“Xiao Yuan is very fast, so this is all done?” Zhou Shijie said with a smile.
“Well, because I haven’t eaten lunch yet.” Yuan Zhou said.
“As a chef, you should take good care of your body and do business after lunch.” Zhou Shijie urged.
“The general situation is, this time is an exception.” Yuan Zhou nodded.
“I don’t know what Boss Yuan cooked today?” Liu Tong stretched his neck curiously to look over.
“You know what to eat when you eat, so say hello.” Zhou Shijie turned his head and stared at Liu Tong in dissatisfaction.
“Master Ming, you brought me here to eat.” Liu Tong beeped sneakily.
Of course this small voice was so small that Yuan Zhou could not hear it.
“This is a package from Old Man Ke. Where should I put it for you?” Zhou Shijie asked, taking a courier box from Liu Tong’s hand.
“Give it to me.” Yuan Zhou took it, then turned and quickly placed it on the shelf on the first floor of the tavern.
Yuanzhou’s delivery speed is very fast, and people can’t wait for a long time. It came out in less than three minutes.
Generally speaking, Yuan Zhou pays great attention to some things. For example, when he is chatting with people online, something happens suddenly, he will definitely make it clear to the person who is chatting, and he has to leave the meeting if he has something to do.
After the matter is settled, Yuanzhou will send it back.
At this time, Liu Tong had already observed the entire yard.
“Boss Yuan has also started selling crabs?” Because he couldn’t tell the truth, Liu Tong could only turn his head to look at the two large pools on the side.
I saw a big crab coming out to bask in the sun at a glance.
“I haven’t started selling it yet, I’m just raising it.” Yuan Zhou said.
“What kind of crab is this, it looks good.” As a top chef, Liu Tong naturally knows the quality of ingredients.
This crab has powerful big claws, fast small claws, and is generally fat. The female crab has a full navel, and the male crab has thick cheeks. It is obviously a top crab with male fat and female yellow.
“Shengfang Crab is really good.” Yuanzhou said directly.
“Shengfang Crab? Isn’t there no authentic one now?” Liu Tong said in surprise.
“Mine is authentic.” Yuan Zhou said lightly.
“This…” Liu Tongtong couldn’t believe it, but thinking about Yuanzhou’s cooking skills, he didn’t dare to show it. He could only curiously look at the crab and his own chef.
I hope that Zhou Shijie can ask a question, and then explain his doubts to him.
“Okay, don’t just stare at other people’s ingredients as soon as you come here, what are you doing here?” Obviously Zhou Shijie didn’t have the skills to illuminate his mind, so he grabbed Liu Tong and went to sit at the small table.
“…” Liu Tong could only sit down silently.
“Uncle Zhou, please Liu Tong, today I’m cooking some home-cooked dishes in Shandong cuisine.” Yuan Zhou gestured with his hand.
“It’s actually Lu cuisine?” Liu Tong looked at the table curiously.
Sure enough, there are several classic dishes of Shandong cuisine, including the famous dishes fried conch, steamed Jiaji fish and a crab.
The last time Liu Tongcai personally cooked crabs for Yuanzhou to eat was when he cut the ribbon.
“The fragrance is contained but not exposed, it’s a good dish.” Zhou Shijie boasted directly.
Yes, although Yuanzhou’s cooking was steaming hot, the smell of the vegetables did not spread all over the yard, but was contained in the vegetables, and there was only a faint scent in the air.
This is also the reason why Liu Tong didn’t realize that Yuanzhou was cooking Shandong cuisine.
“There are not many dishes, and at the end there is a dim sum dish with shredded yam, and I will serve it after eating.” Yuanzhou said.
“Enough, just the three of us, Liu Tong, eat less.” Zhou Shijie nodded kindly to Yuan Zhou, then turned his head to warn Liu Tong fiercely.
Liu Tong felt helpless when he looked at the master whose face changed as Sichuan opera.
This should be the legend that there is no harm without contrast.
After all, Zhou Shijie’s attitude towards him and Yuanzhou is very different.
“Then let’s start eating.” Yuan Zhou, however, was not affected at all, and directly gestured with his hand.
