Gourmet Food Supplier Chapter 1179: The difference between the chef and the chef

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The conversation between Yuanzhou and the system is naturally unknown to the diners in the store, and everyone’s mind is still on the bibimbap.

No way, Yuanzhou hasn’t made a new dish for a long time, this new dish just came out is naturally something worth discussing.

What’s more, this egg bibimbap is 138 per serving, and it is only 110.4 per serving after the discount. This price is not expensive.

Of course, the Yuanzhou store is still the same as usual, and the four cents will also be charged.

Speaking of which, if electronic payment is not very developed now, Yuanzhou doesn’t know how much change he has to prepare to make up for it.

Many of these discounts are divided into horns and points, and it is very difficult to find change, but now most of them are electronic payments, which saves a lot of trouble.

And most of the diners know the rules of Yuanzhou’s small shop. Discounts are discounts, and there is absolutely no zero. Even if a small number of diners are dissatisfied, they also become satisfied with the food made by Yuanzhou.

No way, it’s so delicious, I can’t think of anything else.

More and more people know about the discounts in Yuanzhou Xiaodian, and today is the second day. There are slightly fewer people coming to eat than yesterday, but there are also many people, and more strangers come.

One is due to the fermentation of the listing event, and the other is that the development project announced by Mr. Wu and the others has already begun to publicize.

The propaganda with capital operation is completely different from that which relies solely on word-of-mouth in Yuanzhou. In just one morning, the entire three provinces of Yunnan, Guizhou and Sichuan have begun to hear thunderously about Yuanzhou’s small store.

Following it, President Wu announced that he would soon establish a food and entertainment city, which was built around the Yuanzhou store, which is now the God of Cooking store.

The purpose of publicity is naturally to be able to stay in more famous chefs or other commercial brands in the future. If nothing else, in the interface of Sichuan cuisine, can anyone compete with Yuanzhou?

No!

So it’s a win-win situation.

Yuanzhou’s original fame, coupled with the outbreak of the listing, and the viral propaganda of Wu’s head office, made the two things burst into flames for a while.

Don’t say it’s ordinary people who only know Yuanzhou’s delicious food, but they talk about Yuanzhou every day, even in the current chef world, they will talk about Yuanzhou at any meeting.

And this situation is not only the case in Sichuan Province, but also in Yun Province and Gui Province.

No, the new Chef Union Conference in your province is being held.

The meeting focused on Yuanzhou, who is now in Sichuan Province, his cooking skills, talent, and age.

After the meeting, the presidents and vice presidents of the Chefs Union of your province and other well-known master chefs also gathered to chat.

The president of your province is a little fat. His cooking skills are not the best. Instead, he looks very friendly. Lin Yun.

There is also an old man named Liu Xi, who has a stern face and does not seem to be easy to get along with. This is another master of provincial cuisine. He was a well-known chef before the country was established, so he is very famous. Respected.

There are three people with relatively high status in the field. Most of them are talking. The rest are some young chefs, most of them are in their thirties and strong.

The first person to speak was the chairman Deng Xuan, who directly said: “This Sichuan province is also lucky, how come such a talented person suddenly appeared, and that Zhang Yan will definitely show off when we meet next time.” /

“No, that President Zhang’s speech is not pleasant.” Lin Yun, who was white and beardless, also frowned when he heard the words.

“I think a lot. That kid has just gained fame. If he achieves something in the future, it will be a good thing for our chef industry.” The old man Liu Xi said with a serious face.

“Yes, yes, this is true.” President Deng Xuan immediately nodded in agreement.

“It’s not that our province is a little unwilling.” Lin Yun said.

“No, there are too few good seedlings in your province over the past few years.” Wen Yan Deng Xuan also sighed.

“Then teach well, there will always be good seedlings.” The old man Liu Xi said.

“That’s right, we are all young talents sitting here, maybe there is one who is more powerful than that Yuan Zhou.” Deng Xuan immediately smiled when he saw that the young chef who was reappearing was either dissatisfied or ashamed. mouth soothingly.

“Yes, so everyone has to work hard.” Vice President Lin Yun immediately said encouragingly.

The two presidents had such encouragement, and they immediately recovered when they were angry, and some people began to speak.

“That’s natural. Recently, we are also studying our cuisine in your province.” A chef immediately added.

It’s just that this person just finished speaking, and everyone is still nodding. A tall young chef said with an angry face: “The two presidents and Mr. Liu, I am the tenth in Yang City, Gui Province. Zheng You, the chef of Fang Court Restaurant.”

“What’s the matter with Chef Zheng?” Chairman Deng Xuan asked with a smile.

After all, in such an occasion, if you want to talk, you can just say it directly, but people who greet you first and then introduce yourself have something to say.

Everyone who was not present turned to look at Zheng You, wanting to hear what happened to him.

Zheng Younian is about thirty-five years old, of medium build, with two arms that look very thick. He is also a chef who is in charge of his own cooking. His eyes are small and gleaming. He looks like a shrewd and capable person, and everyone looks at him. Don’t panic, just speak up. .

“I think that Chef Yuan Zhou did something very wrong~IndoMTL.com~ Zheng You said bluntly, and then continued without waiting for anyone to ask: “That Chef Yuan has a lot of achievements in Sichuan cuisine, but However, he named his store the God of Cooking Store, which was a little too confident. “

Zheng You directly pointed out his dissatisfaction. Some people thought that Zheng You was a person out of nothing, but he immediately reacted.

No, this Yuanzhou seems to be only in his twenties this year, but he is a bit arrogant when he dares to call his own shop name of God of Cooking.

All the chefs present almost thought so.

After all, in their opinion, Yuanzhou is only very good at Sichuan cuisine. Of course they believe it.

Perhaps Yuanzhou is a genius, but it is too much to call himself a chef, and he dare not say anything else, even if he is the cuisine of your province, he will definitely not be able to compare himself.

Young chefs, you look at me, I look at you, and I see this in each other’s eyes.

Because Yuanzhou’s listing time is still short, and then the promotion is about the food and entertainment city, so everyone really didn’t notice this detail at first.

But now listening to Zheng You’s words, it seems that this is the case. Deng Xuan and Lin Yun frowned.

This boosted Zheng You’s confidence immediately, and continued: “It’s appropriate to say that he calls himself a chef of Sichuan cuisine. After all, his Sichuan cuisine is very convincing, but it is too much to call himself a chef of Sichuan cuisine. It’s too big.”

“So I think it’s appropriate for Chef Yuan to add the word Sichuan cuisine on his signboard.” Zheng You said conclusively.

……

Ps: I recommend a good book that Caimao found by himself, “Little Brothers Are Big Brothers”. At first, I read the name and introduction, but I was not interested, but I clicked in and read it, it was really good, and I strongly recommend it!

Genius for a second to remember the address of this site: . Mobile version reading URL:

       

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