When Yuan Zhou went downstairs after washing his hair, there was still water vapor in his hair, and it was only ten minutes later.
Wearing a linen-colored improved short-sleeved Hanfu, with jet-black hair with steam, but standing up in a short time, the whole person looked very energetic.
“If you eat noodles at night, then make some simple noodle soup for the noodle soup and rice.” Yuan Zhou took out the sun-dried noodles that he usually made and started cooking it directly.
Because dogs couldn’t eat hot food, Yuanzhou quickly cooked it and then put it under a large bowl with ice water to cool it as soon as possible.
“Wait for ten minutes.” Yuan Zhou placed the bowl, then opened the partition and opened the door.
Opening the front door is to allow Wu Hai to come in easily. Wu Hai cannot be allowed to pass through the kitchen from the back door and then go to the front hall to eat.
The ice water quickly lowered the temperature of the noodle soup. Yuan Zhou picked up the only warm noodle soup and opened the door to the sakura shrimp wall view and went to the courtyard of the tavern.
Put the bowl on the stone table next to it, and then Yuan Zhou opened the back door to let the noodle soup and rice come in for dinner.
Yes, because today’s noodles are made, these two can only come in for dinner, but it’s okay to be closed today.
After evenly distributing it into their respective bowls, Yuan Zhou said, “I’ll eat slowly and make my own dinner.”
“Wang woo.” Rice was very excited to eat with his head down, but he just took the time to whimper as an answer.
And the noodle soup is much simpler, and it’s very happy to eat it without raising my head.
“Noodle soup, you should learn from your wife.” Yuan Zhou couldn’t help but said.
It wasn’t until Yuanzhou finished saying this that Noodle Soup raised the dog face holding the noodles and glanced at Yuanzhou, and then continued to lower his head to eat the noodles.
“You’re amazing, let’s eat.” Yuan Zhou laughed, then turned and left.
“I still had scallion oil noodles for dinner, but I suddenly wanted to eat it.” Yuan Zhou thought as he returned to the kitchen.
Suddenly, Yuan Zhou didn’t want to eat noodles in clear soup anymore, but wanted to eat noodles with scallion oil.
“It just so happens that the scallion oil has already been boiled, so just knead it and cook it.” Yuan Zhou thought about the taste of the scallion oil mixed with noodles, and involuntarily sped up his steps.
Some things can’t be eaten fresh. For example, persimmons need to be cooked to taste good, and so is scallion oil. Although the freshly boiled scallion oil smells very fragrant, the noodles are not nearly as good.
If it can be left for a week, the fragrance will be more mature in the sealed bottle, and the fragrance will completely penetrate into every drop of oil, and it will smell less fragrant after opening, but the noodles are mixed with noodles. When you do, you will find that the noodles are more fragrant.
There are many kinds of noodles with scallion oil. Generally speaking, this is a signature dish of the magic capital, but what Yuanzhou does is not so authentic. He makes homemade noodles with scallion oil.
The so-called homely version, Yuanzhou intends to play it at will this time.
Yes, feel free to play.
The traditional scallion noodles in the magic capital uses thin noodles, while Yuanzhou is going to use freshly made hand-rolled noodles, which will be slightly thicker.
Yuanzhou scooped out the flour. The process in the early stage was similar to that of making clear soup noodles, but when cutting the noodles, Yuanzhou cut the noodles half as thin as the clear soup noodles, and cut a stack, sprinkled dry flour and kneaded a stack. .
Until the noodles become rounded strips of the same size and thickness.
When the noodles were ready, Yuanzhou began to boil water to prepare the noodles. It was only five minutes before seven o’clock.
What about the water in the pot that just boiled the noodles, soup, rice, and their noodles? It was naturally fed to them together.
Because it only needs to cook noodles for two people, Yuanzhou put less water, and the water just boiled when Wu Hai walked in the door.
“It seems that I came at the right time.” Wu Hai watched Yuan Zhou put the thin noodles into the pot, and sat down happily in the middle of the long curved table.