“Okay, old man, I haven’t even eaten breakfast, so I’ll be waiting for Xiao Yuan for your meal.” Zhou Shijie picked up the chopsticks and said with a smile.
“Then I’m welcome, Boss Yuan.” Liu Tong also raised his chopsticks to start eating.
“Please use.” Yuan Zhou nodded.
Liu Tong’s first goal was naturally the crab race he made a few days ago. He wanted to see the difference between the crab race he made and Yuanzhou’s.
By the way, let’s see if there is any room for stealing teachers.
Yes, Liu Tong never thought that he would be better than Yuan Zhou.
He didn’t just come to eat like Zhou Shijie said. Liu Tong was in the mood to steal his teacher.
After all, Yuanzhou’s cooking skills cannot be denied even if you don’t like him. Let Liu Tong eat by himself can’t hold his face, but it is different when he is invited by the master to bring it to eat.
Liu Tong had already made plans for a long time, ready to taste the dishes carefully and carefully to see what could be used for himself.
This is called, absorbing the strengths of a hundred schools.
Liu Tong feels that he is really a clever little ghost.
Seeing the crabs on the table again, Liu Tong felt that it was a pillow for drowsiness. It took no effort to get it. The same dishes are better compared and better compared.
So, Liu Tong went straight to the crab race with one chopstick.
Seeing Liu Tong like this, Zhou Shijie and Yuan Zhou looked at each other, but they didn’t speak, and started eating seriously.
Liu Tong, who was beside him, had already stuffed a mouthful of crabs into his mouth.
Sai Crab is originally made from ingredients that are not crabs to create the delicious taste of crabs. The most important ingredients are yellow croaker and eggs.
This time, Yuanzhou didn’t use the ingredients provided by the system, but when Liu Tong entered the entrance, he still found the difference between this crab game and his own.
The moment Yuanzhou made the crab game, because of the warm oral stimulation, a strong aroma was suddenly aroused, like the smell of eggs that had just been placed in the pot.
After chewing “Ba Ha Ha Ha Ha”, you can’t taste the taste of eggs at all, but the fat and tender crab meat that is just like a steamed crab, only chewing the delicious and slightly sweet meat The mouth is full of taste~IndoMTL.com~ The soft and tender crab meat is smooth and tender when chewed, but there is no fishy smell of eggs at all. Even after eating and swallowing, the taste of crab yellow remains in the mouth. It seems like I really ate a chopstick of crab meat.
And the crab meat is fried with crab roe, which is delicious.
“How could this be?” Liu Tong couldn’t believe it after taking a bite. He was stunned for a while, then took a bite and stuffed it into his mouth again.
The speed is very urgent, and Liu Tong doesn’t care about other things, and starts chewing directly.
“It’s delicious, it’s so delicious, how can there be a feeling of eating crab roe, whether it’s the taste or the aroma, it’s the real crab roe, is there a crab roe in it?” Liu Tong was puzzled and puzzled.
But because of his chef’s face, Liu Tong scratched his head, but he didn’t mean to ask.
At this time, Zhou Shijie said, “Xiao Yuan’s caviar in the crab is very clever. I didn’t expect it was just a discussion last time, but this time it’s already done.”
“Yes, I experimented with the belly of the large yellow croaker and the spines of the small yellow croaker. Finally, the processed March roe is the best crab for this race.” Yuanzhou nodded.
“It’s actually a combination of two kinds of fish. It’s also that although the flesh of large yellow croaker is rough, the fish belly is softer and tenderer than other parts, and it is fatter and tenderer than small yellow croaker. Although small yellow croaker is tender, it is a little bit worse than crab. Fat.”
Liu Tong instantly understood the purpose of Yuanzhou’s cooking. After all, he was Zhou Shijie’s apprentice, so he could draw inferences from one case.
“It seems that today’s visit is worth it.” Liu Tong was secretly delighted, eating the food indifferently on his face, but Lao Gao listened to the conversation between Yuan Zhou and his master with his ears pricked up.
It was only later that Zhou Shijie and Yuan Zhou chatted about the personal cooking exhibition.
…