Gourmet Food Supplier Chapter 151: The wind is blowing

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The reason why Nanputuo vegetarian cuisine is famous is not only its unique and beautiful flavor, but the most important thing is that its dishes are not only delicious and elegant, but most of them are related to famous allusions, so it is only nearly a hundred years ago. It became famous and famous at home and abroad.

For example, Banyue Shenjiang was originally called Angelica Gluten Soup, but when he met Guo Moruo, who was poetic and picturesque, he saw a bowl of round dishes, half of mushrooms were black and half of gluten was white, like a half moon shadow sinking in the river The bottom, the color is clear, and the flavor of Angelica is like chicken soup. Guo Lao repeatedly praised it and immediately named this dish “Banyue Shenjiang”.

After the meal, he wrote the poem “You South Putuo”, in which “the half moon sinks to the bottom of the river, and the thousand peaks enter the eye socket.” The name of the dish is embedded in it, which is also the half moon sinking to the bottom of the river. ‘s reputation has provided convenient conditions.

There are also many dishes similar to Banyue Shenjiang in the South Putuo vegetarian dishes, such as silk rain wild cloud, thousand layers of shutters, etc.

It can be said that Nanputuo vegetarian dishes are absolutely like the elegant gentlemen in vegetarian dishes. Even if the writing and ink are fragrant, they also carry the unique reservedness of the literati and writers, and retain the solar terms of the ancient gentleman alone.

Su Ruoyan quickly recorded the dishes ordered by Liao Wenkai with a pen, and then handed them to Yuan Zhou in the kitchen. Yuan Zhou had not been idle at all before. In addition to making the predetermined dishes, he was making the vegetarian dishes ordered by Liao Wenkai just heard. .

Vegetables mostly use tofu, shiitake mushrooms, and fungus. Yuanzhou not only grinded a lot of tofu himself, but also let the system provide a lot of tofu first.

With systematic black technology, the tofu provided is not only white and tender as jade, but also slightly steaming and has a warm temperature. It is freshly baked at first glance.

As for the wild vegetables such as fungus and mushrooms, naturally some dishes need to be freshly prepared, while others need to be dried just soaked to bring out the characteristics of the dishes themselves.

If possible, Yuanzhou usually prepares and prepares the ingredients himself, but if conditions do not allow, Yuanzhou will naturally not be polite to the system, and use what the system provides.

With Yuanzhou’s superb skills, in fact, his own production is no different from what the system provides, but Yuanzhou is used to it and won’t sit back and enjoy it. He feels that doing it by himself is the greatest respect for cooking.

Knowing that several people in Wuhai are going to compete, Yuanzhou also took great care of them this time, serving eight dishes at a time, two dishes for one person, no more or no less, the table was just set and everyone was there room to play.

Of course, that’s why Yuanzhou didn’t neglect other diners either. The speed of serving food was the same as usual. It was also because everyone focused on Wuhai’s table and didn’t pay attention to this detail, otherwise they would definitely think of Yuanzhou’s cooking skills There is progress again.

As soon as the eight dishes came to the table, Liao Wenkai was immediately attracted by the delicate and gorgeous shapes of the dishes.

To be honest, half of the dishes are familiar to him, but he is surprised and unbelievable when he is familiar with them.

For example, Nanhai Jinlian, as we all know, this dish is famous for its beautiful colors and shape like a blooming golden lotus.

Liao Wenkai himself is proficient in this dish, making it lifelike and vivid. It is definitely not boasting, but has been tested by thousands of tourists, and it is definitely one of his specialty dishes.

As for the plate of golden lotus in front of him, with his eyesight, he felt that he went directly to the lotus pond and pinched a blooming lotus flower.

It really depends on how you look at the golden lotus. If the South China Sea golden lotus he made is a lotus-like artwork, then what Yuan Zhou made is the golden lotus that goes back to its original nature, because in addition to the temperature , it is no different from the real thing, that is, there is no sense of violation in the size ratio.

“I originally thought that I’ve been cooking vegetarian dishes for 20 years because I know where the limits of vegetarian dishes are, and it shouldn’t be far from it. If you work hard, you will win, but now I see Master Yuan. The chef made this vegetarian dish to know that this feeling is really just what I feel, this time I came to Rongcheng.” Liao Wenkai was very excited.

He didn’t get hit or anything, on the contrary, he was very excited. As a chef, there is nothing more gratifying than encountering a template that can climb to the top. Having a template proves that efforts are directed and The goal is to save a lot of time and do more things than blindly groping.

I’m glad I heard Yu Daoyi’s words and came to Rongcheng more than once. Otherwise, with his enthusiasm to spend twenty-five hours a day in the kitchen, I don’t know when I can get the news from Yuanzhou, maybe in this life There is no chance at all.

Liao Wenkai, who really knows the attributes of his house too well, is really grateful to Yu Daoyi, “It’s better to let go of Daoyi’s piano in the future.”

Yu Daoyihui is also good at making qin, but his most precious is a qin that he named Jiuxiao. a piano.

Yu Daoyi has always kept it as a treasure. Only when he encounters extremely happy things and people have a special appetite for him, he will take out Jiuxiao and play a song.

Liao Wenkai just knew that Yu Daoyi was very precious, but he had never seen this violin, but it didn’t prevent him from knowing that it was Yu Daoyi’s destiny.

Actually, apart from Zhou Shijie who heard this Jiuxiao once~IndoMTL.com~, only Yu Daoyi once came to Yuanzhou to play a song for him. The others are famous and have never met.

Liao Wenkai’s thoughts flowed, but it was a momentary effort. No matter how good the food was, the best thing was to eat it in the mouth. The game is about to start.

All four of them were holding chopsticks, staring at the steaming eight dishes, even blinking and swallowing, thinking it was a waste of time.

The bear boy, who temporarily acted as the referee, shouted without nonsense after taking two photos before the start: “The sixth round of the Master Chef’s Kitchen King Competition is now starting.”

After all, there are only a few people who can directly challenge Wu Hai. Therefore, although everyone wants to compete for this throne, very few actually reach Wu Hai. This is the sixth time to hold this competition. .

As soon as the boy’s voice fell, the four people who were ready to go, shot directly, and the calm and waveless sea instantly set off a stormy sea, the wind and clouds changed, the wind was surging, the sword and sword were shadowed, as if this was not a place to eat, but in the martial arts Same.

I saw Wu Daxia’s move to reject the tiger from the front door, and then flipping his wrist again, another move, Haidilaoyue, this is a combo, which directly blocked the gestures of the three heroes of Mao Xiong with one attack and took the lead. Became the first person to pick up the food entrance.

Don’t say that Wu Hai still has experience in eating. Even at this time, he still keeps eating from the outside to the inside, destroying the perfect shape a little bit.

The diners onlookers cheered when they saw Wu Hai’s victory in one blow. They all knew that Wu Hai was very powerful, but when they saw such a scene, their blood boiled.

Liao Wenkai, who saw Wuhai’s strength for the first time, raised his eyebrows and looked at Nanhai Jinlian’s wrist, which he wanted to try first.

       

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