“You live in the Pacific Ocean? No matter how wide it is, the affairs of our Cantonese Cuisine Association are of course business.” Song Ming said in a sullen voice.
Song Ming’s attitude toward Zhou Shijie was not good, and it wasn’t a day or two. It used to be because he was always beaten, and later it was because of Yuan Zhou.
As the saying goes, the older you get, the younger, Song Ming has a very good relationship with his granddaughter Ding Shao, and because of this, Ding Yuanshan still lives very well in the cracks.
Zhou Shijie felt that his decision to call Song Ming was a mistake. Wouldn’t it be nice to hang up the phone with Mr. Ma or Wang Huai?
“It really doesn’t work, these two goods are in Rongcheng, so why not inform them?” Zhou Shijie also had a lot of inner drama.
“Okay, then you will come here by yourself. You still have to bring someone. I will make a count.” Zhou Shijie finally compromised.
It’s better not to irritate people when you’re older, Zhou Shijie comforted himself silently not to care about the old man.
“Two people.” Song Ming was very cheerful this time.
When he got the answer, Zhou Shijie just hung up the phone. He was afraid that old man Song would say something astonishing. It’s okay to be separated from each other, but now in the same place, I feel unhappy no matter what. I should wait for him to take revenge. After returning to Guangdong Province.
“Dad, it looks like I’m going to get a ticket.” Ding Yuanshan has been standing quietly behind Song Ming.
It can be considered that he has seen all directions and listened to all directions. He has observed the slightest movement, and strived to be thoughtful in everything, so as to satisfy his master and father-in-law.
“Well.” Song Ming said with his hands behind his back and the shelf.
After taking the number, it didn’t take long for dinner time to start, and the diners began to go to the store under the greeting of Su Ruoyan.
Following the flow of people, Song Ming took the lead and walked directly into the store. He glanced at the remaining two tables and sat down without being picky.
After Song Ming sat down, Ding Yuanshan also quickly sat down on the chair.
“Isn’t that President Song? Could it be that he came to participate in the top ten competition?” Yuan Zhou saw Song Ming with a glance.
Although I think it’s strange that Song Ming came to Rongcheng after a long time, but now it’s business hours and it’s not easy to say hello, so I can only focus on cooking.
“Know the purpose of our visit today.” Song Ming said with a serious expression.
“I know the master.” Ding Yuanshan nodded. When did he call him what, he was Men Qing, his eyes flashed across the thick menu, and his eyes flashed with surprise.
It’s amazing that he has never seen such a thick menu since he was a cook.
“Well, be careful when ordering, try to focus on our purpose.” Song Ming nodded with satisfaction.
“Yes.” Ding Yuanshan treats business affairs with the same seriousness and seriousness as Song Ming.
Master and apprentice plus Yue-in-law had the same expressions, with a solemn face, picked up the menu at hand and looked at it. The difference is that Song Ming already knew what he had in mind, so he looked at it from the beginning, while Ding Yuanshan was more Careful and cautious, he turned directly to the Cantonese cuisine place and looked at it. He was dazzled by the dazzling menu.
I have long known that Chef Yuan has a wide range of cuisines and is good at a variety of cuisines. When I listened to it, I just thought “this is a very good chef”, and then waited until I saw it with my own eyes, the three branches of Cantonese cuisine, such as Cantonese cuisine. Fu cuisine, Chaoshan cuisine, and Hakka cuisine are crowded together. This feeling is really complicated.
“It seems that Xiao Yuan has made rapid progress in this period of time. I don’t know how long it usually takes to practice cooking.” Song Ming said with emotion.
He knew that Yuanzhou would only put a certain dish on the menu if he thought he had mastered it thoroughly. With such a thick menu now, he knew that Yuanzhou usually put a lot of effort into practicing cooking.
“You have to work harder, don’t be too old, even a young man can’t compare.” Song Ming said.
You must know that Ding Yuanshan is already the most talented among his disciples, but unfortunately he has only learned eight points of his craftsmanship so far, which is really worrying compared to Xiao Yuan.
“Master, I may be just a person, but Chef Yuan is not a person.” Ding Yuanshan said.
Although he hasn’t eaten Yuanzhou’s dishes yet, it doesn’t mean that Ding Yuanshan has nothing in his heart, and the officials have come out to endorse him and call him the chef king. Is there anything else to say?
Song Ming was choked for a moment, but he also reacted. Comparing people with Yuan Zhou was indeed too bullying, and he couldn’t compare himself.
But I can’t compare, I want my apprentice to keep up. This is the same reason that I can’t fly and want my cub to fly.
Just as the two of them were talking, Su Ruoyan came to the table, “May I ask what do you two want?”
“I want a goose, a Luohanzhai, a whole duck in a Eight Treasure Nest, and a bowl of rice.” Song Ming opened his mouth first.
He ordered both his specialty dishes and a few dishes that needed to focus on the heat.
Ding Yuanshan followed directly and said, “One salt-baked chicken, one Dinghu Shangshu, one crab pot chicken, and one dragon boat rice.”
The dishes that follow the chef’s steps are also dishes that need to focus on the heat. Of course, they are all dishes that belong to different places.
“Okay, please wait a moment.” Su Ruoyan nodded and walked towards the table of four behind them.
“These dishes are pretty good.” Song Ming was quite satisfied with the dishes that Ding Yuanshan chose.
“Master taught me well.” Ding Yuanshan said sincerely.
Song Ming nodded and didn’t say much. He continued to immerse himself in the menu. He hadn’t come for a long time. Naturally, he wanted to know more about Yuanzhou’s current level. Before eating the food, the menu is the best medium~IndoMTL .com~ And Ding Yuanshan naturally follows the same pattern. Looking at each cuisine, his heart is really mixed with five flavors. When people are stronger than you, you think of transcendence, but the strength is so strong that it will be difficult in this life. When I was on the back, I thought about how to shorten the distance a little. Of course, this is a positive approach, and there is a negative possibility that it will be a collapse.
A person like Chu Xiao is full of fighting spirit, and the one who can’t wait to catch up with all his strength tomorrow is absolutely the only one. There are many people with Tie Tie, but it seems like Chu Tie Touwa is the only one.
When you eat at the God of Cooking Store, everything starts from the aroma. As long as you smell the aroma, it proves that your dish is coming. There is a systematic guarantee, and there are no exceptions.
“I don’t know if it is preconceived or not. I feel that the taste is better than what I made.” Ding Yuanshan has never thought that a vegetarian dish can have such a flavor.
I haven’t seen the dishes yet, but the fresh, elegant, and very timeless fragrance has already captured everyone’s attention.
I used to think that the smell of fragrant meat, or the taste of thick oily red sauce can make people feel fragrant, but now a vegetarian dish can give people such a feeling.
Why does Ding Yuanshan insist that this is a vegetarian dish at one bite? It’s actually very simple. As a top chef, his nose is naturally not a decoration. Whether there is meat in it is inseparable from the smell.
“Rare and strange.” Song Ming said solemnly, and began to saliva unconsciously.
…