Gourmet Food Supplier Chapter 146: Title upgrade

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“I’m really the best host in this session. I’m just anxious for the system. I’ve done everything I can do by myself. Don’t you have anything to say to the system?” Yuan Zhou felt that it was time to tell the system. Want some benefits.

For example, seventeen or eight rewards are also acceptable. Yuanzhou is not picky at all. As for the face, what kind of face can be eaten.

“Congratulations to the host for inciting the second stage of the chef’s quiz 3. Would you like to receive the task now?” The system immediately showed the words.

As soon as there is a disagreement, he will send a task or something. Yuan Zhou said that this is completely possible. He is very fond of it and is very easy to pass.

Looking around, except for some voices coming from the tavern, the surrounding seems to be very quiet, even the insects are very quiet because the weather is too cold, either moving or hibernating.

“Receive the task.”

Yuan Zhou found a chair and sat down before he said. Receiving a task requires a sense of ritual, finding a chair to sit down, keeping your back straight, and closing your eyes slightly are all necessary operations.

“[Chef quiz 3 Phase 2]

Quest requirements: Use only one ingredient to make a new dish with at least three ingredients.

Task description: It is a skill to use one ingredient to make a perfect dish, but using one ingredient to make a dish containing three or more different ingredients is the basic skill that a chef should have. Literacy, come on, young people!

Quest reward: The title of Pastry Master has been changed to the highest level.

Reward description: As a chef who is getting closer and closer to the God of Cooking, the craftsmanship of pastry also needs to be improved. Chinese food has been perfected, and Western food should also keep pace with the times. “

The system still maintains the same style as before. Whether it is rewards or tasks, it is clearly explained, but Yuan Zhou thinks that he may still not understand it.

“My language is clearly taught by a Chinese teacher. How can I still not understand it? Mostly because the systematic Chinese is taught by an English teacher.” Yuan Zhou affirmed in his heart.

It turns out that the God of Cooking system is still a scumbag, and inexplicably has a strong sense of superiority.

“Is there any restriction or something for this system to change one ingredient into three ingredients?” Yuan Zhou asked.

There is no problem in rewarding him. I have been upgraded to Pastry Master once before, but the upgrade was Chinese pastry. In addition, I also received a pastry roll in the snack package not long ago. It can be said that At present, there are only Chinese pastries that Yuanzhou does not make, and there is nothing that he cannot make.

Of course, this sentence is not an exaggeration, but a fact, that is, Ji Baozi and the others have not come recently, otherwise it would have caused a shock in the dim sum world.

What Yuan Zhou said can do it is completely different from what ordinary people can do. With the blessing of the system, it is impossible not to cause a sensation.

The western-style pastries are a little worse. Actually, it’s not too much. Yuanzhou evolved once when preparing the cake house. This time is equivalent to checking for leaks. The dim sum world is definitely not empty talk.

To be honest, Yuanzhou can be said to be sweeping the dim sum world even now, otherwise Lillian wouldn’t want to invite his apprentices to open a shop in France even if he couldn’t invite Yuanzhou himself, to increase the strength of their association.

As the granddaughter who can be said to be the strongest in the French pastry industry, she is naturally not a mediocre person. Even if her craftsmanship is not top-notch, her eyesight is definitely enough.

But it’s still too early to say these things. For Yuanzhou, completing the task is the first priority.

“No, as long as one ingredient can be transformed into three different types of ingredients, such as soybeans, it can be transformed into tofu, dried bean curd, bean dregs, soy milk, etc. Any three or more can be combined to make a book. Only dishes approved by the system will do.” The system said.

It sounds simple, but when I hear that dried tofu, tofu, and bean dregs can’t be cooked in one pot, it can’t be a dish, right? If it’s so simple, it won’t be recognized by the system, and Yuanzhou himself It is impossible to say such a perfunctory task.

And if you look closely, you will find that there is a keyword ‘new’ in it. This word indicates that this is actually an innovative problem, and it is not as simple as inventing a dish with a single ingredient, but two problems need to be solved. , one is how an ingredient becomes at least three kinds of ingredients, and the other is how to use these several homologous ingredients to create a new dish.

After thinking about the problem, Yuan Zhou began to think about which ingredients should be used. In fact, the easiest one is soybeans. This can be said to be a versatile ingredient. Even if you are not a chef, you can count several types of soybeans that can be made food.

However, when it comes to the fact that one ingredient made of soybeans has become three kinds, Yuan Zhou immediately thought of the trio of tofu invented by the little master’s mother.

Bean dregs, bean noodles, tofu, three kinds of ingredients made of different soybeans, make a tofu noodle, basically a dish that turns one ingredient into three ingredients.

“A lot of flour is added to the bean noodles, kneaded and beaten. In the true sense, it is not a pure ingredient. If I want to do it, I need to think about it.” Yuan Zhou thought to himself. on.

He himself is a very rigorous person, especially after getting the system ~IndoMTL.com~ is even more demanding about himself and his cooking skills, and naturally he hopes to be the best.

It doesn’t mean that there is no shortcut, but Yuan Zhou feels that this matter is not as difficult as the sky, and the tasks released by the system can be solved. If it is not solved now, it is because he has not thought of a solution. .

Yuanzhou has no idea what kind of ingredients to use. After reviewing the task from beginning to end and finding that there were no other problems, Yuanzhou was relieved.

I can’t bring up the title of pastry master. I think I was too young to be tricked by the system. Since then, the business hours have become the artificially stipulated six hours, although now I can arrange business hours independently. But the feeling of watching the banknotes slip away has always remained in my heart, so when I saw these four words, I always thought of being careful.

After confirming that the tasks he received were ok, Yuan Zhou put the tasks aside for now, and started today’s cooking practice.

Insert a sentence, [mimireadingapp\] is really good, it is worth installing, after all, you can read books in cache and read aloud offline!

Because it was hot pot day during the day, he and Yin Ya had a leisurely lunch and enjoyed a rare leisurely time. The daily knife practice was stopped. At this time, the most important thing was not the research task, but Before the tavern time is over, let’s finish today’s training task first.

It is the perseverance of the literati to keep writing and cultivating. It is Yuanzhou’s own perseverance to practice cooking every day. As long as time allows, he will not change it easily.

Because it was night, Yuan Zhou did not go out, but came to the kitchen to practice soft carving. This time, he planned to practice the left-handed swordsmanship for a while, and then practice the right-handed swordsmanship, even with rain and dew.

       

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