Yuan Zhou’s words directly blocked Jiang Changxi’s words. Jiang Changxi didn’t care, she smiled and said nothing.
“My bed was bought by Zheng Jiawei, I’ll ask him.” At this time Wu Hai said.
“Trouble.” Yuan Zhou said.
“No, just ask him to send one over to you.” Wu Haidao.
“Alright, I’ll transfer the money to you.” Yuan Zhou nodded, then took out the phone in his sleeve pocket.
“Okay.” Wu Hai nodded and returned to the bed to get his phone.
“Ahem, in fact, you should contact me about buying a bed.” Ling Hong, who was on the side, suddenly interjected with a smile.
“You are bankrupt and you are so pitiful that you sold your bed, that’s great.” Wu Hai said immediately.
“Go, go, come, come, I’m very rich.” Ling Hong waved his hand and said to himself.
“Then you said I was looking for you.” Wu Hai stroked his moustache and was no longer in a hurry to get his phone.
“Compasses, your bed is broken, so just try this one. His family specializes in making beds, and the craftsmanship is good.” Ling Hong said.
“Does it take a long time to make a bed?” Yuan Zhou first thought of the creaking bed this morning. He didn’t know how long it would last.
“It’s fine to rush for a month.” Ling Hong said.
“Yes.” Yuan Zhou nodded.
“That’s right, don’t worry about the rest, I’ll have someone come to the door to measure the size.” Ling Hong said in a big way.
“I will pay the money.” Yuan Zhou emphasized.
“Of course you go out, I’ll send you the bed for nothing.” Ling Hong said directly.
“I can give it as a Mid-Autumn Festival gift or a double bed.” Jiang Changxi interjected.
When Jiang Changxi spoke, she looked at Yin Ya and Yuan Zhou.
“No, I can’t fit the double bed upstairs.” Yuan Zhou thought about the size of his room and said.
Yin Ya couldn’t help blushing now, she could only look at Jiang Changxi helplessly.
“Cough, cough, you can buy a house.” Ling Hong reminded.
“Now Yuanzhou doesn’t live there anymore, what’s the use of sending it, he really can’t put it downstairs.” Wu Hai wondered.
“Dead wood cannot be carved.” Ling Hong sighed.
“You are the rotten wood and the rich money.” Wu Hai immediately retorted, seeing that the two were about to quarrel.
“Master, why don’t you go back and carve?” Cheng Ying raised her hand and interjected.
“Yes, it’s getting late, I have to go back to carve, I will trouble you Ling Hong about the bed.” Yuan Zhou nodded and said.
“No trouble, someone will come in the afternoon.” Ling Hong said.
“Yeah.” Yuan Zhou nodded and said goodbye without saying thank you, then took Cheng Ying downstairs.
Cheng Ying followed behind Yuanzhou and sighed silently: “It seems that I don’t know when the master will catch up with the mistress.”
“It’s better to ask the mistress to take the initiative, so I guess the hope is higher.” Cheng Ying thought about it and looked back at Yin Ya, thinking Xiao Jiujiu.
The two walked down the stairs, and before reaching the door, Yuan Zhou turned around and said, “It’s time for you to go back for lunch.”
“Ah? Oh, good master, do you need me to bring anything along the way?” Cheng Ying asked as usual.
“No, pay attention to safety.” Yuan Zhou said.
“Okay, goodbye, Master.” Cheng Ying nodded her head in habit, then turned around and left.
“I haven’t grown up yet.” Yuan Zhou sighed while looking at Cheng Ying’s back.
Yes, from Yuanzhou’s point of view, Cheng Ying, like Mu Xiaoyun, is still a little girl who hasn’t grown up yet.
“I don’t know how it would feel to sleep in the bed recommended by the rich man.” Yuan Zhou was still very curious, of course, his face was naturally calm and natural.
Just as Yuan Zhou moved the table and chairs to take a stance, the system, which had not spoken out for a long time, came to reassure its presence.
The current word in the system: “The test is released with the classroom, and the host can view it.”
“Huh? Suddenly there is a test in the classroom, you have a conspiracy in the system.” Yuan Zhou touched his forehead and said doubtfully.
The current word in the system: “This is the last mission in this stage.”
“The last one? It must be very difficult.” Yuan Zhou cautiously said.
There is no way, I just hacked the system recently, and Yuan Zhou, who always felt that the system would come back, naturally had to be more cautious.
The current word in the system: “As a future chef, the host should rise to the challenge.”
“Of course, but retreating in spite of difficulties is also a good quality.” Yuan Zhou said.
The current word in the system: “The task has been released, and the host can view it.”
Yuanzhou put down the stool, straightened his waist, and then said, “Okay, then check it out.”
The current word in the system: “Test in the classroom – the practice of puffer fish.”
“Fugu?” Yuan Zhou couldn’t help but speak when he saw the name.
Yes, the puffer fish is so famous, this fish was called lungfish in ancient times.
is the collective name for the bony fishes of the pufferfish family. The puffer fish eaten in China all live in the river, and they are named “puffer fish” because of the chirping sound similar to that of a pig when they are caught out of the water.
There is even a saying in the food industry, ‘If you don’t eat puffer fish, how can you know the taste of fish? After eating puffer fish, it is fresh and tasteless.”
Even the No. 1 foodie in the Song Dynasty wrote the delicious verse of puffer fish: “The reed worms are all over the ground and the reed buds are short, just when the puffer fish is about to go.”
In ancient times, people in Yangzhou, Nanjing, Changzhou, Wuchang and other places where Wu State belonged to the middle and lower reaches of the Yangtze River liked to eat puffer fish the most, and they were also good at eating puffer fish.
They have brought the culture of eating puffer fish to the extreme. They not only eat the whole puffer fish~IndoMTL.com~ but also cook the puffer fish in different parts. part of the puffer fish, also known as the three beauty of the puffer fish.
Among them, the most delicious Xishi milk is so named because it is white, tender, smooth and delicious. Of course, there is also a reason for Xishi allusions.
And there is also a poem by Lu Yunshi in the Qing Dynasty: “It is very beautiful to not let the fine dust stick to the tripod, and the milk is very beautiful.
Seeing the quiz released by the system, Yuan Zhou immediately thought of these explanations about the puffer fish.
“However, most of the food in the system now is farmed puffer fish, and the toxins of farmed puffer fish are not large, and they can be eaten as long as they are cleaned by professional chefs.” Yuan Zhou said confidently.
There is no way for the pufferfish. When he didn’t understand it, Yuanzhou’s heart was empty, but now that he understands it, he has a plan.
【Student Quiz】There are more than three classic methods of blowfish.
(Test content: Use the ingredients provided by the system to complete three or more fugu recipes within a week, and the finished dish must include fugu sanmei.)
【Quiz Reward】A complete collection of pufferfish practices.
(Reward description: Complete the task to get a complete collection of puffer fish practices, learn about the puffer fish master.)
“I can’t expect the system to use your words.” Yuan Zhou was speechless when he saw that.
However, Yuanzhou still noticed the key information of the test task,
“Is the puffer fish you provided wild?” Yuan Zhou asked in his heart.
The current word in the system: “The ingredients provided by this system are puffer fish that grow naturally in spring, and the puffer fish in this season are the most plump.”
“I know it’s the most poisonous, right.” Yuan Zhou had a feeling that it really wasn’t that simple.
Yes, as soon as you look at the task, you can see that the ordinary puffer fish can’t be difficult for Yuanzhou at all, and only the wild ones will be more difficult.
……