Gourmet Food Supplier Chapter 1427: 2 decimal places

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Yes, Chu Xiao naturally knew that although Gabriel apologized, he was only apologizing for his rude behavior, not for Chinese food.

Before getting to know Yuan Zhou, Chu Xiao’s evaluation of Chinese food was extremely high, probably because of his bloodline identification. After getting to know Yuan Zhou, he naturally felt even more unusual.

A good chef can change any prejudice. Chu Xiao has a deep understanding of this, such as him and his French cuisine.

And Chu Xiao suddenly felt a little bit worried about the fact that he didn’t know how to eat Chinese food.

Actually, it’s not impossible at all, but if you compare it with the French cooking skills mastered by Chu Xiao, it’s really not at all.

So, when Chu Xiao got Yuanzhou’s notes, he went back to his office to study it.

Actually, this was the first time that Chu Xiao had read Yuan Zhou’s cooking notes, but as soon as he opened the picture, Chu Xiao frowned and fell silent.

As a talented chef ~IndoMTL.com~, the speed is naturally not slow. Although the words on the picture are densely packed, Chu Xiao is also very fast at a glance.

But just a rough look made Chu Xiao a little stunned, because of some of the data.

For example, the hand temperature requirement for kneading noodles, yes you read that right, is the palm temperature requirement.

The note says that because this noodle is directly touching the noodle with hands when kneading the noodle, and the water used for kneading the noodle is clear water, there is no temperature, so the temperature of the palm of the hand is very important.

So, Yuan Zhou wrote the figure on the note about the temperature suitable for kneading the sweet water surface.

“The normal body temperature of the human body is around 36.3-37.2, and Yuanzhou requires 27.6. It is said that this temperature will affect the kneading and over-fermentation of the dough too much.” Chu Xiao touched his palm, and then thinking.

“I use ice cubes in my palm to cool down, and then measure it accurately. It’s not difficult, but how to maintain this temperature.” Chu Xiao clicked on the picture on his phone.

Chu Xiao then looked down, this was still a series of data and practices.

For example, it says that the temperature for cooking noodles is controlled at 101.21, just above the boiling point is the best.

And it’s written in detail about the boiling point of water.

Yuan Zhou’s notes included the knowledge of the boiling point of water. The boiling point changes with the atmospheric pressure. The higher the pressure, the higher the boiling point.

Because the atmospheric pressure on the water surface always prevents water molecules from evaporating, so when the pressure rises, the water must have a higher temperature to turn into water vapor. Generally, on the ground with low altitude, the atmospheric pressure is basically Above is an atmospheric pressure. A place below sea level.

If the pressure is higher than one atmosphere, when the water is boiled there, the boiling point of the water will increase. According to scientific determination, the boiling point of the water will increase by 3 degrees when the depth increases by one kilometer.

Conversely, as the air pressure decreases, the boiling point decreases, so keeping water boiling at 101.21 is not difficult.

And such a stable temperature can control the degree of cooked noodles.

“Can Yuanzhou’s Chinese food be like this?” Chu Xiao looked at the temperature requirements with two decimal places in a row, and felt very emotional.

However, these are just simple physical requirements, there are many practices and special soy sauce practices that remain.

“This soy sauce is really interesting. You can start making it today.” Chu Xiao was someone who said he would do it, so he got up and picked up his jacket and left his office.

As a three-star Michelin restaurant, Chu Xiao has his own vegetable garden. The purpose of his visit this time is his own vegetable garden.

As Yuan Zhou told Chu Xiao, what he gave Chu Xiao was the noodle recipe he could buy in France.

In addition to the importance of the noodles themselves, Tianshui Noodles is the most labor-intensive copying of soy sauce, and Chu Xiao can just gather the ingredients to make it.

“I’m really looking forward to Yuanzhou’s personal cooking exhibition after the new year.” Chu Xiao sighed in his heart while trying to make soy sauce.

Because the more he cooks according to Yuanzhou’s recipes, the more Chu Xiao is curious about Yuanzhou’s craftsmanship, and wonders where Yuanzhou’s bottom line is.

With this in mind, Chu Xiao’s tried out more than a dozen versions of soy sauce. When he tried the taste the next day, he finally had one that made the soy sauce described by Yuanzhou.

The soy sauce is the best, then only the noodles are left to make. Step by step, Chu Xiao made it strictly according to the method given by Yuanzhou.

“I haven’t cooked according to the recipe for a long time, and it’s a wonderful feeling.” Chu Xiao looked at the finished sweet water surface on the glass table, and couldn’t help but sigh.

After finishing, Chu Xiao sat in his seat and ate the small amount of sweet water noodles in a serious manner.

“Not bad, barely able to meet people.” Chu Xiao gave his own evaluation, then wiped his mouth gracefully, got up and left his exclusive kitchen.

“Phil come here.” Chu Xiao said loudly.

The sound of “Ta Ta Ta” came from far and near immediately. The person who came was a stunner with blond hair, blue eyes, blond hair, tall stature, wearing a black dress, and walked straight to Chu Xiao’s side. Said: “What’s the matter, Chef Chu.”

This girl is obviously not the assistant of Chu Xiao before. Yes, Chu Xiao’s assistant has been replaced again, and the reason is the same as before.

“You go to ask Gabriel to come over~IndoMTL.com~ and say I have a new product and invite him to taste it.” Chu Xiao said with a blank face.

“Okay, Chef Chu.” Phil’s assistant, who was called, immediately wrote it down and said.

“The time is set at three o’clock this afternoon.” Chu Xiao said.

Actually, it’s only four hours from 3:00 pm. Taking three days as an invitation, such a temporary invitation is not so polite, but obviously talented people don’t need to abide by some rigid rules.

So, this invitation Gabriel will definitely come, because of Chu Xiao’s reputation.

“Yes.” So Phil agreed very simply.

“Go.” Chu Xiao waved.

Phil immediately took the notebook and walked away.

“Interesting tasting.” Chu Xiao muttered to himself, then went back to the big kitchen to check today’s dishes.

Sometimes when people are abroad, if they can maintain the reputation of the motherland, they will certainly maintain it.

After all, the country is in people’s hearts. You can criticize it if it’s not good or not, and even start scolding it online, but if foreigners say a word, they will immediately go back.

It’s almost three o’clock in the afternoon.

Gabriel Yiyue came. He was wearing a decent light blue suit, his hair was meticulously combed, and even his beard was neatly groomed. As soon as he entered the door, he smiled and said, “Thank you, Chef Chu It is a great honor to be invited in Chef Chu’s native dialect.”

“You’re welcome, it’s just a small new product about pastry.” Chu Xiao said.

Gabriel, who had just sat down, groaned in his heart, feeling that Chu Xiao was not good, but he was not afraid, and said with a smile: “Then I’m looking forward to it, I didn’t eat Chef Chu’s dishes last time. It’s a rare opportunity.”

Chu Xiao nodded and didn’t reply, then turned to the waiter beside him and said, “Go and serve it up.”

       

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