Yuanzhou just nodded, then began to use chopsticks to stir up the noodles in the soup and cook the noodles seriously.
Because the noodles were very finely sliced, the noodles began to float up and down after cooking for about a minute. The flour on the noodles slowly emerged from the water, and white foam floated in the water.
At this time, Yuanzhou quickly took out two bowls and plates and put them on both sides. When the bowls and plates were put away, Yuanzhou kept his hands, picked up a chopsticks noodle with one hand, and directly put the pot into the two bowls at the same time. plate.
Yuanzhou has long been familiar with this skill.
On the other hand, Wu Hai immediately said, “I’m a little bit more, I’m very hungry, very hungry, I can eat a sheep without any problem.”
“It’s all the same.” Yuan Zhou picked up the dishes he had just loaded, turned and placed them on the counter in front of him.
“Well, compasses, how come you are always so fair, and occasionally you can be less rigid.” Wu Hai sighed.
“Then you eat less, and I eat more?” Yuan Zhou said and was about to pick noodles out of Wu Hai’s bowl.
“No, it’s still the same, it’s better to have principles.” Wu Hai immediately refused.
“Well, I think so too.” Yuan Zhou, who was recognized by others, was very happy and started to mix noodles.
Yuanzhou’s boiled scallion oil is packaged in a transparent glass jar, which is well sealed.
Scallion oil is boiled with scallions, shallots, green onions, small star anise, a small amount of cinnamon and bay leaves, and in the clear amber scallion oil floats browned pieces that look like crispy meat.
According to the different tastes of the two, Yuanzhou added different amounts of scallion oil, then two drops of autumn oil on the surface, and then placed the freshly chopped scallions to dry.
The thin white and tender noodles are poured with amber scallion oil, the dark autumn oil seeps into the noodles, and the green verdant green sprinkles on the white noodles.
The originally cool amber scallion oil was forced by the heat of the noodles, and instantly aroused a strong aroma, mixed with the sauce aroma of the autumn oil itself. Before you start mixing, the noodles are drooling. .
Wu Hai didn’t ask why the clear soup noodles turned into scallion oil noodles, but watched Yuan Zhou pick up his chopsticks and start mixing noodles with hot eyes.
Similarly, the left and right hands began to stir at the same time. Yuanzhou was very fast, stirring the noodles slightly, so that the scallion oil could be evenly wrapped on the noodles, and even the green chopped green onions were finely stained on the sauce-colored noodles. on the noodles.
“Noodles with scallion oil, dinner.” Yuan Zhou handed it directly to Wu Hai together with the chopsticks he had just mixed with the noodles.
“It smells delicious, but the amount is too small. You must wake up hungry in the middle of the night after eating this.” Wu Hai couldn’t wait to take the noodles and said.
“You go to bed earlier, you won’t.” Yuan Zhou took off his mask and said.
“Hmm.” Wu Hai wrapped his mouth with noodles and nodded vaguely ~IndoMTL.com~ There is noodle soup here. “Yuanzhou saw Wuhai’s appearance, turned around and filled another bowl of noodle soup and placed it in front of Wuhai.
“Ha.” Wu Hai swallowed the noodles in his mouth, then immediately took a sip of the noodle soup, rubbing his mustache with a happy face.
Because there were only two people eating, and it was one bowl per person, Wu Hai’s eating speed became normal, and he even started talking.
“I thank myself every day for allowing myself to eat such delicious food.” Wu Hai sighed.
“Thank you?” Yuan Zhou felt that Wu Hai must have a problem with his ability to express himself. The delicious food should be thanks to him, the chef, right?
“Thank you for moving the studio here with foresight. Thank you for finding this place with my own eyes and eyes.” Wu Hai nodded and said as a matter of course.
“This sounds fine, but after thinking about it, I always feel that something is wrong!” Yuan Zhou didn’t answer, thinking to himself.
……