Gourmet Food Supplier Chapter 1223: The first fresh fish

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“I can finally eat it, it’s really torturous.” Li Yanyi couldn’t help sighing while holding the small bowl.

“No, who stipulated that the chef must eat the puffer fish made by himself.” Zhou Shijie couldn’t help but complain.

“It seems that you stipulated it more than 20 years ago.” Li Yanyi immediately looked at Zhou Shijie.

“Uh…” Zhou Shijie said that he was old and lost his memory and couldn’t remember at all, so he lowered his head and drank the soup.

On the other hand, Wu Hai didn’t think about it, he started drinking the soup while holding the bowl.

Wu Hai has always been serious about eating.

Yuan Zhou, on the other hand, put on a mask and stood aside with his back straight, watching the three of them drink the soup seriously.

Two puffer fish weighing less than a pound and a half use fish bones, skins and fish livers to make soup, how much can be boiled, but it is only a small bowl for one person.

The purpose of soup is to warm the stomach and make it a little warm, so that one can eat a cold fish soup without hurting the stomach.

After all, diet is also about physical health, and Yuanzhou has always used it in his own cooking practice.

So, this small bowl of soup for the three of them quickly drank.

“Baba” Wu Hai smashed his mouth with a sigh of relief: “Is this gone?”

Wu Hai asked this question, and Zhou Shijie and Li Yanyi next to him also looked at Yuanzhou.

“One bowl per person, just right.” Yuan Zhou nodded.

“Too little, too little.” Wu Hai shook his head.

“There are only so many fish for two.” Yuan Zhou rarely explained, after all, this was his treat, and he couldn’t make people think he was stingy.

“The next fish sauce, the three of you, please wait a moment.” This time, Yuan Zhou didn’t wait for the three to answer, turned around and opened the refrigerator to take out the fish sauce.

The fish sauce was served on two large plates. It was a flat plate. It was not obvious when it was placed on a small plate, but it felt completely different when it was placed on a large plate.

This plate is very flat, with a simple pattern outlined by a few stripes on the outside of the plate, while a green lotus leaf and a few lotus stems are painted on the lower half of the inner surface of the plate.

The pattern above is fine and realistic, and the sliced ​​fish is carefully placed on the empty lotus pole.

The diamond-shaped fish flesh is stacked to form a blooming lotus flower, because the slightly pale pink of wild puffer fish makes this summer lotus image more realistic and interesting.

And the diamond-shaped fish flesh is crystal clear, and the middle part of the stamen is pale yellow, and the whole composition is extremely beautiful.

The green lotus leaf, the dark green lotus leaf stem, the crystal clear and slightly pink fish flesh, and the pale yellow stamens in the middle are like a painting on the white porcelain plate.

“Boss Yuan’s composition is getting more and more beautiful.” Wu Hai looked at the painting in front of him and was shocked. It was the first time that he praised him like this.

“Yes.” Yuan Zhou nodded indifferently in response to Wu Hai’s compliment.

But Yuanzhou is still very satisfied in his heart. After all, Wu Hai is a master of oil painting and has an extraordinary ability to appreciate pictures. Moreover, this is also the first time he praised the beauty of food composition. This shows that Yuanzhou sees every day. Painting everyone’s books is still useful.

There’s nothing more satisfying than making progress.

“This is yellow mustard, it smells good.” Li Yanyi pointed at the stamen.

“Yes, it was made just before the three came. It’s fresh and fragrant. It’s suitable for dipping in fish sauce. Of course, there’s another soy sauce for dipping.” Yuan Zhou gestured for the three to look at the lotus leaves. bottom of.

There is a dark brown area there, like the rich soil where lotus flowers grow. When they look at it, they both ignore this place together.

Only Wu Hai paid attention to the whole picture, and then said the compliment.

“I didn’t pay attention to this place. This is compound seasoning soy sauce?” Li Yan recognized the soy sauce at a glance, but this surprised him even more.

“Xiao Yuan’s craftsmanship has improved again.” Zhou Shijie smiled and stroked his goatee, his face full of smiles.

“That’s because of me.” Wu Hai proudly stroked his mustache and boasted.

“I really want to thank you for your drawing notes.” Yuan Zhou thanked him earnestly and didn’t take down the stage this time.

Indeed, Wu Hai gave Yuan Zhou a notebook after exchanging craftsmanship with Yuan Zhou in the past. That was some experience he made after he started learning to draw.

And this notebook is the only one. After his youth became famous, Wu Hai never wrote such a notebook again.

“In addition to eating, you can also draw.” Li Yan said.

“You can only eat.” Wu Hai replied immediately.

“Of course, eating is my job and my hobby.” Li Yanyi said triumphantly.

The fact that Li Yanyi and Wu Hai didn’t deal with each other was something that the entire store knew. The two often fought each other like this, and Yuan Zhou was used to it.

In fact, a person can do two things well in his life, which is very remarkable.

“Cough cough, it’s time to eat fish, if you don’t eat I can use chopsticks.” Zhou Shijie and Yuan Zhou made the two stop arguing with one sentence.

“Well, it’s delicious.” Wu Hai immediately stretched out his chopsticks and grabbed the fish.

Wu Hai grabbed his chopsticks as soon as he spoke, and when he heard Zhou Shijie’s words, he immediately stretched out his chopsticks and took a piece of fish meat. The speed was unparalleled~IndoMTL.com~ Because there were only two plates of fish meat, they were all placed in Zhou Shijie’s place. In front of him, Li Yanyi and Wu Hai are now sitting sideways, staring at the fish, and you can eat a piece of me very quickly and satisfyingly.

The slightly cold fish is only lightly dipped in yellow mustard on one end, and then stuffed into the mouth. Chew up.

The spicy taste of “his” yellow mustard fills the mouth. At this time, the chewed fish has a fresh and sweet taste, and the feeling of ice is very good to dilute the choking feeling.

The slight bitterness of yellow mustard neutralizes the fishy smell of fresh fish, making the fish more delicious.

This yellow mustard originated in China and was used as a condiment in the court during the Zhou Dynasty before it was introduced to Japan.

So, this yellow mustard is perfect for eating fish sauce.

“Well, it’s delicious.” Zhou Shijie squinted his eyes slightly and praised with satisfaction.

When the umami in his mouth faded, Zhou Shijie immediately picked up a piece of fish again, this time dipping it in compound soy sauce.

The taste this time is completely different from the yellow mustard. The yellow mustard is very spicy, not to mention the slight bitterness, which can well neutralize the fishy smell.

However, the compounded soy sauce is much softer. The salty taste and the strong aroma of beans enrich the taste of the fish, but the fishy smell has not been removed, but it has more sashimi. Feel.

“The taste is amazing, I really don’t want to eat other fish.” Zhou Shijie sighed contentedly.

The puffer fish is known as the first fresh fish in the fish, and it has shown its due strength in Yuanzhou’s hands. After eating it, Zhou Shijie could no longer maintain his bearing as the chairman, so he ate it directly and quickly. up.

The other two had already started a food scramble battle, and after joining Zhou Shijie, they became a scramble for the three of them.

……

       

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