou, it is also better than the wine sold at home, so Fang Heng plans to sell this as the main winery.
But there is a premise, Fang Heng thinks that his picont wine is a bit copied from Yuanzhou, so this conversation is made.
“If you can research it, that’s your own ability.” Yuan Zhou replied.
The big stone in Fang Heng’s heart fell to the ground, and he left in a hurry. After all, it was getting late.
Close the door of the store and Yuanzhou returns to the second floor after washing up.
When I was about to go to bed, I saw the ancient books sent by Huang Fei, Wang Qiang and others, and they were neatly placed there.
“Speaking of which, do I still have a task to complete?” Yuan Zhou, who was about to rest, suddenly thought.
He also has a collection task for the chef Gu Fang Cai Fang. Now that he thinks about it, Yuan Zhou suddenly has a new idea.
“System, the collection mentioned in the mission didn’t say that the original copy is required.” Yuanzhou said, “I suddenly remembered that I am still the director of the kitchen branch of the Ancient Book Restoration Association, which is really embarrassing, hahaha. .”
As the director of the branch, although it is impossible to take the ancient recipe from the association, after all, it is a public thing, but it is absolutely no problem to scan a few points and make an electronic version.
The current word in the system: “The task has changed, please check the host again.”
“Huh?” Yuan Zhou read it silently, and the task list appeared in his mind.
[Please collect all ten ancient recipes] (unfinished)
【Mission Progress】7/10
(Progress description: Only the original taste can reflect the identity of the host, so come on and collect the original copy of the ancient recipe.)
[Quest Reward] Manuscript of the inventor of twelve ancient recipes (not issued)
(Reward description: Same as last time.)
“Temporarily tampering with the task, you really learned the system bad.” Yuan Zhou said: “But I won’t say anything if the task reward has improved.”
“Also, the reward description is too perfunctory as last time.”
Yuanzhou complained twice, and the system kept silent. Sometimes, the little comrades in the system were really sincere.
There are still three courses, but it is actually very close to the goal. Strictly speaking, the reward is really good. For Yuanzhou’s current cooking skills, if he wants to make a big improvement, unless he gets another whole cuisine. It’s hard.
After all, cooking has reached the top.
Of course, the Su cuisine has just been added to the menu, so it’s a bit quick to add another cuisine, not to mention that the system has not released such a task.
Therefore, it is the best and fastest way to gain the experience of ancient chefs’ dishes, and then verify each other.
The reward for this quest is the experience of the ancient recipe creator.
Previously, the saber-skilled collection gift package that has not been opened yet, plus this, the cooking skills can be improved slightly.
This improvement doesn’t mean anything. Knife skills used to be 10 to 11. Knife skills, flipping spoons, and cooking skills all take time to accumulate.
Confirming the master’s experience, perhaps learning a new trick application, or perhaps a new understanding of a seasoning.
For example, the four of Liao Yue, after reading the three beasts used by Yuan Zhou, had a new understanding of knife craftsmanship.
In short, the Ancient Quest is still very worthwhile to complete.
Yuanzhou thought for a while, and then posted a message on the website that sells second-hand books “I want to buy ancient recipes about chefs at high prices.”
Then Yuanzhou called Zhou Shijie again.
“Xiao Yuan, what’s the matter.” Zhou Shijie and Yuan Zhou always spoke amiably.
“This is Uncle Zhou, I would like to ask you to help me put a message on the purchase of ancient recipes. If you want to sell it, you can call me.” Yuan Zhou said.
Zhou Shijie said: “If you want to learn these things, Xiao Yuan, there are still many books in the Kitchen Union that you can borrow, and there are also many kitchen branches of the Ancient Book Restoration Association. Xiao Yuan, if you want to borrow them, there is no problem.”
“That is to say, I recently obtained several ancient books, so I also want to collect them myself.” Yuan Zhou said.
“That’s it~IndoMTL.com~ Okay, I know, I’ll let Lili spread the news tomorrow, but Xiao Yuan, you have to be mentally prepared, ancient books and recipes about cooking are very popular and very popular. It is difficult to transfer.” Zhou Shijie said.
“It’s okay, Uncle Zhou, it’s good to have it, and it won’t affect me if I don’t have it.” Yuan Zhou said.
Zhou Shijie nodded and said, “That’s good.”
The two did not exchange a few words, and hung up the phone because it was too late.
The reason why Yuanzhou didn’t ask Zhou Shijie for help before was because he didn’t want to trouble Zhou Shijie. After all, the ancient recipes are private property, so it’s not good to just borrow them, but for Yuanzhou’s promotion, Zhou Shijie is definitely willing to pay a lot to borrow many ancient recipes.
But Yuanzhou doesn’t want to do this, and now it’s just for the purpose of collection, so it’s just a borrowing platform, and it doesn’t require Zhou Shijie to spend a lot of effort.
After getting things done, Yuan Zhou went straight to bed.
……
Ps: Cai Mao’s super fat stamp, praise Cai Mao!