As soon as Ding Guozhen left, Yin Ya turned around and walked into the banquet hall.
Just as Yin Ya was walking towards the banquet hall where only Yuanzhou was left, Yuanzhou suddenly sat down on the chair beside her.
“Ta Tata” Yin Ya accelerated her pace and ran forward, and asked worriedly, “How is it? Are you tired?”
This whole day of high-intensity work is naturally extremely hard, and Yuan Zhou sat down like this when he saw that no one was there.
“It’s fine.” Yuan Zhou shook his head, then bent down slightly and took out a thermos cup from the cabinet below where he was sitting and handed it to Yin Ya.
“Drink some, your voice is hoarse.” Yuan Zhou said.
“Okay.” Yin Ya blushed slightly, and took Yuanzhou’s thermos cup with a warm heart.
“I’ll take you back in a while, and I’ll take care of the girls here.” Yuan Zhou spoke after seeing Yin Ya drinking two sips of soothing throat tea.
“No, you are too tired, you are not allowed to take me back today.” Yin Ya shook her head.
“You are also very tired.” Yuan Zhou shook his head stubbornly.
Yin Ya knows Yuan Zhou’s temper. Once he decides, it is difficult to change his temper. He is more stubborn than a bull, but obviously Yin Ya has known this for a long time and has a way to deal with it.
I saw Yin Ya suddenly leaned over, her body crossed the partition of the open kitchen, and her upper body leaned towards Yuan Zhou to kiss Yuan Zhou’s side face like a dragonfly.
“Listen to me, okay?” Because Yin Ya’s voice was a little rusty all day today, Yuan Zhou instantly stiffened when she acted like a coquettish in such a low voice.
“Okay, okay.” Yuan Zhou replied in a daze.
“Then I’ll take you back, you have a good rest, you will have it tomorrow.” Yin Ya said with a smile.
“Hmm.” Yuan Zhou sternly replied, trying not to blush as much as possible.
Yuanzhou also wants face in front of his girlfriend.
Because of Yin Ya’s special little plan, the final thing happened as Yin Ya said. After Yuanzhou returned to his small shop, he could only go upstairs to wash up and prepare to read a book and rest.
But because he was too tired, he fell asleep while holding the book. At this time, Yuan Zhou hadn’t even eaten dinner.
Yuan Zhou held a book in his hand and leaned his head against the head of the bed. His legs were flat on the bed, and his upper body was leaning against him, and he did not lie down.
Yuan Zhou fell asleep in such an awkward posture, the light in the room was slightly yellow and shone on Yuan Zhou’s face.
The curtains were drawn tightly, and after an unknown amount of time, Yuan Zhou suddenly woke up.
“Are you asleep?” Yuan Zhou moved his head slightly, feeling a sore neck, and when he stretched out his hand, he found that he was still holding a book.
“Looks like I’m really tired.” Yuan Zhou took the mobile phone beside the bedside table and saw that it was just three o’clock.
“It’s almost time to get up at this point.” Yuan Zhou muttered to himself, then sat up and put down his book to wash up.
After washing up, Yuan Zhou did not go out to exercise like yesterday, but directly in the backyard.
It was only four o’clock after exercising. After washing up again, Yuan Zhou changed his clothes and went straight to the banquet hall.
The sky in Rongcheng at 4 o’clock is already a little bright. After all, the sun is much more diligent after the weather gets hot.
When walking to the banquet hall, the police guard at the door said in surprise, “Chef Yuan, you are here so early?”
“Well, hard work, I’m here to do the preparatory work.” Yuan Zhou said.
“It’s not hard work, Chef Yuan, you’ve worked hard.” The guard policeman shook his head and said seriously.
Strictly speaking, guarding the police is a shift system, and Yuanzhou has only one person, so he really thinks that Yuanzhou is harder than them.
“I like cooking.” After Yuan Zhou finished the security check, he entered the banquet hall.
“Master.” As soon as Yuan Zhou entered the banquet hall, Technician Cheng greeted him.
“You came so early?” Yuan Zhou said.
“I knew the master would definitely come early, so I came early.” Technician Cheng rubbed his head and smiled naively.
“I’m thinking of coming over to clean up.” Technician Cheng continued.
“You seem to have lost weight recently.” Yuan Zhou didn’t reply, and looked up and down the technician.
“Really? I wanted to lose weight for a long time, but my wife said I was too fat and unhealthy.” Technician Cheng could hear the concern in Yuan Zhou’s words, but he just said this with a smile.
