Gourmet Food Supplier Chapter 1610: Aging flower carvings

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为了发挥领头人的作用,郝诚见袁州开始动手后立刻出声道:“大家快拿出笔记来开始记录。”

In order to play the role of the leader, Hao Cheng said immediately after seeing Yuan Zhou start his actions: “Everyone, take out your notes and start recording.”

“对对对,马上就拿。”汪强第一个响应,拿出一个黑皮本子,上面还别着一只笔,说着就开始拿下笔开始记录起来。

“Yes, yes, take it right away.” Wang Qiang was the first to respond, taking out a black book with a pen attached to it, and then he took down the pen and began to record.

而另一边的刘理个黄飞没有多话,也直接拿起笔记本开始记录起来。

On the other side, Liu Li and Huang Fei didn’t say much, and just picked up the notebook and started recording.

当然,他首先记录的是自己点了什么菜,然后再是需要和自己厨艺相印证的地方。

Of course, he first recorded what he ordered, and then he needed to prove his cooking skills.

他们四人这样的行为本来还有点小紧张,但一刚开始的时候就没人关注,因为这样做的人多了去了,食客们都喜欢了。

The behavior of the four of them was a little nervous at first, but when it first started, no one paid attention, because more people did it, and the diners liked it.

甚至于有的食客还会八卦一番,谁做笔记写字的速度最快。

Some diners even gossip about who can take notes and write the fastest.

是以,四人记录的很坦然,目前写字最快的是黄飞,当然他的字就是那种只有他认识。

So, the four of them recorded it very calmly. At present, Huang Fei is the fastest to write. Of course, his handwriting is the kind that only he knows.

袁州也很快就做到了他们点的菜。

Yuanzhou also quickly made the dishes they ordered.

这时候下笔如有神的黄飞,敏锐的发现并肯定了一件事,眉头微微皱起,但手上却记录的更加认真了。

At this time, Huang Fei wrote like a god. He keenly discovered and affirmed one thing. His brows were slightly wrinkled, but he recorded it more seriously.

直到四人的菜做完,袁州继续做别的菜的时候,黄飞才趁着周佳端菜上了的间隙开口:“我发现这两天袁老板在做到我们点的菜品的时候速度慢了五分之一。”

Until the four of them finished their dishes and Yuanzhou continued to cook other dishes, Huang Fei took advantage of the gap between Zhou Jia’s dishes and said, “I found that Boss Yuan has been doing the dishes we ordered quickly these past two days. One-fifth slower.”

“嗯?什么意思。”刘理摸着大肚子,好奇的问道,他大部分脑力还停留在回味菜品中。

“Huh? What do you mean.” Liu Li touched his belly and asked curiously, most of his brainpower was still in the aftertaste of the dishes.

“袁老板手艺可以说是已经返璞归真,不存在突然速度降低,慢了五分之一,你是说袁老板这是特意做给我们看的?”郝诚最先反应过来问道。

“Boss Yuan’s craftsmanship can be said to have returned to its original state. There is no sudden speed reduction, one-fifth slower. Do you mean that Boss Yuan did it specially for us to see?” Hao Cheng was the first to respond and asked.

“我想应该是的。”黄飞点头道。

“I think so.” Huang Fei nodded.

“你这么一说好像确实是速度变慢了,袁老板这也对我们太好了。”汪强忍不住感动的说道。

“You seem to have slowed down when you say this. Boss Yuan is also very kind to us.” Wang Qiang couldn’t help but said with emotion.

经过这几天在这里吃饭的经历,几人对袁州的称呼已经从以前的袁主厨变成了更加亲切的袁老板了。

After the experience of eating here in the past few days, several people’s names for Yuanzhou have changed from the former Chef Yuan to the more friendly Boss Yuan.

“我想我们要更加认真才行,不能辜负袁老板和我们师傅。”黄飞严肃认真的道。

“I think we need to be more serious and not let Boss Yuan and our master fail.” Huang Fei said seriously.

“对,肯定是袁老板看我们真心学艺才会这样,不过这里面肯定也有师傅的功劳。”郝诚点头道。

“Yes, it must be Boss Yuan who sees that we are serious about studying art, but there must be some credit from the master.” Hao Cheng nodded.

“这真的是不努力一把都不行了,我今晚回去得多练习两个菜品才行。”刘理摸着大肚子叹气道。

“It’s really not going to work if you don’t work hard. I’ll go back tonight and practice two more dishes.” Liu Li sighed while touching his big belly.

“没错,多练习一下,这么好的条件,不能辜负了师傅和袁老板。”汪强点头道。

“That’s right, practice more. With such good conditions, you can’t fail the master and Boss Yuan.” Wang Qiang nodded.

而一旁的郝诚和黄飞也赞同的点头。

Hao Cheng and Huang Fei also nodded in agreement.

现在的学习条件,比起以往要好太多,现在基础资料上网就能查,而高深一点的,至少能够知道在什么地方学。

The current learning conditions are much better than before. Now the basic information can be checked online, and the advanced ones can at least know where to study.

