Zhou Jia on the side seemed to have seen through Gabriel’s thoughts, and suddenly came over and said in a low voice and firmness, “Hello sir, the containers in this shop cannot be taken away or eaten.”
“Okay, of course I know that.” Gabriel nodded without blush, then turned to the bamboo tube rice beside him.
Gabriel reluctantly picked up the last piece of bamboo shoot soaked in the shallow soup from the bamboo tube and stuffed it into his mouth.
As for the chicken? Of course that had already entered his stomach, and there was only this piece of bamboo shoot left in the entire bamboo tube.
The bamboo shoots used by Yuanzhou are naturally the winter bamboo shoots of green bamboo. The winter bamboo shoots taste completely different from the spring bamboo shoots.
And spring bamboo shoots are just one word fresh, and eating a bite is like biting into spring.
Of course, as a poor Frenchman who has never eaten asparagus, Gabriel naturally doesn’t know the difference between the two, but that doesn’t affect his judgmental palate.
The winter bamboo shoot slices soaked in chicken soup, the outer layer is mixed with the aroma of soy sauce, but when chewed, it is crunchy and tender. The taste is a bit strange to him, but it is delicious.
“As expected from Samsung, it’s worth it.” Gabriel looked at the soup in the bamboo tube, resisted the urge to drink it, and sighed.
But after sighing, I couldn’t help but glance at the soup at the bottom of the bamboo tube, and then kept reminding myself: “I am a three-Michelin-star chef, so I can’t be rude.”
After repeating these words a dozen times in Gabriel’s mind, he finally looked away and started eating other dishes.
Although the identity of the three-star chef stopped Gabriel’s eager hand, what actually stopped it was the other two dishes left on the table that had not been touched.
There are two small bamboos on a plate. The thickness of these two bamboos is only four centimeters. Compared with the bamboo of the bamboo chicken, they are almost nothing, but the curious Gabriel opened it first. This little bamboo, not the duck wrapped in bamboo strips.
This time, Gabriel didn’t need Zhou Jia’s help to open the bamboo tube. Instead, he looked at the plate carefully. Sure enough, there were tools for opening the bamboo tube.
It is also a small green bamboo stick. Holding the small bamboo stick, it slipped a little on the dark but smooth outer wall, and Gabriel found a trap that could be opened.
“click” into the bamboo stick, and then gently pry it open, the bamboo piece will naturally split into two pieces on the plate.
Rice grains wrapped in bamboo film are exposed inside. The rice grains are very sticky and take the shape of bamboo tubes, exuding curling heat and fragrance.
The fragrant rice and a completely different bamboo scent rushed into Gabriel’s nose.
“The smell of this bamboo is actually different from the one just now. This one is more sweet and fragrant, while the one just now is fragrant.” Gabriel smelled it carefully, and then tasted it.
“I don’t know how such a staple food tastes.” Gabriel curiously stretched out his chopsticks and prepared to eat it.
Be aware that as a pure and authentic French, his staple food is generally French bread, and he rarely eats rice.
Or in other words, I have never eaten it in Rongcheng, but I have only tried it abroad. I only feel that the taste is different and the taste is not bad. It can meet the novelty standard, not the standard expected by Samsung.
But the delicious bamboo chicken just now gave Gabriel enough confidence, so he picked up a bamboo-shaped piece of rice without hesitation and stuffed it into his mouth with the bamboo film.
The bamboo film is a bit like the glutinous rice paper wrapped around the milk candy that I ate when I was a child. It melts at the mouth, with a faint bamboo fragrance, and the rice inside is exposed at once.
Yuanzhou’s bamboo tube rice is slightly different from others. He uses the famous eight-treasure rice from Yunnan Province.
This rice is sweet, sticky but not greasy, snow-white, as white as jade, larger than ordinary rice grains, and slightly longer, the cooking time is short, the rice grains are soft, sticky, fragrant and delicious, and rich in oil and sweetness Moisturizing, oily and delicate, but even if it is cold, it will not regenerate.
It is not only the tribute rice that pays 100 dan each year, but also known as the blue-blooded noble. Its starch and protein content are higher than ordinary rice, and it is rich in nutrients.
Rice with this characteristic is more complementary to making bamboo rice.
Before eating, Gabriel thought: “I will taste the main dish first, and then use it with the duck, like bread with sauce.”
“I heard that China’s staple food should be eaten like this.” Gabriel thought very well.
However, the reality is that he ate two bamboo rice in one go and didn’t stop to take a breath at all.
The duck on the side is still a duck, lying there intact.
“My God, I forgot again.” Gabriel looked at the two empty bamboo tubes with a confused look on his face.
This is exactly the same as when you just accidentally finished eating it and prepared to savor it carefully. The taste is comparable to the taste of foie gras.
Yes, the chicken liver of the bamboo chicken just now tasted almost the same as the top foie gras he had ever eaten. He planned to eat two bites first, and then save it for a slow and careful taste, but But he just ate it right away.
Gabriel looked at the diabolo tube with such a dazed expression at that time. History is always surprisingly similar.
“Phew, it’s okay, I still have a duck.” Gabriel turned his gaze to the duck wrapped in bamboo strips.
This time Gabriel is really serious about slowing down and eating, but this is obviously embarrassing a chef who has an incredible passion for food.
Similarly, it’s unlikely that the bamboo duck will be sacrificed in his mouth again.
“Hey, the portion is really too small, less than the French food I make.” Gabriel couldn’t help sighing, and began to open his eyes and start talking nonsense.
It’s not nonsense, the French food is notoriously delicate and small, but now he actually thinks that Yuanzhou’s dishes are too small.
Gabriel really celebrates Arbor Day every day, and she doesn’t feel like a tree in her heart.
Because no one knew he was a French chef~IndoMTL.com~ Gabriel said to Zhou Jia rationally: “The portion of your boss’s dishes is too small to eat at all.”
“As long as you can eat, you can order more.” Zhou Jia said with experience.
“That’s right, I can order more.” Hearing this suggestion, Gabriel immediately raised his eyes and nodded.
Gabriel, who opened the menu again, coincidentally turned to the French white wine mussels, and was instantly interested.
“Do you still cook this dish? You must try it.” Gabriel pointed out three dishes to Zhou Jia again.
A French-style white wine mussels, a Swedish meatball, and a Danish roast pork neck are all three dishes he is familiar with, and he can just judge them fairly.
Because he ordered three dishes again, Zhou Jia confirmed twice whether he could finish it, and Gabriel nodded confidently that he could finish it.
“This appetite is comparable to Big Brother Wu’s beast’s stomach.” Zhou Jia couldn’t help muttering in his heart.
…