Technician Cheng has long known that he has lost weight. Even two days ago, his daughter Cheng Ying touched his belly and said that he was thin and had been working hard recently.
You must know that the preparatory work and some of the reception technicians are helping together. The idea of the technician is very simple. In his master’s first personal cooking show, he, the apprentice, can no longer help in the kitchen. Well, it’s natural to work hard to do more in other places.
“Well, come over at seven tomorrow.” Yuan Zhou said.
“Yes, master.” Technician Cheng responded immediately.
After answering, Technician Cheng realized what Yuan Zhou had just said, but he never questioned his master, just warmed his heart.
“Master, this is because I’m afraid I won’t rest well.” Technician Cheng thought happily, and at the same time decided that after a while, he should be more careful and do a better job.
The time passed quickly. Before nine o’clock, the banquet hall was filled with people around eight o’clock.
It’s an hour earlier than yesterday.
And today’s process is actually simpler than yesterday’s. After all, there is no opening ceremony today, which is different from yesterday.
So soon after Yuanzhou officially announced today’s summer-themed Sichuan cuisine at the cooking show, Yuanzhou directly asked the waiters to serve today’s breakfast.
Breakfast is a bowl of Dan Dan noodles per person. It is moderately spicy, even if you can’t eat spicy food, it is refreshing and enjoyable.
In traditional cuisine, Sichuan cuisine is known as the dish of the common people, which shows that Sichuan cuisine has a very broad audience.
Today, Yuanzhou thoroughly demonstrated the popularity of Sichuan cuisine, showing one dish, one style, one hundred dishes and one hundred flavors.
This time, Yuanzhou used a variety of flavored dishes and packed them into small grids, each grid was exactly the size of a chopstick.
The dishes in each grid are not only of different types, but also of different dishes. During the whole day, each person ate a hundred dishes.
“No wonder I saw Xiao Yuan carve this small box before, and it was a little strange. I don’t know what such a small box is used for. It turned out to be for the cooking exhibition.” Li Yan heard it.
“You old pit, since you saw it, why don’t you ask him to carve a little bigger, and let’s eat more?” Li Yan blew his beard and stared.
Zhou Shijie was startled, yes, it seems to make sense.
In the few seconds of President Zhou’s Chef God, the dignitaries have eaten several more bites, which is much faster than yesterday.
Yesterday the dignitaries were not so proficient with chopsticks, but today they are very proficient.
“This is going back to the hotel, looking for a special person to teach?” Zhang Yan thought so in his heart, but of course he couldn’t say it.
Actually, it’s not that complicated. You don’t need to find someone to teach you. The dignitaries of various countries have interpreters assigned by the Ministry of Foreign Affairs when they go out. Then they went back last night and had a tacit understanding, and called the interpreters to their rooms.
Close the door and fight the landlord… no, no, close the door and practice chopsticks.
“You should promote chopsticks when you go back, otherwise you will suffer too much.” The Indonesian Vice President thought silently.
Speaking of which, although there are many Chinese in Indonesia, the main tableware is Western cutlery.
The kitchen utensils prepared by Yuanzhou are chopsticks. Each dish is full of taste. The taste includes the seven flavors of Sichuan cuisine: sweet, sour, numb, spicy, bitter, fragrant, salty, and eight flavors: dry, sour, and spicy. , fish fragrance, dry stir, strange taste, pepper hemp.
And the twenty-four flavors evolved from these seven flavors and eight flavors, so many flavors were displayed one by one under Yuan Zhou’s hands, which made the guests so intoxicated.
Take the prince of Thailand as an example, he almost failed to maintain his demeanor and grabbed the dishes on the plate of his own national famous chef~IndoMTL.com~ After all, there are really few dishes. Just a bite.
The amazing thing about Sichuan cuisine is that its flavor is varied and charming, even mysterious, so on the second day of the cooking show, the guests were still very satisfied.
“Is this chuan dish? I don’t know, is it the pronunciation? Anyway, I think chuan dish is so magnificent. It’s hard for me to imagine that there are so many different tastes in one cuisine. It’s amazing.”
As a result, the famous French catering brand ochuan was born in the flash of Auguste’s inspiration.
O is his name capitalized, and then cuan doesn’t need to be explained.
Similar to last night, there is still a feeling of not being full at the end.
Of course, this feeling is not enough for outsiders, everyone can only go back with restraint and patience, but naturally I hope that tomorrow will come as soon as possible.
……