但说来也奇怪,学习条件更好了,反而难以像艰苦时,锻造出一个个大师。

But it is strange to say that the learning conditions are better, but it is difficult to forge masters one by one.

在四人下定决心要更加努力练习厨艺时候,周佳端上了四人的餐点。

When the four of them were determined to practice cooking harder, Zhou Jia served the four of them a meal.

当然,最先端上来的是黄飞他们三人的,最后才是郝诚的清炒茭白和油面筋塞肉。

Of course, Huang Fei’s three and the others were the first to be served, and Hao Cheng’s stir-fried water bean and oily gluten stuffed meat last.

清炒茭白装着一个碧绿的荷叶形状的盘子里,切成菱形片的茭白整体是漂亮的玉白色,边上带着丝丝的浅绿色,上面冒着丝丝的热气,被碧绿的盘子衬托的很是漂亮。

The stir-fried water jasmine is placed on a plate in the shape of a green lotus leaf. The water jasmine cut into diamond-shaped pieces is a beautiful jade white as a whole, with a hint of light green on the edge. The plate set off very beautifully.

端到近前一股属于茭白的清香就慢悠悠的飘进鼻尖,让人感觉清爽得仿佛闻到了长在湖边的新鲜茭白,那么脆生生的嫩绿感觉。

The fragrance of water jasmine slowly floats into the nose when it is near, making people feel refreshed as if they smell the fresh water jasmine growing by the lake, such a crisp and green feeling.

而另一道菜油面筋塞肉则是郝诚关注的重点。

And another dish, gluten stuffed with vegetable oil, is the focus of Hao Cheng’s attention.

“哗啦”郝诚直接拖过盘子,那是一个中型汤碗,里面装着两颗被烧的颜色棕红而透亮,带着油珠珠的油面筋塞肉。

“Woo La” Hao Cheng dragged directly over the plate, which was a medium-sized soup bowl, which contained two burnt red-brown and translucent oil gluten stuffed meat with beads of oil.

碗里的汤汁堪堪浸润了半个油面筋,拖到近前的油面筋散发着鲜美的味道。

The soup in the bowl soaked up half of the oil gluten, and the oil gluten dragged to the front exudes a delicious taste.

“就是这个味,好香。”郝诚微闭双目,连带微笑的说道。

“That’s the smell, it smells so good.” Hao Cheng closed his eyes slightly and said with a smile.

“确实很香,不过现在应该分菜了。”边上的刘理小声的提醒道。

“It’s really fragrant, but now it’s time to divide the dishes.” Liu Li reminded in a low voice.

郝诚立时睁开眼睛,不舍的看了看两个完整的油面筋塞肉,好一会才道:“那我分一个出来你们看着办。”

Hao Cheng opened his eyes immediately, looked at the two complete stuffed meat with oil and gluten reluctantly, and said after a while: “Then I will divide one out for you to decide.”

其实郝诚本来想说分半个的,但看剩下的三人都看着他,他只能咽下这样的想法,说出分一半的话来。

Actually, Hao Cheng originally wanted to say half of it, but seeing that the other three were looking at him, he could only swallow the thought and say half of the words.

不过就是分油面筋塞肉也是郝诚自己亲自分,棕红的筷子利落的夹起一只肉圆子,快速的分到一旁的空碗里。

However, Hao Cheng divided the oil and gluten stuffed meat himself. The brown-red chopsticks neatly picked up a meatball and quickly distributed it into the empty bowl on the side.

其实夹之前郝诚暗戳戳的观察过,本想夹小一点的肉圆子,但却发现两只一模一样的大小,最后只能闭着眼夹一只了。

Actually, Hao Cheng secretly observed before clipping. He wanted to clip a smaller meatball, but found that the two were exactly the same size. In the end, he could only clip one with his eyes closed.

当然,碗里的汤汁郝诚也分出去了一半。

Of course, Hao Cheng also divided half of the soup in the bowl.

夹完肉圆子,郝诚顾不上别的,直接把筷子塞嘴里尝了尝味道。

After clipping the meatballs, Hao Cheng didn’t care about anything else, he just put the chopsticks in his mouth and tasted it.

一股极其咸鲜的味道在嘴里蔓延开来,让人一下子就生出一股食欲,最后还带着丝丝的微甜,以及一种醇厚又绵远的香气徐徐的进入肺腑。

An extremely salty and fresh taste spreads in the mouth, giving people an appetite at once, and finally with a slight sweetness, and a mellow and long-lasting aroma slowly entering the lungs .

“这居然是陈年花雕酒!”郝诚眼睛睁大,细细的品味着。

“This is actually an aged Huadiao wine!” Hao Cheng’s eyes widened as he tasted it carefully.

是的,郝诚最开始等的就是这道花雕酒的配料。

Yes, what Hao Cheng was waiting for was the ingredients for this Huadiao wine.

