With Yuan Zhou’s current cooking skills, he is no longer the culinary rookie he used to be, and the knowledge points that the system gives Yuan Zhou will not only stop at the stage of absorbing and proficient, but will directly add his own understanding and become more integrated.
Even though Yuanzhou’s level is quite high now, the time to receive new dishes is about the same as before, and some will be a little longer. This is because you need to compare the knowledge points provided by the system with your current cooking skills. Combining and groping out a path that belongs to him alone in Yuanzhou.
This road is still quite narrow, it seems that if you don’t pay attention, there will be no way to go, but Yuanzhou’s cooking has gradually developed his own style.
Every chef has his own habit of cooking. Habit and style are two completely different concepts.
The former is a preference that everyone will have, after all, the heart is long-biased, and the latter is the road that must be taken by one’s own faction.
To be honest, in terms of Yuanzhou’s current cooking skills, it seems that it is very late to form his own faction, but this is not the case. There are very few chefs who can form their own faction in history, and all of them are famous in history. Most of them have just set foot on this road and have such conditions, and their cooking skills are not as superb as Yuanzhou is today.
Yuanzhou himself is standing on the shoulders of giants, so the starting point is higher, so the requirements will be higher. When Yuanzhou was an intermediate chef, he could already sweep the culinary world except the culinary seniors. Now that Yuan Zhou has become a senior chef, he can almost be said to have swept the entire Chinese culinary world. It is much more difficult to find a path that belongs to him than to start from scratch to find his own path. .
With Yuanzhou’s profound craftsmanship and serious attitude towards cooking, he has also embarked on his own path, and there are several more dishes in Yuan’s private kitchen on the menu.
What can be recognized by the system is definitely beyond the current market level, and it is also a variety that has never appeared before, which shows the degree of difficulty.
For example, Liao Wenkai’s Pearl of the Sea, although he invented it at first, but with the popularity of this dish, not only Liao Wenkai has cooked it himself, but many other chefs have also learned from him, and some have added its own improvements.
But today Liao Wenkai is an eye-opener.
Originally, after he finished cooking the Pearl of the Sea, Yuan Zhou said he would cook this dish once. He had already watched it with all his energy, but after seeing it with his own eyes, he realized that it was not enough. Give birth to a few more pairs of eyes, otherwise it will not be enough to see at all.
“It’s more credible to say that Chef Yuan is the inventor of this dish because of this skillful and graceful appearance.” Liao Wenkai praised.
It’s not embarrassing at all. He also learned a lot of knowledge from it, and he can make improvements when he comes down, and he can get a second generation of pearls in the sea.
Of course, with the deepening of the exchange, Liao Wenkai realized that he was really making a fuss at the beginning. When he saw the corner of Cangshan, he felt that this was the full strength of Yuanzhou. Only later did he realize that it was just a drop in the ocean. It’s just an illusion of being in this mountain.
“Thank you Chef Yuan, I really learned a lot today. I didn’t expect Chef Yuan’s understanding of vegetarian dishes to be so in-depth.” Liao Wenkai said sincerely.
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He couldn’t help but admire, no matter which vegetarian school he was in, Yuanzhou was able to get it at his fingertips. Compared to him who only focused on the monastic style vegetarian dishes, he didn’t know how clever, and it was the monastery style vegetarian dishes. He also received a lot of inspiration today, so he was very grateful. .
He is a cook and not an idiot, and he naturally wants to return the favor when he gets the benefits of others, so he communicated with Yuanzhou some of the monastic skills he inherited without reservation.
It’s not that Liao Wenkai’s inherited skills can be given to others, or that he doesn’t respect inheritance, but because Yuanzhou is too perverted, people say that geniuses are inferences from one thing, but when they come to Yuanzhou, they are all inferences about cooking skills. light.
It was almost Liao Wenkai who said some simple skills that could be passed on, and Yuan Zhou could figure out half of the deeper secrets that were previously not passed on.
If Yuanzhou were given a little more time, maybe what he came up with would be more advanced than what he inherited, so there is no need to hide it.
It’s not as Liao Wenkai expected. He told the skills that he inherited, and the things extended from Yuanzhou were more valuable than what he passed on.
In general, Liao Wenkai took a big advantage, so he felt a little guilty about the things that were spread out. After all, the value was not equal.
“I also learned a lot of the techniques of the monastery’s vegetarian dishes today. Thank you Master Liao for his explanation.” Yuan Zhou said politely.
Ever since he was with Yin Ya, Yuan Zhou has become more and more human, and at least he can say a few polite words, which is better than the previous one.
Of course, he is still serious about cooking as always. After leaving Liao Wenkai, Yuan Zhou saw that he still had some time, so he immediately got into the kitchen, practiced the little skills he had acquired before, and integrated them into his own. understand.
Here Yuanzhou is busy practicing cooking, while Zhan Changfa over there is also full of energy, full of passion, and can’t wait to set off.
“Ta Ta Ta Ta”
The sound of hurried footsteps came, and after a while, two thin and one fat figures appeared in the hotel lobby. They were Xiang Yang and Wu Kun before.
This scene is very similar. It’s almost the same as when I was in Fuzhou. The difference is that Zhan Changfa is not one person~IndoMTL.com~ but three people, three?
The two people who were so fast that they almost couldn’t stop the car suddenly stopped. What happened? Didn’t the three of them go together today?
Xiang Yang and Wu Kun are a little confused. They have not seen the exhibition director for a few days. Five days ago, they and Gu Xun of Hucai officially held an apprenticeship ceremony. , so very busy.
Every day there are tasks assigned by Yuanzhou that need to be completed. For today’s date, it can be said that they worked hard to complete the quality and quantity in advance, but how is it different from the appointment.
Xiang Yang’s originally serious face became more serious, which was a sign of his thinking, while Wu Kun, who was more lively, was winking with Zhan Changfa and wanted to lean against his eyes, his nose expressing what the situation was.
An old man who was about the same age as Zhan Changfa was standing behind Zhan Changfa for a long time and said directly: “Don’t ask the president, I’ll tell you, we’re going to the Chef God’s shop for dinner today.”
This is Qu Yun, the vice president of Fujian Cuisine. He and Xiao Wang, the secretary of the exhibition manager, arrived in Rongcheng late at night on the day the exhibition manager and the others left.
After that, as the vice president and secretary, it is natural to follow Zhan Changfa, and because Xiang Yang and Wu Kun soon went to apprenticeships and had their own affairs, so Zhan Changfa although every day or in other words Every time I go to the God of Cooking shop to eat, there are also three people, but they are not the three people they used to be.
But today is the day that Buddha Jumps over the Wall can eat. No matter how busy they are, Xiang Yang will never forget them, so they made an appointment with the president last night to eat.
Each person ordered one portion, one for each person, only three servings. It is conceivable that they would not have enough to eat, so those who were very tacit with each other did not say that they would bring Qu Yun for the two of them.
…