江浙一带的厨师做菜都喜欢放些花雕酒去腥曾香,而这款油面筋塞肉乃是无锡名菜,那里口味偏甜,并且在做这道菜的时候都会放花雕酒去腥曾香。

Chefs in Jiangsu and Zhejiang like to put some Huadiao wine in their dishes to remove the smell, and this oily gluten stuffed meat is a famous dish in Wuxi. Go smelly and incense.

但这道菜按道理来说应该放酿造自江苏本地的花雕酒,这才是他们心中正宗的无锡菜油面筋塞肉。

But this dish should be served with Huadiao wine brewed locally in Jiangsu, which is the authentic Wuxi vegetable oil gluten stuffed meat in their hearts.

但实际上花雕酒被称为绍兴黄酒,而江南那里虽在古代整体被称之为吴国,但其实各县之间却是谁也不服谁的,所以做这道菜却也有个隐形的规矩,那就是必须用出自江苏本地的花雕酒。

But in fact, Huadiao wine is called Shaoxing rice wine, and although Jiangnan was called Wu State as a whole in ancient times, in fact, no one agrees with each other among the counties, so there is also a certain The invisible rule is that the local Huadiao wine from Jiangsu must be used.

这是一种隐秘不宣的做法,但却恰好的出自江苏厨师在意的地方。

This is a secretive practice, but it happens to come from a place where Jiangsu chefs care.

而现在~IndoMTL.com~郝诚明显尝出这就是他们本地的味道,并且还是花雕陈酿酒的味道。

And now ~IndoMTL.com~ Hao Cheng clearly tastes that this is their local taste, and it is still the taste of Huadiao aged wine.

那滋味丝丝缕缕的浸润在汤汁里,混合着咸鲜味道在嘴里爆开的时候让人无法忽视。

The flavor is smothered in the soup, mixed with salty and umami flavors that can’t be ignored when it bursts in the mouth.

“不愧是袁老板,连这点小细节都能做到。”郝诚心里对袁州更加钦佩了。

“As expected of Boss Yuan, he can do even this little detail.” Hao Cheng admired Yuan Zhou even more in his heart.

抱着这样的心情,郝诚端过一旁的白饭,直接用勺子舀起一勺汤汁直接浇在饭上。

With this in mind, Hao Cheng took the rice on the side and scooped up a spoonful of soup and poured it directly on the rice.

温度刚刚好的米饭加上棕色的汤汁,这晶莹的米饭直接被染上了油滋滋的一层。

Rice with just the right temperature and brown soup, this crystal clear rice is directly dyed with an oily layer.

“好香。”郝诚迫不及待的端起碗刨了一口。

“It smells good.” Hao Cheng couldn’t wait to pick up the bowl and take a sip.

瞬间咸鲜的味道加上米饭本身的清香直接在嘴里炸开,郝诚忍不住咀嚼起来。

The instant salty and fresh taste and the fragrance of the rice exploded directly in his mouth, Hao Cheng couldn’t help chewing.

随着咀嚼,每一粒米饭都被汤汁浸润,有种小时候非常饿的时候吃了一碗油汤泡饭的满足感,以及惊艳的好吃感觉。

With chewing, every grain of rice is soaked in the soup, there is a sense of satisfaction that I ate a bowl of oil soup when I was very hungry when I was a child, and it is amazingly delicious.

不过一会功夫,郝诚就吃下了小半碗米饭,就这还是他极力克制下的结果。

After a while, Hao Cheng ate half a bowl of rice, which was the result of his extreme restraint.

“太好吃了,这正是每一口都好吃到了极点。”郝诚忍不住放下碗,伸筷子去夹那个肉圆子。

“It’s so delicious, that’s why every bite is so delicious.” Hao Cheng couldn’t help putting down the bowl and stretched out his chopsticks to pick up the meatball.

光溜溜的肉圆子在汤汁里之间打了个滚,郝诚愣是没找到下筷子的地方。

The smooth meatballs rolled in the soup, and Hao Cheng was stunned that he couldn’t find a place to put his chopsticks.

按说这油面筋塞肉外层是油面筋,里面是塞满的肉馅,但这油面筋要把肉塞进去自然得打开一个口才行。

It is said that the outer layer of this oily gluten stuffed meat is oily gluten, and the inside is stuffed with meat stuffing, but this oily gluten has to open a mouth to stuff the meat into it.

但明显这肉圆子光溜溜的没有口子,这也让郝诚既感到惊讶又有些好奇。

But it’s obvious that this meatball has no holes, which makes Hao Cheng both surprised and curious.

不过,最后吃肉的欲望战胜了一切,郝诚直接用筷子把肉圆子夹成了两半。

However, in the end, the desire to eat meat prevailed, and Hao Cheng directly used chopsticks to cut the meatball in half.

这时候被夹成两半的肉圆子,里面浅色的肉馅发出诱人的肉香味。

At this time, the meatballs were sandwiched in half, and the light-colored meat filling gave off an attractive meaty aroma.

……

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